Trying ALL Of The Most Popular Menu Items At Bonefish Grill

Jun 02, 2021

crying no, I think I have like a bang bang shrimp in my eyeball. I'm working here, making something, fish with bones, girl, and I'm going to try everything on the

, all the seafood, some chicken and lots of drinks, of course, we always go. inside, let's do it. I'm ready. I've been waiting for this moment for a long time. I usually inhale about seven servings of bang bang shrimp at a time. I'm excited to do it again today, just me and shrimp Chelsea, this is the

most

elegant first round we've ever had I feel so delicious I'm already crying accuses I'm just looking at the shrimp bang bang and already it's tunnel vision this is one of the

most

copied and delicious recipes actually have room so we've also copied from bone-in fish, my body said, let's eat it all, honey, okay, if I had to describe this, it's the perfect amount of creamy, spicy and crunchy .

I have this burning desire to put it on a taco, bangbang sauce can go with literally anything. I don't want to move on I'm in love love at first sight say goodbye I've decided that martinis are the drink of the season I've just decided this I love a really good fruity martinis Normally I don't like grapefruit but this one isn't really unpleasant. I like this, let's move on to these beautiful crab cakes. I grew up in Maryland for a good amount of time, so I'm very picky about my crab cakes, which are mostly crab and very little filling, which is very good, this imperial sauce has mozzarella and parmesan, it has shrimp, it has scallops, It's got crab, it's got all kinds of fancy seafood, it's a huge bite.

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trying all of the most popular menu items at bonefish grill...

I think this and bang bang shrimp are tied for number one in my heart right now. don't even give you good descriptive words that's comforting it's so warm and happy this looks beautiful this would be first place in a beauty pageant I'm going to skip the soy sauce at first oh, okay then there's sesame here, what do you think? It makes really like perfectly creamy and a little bit sweet, it's also ten uh sashimi, this is a lot. Wow, I wouldn't, although I'll just eat it for the rest of the day. I love a good aioli and this is a citrus aioli with here is salmon salmon citrus avocado sweet potato this looks like a very beautiful fresh salad very nice fresh fruit the Wagyu empanadas this is giving me that feeling that I just want to sit here and demolish them a good The sign of a dumpling is that you just can't stop eating it, you keep going and then you look down, it's empty, that to me is a good sign and that's what I feel like when we were little kids, my brother used to keep his muscles and store them. under his bed and my mother would find them because it would smell very bad.

My favorite from this room is obviously the bang bang shrimp, which is the sauce and then it becomes a tie between the stickers and the sashimi, see next time. You see, that's so cute, it's literally a little mini bar and you can select whatever you want. Mine says everything is appropriate for me. I ate a lot in the first round. I don't think I've ever tried so hard. The first round, I really feel full because I ate those bang bang shrimp again like three times, let's eat it all, baby, this is a beautiful brunch round we have, we haven't done many brunch rounds.

I'm going to get into the creme brulee. French toast first because it's just what I have in front of me and I like the easy way out of things that are a mess. I buy

items

made for me. Oh, it says it has Grand Marnier and orange zest and you can taste it a little bit. It's not like they shoved porn in your face, we've got Johnny's Pies here, I think there's scallops in here, he says, and some shrimp, and it almost looks like a fish hook. Actually, there's nothing more satisfying than doing that, let's have a Johnny Cake.

I've eaten I guess these are basically a little mini savory pancake in the sense that you put the egg in there it's very flat it's a little flat baby what's in there is like peppers and there's Shifu my mind is confused because I went from French. Toast to this. I don't like pancakes most of the time and this is a savory mini pancake with seafood. I love the Bloody Marys from the Bloody Mary minibar. We have everything so it comes with hard boiled eggs and you can get bacon and this. It looks like a bunch of horseradish, you get olives stuffed with blue cheese.

I'm pretty sure that's what tomatoes and shrimp are and then you know your lemon your lime and the vegetable of the day celery well here we go oh that's right. amount of spice on your tongue this is very good, very tasty and if you love Bloody Marys, I think you will have a lot of fun with us, this is a choose your own adventure right now, we have the crab. pastel rancheros which is great because it's a macho style crab cake and and I love a little bit of hot sauce and a little bit of guacamole look how cute it looks great it looks beautiful Wow I've never had a crab cake like this I'm very intrigued I hope that this house likes the taste of bang bang shrimp because that's what the sauce looks like, its color, oh my gosh, it's better than the bang bang shrimp sauce on this.

