Starburst Klondike Bar Taste Test | SNACK SMASH | Mythical Kitchen

When I'm 50, Josh, aka the Brahma Bull, aka the People's Champion, okay, if you smell what Josh is cooking, it's time to take two iconic sandwiches,

smash

them together, and see if they create a beautiful sandwich, baby, we asked you which two.

snack

s you'd like to see us crush together and you chose Starburst and Klondike bar. Well, this new

snack

is going to be a hit. Find out because it's a snack. We need to see how much Starburst we can fuse into the Klondike layers, so Klondike bar, obviously. You've got your chocolate and you've got your ice cream, yeah, oh, sorry, what are we doing inside the Klondike bar?

This is just vanilla, that's chocolate. There's something like candy ribbons and stuff, so I can add another dimension if we can infuse

starburst

s. in real ice cream I think it could work there are a lot of different gums and stabilizers inside

starburst

s that could work and ice cream and I think we should make a candy so we know what flavor we are going to make so it will probably turn yellow. Nobody likes yellow. Who are your favorite players? I like pink. I like orange. I'm a red guy because it

taste

s like medicine, so let's make one, make it easy for us, right, let's make cherry, no, we should make it.

The orangey-pink is objectively the best flavor, although we're doing three. I hope you are happy. I don't want to believe. This is an executive decision. It is not a Qi Rock reception. This is a joyful ship we are going to make. a red, a pink and an orange, then we'll take the yellow, we'll turn it into a candy colored ribbon and during the whole process they'll make three different frostings and then they'll cover the square with that, it's simple, I'm excited, let's do it. to that again don't come back again oh we're making starburst lemon candy why are we relegating starburst lemon to the camel no one likes lemon Stoppers people who say they like it are lying or have very bad

taste

lemon candy is What sucks the least for me is his favorite starburst is the yellow one I hate lemon starbursts they didn't have the technology to make good candy in the past there was like a fruit and it was a lemon and then they had a giant thing of sugar and like a fire it lights the fire with a couple of lemon pops in there, so what are we going to do?

That's a great question OMG I'm so glad you asked where you threw a bunch of sugar in there because what is candy. Don't know. ask for caramel to any amount of burnt sugar, that means you've gone past the point of I think 315 degrees and you get that beautiful dark color and a V, a distinctive caramel, let's look at all of this why because I'm making this takes a little bit of water, a little bit of water and then a good amount of corn syrup. We'll go ahead and put our syrup in there, stir it in, and then let it boil.

This explosion becomes nice and melts. It should collapse pretty well. Many people say that their biggest fear is rejection or being like a big spider with a man's face, but mine is silence because then I hear my own thoughts in my head and they scream, do you think they are birds? actually spies for the government this looks great it looks nice and caramel look how yellow it is dad look can you see look dad tell me I did a good job so this looks pretty good Sugar's pretty camel eyes we got a lot of yellow, which I like, y'all think we'll win in a fight, little bow, our little Romeo, they ain't little no more, that's the problem with all these rappers that name themselves after a lil, no matter what When they grow up, little Zen, little punk, little na. sex a little red riding hood she was the original flow spitter little peep little fool trappy western cousin I heard a song of hers it was just called xanax pancakes oh it sounds like don't let a bag of potpourri catch on fire Alright then we'll just pour in the liquids which we want them to be extra liquid at room temperature, that way when it freezes it will still be liquid and it won't just take away all my feelings because they've had extensive dental work.

I once ate a gummy before an international flight and knocked out like half a tooth and then I just had a hole in my mouth, it was incredibly painful for 12 hours and there was a couple next to me having sex, it was a great plane international flight lying in the middle across four seats right inside citric acid is the final step for this we want a little more of that lemon flavor that comes through dumpy dumpy dumpy let's see what this candy looks like let's see if it bursts in fact, mix it in there, no, yes, you see how there are chunks in this candy.

A hallmark of a good candy is fewer pieces. There's a French phrase Lulu vous Coucher avec moi ce soir which means no chunky caramel, so we're going to go ahead and pour or This through our Shinhwa is just a fine mesh triple strainer and then it should get all those chunks out. Throw it away, don't touch it even if you want to. I'm so sticky I'm going to have to shower in the sink again. What we are left with are just pieces of burnt caramel. We are here at Milk Cool Kitchen. We don't believe in wasting food and there are plenty of good simple carbs here, so fun fact when my mom was pregnant with me.

