$419 Jack in the Box Munchie Meal Taste Test | Fancy Fast Food

Go ahead and put some fart salt in here too, no. just a couple of farts, salt, this is ninety bucks, half the show is

jack

ing up the price with useless stuff, we're not trying to make the best tasting thing. , we are trying to make the most elegant thing, have you seen something so elegant? I have a doctor about it you should get your own fart salt welcome mythical fart salt I'm your host fart salt uh so let's put some salt in there and then we'll have some of this powder too of fresh jalapeño because nothing.

I'm not smelling nothing goes with farts like jalapenos, we're just going to add a little bit of spice in there, that'll be nice, it's fresh and green and now just a little bit of this miracle cleansing just for a little bit of acid around did you put the turmeric there? What are you doing? What's going on? This is all. You don't make turmeric with a spoon. It may not be the mechanism. Oh my God, I don't know? Give me a blender someone I need to blend this I need this to end stop blending with the blender do you want me to do it because it doesn't bother you yes I do it I'm just burning myself sizes the strangest thing we do I don't need it anymore we don't need it anymore I just have been doing that for a while it was occupying you I don't know yeah, go

fast

er I know it's splashing everywhere it's not good it's not the right tool isn't it It doesn't matter, it doesn't all pour out just laughter, it happens, I haven't Seen, do you realize what happens when you put stuff in it, the steam has to release, okay, it's going to shoot right into my face, I'm going to throw up?

Well then I'll do it yeah, okay, you said it, okay, have you ever used any place before no, I've never done anything, but we trust me, right? I pushed something, I didn't do anything, oh no, what do I do? Pressing the yogurt button, uh, porridge, yeah, let's go ahead and pour this in. This turmeric turned my fingers orange. No, we all have problems, we all have problems, so now we just have to wait for this to cook and then we'll cut it. Get up and do some tacos, is he doing something? Yeah, look at this, it smells, it doesn't smell, it doesn't smell that much like farts.

Anywhere, you feel a bit of play in the lamb. Can you go ahead and get our little lady out of those? wet clothes yes, so while you do that I'm going to go ahead and stay here for a while. I'm going to pull myself together. Things got a little out of hand during the last segment and I apologize for losing my composure. It had never happened to me before we found Josh's kryptonite. It's that salt. An evil doctor who made that salt. I'm going to do this thing where he dropped her. It looks weird on the other side.

Didn't I do a good job visually? with dropping it, okay, so we have that, now we have a little bit of the pan fat that's going to take and like if we tap it on top, we're going to take some cheese and we're going to put it on. this omelette and then bring me a handful of lamb meat, okay, so I'm going to try to close this. What Jack in the box does is fry his tacos with all that stuff and I think this is enough, I think this is just going to work oh god oh god oh oh oh oh oh oh god no and we need to do more things like this now why are you looking at it?

I should start stuffing another one for you, Jesus, I think this looks pretty good, give me a smaller handful of lamb. let's try this again we have to do it again I'm not unhappy it's just a good handful you think it's a good handful okay this is good this will work fine I just can't look at it why can't I look again? It's bad luck, it's okay, nothing can go wrong if you close your eyes, no, I would never close my eyes with you, you just lost all the meat, no, the meat is still good, let me, let me eat, can I try one myself Yes, do it, do it?

I have proven to be an absolute failure at this and other things. Now Emily, you're in charge. Thank you. Can you tell me a mantra while I do this as if you were my sensei? Do not die. Okay, please, God, yes, you got it. that, emily, you're crushing it, i'm fine, you're going to do a great job just saying, don't make me lose my concentration, tell me what do i need to support you in the kind of slats we use, i could definitely use a little more of that phone. It's done? I can't drink it when I'm like this.

I think I did it, Emily, you did it. At least it's the best we have. It's a little different. There is no room for my perfect choice. I'll save it. with my strong hands so I think we have two perfectly cooked tacos, all we have to do is fill this with some of this delicious watercress, it's a very delicate green watercress, you can pour a little of that hot sauce in there and then I'm going to get what this is. This is waterproof. Go find some four-leaf clovers. Yes, yes, it's lucky. Did you realize that we don't die?

I open that taco, that one, yeah, yeah, okay, and then we're just going to get some. some of that beautiful crust what's just a couple? this is the hot sauce we made earlier is this the fart juice this is fart juice oh and now we're going to close that and here we have our beautiful

fancy

jack

-in-the-box tacos now all we have to do is wait that's it, we're ready to finish them, so all I have to do is sear this burger, we've cooked it to exactly 120 degrees inside so that the fillet goes in. It should be half cooked, how are you going to lift this with your hands?

