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I Made A Giant 40-Pound Sushi Boat For A Mukbang Artist Tasty

May 29, 2021
I think this is about 30

pound

s of rice. You could probably make a cheesecake out of one of these. This is the shrimp mountain. It's crazy if it doesn't work. m alvin and i love making

giant

food we are back with

tasty

making a great season two everything is bigger and better than before the food is going to be big the set is big i'm probably going to be a little bigger by the end of the show but i'm very excited to show you the

giant

food and special guests we have for this season. Today I invited a popular youtube

mukbang

artist

to Honeyeats, who is better off making giant food than someone who is used to eating giant portions. so let's go meet her and see what she wants to eat hi how are you yeah you're hungry really hungry ok well I'm a big fan of yours you're a very popular

artist

on YouTube right where you upload videos of yours. eating gigantic amounts of food whats it called thats called mu kbang and is derived from the mongnen words meaning to eat and pang zong broadcast and originated in south korea why do you think people enjoy watching other people eat its interesting to hear other people's life stories as they eat and share their love of food i really want to cook for you today and i want to make something giant that you like to eat is there any food you would love me to make today i would love to see a giant version of a roll of

sushi

ok it's fun that's the number one requested food i always get is like please make a giant

sushi

roll please make a giant sushi roll you're so good at what you do on your channel i've always been really curious to make

mukbang

could you teach me how to do it later if i can make the giant

boat

for you yes of course i would love to teach you ok i'm really excited about it so i'll get Get to work and I'll see you in a bit, okay? ok bye ok we are going to make a lot of sushi i want to clarify before we start this is 100 american sushi this is not japanese sushi we have a lot of rice here that we rinse and to cook sushi rice we are going to pour this into a very big pot and cook it lots of water let's do it oh that's great my grandpa used to say you have to eat every grain of rice in your bowl because if you don't every grain of rice is a hair you lose he's bald too so I don't I'm sure why he told me that so we're going to cover this with a lot of water this is going to boil then I'm going to cover it and let it simmer for 20 minutes and we're going to eat a lot of sushi rice after that ok it's been about 20 minutes this rice should be cooked by now so let's take a look and see how it's doing wow that's a lot of rice ok I'm going to fluff this rice ok this is much harder and much hotter than it looks.
i made a giant 40 pound sushi boat for a mukbang artist tasty
The steam is hot. Boys, be careful. Well, I'll try to get all this rice out of the pot. in a bowl lemme see how well that's a little heavy I may have to ask for help so I'll go find ryan one of our amazing culinary people okay guys this is my friend ryan is one of our amazing people who have food. ryan is very strong and so he is doing well well how is your day going ryan you know this will be the highlight it's red giant did you go to the gym yet? i need oh well thanks ryan yes i appreciate it hi this is i think this is about 25 30lbs of rice while this is cooling i'm going to make the sushi vinegar mix to mix with this rice so first of all i want to give myself a bath steam I'll be right back the rice is getting cold we're going to make our version of a sushi vinegar mix for our rice it needs to go with the rice vinegar followed by the sugar salt and vegetable oil so there's a lot of rice and a lot of weight and the reason we're adding vegetable oil is to help it hopefully n Don't beat too much because I think you'll add a lot of pressure on the rice it could cause the granules to burst and it all clumps up too much ok this is the cold rice, this vinegar mixture is hot. it's done, we're going to put it in the rice so it absorbs better than if it were cold, oh I shouldn't have done that on all the rice, don't do this if you're about to go on a date. then we have a nice little paddle to mix this rice in, so the goal of this is to cover as many grains of rice as you can, ideally each grain of rice is covered in the vinegar mixture, but it's a lot of rice.
i made a giant 40 pound sushi boat for a mukbang artist tasty

More Interesting Facts About,

i made a giant 40 pound sushi boat for a mukbang artist tasty...

I'm not an expert on this so I think this is pretty cool, I did my best and my arms might fall off afterwards so we'll call it you want to try it? Oh that's pretty cool I've actually never

made

a robo sushi before so I want to practice making a normal sushi roll we're going to call this part regular because I don't want to mess with the big one so we have our sushi mat the saran wrap will help make sure it comes off the roll easily we're going to take nori which is seaweed the shiny side stays down because the shiny side is what's going to be on the outside of the roll some sushi rice this is pretty fun actually then we're going to go with our toppings so we're going to go down with a piece of cucumber here go ahead layer it with some cream cheese and then on top of that smoked salmon which looks pretty good for the fillers, so what you want to do is roll the mat as a guide to roll it up without actually reaching into it, okay? that looks really good actually we're going to clean up the spill area it's actually not that bad alvin i want to take a picture of it this is my first sushi roll i think i'm ready and we're going to go make the big one so cheers we have a mat The giant sushi mat is an invention

made

by our culinary team that really helped me out because I asked them for a bamboo mat we couldn't find a bamboo mat to roll the sushi up so they sewed six regular sushi mats I'm going to go too big for this one stay glued to yourself don't you dare glue yourself I'm thinking we can do like a giant square this is all 18 inches I want some room on this side so minus an inch on both sides seven and a half plus three minus one I'm just going to do it hold up well and then we're going to try and seal the edges of the nori with water so it's kind of like dumplings where if you add water to the side it will get sticky and hopefully , it sticks ra, do this one inch boom overlap ok we've got kind of a square let's start rolling we're going to press it all down and flat ok this is ready for the toppings. cream cheese we have bigger blocks this time those are huge you could probably make a cheesecake with or none of these so hopefully it doesn't fall apart right now for the smoked salmon.
i made a giant 40 pound sushi boat for a mukbang artist tasty
This is like a couple of