Eat three Klondike bars a day. I'm making the ice cream base for our starbursts called egg bars. I'm going to start with my milk. I'm going to have a little milk, a little cream and a little sugar. You're going to start beating that a little bit. and the different actual colors of the starburst orange is my favorite flavor of starbursts it's like eating a Dreamsicle it's phenomenal it's like lemon's sexy older cousin you know, I mean and I'm going to infuse the starburst into my ice cream base. I'm going to wear the pink, you know, pink is my second favorite.

I'll put it on for 60 minutes and let it go. If you have 60 minutes to spare, you can always listen to our podcast. The hot dog is a pretty good sandwich pretty good it's been 60 minutes my ice cream has been completely mixed completely churned it's beautiful it smells like a star factory here as you can see the ice cream is a little soft but we don't care that it's soft because of that Either way the candy will swirl very, very nicely, so the way to do it is I'll let it go and as it goes, I'll shake it up, take a big spoonful and then drizzle it.

I put it in and then I take a toothpick and I stab it violently to make sure it's fully incorporated, so Kay, if you get scared, here we go, it's fantastic, okay, so now that it's fully turned in, I'm going to pull this out Nicole. it was great. I'll take home the leftover ice cream because it's fun to eat. I'm going to let it harden in the freezer for about 12 hours or overnight, it doesn't matter as long as it's a rock-hard piece of ice cream. and then we're going to cut it into really beautiful squares in dike.

Oh, I'm making the frostings and since Josh Nicole and I can't decide which starburst flavor is best, we're making three different kinds, I could make one at a time, theoretically, that way everyone has chocolate on the stove. I'm just going to do a little juggling, oh it's getting crazy. Oh chocolates melt sometimes you know you can stir things with things that are meant to be stirred or you can. stir it with your hands, you can really feel the chocolate chip cookies, feel like it's about being intimate with your food, sometimes I think Trevor is stealing my identity, I'm kind of a single white woman in me.

Trevor has such a vast capacity to be so deeply emotionally intelligent. so I guess there's no way I can give you Josh, he's got like a 50 quid pack, although to do that I like to play tracks at the moment, my DJ's name is dr. popcorn 'cause my beats are poppin baby, yeah that was cool, you're melting real good. I'm going to start with pink, this will be strawberry. I'm going to make orange, laughs because I don't have any more, enjoy Loraine, I only have red and yellow. so let's see if I can do orange, this one will be very red because red pops are aggressively red, this will end up a little bit like this.

I don't like where that's going right now. I know you had problems with white chocolate, which happens from time to time, trust me, if anyone ruins white chocolate, it's me, chocolate is very delicate, it's always been something I've loved and hated because when you do it right it's really satisfying, but a lot can go wrong. this is juggling this looks beautiful red and yellow those colors make orange I think a little red a little yellow is it making orange something like oh yeah oh yeah the double swirl action I'm like Ralph Macchio and Karate Kid I'm I'm waxing and waxing right now.

Sometimes I like to wear bandanas and whenever I wear a bandana people always say it looks like you came straight from the Cobra Kai dojo, that's always a compliment to me. I feel like sometimes people are being mean. I don't think they are the villains either. I think Ralph Macchio is the villain of the Karate Kid franchise because he just came from fucking New Jersey. He doesn't know karate and starts flirting with Jonny's ex-girlfriend played by Elisabeth Shue. the fact that she acted like she was interested in Rao Macchio's character as Daniel Larusso is an idiot like what an annoying guy Rick Ralph Macchio well you know we're two for three years Trevor said it was 2 for 3 it actually was 1 out of 3 watched the game film the other one burns up and completely falls apart left 1 out of 3 pretty good for me they say you know a 1 for 3 batting average gets you into the Hall of Fame, not when it comes to star carries Klondike bars that are like 95 miles per hour curveballs and what we're not going to do is forget to add our flavoring.

I'm getting the flavors of France. The three bottles are imitations of the day in stock. Oh, that's a lot of imitation of a doctor. decoy and imitation begin to move through the valley, yes, if I remember correctly, I also hope I have not offended any French, it is a beautiful language, we have flavors there, now let's dive in, let's have the ice cream. We cut it into the exact shape of a Klondike bar, we're going to pipe it into our frostings, and then we did this. I like to call it mountain anti-griddle to make our anti-griddle, I took a frying pan and then Nicole.

