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I Made Giant 50-Pound Spaghetti And Meatballs For Kalen Allen from Kalen Reacts • Tasty

Feb 27, 2020
I'm getting so tired already it's fun it's so cool this is about 40 lbs worth of stuff there's so many different textures in here i don't think this is doing anything but it's fun oh wow wow welcome back to tasties making it big this is the show where I prepare

giant

food for my friends and special guests. Today I invited Kalin Allen. You may have seen his viral reactions to releasing really amazing food videos and I'm so excited because I've always wanted to see if he would react if I cook for him so let's go meet him okay hello hello what's going on how you're, well, big fan, oh, thank you so much.
i made giant 50 pound spaghetti and meatballs for kalen allen from kalen reacts tasty
Because, in case some people don't, what do you do? Essentially my main job is to react to food videos. How did you get into this? Where did it all start? and it was going on actually a

tasty

video came up and it was in this cornbread a and I was like oh actually make a video for this now i put my phone first record and the unreal story of O I have definitely learned a lot from watching how you react to other people's videos I've definitely been more cautious about the way I approach the things I do and I would love to cook for you today and make you something really

giant

what kind of food do you like?
i made giant 50 pound spaghetti and meatballs for kalen allen from kalen reacts tasty

More Interesting Facts About,

i made giant 50 pound spaghetti and meatballs for kalen allen from kalen reacts tasty...

I like a lot of food that I love. I also love Italian food. i think maybe you'd like to ask me to do i mean doors wide open

spaghetti

oh like

spaghetti

meatballs

or just spaghetti

meatballs

ok so that means a meeting like giant spaghetti and giant meatballs. In fact, I liked that a lot of people get angry. I like sugar in my spaghetti Oh, interesting I like my spaghetti to be sweet I want to start working on the food, but I might call you back, you know, because I'd love to see you react in real time to some of the things nearby. the ending because that's qu before all the food comes together so i'm going to get to work and then i'll call you for some reactions later okay we're going to make some giants we're going to have meatballs in giant spaghetti meatballs lo first also spaghetti so we're going to start with fresh pasta add 8 cups of flour and a little bit of salt and then mix this with a fork to evenly incorporate the salt into the flour this is 8 cups of flour that's actually a quarter part of the total batch because if you do it all at once it's going to be kind of crazy so the amount of dough we're making here seems like a lot and that's only 1/4 of the whole thing so that's pretty cool so once that the flour and the salt are mixed together you're going to want to make kind of a little well like you do after you get the well we're going to go in with the eggs this is a dozen eggs that's 12 and we've got a little bit of water to help for this to join, you really don't want m mix up everything you want to like beat all this stuff all these eggs and water and get it into a good mix first so it gets more evenly incorporated that's why we

made

the whole batch of pasta right for the giant spaghetti meatballs from Kalin, it will be 32 cups of flour and 48 eggs aka a lot of stuff so I can yell at the hot tub.
i made giant 50 pound spaghetti and meatballs for kalen allen from kalen reacts tasty
Am I getting so tired? It doesn't have to all come together in the bowl, it just needs it to be a consistency where I can dump it out and also just want to stop. doing this we're going to scrap this and continue to knead that goal is to turn it into viable dough yeah this is its own unique workout if you make pasta from scratch every day we're going to be really hooked like an arm and then the cool thing is that this it's also your sponge, so you can do this. It's been about 10 minutes and I think the reason you have to go for so long is because it's a pretty big slice of dough. it really worked the gluten you have to get all the liquid f From the egg all the fat from the egg was really combined with the flour but it looks pretty good now this one sounds great.
i made giant 50 pound spaghetti and meatballs for kalen allen from kalen reacts tasty
It's been about an hour. I have

