Trying ALL Of Red Lobster's Most Famous Menu Items

- We're at Red Lobster in Times Square. And I'm going to try all the

most

popular

menu

items

. Resemble. (crunching) (laughing) Really excited, mainly because of the cheddar cheese biscuits. I will try to eat them between every possible meal. I feel all this energy and I'm ready to go. Let's fast forward and see how I really feel in a few hours. I assure you, we are going to leave here with 90% butter and 10% seafood. I'm looking at the

menu

and we're making a

lobster

, which at first makes me think it's going to have a

lobster

tail inside. But then in a second I think it's probably just a pink color.

And then we have cheddar cheese biscuits. (screaming) No, no, no, I'm not done. Did you follow me? I don't. Holy (bleep). (upbeat music) Oh my god. It is as if the eyes fill with tears before the mouth. This is the lobster, which is about the size of my entire face. And me holding it with one hand feels very precarious right now. You drink one of these at your happy hour and you're definitely giving away all the company's trade secrets by the end of the night. I love a cheesy sauce. What's there are little pieces of lobster, right?

There you have it, you're getting the real deal here. This is incredibly comforting, cheesy and salty, lobster. We have to make the cheddar bay cheese biscuits because they are a classic here. They are the basic food. They're garlicky, they're salty, and they're fluffy. You just can't stop eating them. They really have a kind of addictive quality to them. Although, as a curious fact, they didn't always eat cheddar cheese biscuits, before they had Hush Puppies. And then in '92, they introduced cheddar cheese biscuits. They also consume al

most

a million cookies a day. Oh. I've actually never had vegetarian sides or appetizers here, so I'm pretty interested.

I've never had broccoli taste like this before. It is very soft and has just the right amount of fried. The sauce in it has the perfect amount of heat for me. I have a pretty high tolerance and I actually find it spicy. You have one and you keep putting them in. To me it's almost like popcorn, I could keep packaging it. In fact, that broccoli was a little spicy, so I'm cooling off. I think we've all had this before, but if you just got fresh shrimp, you dip them here. I think giving you six grand is pretty good.

I feel like you have to stick your pinky out while you do it. How that. You could sip one and eat the other. Mushrooms stuffed with seafood. And these aren't just stuffed, ooh. (laughs) (silly music) Man down! Let me try again. They are like really elegant, rich stuffed mushrooms. I know there are six to share, but I feel like I would want them almost as a meal. I would almost take the cookie and dip some in this sauce down here. MMM. Does it look like it's tartar sauce? It's like coconut. Is it like fruit tartar sauce? (hitting) Piña colada sauce.

Look, I knew it wasn't tartar. How did they come up with that? That's very elegant, very intriguing. Great mom. Court! There's a whole piece of lobster right there. I thought it was like a baby shrimp. Oh, I like this one. I had a PTSD moment. I once ordered shrimp pizza and then got really sick. Sometimes when I see seafood pizza I get really nervous, but I'm happy to say I'm not nervous about this one. I would say the sauce is quite light compared to the typical white seafood pizza. Let's go with the second round. (squealing) (laughing) Could we get some more cheddar cheese crackers?

Thank you. I have to say I love this mug. I would love to take one home for my apartment. Again, you can't taste the alcohol in these. I like the tiki passion drink better than the lobster. In fact, I've never tried anything like this at Red Lobster before. And it's got like blueberries, we've got some beans, we've got some strawberries. They really want to follow the healthy path in this case. If you stop at Red Lobster for lunch, I feel like you would eat this and it would be your healthy choice here. I'm really excited about this one because, first, you get a little baked potato for yourself.

And this butter sauce here, reminds me, Delish has a Tuscan butter salmon recipe and it looks a little bit the same. Hmm. Personally, I don't see the point of baked potatoes. I'll take a bite, but I also like just the skin of the baked potatoes. The interior could really go somewhere else. I don't like. Nothing against Red Lobster, I'm just not a fan of baked potatoes. I'm a fan of broccoli though. I'll eat the broccoli. Holy shit, this looks beautiful. If you tried to recreate this at home, it wouldn't look like this. This is luxury in a bite.

Holy. And you stay like a lobster tail. I don't know if I can do this on camera. I think I'm very bad at that. Sometimes you have to work hard to achieve it. Which is made with love and a lot of butter. If you love seafood and can never choose between a ton of different dishes on the menu, I think this is a very good combination of a ton of different seafood in one dish. I like this one a lot. If you can't eat that much seafood, depending on where you live, I think this is the way to try it and experience it all.

You have your fried shrimps right here. Then we toss them with a bunch of butter and garlic. Then we have the lobster over here. If you order lobster, it's like it's cooked alive. They don't cook it until you get your ticket. And then you have, of course, our beautiful crab. It's like my hands. I grew up in Hawaii. We ate a lot of king crab and snow crab. And one of the only places I could get it was Red Lobster. I love crab very much. It's so good. And then everyone has their own way of splitting the crab.