So I'm going to go ahead and put some duck fat in there. You see that the pan is already smoking. That's really delicious. You will give this a good rain and salt. Emily, you seem confused, I'm just worried, I'm worried too, I'm not going to bother you, this isn't something I normally do, so let's take this and take a step back in three, one, two, that's something, like this that now we are going to give it a good shower of salt, so we have this beautiful pumpernickel pumpernickel bread that we baked yesterday at the supermarket. We went there and baked it ourselves, so we're going to go ahead and put it in there, but in the meantime, can you make it? our sriracha aioli with cream for each coffee shop fresh how much of each I eat both well, I thought it was all three all the time you and mayonnaise there sometimes I can do it?

Oh, big time, okay, it's going to suck, definitely, definitely, definitely, dude, so I'm going to go ahead and flip this burger. There we are going to see that it is absolutely beautiful. I'm going to shred all of our cheese in there. The cheese is going to melt. This smells really good despite all that duck fat it had. so sure you were going to ruin that no, nothing ever goes wrong here. I'm going to throw all that butter in there. I'm going to take this rosemary and throw it in. I'm going to skate the butter around with my hands.

I'm going to grill this for 30 seconds I'm going to melt that cheese okay emily count 30 seconds one two three okay the burger is ready oh god bob emily pop behind him go behind you behind you okay, okay, okay Oh my god, look at that burger, what an obscene beast it is. Pretty good, should I put the burger on it now? Yeah, here we go, you did it, we did it, thank you, no one believed in us, hey, you did it. I needed to create a false nemesis to feel some kind of accomplishment, so now let's take everything. these fries and we're going to mash them into the burger because that's what they did here.

Would you like some fabric? Scoop some of that meat out of the bread while you do that. I'm going to go ahead and dip a couple of brushes in this duck fat and then put it on our fries sorry, it's duck fat with bison fat and a little bit of butter all in that rosemary. What do you think is fantastic? So we have to drizzle some sauce on top Emily, this is something that feels raw. somehow it seems elegant and grotesque to me have you seen eyes watched yes of course yes they do go hand in hand sometimes I think definitely the coronation Emily's coronation we did it look this damn thing is amazing it's so thick can you go ahead and take out the

food

original

munchie

, we need to see how it compares, I think ours might be a little bigger, it got out of control at some point, I don't know how it happened, but I mean, if you look at it, that's how it happened.

What were your biggest tacos? That makes sense, no, not that, regardless of the rules of fantasy, sometimes they bend, so our curly fries we have these beautiful traditional potatoes there, multicolored, all we have left to do is eat now the mouth of burger inside or outside. Can I make an observation? Go ahead, I like that they both have cuts on their butts, but this is Jonathan Taylor Thomas and this is Christian Bale from American Psycho, which one is better, you know, Emily, we have to eat this, yeah, whether we want it or not. At this point it almost seems like we've come so far that I don't want to eat it, but I'm also really looking forward to seeing what the inside of this thing looks like.

I'm going to cut it right through the butt crack. this is right under the jonathan taylor thomas the jason bateman jason jason bateman is jason bateman wait wait wait let's see what the fuck you see the steak the steak is half cooked how are we going to get this in our mouths? Can it be the size of a derby hat? The fries have just emulsified into a sticky substance with all the sauce. Oh my gosh, it smells so amazing. We have to do it if we crush our centers. Yeah, okay, one, two, three, what the hell, uh, okay, ah, yeah.

I just had a bite of steak and a perfectly cooked steak inside a blue cheese burger. Incredible, you have a small mouth. Whatever's going on here, it's really good, so maybe the salt from the farts will really loosen up something else, have a taco, okay, no farts. my mouth, wait josh how much is all this 419.21? That's not bad, that's not bad, think about it, there's like a whole buffalo here, my God, this is incredibly decadent, Emily, thank you so much for being here with me. I'm so glad you had me. and you know trying to cook was fun, yes, you sound totally convinced when your voice rises, that means you're serious.

I'm going to make a promise that I will try harder from now on. Thank you very much and thank you very much for stopping by the mythical kitchen I'm going to gesture with my big, flashy burger we have new episodes every week we have new episodes of our podcast a hot dog is a sandwich every Wednesday wherever you get your podcast contact us on instagram in mythical kitchen with photos of your mythical dishes under hashtag dreams become

food

you see my phone oh I think you left it there I'm going to vomit dirty your own kitchen as much as you want when you have the mythical kitchen cloth available now at mythical.com