pound

s trying to hold this bunch together. I may have overfilled it, but we're going to try to roll it up nicely. This is the stressful part. I have memories of the 100-egg omelette I made and we're going to try to roll this carving a lot. to tuck it in so we can go up we're going to have to tuck it in hold it tight alvin hold it tight i gotta hold it tight so it doesn't fall off okay let's do it for now it's like giving this guy like a little massage i think he's a bummer we got it oh wait look at this it's huge like the size of a baby i'm going to call you herbert hey herbert you're a fat baby let's wrap herbert up in his blanket and throw him in the fridge until he gets nice and cold and hard and ready to be sliced ​​and Sleep well.
i made a giant 40 pound sushi boat for a mukbang artist tasty
Herbert, great, this is roll number two because it's an investment. rted roll that means the rice is going to go down first that's a lot of rice my strategy is to make things harder on the bottom so we're going to go in with the cucumber first and then we're going to the top this with the crab this is imitation crab meat um i heard it's some kind of mixed fish but i was fooled let's go in with avocado this is also a bit scary because there's no nori on the bottom it's just the rice and there's a lot of things in it that they were close ok alvin dont do that again lift from the bottom then slowly slowly no come on why is this a problem?
Who is the boss? I am your father. I'll call you Theodore. He is the most cunning of the three chipmunks. I'm going to finish by garnishing it with a little bit of sesame because I think that's a nice touch. Theodore has ushered in roll number three. we have shrimp, avocado and cucumber, so let's get straight to the point. I feel like I'm getting faster at this. I'm moving on, so that's a good sign. I really like these shrimp. what do they know? Oh, they're good shrimp, okay, yeah, they actually look a little shabby, so I want to stop there.
This is the elevation of the shrimp mountain for shrimp. too guys oh wait that's falling apart shrimp mountain is an avalanche ok ok let's get in oh yeah look that's great if you've been to the restaurants there are rolls they have these patterns. up and they have these different names um apparently there's a paper called the caterpillar roll because there's avocados unfolded and I really want to try that to see if I can do it I probably won't get it right that's kinda let's see if we can put that there ok there's a lot of avocado to make it the shape of the roll you have to take this top and then press it hard you need it to almost join the ric ok well this is the one with the shrimp I love it It's my favourite, I'll name it after my dad because it's cool, so what's up Peter?
I've never been able to have control over my dad like that, what a change Okay roll number four we're back at cucumbers cream cheese snack time it's probably pretty well prepared another roll that's pretty popular in restaurants They have salmon on top. I don't have it so we're going to go with smoked salmon oh perfect it's like these things are designed for giant rolls made by some Asian guy who doesn't know how to make sushi. this is exactly what it looks like in restaurants when they make the salmon roll. I have to give this guy a name that looks great on top. we'll call this guy brad pitt so our wonderful art department got us a beautiful wooden

boat

to serve the sushi in i think it's am amazing i think it looks better than a plate ok let's unroll herbert he's been sleeping for a while, wow, look at that, that's great, let's put this on, come on, brad pitt, I've seen videos where they cut the rolls. with stuff on top and they cut it into the saran wrap to make it easier to keep the top together look that's so sick ok so this is roll number three problem kid the avocado ok i'll never get tired of these cross sections i'm not gonna lie look at all those shrimp each one of these has a green comb like a double comb over a drop of air ok i got one more rocking this boat is at full capacity, we're going to capsize if we keep going. so I'm going to cut it up and then put it on a nice little rectangular plate okay so I cut the last one it's nice veneered because it won't fit on this one okay it's like 40 it weighs like 40 pounds and the final finishing touches . just a little bit of pickled ginger cleanses your palate a little bit of wasabi squ eeze ok so this is pretty much done it looks really great I'm really happy with the way it turned out and I'm excited that Honey she eats it up so i'm going to get her ok welcome back thanks. you yeah the sushi is in front of you so in three one two three here's your sushi whoa whoa this is like the biggest roll of paper I've ever seen oh you like it I love it this is a sushi roll normal to scale this is actually my first sushi roll i've ever made it has a little bit of spicy mayonnaise and a little bit of soy sauce for dipping time to learn how to mukbang properly so let's sit on some chairs and you go Let's teach, okay honey, we're in a different kind of setup, can you explain to me why things are set up this way?
This sets up a lot in front of us because it looks bigger this way. We want to show our viewers, oh yeah, everything, so we've got it all set up. around us so I have an intro that says hello my bees it's your girl honey and so you're going it's your boy oh wait don't ever do that again hello my bees it's your girl honey it's you boy alvin and today we're going to eat 40lbs of sushi rolls so let's dig in because you're so hungry i'm so hungry wow that was great for you i have an intro my intro is like i'm alvin i like giant food first bite yeah first bite you guys eat first and for me i make this thing called a honey bite which is like the biggest bite you can take alright so let's try that in three one clap clap this is really good.
I'm also going to drizzle some spicy mayonnaise on my sushi roll and off I go. salsa this is like one of the craziest things i've ever eaten i think the last bite y'all see that well we'll probably keep eating for the next um how long would it take you to finish this finish this maybe like 40 minutes to an hour they're me kidding thanks for teaching me how to mukbangcorrectly thank you so much for watching hope you enjoyed this video if so please don't hit the subscribe button if you haven't already and be a bee and i'll see you in my next video cheers you

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