Flamin' Hot Frosted Flakes Taste Test (World's SPICIEST Cereal)

this is what will make Tony a tiger proud because otherwise he'll come to haunt you in your dreams oh no like one two Tony's coming for you what's up it's you boy Josh aka Roomba of food, aka Big Prune Poppy, aka Chester Cheetah's estate planning attorney. I passed the California bar exam for this and it's time to take two iconic snacks, smash them, and see if we can create one beautiful snack, baby. Now we asked you which two snacks you want to see smashed and you said we asked for it. which two snacks do you want to see smashed together and you said hot

flamin

cheetos and frozen

flakes

, will this new snack be a hit?

Find out why this is a crushed sandwich Nicole, people have demanded it, I can't believe it, against all odds, people have demanded it. demanded that we put on the hot

flamin

breakfast

cereal

, which is a really great idea because we talked about savory

cereal

s earlier on the podcast, a hot dog is a sandwich that is served every Wednesday wherever you get your podcast, uh, and I'm in love of that idea. just smell it, oh god I need it, just suck on it, um, we've made spicy flamin seasoning before, but we've continued to perfect this recipe over the years.

In fact, we'll post the written recipe for this here because people have been asking us how you can make you know hot bubble bath with flamin mac and cheese. Imagine this as a bath bomb, but inside is a cube of cream cheese and then in the cream cheese is a little piece of salmon and wrapped. salmon is a caper so we need five tablespoons of this which is a lot of cayenne yes yes yes oh yes no nicole we have refined this I have sucked thousands of Cheetos I have sucked more Cheetos than you can imagine I have such a strong flavor memory I call it a

taste

palace of how does spicy cheeto

taste

like i can suck on a spicy cheeto, it instantly transports me to the place where i can recreate the flavor to perfection, it's like the silliest x-men power in all of these things. in the flamin hot, it's owned by fried-lay, it's secret, but we've decoded it, you know, it's simple flavor math, yeah, you put sour, salty, aromatic things in there and eventually you get to be fiery, oh, and also a lot. of red dye number 40.

So we're going to get three little bottles of this violently red food dye that apparently is related to the addition in children, which makes a lot of sense. Josh added that he is not diagnosed, but we are working on it. together I don't think I have attention deficit I think I have too much attention Do you think if we rustle next to the microphone it will pick it up and it will be very loud, wait, wait, you understand? cruise, it's nicole's new mukbang asmr. I'm going to read the ingredients, enriched corn flour, there is so much salt, cheese, spices and messages in this that makes you want it and come back for more.

Honestly, it's a very balanced spice, which is great because uh, I think richard montagne is the inventor of flaming cheetos. The whole story. He was like a janitor at Frito-Lay and he came up with this idea. You just took essentially like regular cheetos and put delicious chili powder in them. We decided we should add some. ghost pepper also a little please pepper I remember this part this is an eighth of a teaspoon this is an eighth of an inch this is the only part of the recipe that I remember yes, nicole changed this from a quarter of a teaspoon and ate the teaspoon, did you? can I say it?

Why was the last time we did this the whole team dying and coughing and I'm trying to take care of my team? Yeah, back then they didn't have masks now they do, you're welcome, the citric acid, that's what's really going on. to get into your lungs and make it burn when you sprinkle it up there, then onion powder, I'm going to make a teaspoon of that, this is so much fun, I'm staying here, no, just this is, you know, you didn't go, you know, I like it. I'm enjoying this you do and I stay here and talk about my work at Lush which was super fun tell me about Lush so when I was working at Lush Cosmetics I did a Gucci Gucci version of Crayshawn but it was Toothy Toothy and it was was about Toothy Tabs, which is like an environmentally conscious replacement for tube toothpaste.

I remember Nicole mentioning that she made an exuberant rap music video, but as someone who is incredibly embarrassed by other people despite having no shame of her own, I haven't. I saw it, I remember the first line, we have water tea with jasmine and Earl Grey, that's all I remember a quarter teaspoon of white pepper, white peppers and a bunch of different snacks and then we'll add it with a little bit of milk to the top , this is dehydrated. milk is also known as buttermilk, so buttermilk will just give you that extra touch of milk, dale, stop, dale, you know, that movie with Julia Roberts, Erin Brockovich, no, that movie or whatever Whether Richard Gere likes it, he shows him the jewelry, doesn't he?

