I Made Only CELEBRITY RECIPES for a Day... which one wins??

Guys look it's not coffee, I want to be fair, I drink coffee too, this is the

only

green juice smoothie, I don't really know what category it falls into and that I will and do drink this every day in case you missed it. My last video, the recipe, by the way, I uploaded to Instagram and I had a lot of fun with the transitions tick tock the transitions are everything hello guys what's up I hope today goes super well I'm very excited because we're going to do a full day of

celebrity

recipes

, these are

recipes

that celebrities have come up with and we are going to try them.

Pretty simple concept and I went down the rabbit hole that is

celebrity

recipes and found some really good ones, like some gems.

which

I'm really looking forward to trying with you today, it's going to be a lot of fun, so make sure you subscribe if you haven't already and join us every Saturday of the week and we'll start with breakfast,

which

I think is my favorite meal of the day and we're putting a little spin on waffles and bacon and these are from two different celebrities so we're going to make two different recipes and I'm excited because they look phenomenal and also I mean, they're Saturday waffles and bacon, damn , yeah, plus it pairs really well with green juice, right, it's just about balance, so we'll leave this out, let's dive into recipe number one, which is by Chrissy Teigen and I actually have her cookbook because If you wait, I have to pick it up, you can't say that we have reviewed many of their recipes, so this shows that we have reviewed recipes, we have sorted a bunch and they are very delicious. a great cookbook if you haven't picked it up hungry for more cravings, it's really good, but the one we're going to make today is the Parmesan Crispy Waffle Breakfast, except for the bacon, we're not going to make the bacon, that's for someone. more, but I thought it would be good to try it together because it has a lot of parmesan, which makes it a little savory, but then it also puts this like a little bit of buttery, tangy maple syrup on top, so it's like the Sweet, the Spicy and the saltiness of the parmesan sounds perfect so now I'm really hungry so let's dive in so the first thing we're going to need is a bowl that's here when you guys already knew.

I mean, this is our kitchen, because I always forget to grab the bowl, here we go, so first thing is the dry ingredients and this is a pretty classic standard recipe. It has flour, baking powder, baking soda, but she adds a teaspoon. of black pepper, so it actually worked out well because Chris had gathered a bunch of dry ingredients for the waffles over the weekend, so I'm just using a little bit of that, which is all of those ingredients except the black pepper which is new. to me and I'm just going to look at this, wish me luck, I like pepper and then what's next in another bowl?

Oh, I need another bowl, okay, bowl number two, so now I'm going to remove my dry ingredients and get to work. over the wet ingredients, so first we're going to add one and a quarter cups of buttermilk, then three tablespoons of melted butter. I like how I melted the butter ahead of time, but didn't take out a second bowl. prepared but

only

a little and then an egg that could have gone terribly wrong for all of us, mainly for me, because I would have had to clean it anyway, so I'm just going to beat all of this together so that it incorporates and then I'm going to pour the wet ingredients into the dry ingredients and she said if it's a little lumpy, that's okay, thanks Chrissy, that's helpful, we don't want to overmix, we just want it enough for everything to be incorporated.

I feel like I said incorporate a lot, but you get it and now to this dough we're going to add a cup and a half of Parmigiano Reggiano like it's so much Parmesan that it smells so good, although the Parmesan goes in the dough and then we're just going to mix all that together. . together okay the waffle batter is ready to go but first I'm going to move on to the bacon because I want it to cook while I cook the waffles so everything is ready at the same time and the bacon recipe is from snoop dogg and It's called billionaire bacon and it's kind of like candied bacon, it looked really good, nice and crispy, it has a little bit of candied brown sugar on the outside, I think it'll be good and I'm only making half the bacon recipe so four pieces instead of eight, so I have here a quarter cup of brown sugar and to that we're going to add a quarter teaspoon of red pepper flakes, a little kick in the pants and then half a teaspoon of black pepper, I mean.

