$309 KFC Famous Bowl | Fancy Fast Food | Mythical Kitchen

been boiling for six hours try it mm-hmm it's so good true it's such an amazing flavor and deep in the other it's so now it needs to thicken it up so let's take that Normandy butter we're going to add flour to our melted butter here that's going to create what's called a roux that's going to thicken who hung out with winnie the pooh all the time tigger and all these guys yeah okay christopher walken i like so we're going to cook this down to this little point and they're going to have the broth and then that will thicken it up and then we'll think about it further what is this mousse Brown yeah so we're going to go ahead and add the broth to the top and you'll see it thicken immediately oh yeah look it's getting nice and yummy do we have cookie wheels because we have you're going to gravy city are you making your car out of cookie wheels? what do you think is not working? uh yeah actually i think we'd have a better chance of doing that with the cheese wheels so we need one last thing we need emulsify some of this pate and i'll thin it out with some more stock i have some art tool cool or prop that we can use to multiply that in there yeah let me go down to the basement I'll get it we've got quite a bit of experience - I check this out here it's no way it took me I'm milking a cow oh shit check it out I'm moon walking I'm gonna shove a lot of pet day in there watch out he may walk away do it ask the man Josh do you want to try the yes oh holy shit oh my god I might want to stir go in there with your tasting spoon ok like this which tests everything, yeah ok so let's get the smell thing?

I've seen a buffer potato, so start taking those potatoes and run them through our rice. Ok chef Neil used a

food

mill but we are using the potato rice earlier. It's pretty much the same mate, chef Neil is super legit. That guy likes a crazy Michelin star pedigree and it's crazy he took the time for the sixteenth. touch it and feel its temperature like after getting rid of the visual its taste you're just going to put the potatoes right in that melted butter and milk there's still cheese on my face right now it's all set to see me a delicious nest for the tail but I'm not doing vile symmetrical tips Mike what are we doing pompadour? yeah great I like a stretchier cheese ok wait that's right nice and delicate like looking good it's starting to look good though it's got that drippy doo-wop he's talking about a Luger boo boo ha this can clean things up they look like swiffer you're like in a past life you were like someone th should be like thomas edison's rival you just made like the most useless invention spock oh man that was almost as accomplished as graham , you know what you are like a Thomas Edison wannabe, yeah, you come up with stupid ideas, we're almost there, yeah. we're I think we may need a lot more cheese dude put a lot of cheese on it yeah this looks great come on in we're almost all of them melted in there.

I think what we have to do is just walk away. you know we could do it hey mike come back here we're doing it until we get it right one more time one more time so i'm shifting to the left what i'm doing i know i'm doing right i feel like part of what you've done is wrong, so let's go in ok it's smooth ok there's a double door top gun i don't know this part and then i take it i might come back here and kiss again yeah secret urban spots len. it's all going to start with a base of salt that's going to carry it all through yes you told me salt is the baseline from which all the flavor harmonies are written so you're going to go ahead and take a little pinch of each of these little dots known as sim.

We have eleven herbs and spices in there, but what is this behind your ear? It's an idiot mess but I had a shift well yeah I felt your hand on the front of my crib that's good why pepper I like my nickname in high school Oh cardamom cardamom isn't in KFC definitely no one has deciphered the secret texts of herbs, KFC spices Definitely not there, but it will be added as this little kind of floral virgin. Wow, that's a new word. I don't think it exists, so we have white pepper. We have coriander. We have black pepper.

Black pepper. I admit we have marjoram. marjoram is actually a really fantastic dried herb to go with poultry yeah i have a little bit of smoked paprika ok honey powder that's great that adds is like a little salty note to literally everything the turmeric doesn't have a super intense flavor palette because of his elf especially when dry he had a great golden color ok so this shocking looking deep red bird yeah it looks like the heart that guy pulls out of the chest of the guy and Indiana Jones Kali ma Shakti yeah the only Indiana Jones I've ever seen it this is rosemary going in there then we dried the thyme it was the herbs of herbs and spices Mike this is ego an IQ really beautiful, you asked me to do it.

