I TRIED TASTY Buzzfeed Recipes... SNACK FOOD: Were They Any Good?!

there's something like skins in there like really rustic mashed potatoes, someone else with me, I mean, I'm in the rustic mashed camp, okay, I don't know, it looks

good

and I don't feel it either. I don't like doing this anymore, we have some cheddar cheese here, cut it up. I'm going to split them in half and use them as kind of a base because it's like you look at it in your hands. I'm trying to measure it. I don't know close enough, it's a little long, but I'm not going to cut it like a little piece of my brick, yeah, ridiculous, how should we do it?

Chris, like four of each kind doesn't seem like a lot, but there are only two. of us 3 / 3 3 in the oven, okay, take a big spoonful of potato and then shape it around the cheese, not too much potato, but enough so that there is a lot of potato. I'm realizing it as I'm forming this around. I'm not really trying to put a lot of potatoes in here and yet every time I think it's too much and then the cheese, okay, I'll try to get rid of a little bit of this extra potato and I'll take this job very seriously. right now I'm going to do this last one and then I'm going to start dredging them because I want to get the ones that are baking.

I'm going to put them in the oven because

they

're going to take a little while and like I said, it's 10 at night, okay, you know how boring, so I've got some eggs here and I'm going to beat them, then I'm going to get the flour and the panko. panko, okay, we might have a problem here. I can't find Penn Cove in X Chris, who went up the stairs, says to look down. Question mark. Question mark. That's reassuring. Well, let's go on a mission. So, shall we go down? Seriously, it's very useful on the side, like a fun sled for no, no, Barbies. spoken pantry it's called um the cold room tada oh oh yeah Hank oh

good

fatties success I was what success looks like thanks for coming on my mission with me that was a lot of fun okay don't worry all of us who have panko didn't leave This was running the entire time I was away, so annoying

they

just put salt and pepper on it.

I even sit in the video and also salt pepper. She's going to pretend that I did the whole salt and pepper thing ahead of time and not after the fact, no. one is fine now with heating Yemen 400 degrees Fahrenheit 3/7 because I don't trust it. I haven't seen you, maybe you should improve the temperature. I'm just saying don't answer me, so here we are. We're going to take each of the potato sticks, coat them in a little bit of flour, then drop them into the beaten egg and then into the panko breadcrumbs, so everyone watching this video don't skip which one you think is be.

Better will it be the one that is in the oven or will it be the fried one let me know leave me a comment tell me your guesses okay and now we do this for I was going to say 400 more times but in reality it is only 5 more times and I am going to put my three little potatoes in the oven first. I'm going to drizzle a little bit of olive oil over the top and then they're going to go in for about 15 minutes. the guys are going to go in the oven, I'm going to finish these guys off and then we're going to go do some frying, that's the most satisfying thing that can happen.

I love it, so they should go in for about three minutes total. very fun and then our other guys in the oven right now you can't see them there, that didn't take long. I've been there for a minute, these aren't even a little bit done, that's it. About 14 minutes ago Christopher, are you ready to try some potato and cheese sticks? It's going to be very difficult to tell because they look very similar. Okay, which one is it? How could I know? I know, I don't know what they are. first you'll have the crumbly baked ones, good cheese pulled out, look at that, there's a lot of cheese though, that's fun.

I was just going to say it's flavorless, no, I originally forgot to salt it, but then I added salt to it. but then i added salt these look big and we watched that video once but they seemed fine. I

tried

, but every time I pushed the potato around the cheese, the cheese looked pretty good, it's very potato, it's so potato, but like me. I couldn't seem to make it small enough without worrying about the cheese leaking out. Oh, look at that cheese pulled out. Oh ten out of ten, better texturally mmm-hmm, no flavor, the only one mm-hmm, just tastes like I mashed it up.

Like plain potatoes don't have anything put into them clearly I needed to add a ton more salt, yeah, but I like it, that helps, like there's not enough bacon in here, did you know there was sour cream in here, sour cream and green onions like? You, you don't know anything, this is a failure, but I like to consider the rest to be really good, I'm fine, the others were good, that one is really good, okay, which one was your favorite, although it was a cucumber burger, Yes because? I thought it was a gimmick mm-hmm but it really worked, it was crunchy, refreshing, meaty, cheesy and delicious.

I still like the breading, my sandwich is like they nailed it, it was his favorite mmm. I think the pizza twists, yeah, they were really good. I'm adding some flaky salt on top, it was really good, they were definitely very good, those are my favorites of the whole thing, it was something that was pretty easy and I can see myself doing it again, there was enough effort into it that I seem to like it do something, but not as much as this, where it's too much effort and not enough reward, yeah, yeah, I was thinking about it after you.

I've been very good, but shave a bunch of parmesan and then chop up some basil leaves. and just put that on top, yeah, that would be nice, a little bit of basil, a little bit of parmesan, I have it there, well, you bought me a basil, although I know we have the basil plant outside now because because of the summer and it's so good blueberry. The mud cake was also good like that, honestly, considering how few ingredients there were and honestly, relatively healthy relict, you could probably reduce the amount of honey if you wanted, put a little brown sugar on top of the sugar and butter and yeah, do that overall, I think this was a success and I really enjoyed these and I enjoy making these videos, so if you missed any of the delicious videos, we'll put the link to the playlist for you, but I hope you enjoyed them, Thank you so much for watching and I'll see you all in my next video, here we go.