I'm looking at it, I have a teaspoon here, it goes everywhere because it's freshly ground pepper, but my methods will work, okay, mix them all together, oh, that smells really good, I like the spice with the brown sugar, oh yeah, I like it . now I have a prepared pan here ready for my bacon slices so let's put some bacon here we are eating well today my friends we are going to sprinkle them with the brown sugar mixture I don't know why use a spoon for this hands are clean, that's important. I don't think I've ever

made

bacon like this, which surprises me because I feel like this would be right up my alley, like candied bacon.

Yeah, more of that in my life please, there are actually a couple of snoop dogg recipes I want to try, like their fried chicken sounds amazing, so I don't know, maybe if this recipe turns out really well, we can tackle the chicken next. I get some delicious fried chicken, this is supposed to be on both sides, I should have checked, that just says sprinkle the sugar and spice mixture over them, that's what I'm doing, this is so much brown sugar for four pieces of bacon, but it's billionaire bacon, I mean, this is go big or go home. okay washing your hands now these beauties are ready to go in the oven 400 for 10 minutes please make them very delicious 10 minutes now I need my waffle maker until two sounds good and while this is heating up I'm going to start on the maple syrup because again I want everything to be ready at the same time we're on the clock, now this already has to be intense, so for the tangy, buttery maple syrup, we start with a very large amount of butter. and I have the recipe for maple syrup, so we have here half a stick of butter, which is a lot, it's a lot of butter, and to this we're going to add a quarter cup of maple syrup, a quarter cup of maple syrup.

Bloop, then add half a teaspoon of red pepper flakes and then half a teaspoon of kosher salt. I'm going to put this on the stove over medium low heat and then we're going to move on to this waffle maker which is steaming so stop the waffle. I'm going to start with one and she says let's use between half a cup and two-thirds of a cup to fill it, so I'm going to start with half a cup, which is half a cup, right, yeah, it's like the thing has been scribbled out of here I'm going to pour that into the center and then we'll wait oh, the bacon is ready, it's going to be great, this is going to be great, okay, it needs a couple of minutes, let's check that the bacon looks good.

Personally, I like my bacon a little crispier, so I think I'll leave it in for a little longer. She's still not done enough for me. Let's review this waffle. Oh, she needs a little more time to prepare. It's not the roundest waffle. I've done it before, but wow, you can really smell that, like that parmesan, oh Miss Tegan, genius, oh, waffles ready. I also got out a small frying pan because we have to make a fried egg to put on top of the waffles. There's a lot going on right now, a lot of pieces that are on timers, okay beauty, just look at her, look at her, she's beautiful and so is Grace flopper on a plate, let me hold on and make another waffle until I get everything else ready.

I want to make a whole plate thanks waffle maker come here ooh bacon too the butter and maple syrup look great a little bit of maple syrup but mostly butter mix a little bit of mix but I don't want to burn the maple syrup you know, okay the bacon is coming it needs another two minutes like I like my bacon it's almost burnt and it's like it's walking that fine line you know so while we wait we'll make the fried egg for this guy oh wait I already got a egg, what? What am I doing? Did you put the maple syrup on top of the egg?

Place an egg on top and then drizzle with the syrup. Ok, dokie. The bacon is beautiful, so let it cool so I don't burn myself and then we'll try it, okay? In this masterpiece I

made

a larger waffle in case you were wondering Christopher, do you want to try my parmesan waffle? It looks so good, look how elegant, it's so delicious, fried egg on a waffle, yes, with spicy maple syrup. above it's mainly butter, I'll warn you that it works directly with the egg, I guess it's important, it's there, like it goes straight to the carbs, I should try a bite all together with everything ready, cheers, I like it, you don't like that. the egg is a little overpowering for me, I like to have a bite without the spicy kick that comes with it.

