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We Made A Giant 30-Pound S'More For Quinta

Apr 06, 2020
Oh gosh I messed up everything on display we're done it's like 30

pound

s of s'

more

s right here. at Quinta Brunson you might know her from BuzzFeed videos of her show hair flick and from her HBO series a black lady sketch show she's super awesome and I really want to see if I can impress her with a

giant

version of something So let's meet her. so Fifth good I know a lot of people are excited to see you here today they've probably been following you you know seeing everything that was done on BuzzFeed but I want to know what your relationship is with food huh so I love it . to eat it I don't think it's unique cooking scares me terrifies me I have this fear of killing people just now I'm starting to get over it I'm starting to cook a lot

more

and experiment with it but that fear is still there I mean cooking I'll say it can being dangerous can be dangerous and then it has to taste good after all.
we made a giant 30 pound s more for quinta
I wish people were going to judge food if it didn't taste good like it worked a lot if it didn't taste good just live with I don't know if you know I was actually challenged by a fellow, a tasty producer named reate, and she wanted a

giant

marshmallow, but i was like why don't we go one step further and i wanted to see if i can make a giant s'mores okay sounds good he's not a man who cooks for me i don't care what you do okay sounds good , sounds good, this is Rhea, you probably already know her, she is the presenter and producer, make it classy. it's been worth it she's gonna eat your feet she's taking over the internet so i'm so honored to have you on the show yeah but you don't say better twice if you know i heard you talk a bit in some of your videos previous I love a song I wish it was my pillow I miss you I'll be making it big for me you know I really can't come back down from a challenge like that we're going to make a giant s'mores today what's the first step?
we made a giant 30 pound s more for quinta

More Interesting Facts About,

we made a giant 30 pound s more for quinta...

We're going to make a giant graham cracker hmm I've

made

a graham cracker before you've never

made

a giant oh we'll see ok first let's mix the dry ingredients together okay all purpose flour whole wheat and sugar baking powder nice work, thanks I'll mix this up and you'll work with the wet ingredients. Okay, I'm going to fall almost like a construction. Why is it like a construction job? Have you made cement before? No, I think we'll have to use our hand. sand oh it's getting tougher oh my gosh no that's how you take your mouth off like I need to hit the gym more just so I can get ready for this.
we made a giant 30 pound s more for quinta
Like Sequoia 'they're getting lucky Oh, like a trade, okay, is this good, yeah, yeah, right? Ok let's get this in the fridge so he can rest well bye well I mean I made this guy in the back well this guy was hanging out so what do we have to do let's roll it all up and we're going to use two scrolls as a guide basically i want to make this sigh it's complicated yes you need something else to help you i need some Elvis yes but why does it have to be Elvis? I don't know what you did in here when you're a pastry chef yeah hello hello al oh yeah heights impels fired so this is pretty good you want to get on the tray now yeah i think we need to help each other ok that's what the best friends do good yes yes sorry ready one two three let's go good good I think it looks good yes you look better than mine thank you yes that's good so now the characteristic of graham crackers are the holes what is our strategy are you going to use giant pig and you want to do At first I can follow you, yes you are great, so what are the holes?
we made a giant 30 pound s more for quinta
Avoid spreading too much. ch that's a puffed combo ray alright cool and I've created 1,200 holes let's bake these no-bake graham crackers so good it smells so good I think it's time to make a giant marshmallow I want to borrow a technique I used in my 100 lasagna video layers where you make walls out of aluminum foil and reinforce them with dried lasagna noodles i'll fold it through your flat presses and you can see or in one two three four five six seven so this is where we break it down you'll do the survey so it's like this this is so much bigger than i've ever done it so it's kind of crazy this diy engineering ok oh yeah let's do it and then we'll just spin around i guess like a snake and then BOOM tada ok let's do a giant marshmallow, yeah, let's start with some gelatin, okay, followed by some water. get it with this whisk attachment you also have to make like a hot sugar make sure we can whisk later so let's turn these on to high heat.
I like how in sync we are. Corn syrup, man, let's water down, yeah, vanilla. i'm working with sugar temperatures very important i'm sure you know you can take it you know like five degrees up five degrees down and all of a sudden the texture completely changes so the chorus here was almost like a web of safety or like you don't go crazy right away let's fire up these mixers and make some marshmallow yeah ok so we can go slow this is very hot sugar please don't try this at home. this wall goes, what's the difference between making a fresh homemade marshmallow and eating the ones you eat out of the package? it's in the softball stage.
So by adding air to it, you're creating thousands of little air bubbles that cause the fluffiness of a marshmallow and you're also cooling it down so the sugar sits and makes sure the marshal bounces, so we we went up a bit. Kinda all the sugar in it smells amazing crazy transformations I know I just wanna squeeze it yeah so they ready turn them off turn up the volume okay let's get them out okay hold on three let's pour here okay one two three like a puppy, what's next? Oh so next good we need to get this big ball into our big wall situation we have there oh my gosh okay spray the walls down to the marshmallow down to the stick mmm-hmm oh so sorry I sorry done three two one the walls hold up well wow sorry dont clean it right now adams mad oh god i messed up everything he shows us we are done so he brought powdered sugar really nice you know marshmallows you covered with powdered sugar so they don't stick together when you cut them yeah go ahead You're doing great it looks amazing I can't wait to cut it ok this is really hot sugar and I think we need to let it cool it's right.
Oh, what's going around? chocolate bar yeah what kind of setup is this so we're boiling the water and we're going to put the bulb over the melted chocolate bubble bath sure and that's kind of like a slower even heat ok ok first we go to you it's like half the tripod shape okay and then I add coconut oil so it's like an eight

