TESTING VIRAL BAKING HACKS for COOKIE DECORATING... what ACTUALLY worked???

have. at home I guess I'll have to eat it not so bad now I'm going to stick this in the freezer until it freezes like ice cream probably in a couple of hours we'll check it out now I have to get rid of that bombard my oven now let's try a

cookie

trick which I found about ten minutes ago. This is a way to combine

cookie

s and s'mores for a magical cookie experience and although I didn't have graham crackers on hand, I do have them. These are basically shortbread cookies with a block of chocolate on top, so I thought I'd give them a try.

I mean, we're making them with cookies. What better way than with a cookie instead of a graham cracker? This is better. I don't know where they are. came from I came across these in my morning pine nut search so we're going to start by placing the cookies on the parchment paper that I used earlier and I'm just going to place just a couple and then we're going to grab some marshmallows I don't have any big marshmallows but I have the mini ones but a bunch of those at the top they stay there they just want a really big marshmallow mass together it doesn't matter you won't see them anyway yeah that's

what

I'm talking about because I feel like if I don't have enough marshmallows here, they'll just eat them with the rest of the ingredients and you won't notice, so go big or go home and then I have here just some oatmeal chocolate chip cookie dough left over from the freezer and that they used for the cookie cutters that we're going to try, so now I'm just going to cut a bunch of pieces like this and I just put it on top and there we have it, we're going to put them in the oven and now I'm going to start with nine minutes and that seems to be the trend nowadays and we will see which are our most delicious cookies.

It looks good, so if it works fine, the timer went off. What's that? I mean, really, really, this is

what

you're giving me. How delicious. I mean, it's so delicious. It's just not very pretty. Well, we just brought out the Oreo ice cream. the freezer is pretty solid now we're going to put these sticks in them so they become possible. Oh, that's not cool, no, oh, they're already melting. How do they do this with all the brownie in the middle? Yes, it's worse. thing no, no, we weren't supposed to stay together through the rocking chair in one, okay baby, here we go and now our ice cream scoops are back in the freezer; hopefully they'll set, so let's try them and think, Christopher, do you want to rate the cookies? look how cute they are, I hope their patterns are really good, they really like them a lot, it would be nice if there were good patterns besides the roses, thanks even to your little grade one wood, I mean, it's faint, but it's there whether you are I'm going to eat yes, well, what do you eat that way?

Okay, I'm going to eat the rose sugar cookie hmm - super Joey is right mm-hmm no, this is a very good recipe. I think he did what he's supposed to do and that's how it would be. much better with a nice glaze or something, there's something to it, I guess that would ruin everything a little bit, but overall, our tasty cookie, they want to see what happened to my cookie, my smart cookie, are you ready, yes, yes, no. very good, I mean, it looks kind of appetizing, I mean, it still looks good, it's just not what it was supposed to look like.

What dough do you want? I mean, they're going to double this dough. No, that crunchy butter cookie doesn't go together well. cookie cookie that is not a good combination mm-hmm marshmallow and chocolate with the cookie is not objectionable no, they have to be whole grain cookies. I tried because I found them in his basement. I don't know why we had them, it was an interesting idea. This would be best with graham crackers. Oh, it would be, but I'm not sure it's worth doing. I don't know, can you improve one? You have to try the test film.

The way I decided to make cookie cutters, some

worked

, some didn't work. I put in too many cookies because I was afraid it would run a little and then I got a big hole. on it, but I thought we could try removing it to see if it would hold its shape, yeah, what do you put on a cookie cutter? Okay, so I had an idea. I froze it and thought this would be nice inside a cookie cup. right, yeah, I could see how that would be so cool, these will probably come off a lot easier, although oh, it didn't break, oh, that's cute, it's cute, cute, easy, it has a big hole in the side, but it's well, so you make the glasses. another one more similar to when it was like fancy hats, kept its shape, like I was going to call it cup, this one is the best one in terms of similar structure and everything, but I bet this one will be the tastiest one, the absolutely regular one.

I'll try it, okay, you know, there's nothing wrong with that, so espresso ice cream and a cookie. I mean, how is he going to be rich? I still think regular chocolate chip cookies are better. I think it s true. I think you just need to do it. use less biscuit than you think and make it quite thin and you need to add more flour to the base to give it more solidity. I made a small difference in the amount of flour, like an extra tablespoon, probably, but for that amount it was quite a bit. a lot and it seemed like this one spread a little less mm-hmm than this one one day because it was like it was dripping down the side yeah like I would say if you make this at home make one a tester by marking your recipe and then make a full dozen for your party or whatever, yeah now we have to wait until the oriole is ready, you're going to eat it real quick, I can make it though, let's hope it works, that's the one that's supposed to resist abandonment . in melted hot chocolate, that's right, I forgot there is no way, under no circumstances is it going to melt completely, no, I may end up drinking melted white chocolate with Oreo pieces, you lied to me, it's so delicious, yes, oh yes.

I'm going to work with the stick. Hope that

worked

well guys, it's been a couple of hours. I just took the Oreo ice cream bars out of the freezer and they are not setting. Oh no, that's going to work. I tried this one, yes. That guy, I just took them out of the freezer and it's not even a little bit oh maybe oh no, I don't want to try it, I think it's going to be really good, so what I'm going to do instead of dipping them in white chocolate, which clearly I can not do. I'm going to drizzle some white chocolate on top so artsy Dixon Holt you're right you're right I think it looks better than completely in Rome where do I want this crumbly and it gave me problems that's in any brownie the whipped cream doesn't It was very sweet mmm I think it's because I have mine covered in white chocolate so I didn't notice how little sweet it was I think I should have added like powdered sugar or something like that, yes, but I would like to try this bite right here with that.

I didn't expect the problem with this, other than you know, crumble not being sweet enough, yeah, this doesn't seem like it wasn't sweet enough. I don't know, there are good elements here, just an Oreo. Anything works with anything, like they play really well together, even white chocolate isn't bad. I just don't think Craving is sweet enough and I don't think you do. I need it to be super sweet, no, I like a whipped cream sweet, but I think it needs more of what it makes and then it would be really good. I think how would you serve this because it clearly doesn't work for us, yeah, it would have to be like that. be some kind of cake or pie, like an ice cream, oh yeah, that's exactly what it is if they are diced, it's an ice cream cake and you just make layers, how about a muffin pan with an Oreo base and a brownie full to bite? in the middle topped with whipped cream, uh, you know, I'm and Oreo on top, so what was your favorite thing out of everything we tried today?

I guess it was the coffee ice cream with the cookie mm-hmm, I think it was the best, nothing really hit the park, if I'm honest I wasn't too impressed with anything like I was going to say the Cookie Cup but then I realized Realize this was my recipe, yes, if you're going to spin. upside down muffin pan I liked the churro bowls you made the most, those are so good, sort of, why did you only make them for a while, you know, I'm impressed that these sugar cookies held their shape so well, Yes, it was a good recipe.

I like knowing how to spread sugar cookies which worked well. I'll make them again when we like Christmas cookies and

decorating

them with icing and everything. This is a good recipe. I like the taste of your sugar cookies better. It's just better. just this one doesn't spread as much, no I wasn't that excited with all the different cookie tricks, but at the end of the day I was able to eat a lot of cookies, so still, you can't win. a cookie just make a cookie if there are other cookie

hacks

you guys think we should try let us know in the comments.

Thank you very much for watching and I'll see you in the next video. I love them.