I like it, it's very unexpected, I feel like it's something you should know when approaching this, yes, I like it better without the egg I like it with the egg I think it adds a little creaminess that softens it, you don't feel it, so no I know, sometimes waffles feel a little heavy and for some reason that seems to balance it out for me, I don't know bacon, I want to try it alone first, okay, see if you can guess what's in here, it's very good, congratulations, you're done to eat like two tablespoons of brown sugar, sure, chili flakes and pepper.

I think it was missing the salty flavor when it was just egg and waffle. Oh that's really good, I don't know what bacon was in your recipe but it has to be this one, it has quite a bit of cheese, the parmesan is really there in that smoky way. that parmesan is like it's not as heavy as mozzarella, no it's not sticky at all but the flavor is there, it's nice to have a win at the start of the day. Joke for the next Chrissy Teigen and Snoop Dogg cookbook I would buy. who immediately likes duets, this is so good, I just want to sit here and eat this, what can top this, although I have some really good recipes, a good plant, oh yeah, I'll be around, you can't work, you might be available for some taste tests I know a guy this is amazing yeah, it's really good you know what's good when we eat everything will you be ready for lunch in like an hour?

I'm actually great at lunch and for lunch today we're going to I'm going to make two different celebrity recipes again so I have one that's ready to go on the stove and then the other one is a nice little salad to go with it and this one It's by Jessica Alba and I thought it was super simple and easy to prepare and I thought this. It would be a nice counterbalance to the other part of the recipe and also this morning and I love a good salad, you know, if you make it right with the right ingredients, like the chef's kiss, you know, the recipe that I saw.

It was a much larger amount, so I'm going to reduce it enough so that, you know, Chris and I can eat, so it's basically just sliced ​​and diced carrots, tomatoes, and avocados thrown in a bowl, my carrot, a of those fencing swords that I don't use. I don't know, okay, let's start with some carrot strips, why is it like going all over the place? This is ridiculous, I haven't even finished a carrot and I'm already bored now that we have our beautiful carrot, so bright and colorful. we're going to continue adding some avocado, put in some avocado and then added some tomato, did you have grape tomatoes or said yes, it's not in the video at all, but I have some of these little tomatoes, so I'm on my own. let's cut things up, add them right into boop, let's sort this out and put it in the compost and then for the dressing, it didn't look like she made it separately to allow the dressings to come together, so I'm just going to improvise little drops of olive oil I have to have some good flake salt in there people it makes a difference salting your salads like looking for lemons everywhere they are in my giant bowl of apples I just noticed how giant that bowl is like an apple orchard there i'm trying to get the lemons myself but they're at the bottom ah oh my god no one saw anything basically i played jenga with my fruits and veggies and couldn't stay and then she just added some lemon juice on top with her fancy leopard juicer William Sonoma clearly a William Sonoma ad although there was no hashtag ad but the rules don't apply to celebrities and then some freshly ground pepper, of course, of course, and then I'm going to Let this sit once I get it mix it up because we're going to tackle the next recipe which is Kylie Jenner's ramen and I remember when she first released it on Snapchat and everyone went crazy trying it and it's pretty simple it's just her way of cheering herself up. a package of instant ramen, so let's go to the stove, let's try it, so we'll start with our noodle brick.

We need to cook this first and then I took it off the heat and I'm going to add a smoothie. egg, I would have thought poached, but today we're going to throw it in and then she didn't make any mouths, but she did say garlic powder and I've seen some people say like a teaspoon or so, that's kind of what I'm going to do and then a big knob of butter and then anysoup mix that comes with it, mix it all together and then we eat, okay, we have our ramen and salad. Try us, so I realized now, watching the video again, that he didn't make carrot ribbons, he liked a grater box with their carrots, so it was my fault, I was trying to be classy, ​​almost classy, ​​so let's see what this salad is all about.