I know that's bad for me. I say out loud, we all know where this is going when I drink more of this kind of stuff and it's like half of you hate when I drink and then the other half of you say more and I feel so torn inside because I just want to make them happy everyone we have avocado toast the most basic girl at the party but you know there's nothing wrong with being basic that means everyone likes you it means you're very

I have officially become a rich person. I literally like to microwave my dinner, sometimes I don't deserve to eat filet mignon right now. Wow, okay, this is a classy statement and you should always be at Benedick's. Now I have to know if the lobster overcomes the flame. They're clearly in a fight right now I want them to kill me right I don't know I think I'm on a tide This one is called the Cure Maybe this is my saving grace Today has Old Bay, which I'm Already a big fan of red sauce and we have shrimp here and bacon.

This seems like something that's going to push me over the edge. I've never tried that sauce, but I've decided I really like the red one. sauce is that Old Bay seasoning and almost like a Creole flavor. I wouldn't call it spicy. I was not expecting. I love creme brulee french toast so much. They didn't like it. If I like sweet things, I'd probably be number one, but. I don't like sweet things so I have to go with the Benedict, but that creme brulee is a close second, hey lobster, oh wait on the drink. I'm a tiki mug fan, oh my goodness can I take this home?

I want to take this home so bad, so oh no, I think I have like a bang bang shrimp in my eyeball. This is where the words are no longer coming out of my mouth and I'm just going to shove things into it, instead we'll call it. A large, responsible bite of a day that I have produced for myself has a bit of a peanut flavor. I think it's more of a sesame and peanut flavor and it's very I hate to say fresh every time, but there's really no better way to describe it other than fresh and light and very easy to eat, as you can see.

I just did that. I want you to find it in summer. We have to talk about this fish just for a moment. This is a bold fish. Oh oh. That's an interactive experience I can get behind. Yesterday I got a new tooth that cost $3,000 and I tried to eat a hard candy on that tooth. Dr. Damn, I'm better than that, no, you're supposed to suck on it like a lollipop. I've decided it's rum that tastes like sweet rum that tastes like nineteen-year-old B would lose his mind over this. Wow, not that nineteen year old. ever drank old meat I give this a 10 out of 10 because it has this fun activity for you to do while you eat it oh my gosh there's a pot and there's a pineapple here the candy is stuck to me through my tooth but no my false tooth is not the most expensive just the real one are your real teeth more expensive than false teeth that is the real question the value of them we are at fish and chips and these are big honks that is what a big boy of the size of a face I'm going to dip it there I'm going to go for that it's flaky it's sweet it's lovely it's literally the bing bang shrimp which is about 90% of what's in my body right now I'm going to go eat more in taco form, this will literally taste like a tortilla but I have to check it out so I'll try it last, even better in taco for me, this bread looks extra crispy and happy and those are big. chunks of lobster in there.

I'm not really sure how I'm expected to eat this, but that's never stopped me before, so it doesn't stop me now. Lobster rolls are super buttery and sweet, this isn't one of those, it's so much more. as acid I also added a lot of lemon is that salad we have mango we have a little pepper then to the taco don't let the taco bend towards you my mom would say this is spicy I don't think that's why she might like this one better than the bangbang taco because no, no, because the bangbang trip is very good, but this is a different experience, this one has a lot more flavor, this one is really good, but this one has a lot more personality, okay, lobster. tied roll for second place tied for last place you order the bang bang shrimp as an appetizer so you can then order this taco for your main meal and then you don't have to make the bang bang shrimp tacos because you know very well how your appetizer works yeah , that's what you do and then you order this little fish so you can suck on it like it's a popsicle.

I am committed to being full from the first round. I'm just going to drink my fish drink. That's another thing we were like Oh cheers oh my gosh oh I want to pull it out I want to pull it out so bad this is such an exciting moment for me ah this is a smokey old fashioned that comes in this little chest here that's a quite interactive experience is available until February 4, 2020 oh this smells like me I'm in a library I know how 401k's work now you take a sip of that and well here's a pork chop with some bacon and it looks like onion and it's probably sweet and bacon II and salty candied bacon, I wouldn't expect it. your seafood spot for a pork chop.

I'm not here to chat, but pork in general, but this is very good, it looks like it's a cavatappi noodle, which is my favorite noodle. I love its shape and you have many little pieces. I really like that one and it comes from someone who is very lactose intolerant and would eat an entire box of lactaid just so he could eat it all. That's how I feel about it. This glass still scares me. I look this way because it's tilted so it keeps making me think the drink is falling, it makes me want to slide it which seems like the opposite of what you should do but I keep seeing it looks like it's about to fall , so I want to do it like this, it's like when you're near a bridge and all you want to do is jump, okay, so we have a sirloin right next to it, we have the sirloin and a broccoli crab cake and this is probably one of their big bang sauces.