Yes, the catwalk sweetheart. yeah, okay, no, no, no, no, you have to put this on top. Okay, everyone hold your breath, get ready and again we have the full recipe written in the description. It won't be until we release the lid that we will spray poison. I do not do it. I want to inhale something so I'll blow it towards you three. I'm sorry and it's not that bad. Is this what happens when you have a working spice grinder? No, it's bad, yes, it's bad, it's bad, it's right in the hairs in my nostrils. Did you put maltodextrin in it?

No, we need maltodextrins. We don't need that. That's what I forgot. Half a teaspoon of maltodextrin. This is what's really going to aerosolize everything. Yes, which is really important as long as you're making spice blends correctly. It's true, yes, so this is essentially like an anti-caking agent that will prevent moisture and you may have some of the dehydrated cheese, so this will make it disperse evenly between the corn

flakes

, it's very strong. let's try it I'm not going to be fine I'm just going to take a whole teaspoon you have to suck one oh you're saying josh has been making me suck cheetos since my first day it's been a process where he literally shoves a bag in front of me and he says, suck on the fries so you can learn how these flavor profiles exist, get the flavor memory and then, ala gotcha, that's perfect, this is probably my favorite talent of yours, Josh has other talents, one of them is burping and speaking at the same time the second is showering in our sink the third is a great guy there is one more hammer throwing the 16 pound scotch hammer I plan to retire from ethical cooking and join the professional highland gaming circuit there is a ball wow like we even have a big bowl of uh it hurts now we have a lot of hot powder so we're going to take this and we're going to make our own cornflakes we're going to infuse that into the cornflakes and then we have to make some kind of glaze of sugar to give the glaze to the cornflakes.

Wow, this is so epic. I've never made cereal from scratch before, so I'm really excited. You know how to do it? I know how to do it No, I was supposed to know how to do it I thought you were going to do it I thought the point of the show is that you do everything and someone stays here and looks pretty I'm pretty Nicole Yeah, you might you're asking what 15 judicial enemas have to do with cornflakes, i have never asked, yes you were asking with your eyes, so cornflakes were originally invented by john harvey kellogg at the battle creek sanitarium, he was doctor, had a lot of strange theories about health and well-being.

He thought that a vegetarian diet with no tobacco or alcohol and very low in sugar would cure people of all ailments along with electric shocks to the eyes and 15 judicial enemas, but his brother Will Kellogg just said: Hey, you've got a nice one. There is a good breakfast product, so we gave up the rights to Will Kellogg and then Will Kellogg's signature became the Kellogg logo. Eventually the brothers went to war, there was a massive lawsuit, and Will Kellogg won. My brother and I have a very similar business. the story just about the water up the ass hole the other parts no, we are taking cornmeal properly and we are soaking the cornmeal it is essentially like a very fine type of polenta in essence, I have noticed that a lot of the sandwiches we make They got corn on it, yeah, why is that Josh?

Well, Nicole, I'm really glad you asked, because corn is by far the most subsidized crop in the United States. It is what is known as a cash crop along with soybeans and wheat, okay, and also corn. It's incredibly cheap to produce the amount that we put in here, uh, I will say that some people get angry when I talk about corn subsidies on the show, but I'm not going to stop Monsanto, so we'll add three tablespoons of sugar, yeah, okay. so the sugar is just for sweetening it could probably help harden a little this is so interesting I can't believe I'm learning how to make cereal on a show it's cool and you can take this on your own life I mean this is something very easy to do, I'll probably never do this.

Throw all the water in there and we have to let it soak for a moment and then we will mix it. Why do you ask me? This is your show, bro, maybe me. I think it needs more red, yeah, add more red and then more red, oh, my band-aid, yeah, Nicole's hurt, she's playing with the pain, yeah, yeah, keep beating, that looks red, whoa, that looks violently red, nicole, do you think this could really have a future? American stores absolutely don't, I don't know, I mean, they make you know bacon flavored kitkats, yeah, but that's a joke, I think so, oh, you want all that stuff that looks like pancake batter, so we're using the Thick mass. corn flour grain here that we need to add to the blender after it hydrates a little bit because obviously, as you know, the grain is going to absorb a little bit of liquid, but actually, uh dr uh harvey kellogg he invented no, this is a jew who invented like dishes josh just made sustained eye contact with me for the first time, even though i don't like eye contact, i found out he's crazy, i think josh has trouble maintaining eye contact because he's intimidated, I mean, right? would you be intimidated? throwing all this little pancake batter into this noise was so disgusting it's a floppy plop cast the old floppy plop noise I'm just going to blend this use this like any blender super high power vitamix blenders are really simple I'm going to like it I hate it that's like that, yeah, it doesn't suck to work with the camera so that nothing is ever right, that's great, we'll just turn it up high, is it up high?