Wow, my first reaction was to freak out, but then I just wanted to do it. act like you do those things all the time so i back off and i like exactly you baby be such a good partner we should double date we should double date okay im sorry we talked about it kisses fighting we once did well, we talked about many things at the Christmas party that we had never done. Mike, this is a great mix of urban spices. house we're seasoning literally every part of this because it's right, and underseasoned ingredient and overseasoned ingredient don't equal a perfectly seasoned dish seasoned all over it makes me really want to soak this up so would you always do this, this whole season literally every part of my plate huh just in case yeah let's get wet hand dry hand I am and you're dry and just say that okay we have buttermilk here and then we have our flour here we're actually going to take some of that buttermilk yeah and pour it into the flour so what this will do is make the chicken crispier so we'll take Oh mmm all yeah let's save one , yes, let's save one. doing a double dredge here we're just going to toss it and flour it wet hand in my hand in my wet hand your wet hand don't do what you did with the potatoes i don't want to have eyebrows raagh i was told to do that who has been egging the director everything for this ben lives inside your head yes absolutely manifest hey i know it's a rant but i lived next door to a girl who had a restraining order against the incubus singer because she thought he had a phone directly in his brain look it up on the internet look it up on Internet I lived next door to her so we're going to go ahead and take our bits of grouse flour and get our hands wet and give it a nice little smooth motion and massage with our hands and then just throw it back here all of that is ok yeah ok i'm crying like a chef look at your fingers give it a thumbs up ok like in top gun this is our beautiful heirloom einko flower rn Finkle and Einhorn I'm making a Finkle Finkle is Einhorn okay so we've got our grass nice and breaded it needs to be perfectly seasoned every time and then we'll start putting it in the fryer to dry wet dry in drama dry in ba-ba select styler dry and that's called double dredging it could be in a like a sequel to judge dredd called judge dredge where it's you like to cook and that's how you stop wesley snipes.

I can stop Wesley Snipes. Did someone write that idea down, guys? Did they write my idea into the Judge Dredd sequel? so the outside likes to be a certain color, like how do you know? oh yeah, okay and I see another 90 seconds. I'm going to fry up another batch and then we're going to build our fifth hit, build a big pot. Oh LeBron James slashes Top Gun, ah, once again, once again, they go, that's a lot of Petra toes. This is a jury here and now we start throwing chicken. I thought Mike started with chicken there. intention to run this is our mt kilimanjaro from chicken coop fermented purple corn that tastes great i wasn't sure i was going to like it yes i'm not a big pepper person but i also trust you with everything inside of me you know eat this flower mmm yeah the flower mike if you tru tell me i gotta put it in there pour that sauce all over oh yeah i wanna drip some in the glass i should first we could dress it up inside like one of these purple corn is a color nice that's what i wanted a nice color pop cause you're not a guy I'm an artsy guy you're a very artsy guy you want to grate the cheese count on top yes if you do it from the top it will land with more More I intend like I told you that's a lot more intense.

I want to eat it with you now, man, do it, yeah I want to eat this with you more than anything in the world. First to remember the old days. far from the old yeah we gotta do this to remind us how delicious and

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our new new is let's screw it up man no you know what Dave likes and we're blasting

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computer sporks oh we are still understanding that. it's like the perfect bite Mike, remember that scene in Top Gun where they feed each other yeah oh my target? I heard you were so pop consoles like grouse it's so good it's like a flavor Malaga tois this is exactly it I Milan shot 12 flavors but how much did this bad boy set us back well it would only set us back three hundred eight bucks and 72 pennies so it's not that expensive it's the best job we could get a thousand KFC

famous

bulls oh so I'm saying ok why would you when you have the perfect one here. like 100 at the wedding reception when everyone just snapped at mike this is amazing thank you so much for cooking here with me as i play another nugget from the grouse's finger on no disgusting thank you so much for being here with me and thank you. guys so much for watching we have another episode of fancy

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