This could be much better if you had put a little more in the dressing, as I can understand. If you have fresh avocados and you know tomatoes fresh cut from the garden, this would be delicious because those ingredients are delicious. but this in itself was lacking a little. What I would personally do is make an olive oil dressing. If we wanted to make lemon, we could make a lemon and add a little bit of Dijon, maybe a little sugar to balance the acidity. from the lemon, salt and pepper, this is what I think of when I think of a really sad diet salad, like you could do so much with this and make it so delicious and healthy.

No, Alba, isn't it okay? Let's try Kyla. ramen is so hot it's like steaming in my face I let the noodles sit too long it's okay I'll give it to her it's really good I like that the egg added a nice creaminess with the butter to the broth It's certainly not healthy but it's a nice comfort food that I'm probably going to eat oh okay that's a good time by the way I overcooked the noodles they just sat out too long while I was eating the salad tell me what you think. and then you can try the salad, try the broth, what do you think?

I don't care, I really don't, no, I liked it, it's buttery, that's what it is, yeah, no, no, it's greasy in a nasty way, you know what? this tastes like what you already know, instant smoothie and noodle packets, yeah if it were a soup that's what it is and I don't like them oh ok too bad for you and you're in for a real treat with this one . Not much for that, eh, no, I would like a couple more ingredients and it could have been just as good. The dressing is not emulsified, is it? It's just on top, that's what I said.

I know I don't like eyebrows. Thank you so much. a lot maybe you'll like the next one I'll have a snack a little snack oh yeah I mean I think it's going to be good it's neck time and we're going to have a classic for snack and it's popcorn but we're doing it a very interesting way to selena gomez so she starts with a little bit of melted butter and a little bit of salt because you know that's how popcorn is made you want to drizzle a little bit and then move it around in the bowl and then drizzle a little more and then, of course. you need some flake salt mix it with a mixed mixture and make a big mess because you know what popcorn is dirty food considering the way they are in perfect portions it's so messy i feel like i eat it messy too i just want to refill I eat handfuls of it in my mouth like oh and what you do is you put a little bit of tobacco sauce and then you dunk this in pickle juice.

This isn't something I would have thought of for popcorn, but she's sticking with it and it's something I'm kind of excited to try because it has that salty vinegar vibe to it that I think this might work, so let's throw in some Tabasco first, I don't know how much I want to put, maybe like this. and then I took out the pickle juice and put it in a small bowl and then we dipped it. She had a very specific way of doing this: you wet half so that half is soaked and then the other half is soaked. it's still crispy oh I see what you mean by soggy ok I don't know how I feel about this the first bite threw me off because it's so cold and the popcorn is still kind of warm for some reason I was expecting it to be hot .

Which clearly isn't, let's try this again, a little silly, okay, I see where she's going with that, I don't think I can get on that train with her, but I can appreciate it for what it is and I don't even think it's . the fact that it's pickle juice, I just think the fact that it's really cold is just ruining my hot popcorn game, you want to try something, something fun, it's popcorn, I mean, there's more than popcorn, but that's the beginning, oh, I have some tabasco, that's the So there's tabasco, okay and this pickle juice like a little swirl and then dough, not bad.

I've tried powdered pickle relish on popcorn before and that's really good, I think it gives a better texture experience than the soaked kind. popcorn from the salsa, but no, it's not bad, I like the taste, like you said about popcorn pickle, yeah, it's good, but it's so cold, so I'm not okay, you know, put it in there, take it, take it, I personally support Sriracha with Tabasco, personally, yes, I agree with that, yes, yes, that's not bad, although no, it's not. I like spicy with popcorn. Yes, it's good, I want to like it like a pickle.

Great idea for popcorn. Well, guys, welcome, it's time for dinner. I'm hungry again, let's do this, I bought some milk tea and I need a little pick-me-up, but now I'm really excited because we're going to make a very interesting version of nachos for dinner and I love nachos for dinner. and this is a recipe from yeti guys and it's his Italian nachos and he makes them in a very interesting way and he makes his own sauce and there's a lot going on and I was like I want to make the ones I want, I want to go there so you know what's the What are we going to do, we are going to prepare some extra exaggerated nachos.