There you go and then we'll give you some. Jimmy Jam so we're going to take this and bake it on low heat so it dehydrates and gets really crispy. You know he was a member of the Seventh-day Adventist Church. Oh, wow, that's cool, yeah. read the book the blue zones i don't read josh reading is hard for me because it's intimidating, i mean wouldn't a big book intimidate you? These are different societies that have the longest life expectancy and one of them is the sense of faith the longest living expenses, right? There is a community in Japan that really focuses on itself, there is another one that is the Seventh-day Adventist community in Orange County, it is that real, yes, this is real, they follow it as a traditionally very healthy vegetarian diet and that It's what the guy who invented cornflakes and 15 corn enemas and eye flushes was doing.

Seven-day Adventists or vegetarians, I think, I mean, it depends, it's like saying, oh, if you're Jewish, you don't eat pork, I can tone it down. with a little bit of bacon, so it's going to take this and take it as an offset and spread it out. I was going to make it up to him. You're making this more fun. It's like a box. Better. I'll do the other one, Josh. This is like arts and crafts. so we're going to shred by hand, we're going to do the old flake technique, what? okay, this is so much fun, it's like my dream that I like to work on a big plant, a big plant that I always wanted to work on work. a big one, you just want to be a factory worker.

Not me, I wanted to be in charge of the factory. If I had a factory, I would make crafts. You know, the big cheese man, that would be me. He would be the big cheese man essentially. We're baking this like a giant cookie and we're going to bake this at a relatively low temperature for a long time so it really hydrates, we might have to throw it in the dehydrator, especially after freezing it, okay, but I mean. this is the base of the cornflake so traditionally you know what a cornflake would be made of except ours is going to be a little spicier so we're going to put this in the oven at 350 degrees and let it sit until it looks well converted into hydrogen.

So we take out the cornflakes, so all we have to do is crumble them by hand, but you should try one. I'm a bit scared. I want milk, which is very interesting. Yeah, sure, I get it, but right now it's a little bit. Not to. hit it pick it up by hand why we are craftsmen we are craftsmen hit it fear does not exist in this dojo no sensei nicole is going to make me do knuckle curls againso john harvey kellogg was very proud of his enemies but he was also very proud that it was a frozen flake the size of his flakes, so we're going to try to keep nice big flakes here.

It looks like fish food. Who do you think he would win in a fight? Chester Cheetah or Tony the tiger. he's sneakier so i think he's really good at dodging like yeah but like tony the tiger he's like rawr chester the cheetah i mean he's a cool cat he walks around with his sunglasses on i feel like he's got a knife in his head somewhere, tony the tiger, he's, you know, all happy, good luck with the kids, i think chester would really punch tony, i mean, right in the liver, cut it deep, pop. those in the oven they are going to be even more crispy and then we have to freeze them, okay and then they will be even more crispy.

Three layers of crispy. Wow, this is so much fun, isn't it fun? Yes, it is a fun process. I want to do this forever. We are going to start a cereal factory. Nicole will be the anti-union foreman. She goes back to work. We just want to create a thin glaze for donuts. We'll put them in a spray bottle to try to aerosolize it around this. get an even layer, this is crazy, so we're going to add a little bit of warm water and then we're going to dehydrate all of this, you know, beat it so we're right, go on, go on and then we're going to thin it out enough to put it in this and then we'll sprinkle it in there, we'll dehydrate it so that way all the water evaporates and it doesn't soak in and then you should just be left with a kind of clear, crystalline powdered sugar, how did you come up with this?

The whole thought process behind this is like thinking of it as a mathematical equation, as if the same is true for the actual type of mass. The dough that we made these with, like when you put water in a recipe and then you put it in the oven, you add heat to it, it will dehydrate, so if you need to put a thin layer of sugar in there, we could just sprinkle it with powder. sugar, but it's not going to stick, so if you get a thin water-based solution that has a ton of sugar in it and then you dehydrate, all the water will be out of the system, you'll be left with just dry sugar which is not good, yeah, this It's a violent red color I like it.

Do you think it's thin enough to spray on? We'll see, we'll have to see. I definitely put thicker liquids than this in a spray bottle and it didn't work, okay? just bragging now you want the pink top or the pink black top okay cute I was a Spice Girls girl what spice girl were you sporty and excited about sports? If I could be any spice girl, I'd be sassy spies. I wish I were a sleazy spice. and it's not trash in terms of personality but i mean physically i wear trash bags on my body and my whole personality is that i like to look in dumpsters for old pizza rolls behind ralphs should i do that?