made

a total of four giant balls of pasta dough and they have all been resting. at room temperature for at least thirty minutes this is the last one I made her name is Gertrude and we're going to cut Gertrude into 16 pieces to roll into this pasta machine Emma straight in half oh yeah eight look at that 16 totally not even triangles of pasta and we're going to put this in kind of a rectangular shape a little bit of flour I want to turn on our pasta machine right now is the thickest setting is a setting and because it's in a stand mixer the stand mixer will do a lot of the work for me which is nice enough to get it right and the stand mixer is also on the lowest power setting so it's not just like shooting pasta all over the place are we going to do that a couple of times so you can get it to be a little thinner it's so nice to have someone else do the unfolding for me.
I just hold it, stroke it and let it go so it looks pretty good. It has gotten much longer than we started at this point. configuring because if you go from one to three too fast it's going to be like a bottleneck here and there's going to be a big traffic jam and nobody's going to get out easy everybody's going to be mad they're like Swan Lake I should be playing right now all at once right 15 workers Trude pieces to go so now that they're rolled into these long sheets I want to cut them into really wide big noodles I've got a cool toy this is a pasta bike like an accordion would almost be like an old school torture device, oh that's great what we got is really really really good pasta noodles like that this is a noodle it's like it's like 2 feet long that's amazing you got pressure even pressure all the way nice I think that's why they call it a pasta pipe it literally feels like you're riding a bike through a pasta field it's kind of a dream this is Gertrude now she's reborn into a flower almost like Picasso's painting but or this is just one of four dough babies I have to get in there so I'm going to go put this in the back and I'm going to ride my bike for an hour or so so I have to make a giant meatball .
I'm not quite sure how you make a ball this big and bake it. kind of flattening in the oven and i really want a nice spherical shape so i'm going to try and go for Giants its ball yeah they're all like spherical moles big ball bowls for cocktails like 3 inch 4 inch I' No that not good ok ok apparently there are like these cake pans that are like hemispheres they apparently use for those dome shaped cakes they say sports cake pans. big that's how they make them and I think if I can get two of them I could essentially put meat and make like a big sandwich and then bacon oh there's like a specialty bake shoppe a couple miles away and I put my eggs in a basket and hope that have it so I'm going to go shopping and I'm going to go find those studs ok I found them at the store these are nice big hemisphere molds the blades crimp it around the edge and we use this guy to press it down make a nice little shape ok let's try to get it right and even here look at me right we both Bissells have 27lbs of ground beef and this is going let's make meatballs we have 48 eggs we have a lot of Parmesan cheese we have 12 cups of breadcrumbs fun fact every four slices of bread is 1 cup of breadcrumbs so we only add forty-eight slices of bread and with the number of eggs just put here plus the Mel we used in the pasta this is close to 100 eggs 2 onions Italian seasoning Salt Garlic powder and pepper This is about I'm going to say 40lbs of stuff What's in nature It's like there are so many different textures in here I don't really want to talk of that An average meatball is around one ounce, so 27

pound

s of ground beef equals four hundred thirty-two ounces of beef, so these four gigantic meatballs tes will be the size of 432 meatballs as if

