Josh Creates Cap’n Crunch Toaster Strudel

a commercial, but there's always, you know, that good, well, so we need a good amount of goo, how much goo like that, yeah, I think it's a good amount, yeah, and just get it just from one side, oh man, it smells so good, it's like that. the stickiest goo, but look how sticky this goo is, you're right, there are tons of different things you look for in a good goo, you have to look for the viscosity, you have to look for the goo, do you want more? No, no, I think it's perfect. Lots of good stuff, I think there's a little hole there, stick it in the sticky hole.

The nice thing is that you can always look through the sticky hole to get a good picture, so we'll go ahead and press this, we've got the one. fold here I'm just going to fold this under a little bit oh I think we made a

toaster

strudel

and I'm comfortable with the amount I'll say this there's a little bit of something coming out right there right in that gooey hole just covers up the gooey hole so I'm going to cut four little vent holes in there, like moving the knife, that hole is different than a sticky hole, talk to your kids about all the holes we made, but now I'm going to make more.

I'm going to go ahead and throw them in the oven and then they should be toasted

strudel

s. I'm really excited, I'm also excited about this, yeah, okay Emily, our strudel has been baking for about 20 minutes, yeah, let's do it, oh, let's go. Come on baby, why not get over this? Come on, honey, why did you laugh like that? Come on, these are good, which is why they're a little pale right now, but if you look at the toasted strudels, they're also pretty pale, so we want to grab those and then. We actually want to see if they can toast like you would with a normal

toaster

because you don't just take them out of the package and eat them frozen, although now I want to do that, so the toaster straws obviously come with little packets of frosting, so we need make ours.

I thought I'd do some light blue as a tribute to the cabin. I would prefer between Pillsbury Doughboy or Captain Crunch. I'm going to choose Captain Crunch because he looks like a human man. I prefer Pillsbury, unfortunately, because this is what the Pillsbury Doughboy is basically like a sensitive body pillow and the only thing I need from my body pillow is for it to be able to whisper in my ear every night that things are going to be okay. and then Come on, I'm just adding a little bit of crisco to our powdered sugar and then we're going to add a little bit of milk and then Emily, here, beat that in, okay, because it should be like frosting, there it is, that's good. master gucci monster cave toby strudel Honestly, I would be very surprised if this was a success because here's the thing: we dropped a lot of ingredients on the floor, a single drop, oh, there we go, and then I made this real empanada, now it looks like you.

I made a drumstick oh stuck in the whisk, I'm just going to hit the whisk, just blow the whistle, sugar, I think this is going to be a hit, I mean, toasted strudels are amazing, they're referenced in mean girls, That's the flower of the Smurfs. okay, we've got the strudel, we've got the frosting, let's toast them, let's eat them first, let's check that box, emily, this looks pretty amazing, I'm super, so you've got the captain there, he's smiling, look, he's got his hat on. there, yeah, look at that, we've got their noodles, look at these, we've got packets of goo, so we'll put them in the toaster and then we'll see if they toast fresh in three ein, you can hear them scream. let me out of my dark soup tommy wants out of the toaster there's no more toasted strudel does anyone have a fork?

Don't take out the toaster fork that you don't have. Am I going to take out the strudel? Well, it really toasted well, that's a win for us, that's a win, but let's get the sticky package out, I'm just going to crack it, I'm going to make the hat, I'm going to try to make the hat that you guys made, so amazing, stay there, okay? I'm just going to do the base of the hat and then here's the brim. I hate you? Why wait? Let's see if I'm doing this right. I did it. It's a good hat.

You are a good hat. Okay, let's see. It's a flight. dish, okay, take a bite, that's what I meant, it's too hot, I don't know which side it's on ah oh wow, okay, it's thinking we have to decide if this is really something that cap'n

crunch

and pillsbury should take your patented pass or smash the popsicles and in three we're going to decide if this smashes or if it passes well in three, okay, one, two, I'm saying, come on, you're right in the middle, I like the colors and I think The way you've done it and I know it's like I'm not trying to throw shade at the good people at Pillsbury, but it's not that shaky and lazy.

I agree and I don't know if that has to do with the cap. n

crunch

y cereal actually gets mixed into the dough maybe I love the fact that you get a little bit of the captain crunchy and our dough is crispy like you have that lamination and the butter in there and it's actually a dead ringer for strudel dough toasted, but it also doesn't have that kind of wizened chew that you want from a toaster strudel, so it's lacking a little for me. Also, I'm covered in blue food coloring and I think that's probably my problem.

I mean, it's a very beautiful color and it will. take out your eyes, it will take out my eyes and I'd like to think we made the captain proud who is now sitting in a military prison somewhere. We should send him some snacks. Thank you very much for stopping by the legendary kitchen we have. new recipes for you every week, we have new episodes of our podcast, a hot dog is a sandwich every Wednesday, wherever you get your podcasts, hit us up on Instagram at Mytical Kitchen with photos of your mythical dishes under the hashtag Dreams Become food, see you all next.

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