Yes, yes, spray, is it working? Then you. I have to shake it you have to shake it harder what is this? Spray polish press harder is a patented method uh invented by I'm going to go ahead and blame Nicole on this one and take all the responsibility off myself. What I would do is what I would do. Suck on the end to rinse it right, that's up to you honey, but I don't know, I heard you silence yourself. I'm seeing it now, push with all your might, with all your might, josh, this was going too well anyway, we got something. larger spray bottles, we have bought a larger cleaning spray bottle and it works and has an interesting taste nicole, just spray the whole set, you need to put powdered sugar in it at the same time, where is the catch here?

Wait, can I mix these things? Okay, I'm going to make some flaming powder with the powdered sugar and then we're going to sprinkle them and wet them with the spray sugar and then we're going to hit it with a little bit of this red powdered sugar and then it should dry like a pretty frosty pink. . This is very interesting. Yes, yes, spraying all the dust. Yes, I'll get him wet and we'll dehydrate him. Yes, that's how they make it in the factory. Yeah, okay, perfect, so we have this. we have the pink powder, hit it with a little bit, you want one in your mouth, no, I already did it myself, I'm just going to do something like shake them and this is what gives us the frosting of the frozen flakes.

What's going to make Tony proud like a tiger because otherwise he'll come to haunt you in your dreams? Oh, nobody, nobody. Two Tonys are coming for you cheetahs I mean they're all grown up they can only weigh like 70 pounds and I'm 210 pound the man like I feel like they get me on the ground count on you but they don't yeah but I want say, if I'm just here, you know your hands, the flakes are soaked, I'm sorry, you have to do it. Get them in, that's it, Nicole, we've got the flame in the flakes, uh, ding, these are ready, let's get them out.

It's been ten whole hours and we're wearing the same clothes and standing in the same place. This whole episode was a huge effort. but I really don't think it's going to be a hit, I can't imagine those two flavors coming together and making a nice meal or snack, it's cereal, a snack, oh god, oh solids, I mean these are ice creams, you see the frosting on the outside, yes. You see the pretty little curls and we have a glow that's a girl there it's like a hairspray I think it's going to be a hit I could see myself eating these hot frozen flakes of flamin in the morning you know, something small a little pep in your step, spice up your life right in the morning, eat it with coffee, I think it'll be pretty good when you get that sweet iced flake milk, we'll get like a spicy iced flake milk, wow, that's an experience.

I've never tried it before, but I'm open to trying anything once you know it's an experience, anything, no, you know, my mom is probably seeing this cut on the packaging, okay, nicole, we've got our hot iced flakes. from flamin here, uh, they seem like the perfect intersection. between frozen flakes and flamin cheetos, but appearances are just flakes, let's eat milk, order yourself first, so generous of you to offer it to me, yes, yes, now milk me with one hand, thanks for watching, okay, so I I like to let my cereal sit. at least three minutes I hate to leave my cereals well we have to eat at the same time we'll commit 90 seconds someone counts down from 90. ah ok I'll have it thank you the milk is already turning pink which I think is very fun.

Yes, remember Nicole, we're going to decide if this matches the trial passage. I'll mash my cereal. I make a fine cereal paste. I want to taste the milk if I'm going to eat it. It's certainly something. They are hot flakes on fire. In fact it is and it is becoming. That milk is a violent pink that is beautiful. Does the milk make you feel like a strong child? I have big muscles okay nicole now we have to decide using our patented smash or pass paddles if we think this is a successful snack ready baby okay three two. in one go, I'm going to smash, of course, I'm a hard pass, this is my whole life, as if personified in a bowl, this is incredibly spicy, it tastes exactly like cornflakes and spicy cheetos with flamin, however, I don't think it's a Good thing flamin hot hurts I think this is a revelation I think this is one of the most impressive things we've ever done together it tastes good it looks good it's good it's a hit baby I think we made something really amazing, I think they also made an awesome box so we don't forget the zach dopebox we put a word search on the back oh my god is it there josh?

I found lug co. I found arbifac. I found bapad. Let's see Nicole. Thank you very much for joining us here. snack smash and thank you all very much for joining us in the mythical kitchen. We have new episodes for you every week. We have new episodes of our podcast. A hot dog is a sandwich every Wednesday, wherever you get your podcast. God, the success of the Ghost Pepper building. us on instagram support cooking with photos of your mythical dishes in your hashtag dreams become food why do you keep eating it if you don't like it? shoes, man, you can cook your own feast while wearing the mythical cooking apron available now at mythic.com