Oh, it's a lot spicier than I thought it would be because I thought it was just bangbang sauce and it's not, but I really enjoy it. I think I've had this crab cake three times and I still act like it's something else. I'm just going to check to make sure there's still half the table left. I can't believe there's another round after this fun fact. They catch their own fish and cut it themselves. Yes, they cut the fish themselves. That's not a sentence. Would you say you cut the fish at home? That's my curious fact. We have some shrimp that look blackened.

Very light, very subtle. I love scallops, they are like melting in your mouth. I don't want to store wet butter. I will say. buttery is buttery, it's melting, it's light, but again, the scallops are kind of rich, so I'm sure if you ate them all you would feel very doubled, it's mashed potatoes au gratin means it has cheese, which is another bite of cheese for a lactose intolerant girl oh that's better than macaroni and cheese maybe time for brussels sprouts brussels sprouts with a little ham a little ham all bacon with a little aioli that's him ham it's bacon bacon bacon is ham Oh, ham is not bacon yeah, yeah, where am I wrong? m no no no no I'm over this, this is good, eat it, I don't know, I bet it'll taste even better with bacon.

The downward spiral has begun, we have a striped bass and we have a bed of rice and we have this delicious. Something buttery smooth is happening here, which I can only imagine and will make me feel very happy inside. Wow, lime, citrus, lemony. I won't give real reviews anymore. I'm like saying words that come out of my mouth, like, for example, sea bass with a little bit of chimichurri sauce and also a little bit of mango sauce. I'm going to try the sauce first because I already put some chimichurri in here, so I'm not going to do both, but I want to give this one a fair chance, oh, it's warm, it's fruity. and delicious, it was slightly spicy, we have our sea bass here and you don't even need a knife for this, that's really good, okay, here we go without your notes,that's delicate, that's all because it's a delicate little dish that we have. pecan crusted trout I love it when things get super flattened and then crunchy oh hi girl hmm okay I really like the mouthfeel this one is really fun to eat and I would serve it at my wedding that's really good we have chicken here and it has goat cheese and we have artichokes and we have a cream sauce, oh my goodness, that goat cheese is the saving grace.

The goat cheese is so smooth, creamy, and tangy that you should order it if you don't like seafood, but if you're eating fish with bones, you don't like seafood. I'm a little worried, why are you here? This is an impossible round to rank because look at how many things there are around here, this is definitely number one. I want to just write down mashed potatoes, scalloped potatoes, or Grantham as number two and I'll figure out what I buy. Other thoughts on these later. I have never been. happier to see a round of desserts, oh my god this is a pumpkin creme brulee, when did it win?, when did we get so bad?, when did I get so bad at my job? the old fashions when I was learning how the 401k works, okay, that's light, that's fluffy.

It's like it doesn't feel real when it's in your mouth, that's my best description. This is an espresso martini that my roommate says she used to come here just for the bang bang shrimp and espresso martinis, which is gross to order. those two together but she says it's the best so I have to help. I just need to confirm that for her it's like a very strong espresso, you can barely taste the alcohol. I really think this is just a shot of espresso, okay, it's just a little bit. of alcohol, that was a big problem. I understand why you put the bang bang shrimp in with this because both things can disappear in seconds without you realizing it.

We have this beautiful, glorious key lime pie. One of our Delish editors says this is also one of the best things on the

, so we get a lot of conflicting answers about which one is actually the best year. Let's investigate. Oh, I definitely like it. It's the perfect amount of tartness and tartness you want. This is Jen's Jamaican coconut. cake fun fact fun fact Jen is one of the wives of the owners gang this is her coconut cake which she adores and loves I feel like it will taste or smell like a Girl Scout cookie every year my mom makes these rum balls with Meyers rum Sala Meyers is very good and a little pricey, so it's very nice of them to give you this.

We have the macadamia nut brownie with ice cream and obviously whipped cream because why doesn't it look like the brownies from when I was in school, almost where they have a little bit of a fudge coating on them. I'm so excited because if you like the center cut of brownies, you're going to love this macadamia nut brownie. It's super soft, warm and very sweet. I love all those things in a brownie, so clearly I love them. this and the macadamia nut are like the perfect little amount of crunch you need. Rate them. It's hard because I love key lime pie and I don't like coconut, but the coconut one really surprised me.

I think I'm going to opt for coconut. one, then the key lime pie, then the brownie, then the creme brulee and espresso martini do not count towards my ranking. This is just a very fun and extremely chugga-boom cocktail. Extremely delicious. We're done. Everything is complete. I've tried everything. here, if you have somewhere you want me to go next, let me know, comment below and I'll also remember to comment below and tell you my three favorite things. I'm going to pack this up, Chelsea, and I'm going to eat. a little and we will give the rest to all our lovely and delicious people.

Bye I have to go. There are a lot of spoons on this table right now.

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