I TRIED TASTY Buzzfeed Recipes... PARTY FOOD: Were They Any Good?!

I just wanted to see if that would be any

good

, I would just like a little bite size ice cream taco, you know, those are currently in the freezer. I'm going to take them out in a second, but we're going to do what

they

call a magic show. I assume this is also to help prevent the ice cream from forming the base of the taco, also known as the crepe. I'm getting really wet, it's a

good

decision. It's a good decision. I like it. So I said 18 ounces of finely chopped good quality chocolate. I'm going to make less than that because I'm not going to make as many tacos as

they

said.

I feel like I need a slightly bigger knife. It looks like it's not big. enough, oh why does a cup of chocolate cost me so much? I'm going to put this at home in a bowl here with a little bit of coconut oil, not all of it, so I did about a third of the chocolate, so I'm going to do a third of the coconut oil, get in there, can I? I need to microwave this for two minutes, stirring every 30 seconds, that's it. Oh, look at that, so here we have an adorable little Paco. I love them, so what we have to do is drink. this and using it to peel the inside, are not as for some reason I thought they would feel more frost and paint the inside of the taco and then put it back in the freezer.

I'm not going to lie to you. I'm so glad I don't have a

party

to go to and I can eat them all myself. Christopher can maybe order one like put them back in the freezer for about 20 minutes and we'll move on to the frosting. not ice cream filling with frosting, although frosting filling would be good too. I think Tastee just used regular vanilla ice cream and I thought it would be cool if we colored it. It's fun, it's a

party

. I'm going to start with a little bit of purple, we'll see how it looks and I might adjust it, yes I mean a lot more purple, oh that's still it, like bright gray please, it makes you an amazing color, don't ruin these dreams for me , okay, a little more like purple.

This isn't the anticipated shades, but I'm not mad about it, I just wanted to get more and more purple. Look at the purple, yeah, oh look at that, it's so unnatural and yet it's like it was always supposed to be that way, so I believe what I. What I'm going to do is take this mixture because it's a little runny right now. I'll put it in a closed piping bag (I haven't cut it yet) and put it in the freezer just for a little while. just to harden it a little bit and then we can channel it properly into themes.

I feel like a scientist, this looks like something straight out of a Sunday morning cartoon, okay, I think the ice cream is almost ready. I just wanted to like organize some of the ingredients and stuff so I thought it would be fun because we're taking these taco shells and dipping them in chocolate again once I screw them on it might be so good I thought we could make one. It would be like crushing Smarties or M&M sasak for jam and then the other one has a bunch of different colored sprinkles and stuff so I thought that could be cute too, especially since the ice cream is purple or at least I am.

I hope so, I hope it stays like this, so first I have to destroy all this, hopefully it won't ruin all the color. Well, we'll find out that I don't like this or maybe I do know, we'll see. I'll try it, so it's been frozen for a while, so it's like it's still malleable but it's a little more frozen. I just realized that apparently the gel

food

coloring doesn't mix well with the ice cream. Kristopher, do this, you just wouldn't look at it. that, but it's okay on this side, that's how it works, okay, I learn from my mistakes, I can't use gel

food

coloring and ice cream like I did anyway, maybe it's like tie dye, blah, the other end .

It'll be alright, it'll be alright, ice cream, I'm still staying iced, you love this, I love this for us, as good as I'm going to get, guys, it's next night, it's Friday night, this video will actually be posted tomorrow , so While I was upstairs editing the taco recipe, it took two hours to make and it was really late at night so what we did there were some issues so the ice cream basically melted off the sides even though it was in the freezer. So what Chris did was he put the shells in the magic shell like the chocolate coating, put them on the Smarties or the sprinkles and then scooped out some of the ice cream that fell on top and now we have the whole, oh no! not at all something you want to serve at a party this is almost as bad as it was you need more ice cream although it needs a lot more ice cream that's what it was I couldn't figure out what it was but yeah you're right more ah it's like dripping every good luck movie this is not the way to go with this maybe this is nothing to do I

tried

well I really wanted it to work no it's not necessary you're welcome now these last two

recipes

tested me so I thought for a third we would try something really easy and I loved the name of these when I found them with all the different delicious pizza chip

recipes

and I thought, yeah, yeah,

tasty

, I've got a little mini muffin here. trays, by the way, it's great, I would recommend it 10/10, then we have two cups of regular shredded mozzarella cheese and a bunch of spices, this is oregano, basil and garlic.