I choose this method. But I'm going to get criticized a lot for doing this and not like other people do it. Honestly, it doesn't matter how you open it, as long as you get the meat out. I like to be like a cavewoman while doing it and feel like I'm discovering my food and searching for it. I'm very happy, this is so good. OMG, I've already decided I'm being gross about this. This is a lot of lobster. This is crazy. I don't want this round to end. I feel really happy. I feel at home in this case. (upbeat music) It looks like I haven't eaten any because we keep replenishing them.

So here's like my little secret. I expect it to be extremely rich, extremely creamy, and above all, very cheesy. We'll see. I'm going to learn to eat pasta correctly, at least once. It really hits the nail on the head. You're definitely not looking at the nutritional count of this when you eat it, you're just enjoying it. I don't even want to say goodbye. See you later. I'm not an admiral at all, whatever the admiral's name is after this, this look would probably be very appropriate. Soak. I feel like this is a seafood version of a tender chicken.

Doesn't it look like Florida? No? Did you know that Red Lobster started in Florida? I did. Nobody cares about my fun facts. I would almost consider ordering this as an app and then having everyone at the table try a little of everything. This is first place in a beauty contest. That looks like a little dress. If you don't have steak and lobster on the menu, are you really a seafood place? Also, I'm not going to cut this with a steak knife and it cuts very well. I think I would cook mine a little rawer because I never like to chew.

You really don't need more sauce or anything else on the steak. And I feel like when you can eat the steak with a little bit of seasoning and it's still good, I feel like that says a lot. I think by the end of today I'll be 90% butter and 10% seafood. Seriously, I don't even think you need the steak, I think you just need the lobster. But if you are someone who likes both, you might as well get both, you deserve both. A snow crab is more delicate. A not so intense feeling. (laughs) When I was a kid that always made me happy.

I'm going to try to figure it out. These though, I haven't had much success figuring them out. (creaking) Oh, hello. Hey. Check it out. (panting) What I can't do with lobster, I can do with crab. So I feel like I've made up for it. Depending on the season you come, you can get different things here. We have lobster here, but you have the shrimp skewer. And then you have your salmon filet, broccoli and then a bed of rice. It looks like the rice is on top, but maybe not. Let me see. I don't know what that is.

Ooh, almost like a bruschetta. But a cheesy one. A garlic and cheese bruschetta. There's still sauce in the real thing, I hate to call it that, but carcass. You can drip it on top. I like that this one has the seasoning. It reminds me of a bruschetta with cheese. That's what I'll call it in my mind. I feel like I want this dressing for all seafood. I have never been friends with a skewer. MMM. I'm pretty sure it's about to be the dessert round. After this cheddar biscuit break. ♪ For seafood lovers too ♪ - Now, about that craving for... - Dessert. ♪ Red Lobster for the seafood lover in you ♪ (upbeat music) - Wow.

I'm not sure where I want to start. Let's start with the vanilla cheesecake. I like that you can see the little vanilla beans, I feel like it's a nice little touch. Hmm. It's light, it's not that dense. I feel like sometimes cheesecakes can be too thick and creamy. ♪ Warm apple crostada ♪ I hope it tastes like deconstructed apple pie. Hmm. You know (laughs), it sounded like he had an accent? It tastes like a warm fall day. Going out to pick apples. It is warm, with a caramel and vanilla flavor. The perfect amount of sweet but not too sweet.

That's a nice way to end the meal. This looks beautiful. Wow. Ooh, look at all those little baby chips on the side. If the frosting is good enough, you should be able to eat it alone. Believe. Oh Lord. I don't know why I bother going to the gym the days before these photo shoots. I mean, it doesn't even matter. It doesn't really matter because then I just do that, I just eat all the frosting on the side. And the last but not least. This is the last thing I will eat at Red Lobster. And I feel like this seems right.

I'm a little sad. But I need to go, I need to get out of here. Poor me. ♪ Touch me ♪ ♪ It's so easy to leave ♪ It tastes like Snickers. Very similar to a Snickers. Are there nuts here? Is it a nutty brownie? I don't know. No, what's in there are chocolate chips. Little fudge chips. I thought it was crazy. Fudge chips, just more chocolate. This is the first time, I think, in a long time in these shoots that I don't feel completely destroyed. What have I gotten myself into? I need a moment. This is the face of joy.

You're laughing at me. That could turn into a dark dream. So I'll keep working on my watery brownie. And we're packing the rest of the food. Taking him back to the office. If there's anything I forgot to order or that you feel I really missed, let me know and I'll be sure to make a return trip. Until then. (upbeat music)