pound

ed.
I don't think this is doing anything but it's fun the goal here is to make sure we don't have lumps or pockets or clumps of any of those individual ingredients I want to get all of this into one smooth batter so we're going to be here for a long time, we're ready to put the mixture inside those aluminum balls, but first we have to spray those molds because you don't want them to stick together. This mixer makes four meatballs and this is one meatball so I'm going to try to quarter this and try to compress it I want this to also come on top of the tip of the meatball because the meat will shrink in the oven and if you cook it and it's underneath it'll look like dirt and then it'll get smaller and it'll be fine it'll work Sarge quartered meats okay come on just do this let's squeeze it hard it's like a steak sandwich it will looks like Piranha Plants that was one I want to make three more use the rest of this bad boy here and we'll make them all for a long long time until they're cooked and pray they retain their spherical shape it's been about three hours the dumplings are almost done they look crazy there's like four giant Death Star things in there we're just trying to time it so that by the time the dumplings come out the noodles are coming out so we're going to boil the noodles we have but the PR First thing we have to do is obviously salt the pasta water so go here it's really hot let's go in with these noodles come in here okay because this is fresh pasta it cooks so gross but these they're thicker noodles so we're going to cook them for about four or five minutes hopefully we'll have some delicious bouncy al dente thick pasta noodles ok they're pretty much done big spatula big spider we got wow that it's pretty amazing Faye's go here one of them had a little bit of oil on it so they don't stick and then just to taste hmm we're really good it's a great first batch we're going to go with a second here I think it's to keep the water from getting in a vortex as the noodles go in so they don't stick together nice the second batch is done it comes out nice and bouncy and stretchy you know with a little bit of oil like Gordon Ramsay olive oil in perfect please don't . crazy Gordon mmm I'm going to cook like 20 more and then a little bigger nice cool welcome to the set Kayla thanks for doing this I'm excited you're hungry I'm so hungry what do you think of all this? we were so good that I realized that those are not spaghetti noodles are they? what are those? named pin started peeing on it let's start with the P Papa de Leon something like that hey I think that's what it says on the menus Papa deli Papa mortal yes I mean we cut them and you know we made them by hand and then just kind of cut them very long with power.
I'm going to start leaving the pasta noodles now where will you go pants brother. I don't know, our department got them from the hardware store. They may or may not be pants now when you bought them. Do you see those noodles in the water? I'm seasoning the water, okay, the composers throw it in the water and it shines and the noodles hit you. what I've never made fresh pasta before so I'm a guest I'm going to say 15 4848 lots of chickens uh oh yeah I was busy how long have you been cooking I've been cooking since I was in high school what TRUE? go to culinary school no I didn't just learn how to cook from you okay yes my mom taught me over speakerphone while s he was in china yes she literally yelled at me and told me what to buy so this is ours pasta noodle nest, you can tell it's making a nice landing zone for the dumplings, beautiful, that's impressive, looks like they're planning, you know you can take that. together and put that in someone's solar system for a science fair project oh wow oh wow Wow Oh Quan well great color for them too yeah there's a nice sear in it right? uh-huh uh-huh Wow that's juicy too Wow this is crazy the sauce here is beautiful as per your order there's a little bit of sugar in here oh thank you so you want to try it that's perfect where you get a ladle would they be a same restaurant supply store I don't know but it's made like super style section is area 51 section yeah here you go oh wow I was like a volcano smoking it's hot and really baby how many tomatoes, I don't know, I think the whole farm, how do you feel about this amount of sauce? looks cool okay cool cause we ain't done yet gotta garni Shit oh okay what do we garnish we got some cheese man now listen when I go to Olive Garden I'm always a treat you know when they would be fine, tell me when we could be sitting there for five minutes.
Go ahead and garnish that thing with that cheese everyone wants, yeah someone else order some nice cheese. yes lesson definitely more with this parsley jesus almost takes me out a bit you never know ok that's know this is yes something we can eat now however you think this is I guess it's probably about fifty pounds yeah that's there that's heavy is real heavy that's real heavy are you ready to eat? I need to grab some noodles first okay okay this is crazy coming here this little crack right here give me some sauce look at it oh yoit was like ribs by the table no good here you go sir thank you some meatballs by the table Alec thank you very much. cut me a piece of meatball no one ever says yes because they don't have to yeah ok cheers you've outdone yourself on this not dry so it's not dry at all I mean it's very well seasoned thank you yes there's a lot of flavor in there is it?
How many would you like to open a restaurant? I'm a giant food that's all oh yeah you know it's LA so all you instagramers go crazy cause then they'll take pics or put up a big pink wall yeah sorry that's all you need go big or go home it's ok mm-hmm my stance still has a little bit of bounce mm-hmm it's not overcooked isn't it crazy now people with an ounce of bounce and overc? Oh, you would have made all this possible. You need this perfect well thanks they make Tupperware just know I only have my Tupperware we can go to Bed Bath & Beyond to find a tub ok it doesn't work thanks so much for coming today thanks for coming I'm glad you guys like it feel free to continue eating well but see you next time bye I'll stay

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