pound

pop so each chocolate chip weighs about a gram or less and there's 454 grams in pound so eight pounds of chocolate is 3632 chocolate chips if this giant chocolate bar we have I'm doing your real agent yeah I'm not really helping the stereotype how about I hold this while you do your thing ? my best friend no emotion with that line the chocolates melt ed so please add the other bowl you're like willy wonka you're an open circuit well you really won't you really won't go that sounds right oh yeah what's next?
Are you going to stop so we can? wait, giant candy bar, okay, let's do it, get in there, okay, you can do it, okay, wait, you create, I said, I can do it here, come on, we almost made it on this side. I miss some, I'll eat the rest, don't worry about it, okay, just watch the ball, okay, oh, we're doing it. in mine I have flour sugar and chocolate all over my apron Rhea is watching I'm a fancy lady you're too insulated to put in a chocolate bar with the cool ok yeah let's try two together let's see guys it's time to assemble we got two cooled fully baked graham crackers, a marshmallow that's within walls, and a really nice solid chocolate bar, can we just?
I like to turn that around, you know, if that works, you want to give me some moral support, okay, that would be great, wow, wow, Alvey, yeah yeah, okay, great, well, oh, that's a good firm crust snow so maybe a lot of extra sugar. we brushed it this way first, oh, you know, when i was in new york, oh, my favorite things to do after snow. Plan our faces I'll think of something oh okay oh that's great mochi yeah hmm that's good what's next? well you ordered a giant marshmallow and you got a special treat yeah yeah give me a sec yeah i got the culinary stuff. kit to make you another marshmallow, yeah, because I know how much you wanted to use it as a giant pillow, so how about I hold it up and you can lay your head against it? let's go in here okay yeah let's just try to get you out it's not okay to get dirty we're just going to haul it in okay almost yes and then go go go go he's coming out.
What is the best part of a poaching fortune fire? gon' get to the fun for me hi high five i already called it starry bird honey i'm using to blow torches each one is using an attachment called sears all omar is getting a course you got a secret message to clean, maybe the car has hearts. yeah that's it i think we did a great job yeah ok so the chocolate continues to the right yeah how do we do it ok and then we're going to go down right there yeah wow cool the final layer we need to put on the cookie don't break it I think I have some special tools that will make this possible one second Sabri to what it's a pizza? peel it there and then drop it nice job omg yeah it was wild that's like 30lbs of s'mores right here Wow I feel exhausted I think it looks amazing yeah I think the proportions are right the chocolate is melted, the marshmallows are toasted, and I actually really want to eat it, but first we have to go find Fifth, yes, keep going, keep going, keep going, Fifth us. have a giant s'mores in front of you so on the count of three open your eyes one two three that's silly yeah they're normal size you know?
We'll go out, don't worry, this is worth my weight. what's more this is ridiculous how we got some big milk for you too oh my gosh Danny how should we? i know how oh it's a lot to handle so the practicality of eating this isn't very high as you can see let me take an exercise class today but instead i'll do this yeah thanks my mom is going get through the screens wrong. now we're going to share this with all the employees waiting downstairs thanks for coming on the show thanks for having me yes i appreciate it chocolate the way i did with my hands.
I'm very happy with the way it turned out physically and how I look and how he built it, but probably not the most. practical thing that your christmas party brings if you want to pressure a lot of guests i would say yes thank you for making my dream come true of course anytime and thank you for helping me make your dream come true. you want us to make more giant fruits together let us know until next time

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