I need a bigger bowl for this. Hey, and everything you need to do. For this recipe you put in a bunch of three spice mozzarella, we're going to mix all of this together here and then we're going to place it in the mini muffin cups. We're not done, but we're basically there. I'm getting a little upset. This should be very easy. Why do I make everything more complicated than necessary? These spices don't stick to the mozzarella, which gets annoying because they just sit on the bottom and then we're just going to add a spoonful. a little bit in each of these muffin cups, are you going to try one of these pizza chips Christopher like no one's mad about that?

No, you can't be mad, actually, no, you can be mad at this one, you can't be mad at the lasagna that was delicious, you have no choice. I made lasagna and a party cake, but isn't that right? I want to participate in those marketing meetings. How can we make lasagna more Jesse and I like endings like just putting some spices on it. above because it doesn't mix, how do I get the spices to mix, but they don't want them to mix well? We're a little late to that. Christopher and I followed what BuzzFeed saw was helpful, thanks, okay, I still have some cheese. of how it looks here, so I'm going to press them down, which is what they do here.

I think they use a scoop of ice cream, okay, whatever is

tasty

, oh no, first, okay, the other ingredient, mini pepperoni slices, look how adorable little these guys are. Let's put a couple on top. I always start out very deliberate and very like ooh, this would be so nice and in the end I have so much more left over than them. I don't know, nobody's mad. more mozzarella, I mean more pepperoni or both, and now I'm going to mash it up nice, it looks good, so I'm going to put this in the oven. I think it'll be for about eight minutes or something, not long, Cooper. five minutes oh okay that would have been bad if I had doubled the amount of time in the oven and now we wait for the pizza chips I just took them out of the oven they actually went in for eight minutes but look just a little bit of browning . on the outside, yes I have to have some pools that like them hardened into chips but they smell good, you will come and try one of these, yes they are greasy.

I should have expected it. I have the marinara that we are dipping. nice they're nice that's a lot of pepperoni maybe it's too much this before I bet they're not fries no it should be that's what they say okay and I still didn't use all the mozzarella they had either for how long did you bake it for eight minutes? He said until it was lightly browned on the outside. It's okay, I just followed the instructions. Boop, I don't like how you know when you have a pizza, uh-huh, and the toppings slide off the slice and freeze. on your plate that's exactly what this is these are not baked enough I follow the instructions when I put the back right you can't say anything everything is going well we're back these look crispier on the outside we let them cool.

I took out three just so they would cool a little faster and get nice and crispy. This one feels a little crunchy. It's more like a check, yes, yes, it was almost too much cheese. like he had so much of the two cups of mozzarella that he was just trying to fit it in and gave us too much. I have to try the very crispy one, it just tastes the same, no that's good. I didn't say they were. Not a good fan, no, don't do this, they know exactly what you think, they taste like me, but crispy or much better, crispy, they're better, but it's still not worth the boxer She does this, I don't you do.

I know it's not worth it, but if we put dough on the bottom and made the mini pizzas, I could participate because there would be less cheese, maybe if there was a bottom like grated potatoes, okay, I could participate with that. There, have you

tried

any tasty party foods before, like any of the rings or the jalapeno pop? Thanks to the oven. It's not a tasty video. If the oven doesn't turn off let me know in the comments if you have any recipes you would recommend or any recipes you want me to try in future videos like this video and watch the videos on the side in case you missed any please do Like a full playlist here to make your Saturday night complete.

You're welcome, no, it's just me. I sit there and I have a playlist and I'll watch a bunch of videos that I've saved throughout the week. You know, it's just there in my onesie, the stitch onesie, just in case. You may be wondering, but I hope you are having a great week and I will see you in my next video, I love you all.