The first thing we're going to do is, uh, no, first we're going to have some tea. I need some tea um delicious cold tea and the first thing we're going to make is the sauce and it had some really interesting different ingredients in there. I did my best to try to get as many ingredients as possible, there were a couple that I made some substitutions but I think it will still be very good, so first we have chopped tomato, a good base for all the sauces. We're also going to add some parsley leaves, red onion, a little garlic and some capers, which I thought was really interesting. and I'm very happy that they're here because I think it's going to be very good.

I'm going to finish it with, as they call it, a splash of olive oil and then a little bit of pepper and then a pinch of salt, this is going to be such a good sauce I can feel it, I can feel it, how bright and beautiful it is, I'm obsessed, I want to try it a little, just to like it, try it, you know, I'm damn, oh damn, that's good. I love this okay set it aside now we have to go to the stove to do the meat right so I have a medium skillet here and there's a little bit of olive oil here on medium high heat and I'm I'm going to add a combination of ground turkey and ground beef.

Now we're going to move on to another interesting part of this recipe because they're not actually used as a tortilla type chip like a nacho chip, which is what I would do. I usually make it for nachos. Gai actually uses fried wonton wrappers, which I think is really cool. I'm very excited about this. I think it'll be great if I can fry them well, so let's do it now, so what we're going to do is We're going to fry a couple at a time, but we're going to drop them one at a time, very slowly, into the oil.

Okay, let's start with one, okay, let's turn it around, let's do a little more, this will take a little time. eating process, but then we'll salt them after they come out and then layer them so they're not just a bunch of fries with all the ingredients on top. Made a layer of fries and then meat and then cheese chips meat. cheese and then we're going to put it under the broiler, but so far it looks pretty good before we go put them under the broiler because I'm going to be watching them like a hawk. I want to prepare one of the dressings. that you drizzle on top of the nachos after they come out and it's a combination of ricotta and sour cream and you mix them together and then you put them in a little bag to put on top.

I love it, it's so extra. and I need it, they say you have to put it in a blender and blend it, but to be honest I think you can just blend it and I've never made this combination on top of nachos before, I've never put ricotta on nachos so I think this will be fun, okay, go, little nachos, right, looking at you, oh, look at this, okay, we've got one more step for everyone, the little shine on top, so to speak, and that shine is shaped like a bunch of herbs and various toppings, so I'm I'm going to start by sprinkling on a little salami, a little basil, big, generous spoonfuls of this delicious sauce and I'm going to make a fancy drizzle of this, I don't know, ricotta sour cream concoction .

I've never done this to nachos before this is new and then we're going to finish it off with a sprinkle of green onions, this is going to be so good, they look amazing and it's definitely the most work I've ever put into a plate of nachos, obviously, Christopher, you should try this, it's awesome, that's so true. There's a lot going on. This looks fantastic too. I'm a little baffled by the salami. I know. That's what they ask for. Here's a little more sauce. If you want a little more, do you want a little sprinkle? Okay, boop, done, cheers mmm.

There's so much going on, I take it back, I like the salami in there, a little spicy, I love the capers, the red onions are amazing, the fries, even yes, yes, they are really very tasty, they are a little flimsy , which That's why corn chips are great for this, but these are really good, they're really good, oh, it was worth the effort, so which was your favorite? This is a dumb yeti, by the way, I should have been able to guess that yes, it already happened. up top my favorite was Snoop Dogg's bacon it was so good it was really good I think it was the waffles the parmesan waffles because it was surprising how much I loved it with the spices and all the breakfasts were excellent but this one is very okay these are really good really good I'm excited to eat them all so if there are any other celebrity recipes we should make let us know because it's so much fun and I really enjoyed making this and now I'm going to eat them all thank you very much Thank you all for watching and we'll see you in the next video.

I'll eat them all by myself.