We actually pounded a bunch of dry ice and poured it onto the baking sheet. We turn another baking sheet on top. In theory, anti-iron is dangerous because you're two steps away from making a bomb, but the way we did it. Proper ventilation is very safe and harmless. I'm going to turn this around because the bottom tray will be much colder. I was terrified when Josh took the anti-plank. I don't want to explicitly call Josh an idiot, but I would say that's what it was. It is not advisable to turn the anti-comal griddle as he did. I thought the whole place was going to explode and like flames, but the opposite of flames like cold flames, it may not have been the safest way to turn it over, but it was the way I did it.

I did it, I'm going to take the ice cream, okay, and then Nicole, you're going to cut it in the shape of that, we're going to go one by one, we're going to make the first orange spray, yes, first the orange, first the orange, probably with me Forrest pray with me you were that movie, why is it like that? How are you in charge of us? It gets chopped every day when they come to Hi Josh, welcome back to the

kitchen

, we're cooking with your friends, we usually use it as A guy who has such a little thing about working in the

mythical

kitchen

that you should know is that game plans They never work.

Okay, come on, come on, come on, speed of light, speed of light, speed of light, speed of light, it's on, we don't like it. we were a little exhausted against the iron it's like a pancake, there you go, you can't grab it immediately what am I here for turn it off Trevor are you here Oh, what is this? It's orange, it has a weird orange that I enjoyed, let's get to work. Don't think the final step was hectic at all, it was exactly how we planned and thought it would go and everything went perfectly look at that blue figure in the freezer, go get it, put the lid on, that's cool, oh that's cold, it seems a Painting by Jackson Pollock there was a lot of shouting here and here it's good red red red red red red red your tape here put the red surprisingly the anti-iron works well, put them in red and now you have some crunchy delights that are how they are made well points dippin mmm no you should let me frost things next time sorry you literally asked for this job I just want to frost things next time that's what I tell you every day in the kitchen really this sucks like it you asked Nicole.

For this job I am a masochist, what do you want from me? Josh, wait, that's over here, yeah, come on, that's good, this is a protection spell, yeah, demons don't stain our starbursts. Klondike bars, witchcraft scares me like I was hanging. I dated this goth girl who was into witchcraft once and she got really creepy really fast. I had to get out of there, okay? Now that we have them glazed, you're going to go ahead and put them in the freezer for about an hour, they should set up. up and then we'll be ready to try it.

I hope the Klondike starburst bar tastes exactly like the middle of the road between a starburst and a Klondike. I hope it has that slight caramel consistency of thestarbursts, that real kind of spicy, juicy sourness. but then just that, like the creamy crunchy chocolate of a Klondike bar, could be really good. Okay, we should let them sit in the freezer for about an hour and then we'll put them on our patented Klondike bar, starburst rapper G. I guess I went through all that trouble because we didn't even make a yellow one, hey, put cheese on it and no.one enjoy the yellow Trevor you get pink oh that's a sweet diamond touch the red Nicole in orange so now I have to try them.

Do we eat it with or without skin? I think the chef would recommend eating this skinless there, Trev, okay, but are you ready? no it's okay I'm so excited oh wow look how cool this looks let's get them in mine is so thick guys relax some muscle Trev let's do it cold my brain wanted to be happy hey Babu , you get in front of the camera a little bit. you gotta put on the lemon perfumes oh yeah okay guys now we have to vote using our official

smash

smash snack or pass pass electric passion Smasher fassl's three two one let's vote whether or not we think these two snacks created a beautiful snack baby we drugged out of the womb ready yeah three two one trevor is happening no way this is great you had a great time he said it tasted like a pink starburst I'd rather just have a pink starburst or a Klondike bar I'm going to be honest with you, I love it.

I really like acidic things. I loved rainbow straws when I was a kid. I was a sherbet fiend. This satisfies my sorbet demon, um, I thought it was smashed perfectly. Thank you very much for stopping Magnifico. kitchen watch another episode of snack smash next week we have recipes every week thanks for liking, commenting and subscribing until next time you will be able to cook your own feast while wearing the

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