I Made Giant 50-Pound Pancakes For The Try Guys • Tasty

I've never

made

pancake mix in this amount, this is very, you'll say like 15

pound

s of batter, open your eyes

guys

, oh, I'm a little excited right now. I appreciate Melvin

guys

I love making

giant

food and today. about taste, he's doing a great job, we're going to do some crazy things. Ned and Zack from the test, the boys are arriving. I'm super excited because I've always been a big fan of their videos, they do these crazy things and never come back. After a challenge, I don't think I will either. I'm going to challenge myself to make the

giant

meal of your dreams, so let's see what you want me to make for you, so guys, for a while, you were enough in the last year. we launched a new youtube channel youtube.com, try it guys and now we are going on a tour across the country.

We have a new book coming out on June 8th. It is all the hidden power of itself. What is this book about a self-help book for people? That can't be helped, you guys are no strangers to food videos, yes, we love making food videos and that has a food series, actually a fun fact. Ned and I are the tribal brunch guys. Fun, now get some memos, so guys. guys, waffle, guys, what do you see, what's your perfect?, oh, I think we all know that the best mood we know, we're both obviously the same, one, two, three, what does that sound like, you guys have different opinions on what your favorite food could be.

I'm going to make something giant for you, what should I do? I don't think they get a waffle iron big enough. That's right, here's the challenge I'll throw at David if he makes me a giant fluffy pancake, okay? It's delicious, maybe you can convince me. Okay guys, I'll get to work. I'll see you in a moment. Feel free to hang out, but I'll see if I can make your dream come true. I'm going to see that I can create one of your first pancake memories to be the best thing you've ever

made

. Let's make these

pancakes

.

You're going to be quite big, so we have a lot of dough to finish, we throw in a lot of eggs and I'll also pour it in a lot of milk. Oh, you're like the rappers in the music video. They like champagne. This is actually a family recipe. It has been passed down from generation to generation. This is from my aunt. We call her Aunt J. You know her. secret pancake recipe very very famous my uncle Ben fights about it I would rather eat rice instead of

pancakes

that's how it happens who looked good so I don't know if you guys have seen I made a 100 layers video lasagna and that kind of use aluminum foil as the walls.

I want to take that idea and make a pancake ring to cook in this pan here, do a little origami here so that this ring fits into this pan. that hang, give it a good dew; The worst part about making pancakes, every time you pour the batter into the pan, it always gets everywhere. I don't think there's a solution for that, okay, so if this pancake has been cooking for about five to ten minutes it looks like it's done on one side, so let's check it, okay, so the batter of The top was a little raw, it's okay if you turn it over, hopefully it'll be okay, well, I don't know if you guys can see it's burnt.

I don't think this technique is working that well, so I think the problem is that I need a pan that is thicker and larger. Let's try to find a bigger pan, okay, I couldn't fit it anymore. Oh wait, this is perfect. This is our pea pan. I think it will work perfectly, so let's go to the second round. Well, let's put this big boy to work. In fact, I set up a double hot plate situation because this guy will need a lot of heat. I'll call him Jim. You will be my guide for today and we will see if you can make the big package that I want to make.

It feels like he's making a pancake for an entire town. Here we go, it was a whole box of pancake mix. I'm a family recipe. I'll check it when the edges start to harden and a lot of bubbles come out and I'm crossing my fingers because this pan was a blessing and I want to make a big pancake, see you in a little bit, so it's been like 20 minutes, as you can see, it looks like a a little strange, there is like a ring of semi-cooked dough on the outside. I'm going to say it's pretty raw.

I think the problem is that there is actually not enough heat to cook this pancake. I don't want all this batter to go to waste, so I'm going to send this to the kitchen and they will make a delicious pancake bread pudding. I'll be right back. Hopefully this is the right attempt at making this giant pancake because it is heavy. Jim is not cooperating at this time. I have a plan for a different type of dough that I think we'll be able to do properly, so we'll just melt a lot. of butter because everything tastes better with it, essentially, it's a more Japanese-style pancake and they essentially made a lighter batter that focused more on egg whites to help make it fluffy and instead of cooking it right in the pan. and turning it over, they cooked it almost like a esteem or in a kind of broiler oven, so they rose a lot and held their shape and the heat was even, so I'm going to go with that, so this butter is just going to melt, it looks quite melted.

I'm going to take it out for the next thing we're going to do, which was part of a lot of the Japanese style pancakes, it was the egg whites, so I got a trusty old stand mixer. I'll call you Dave here, we have Dave and we have Jim in the back, rusty friends for the giant pancake, so there will be egg whites here, so we will beat these egg whites until they become soft in Peaks. and then we're going to incorporate them into the rest of the dough, so we're going to make the butter melted and then we're going to add some warm milk and then we're going to add more nice, foamy egg yolks.

In this big bowl I'm going to put flour and a little bit of baking powder, where you get this from here. Oh, look at Dave over there, he's working, these egg whites look nice and fluffy, thanks Dave, let's gently flip them. these in the dough I need to do the double folding technique. I'm pretty sure that's not how we're supposed to do it. Sorry, bakers, sometimes you just have to roll with the punches. I'm pretty optimistic about this dough, so that's good. it's silky, it looks pretty soft, so we're just going to transfer this to give Jim, hopefully, one more last try, that's okay, so I want to soften this a little bit, this is very nice, very soft, actually I'm going to take it. this to our grill and praying it works, so fingers crossed and I'll see you around.

Wow, they are a tough guy. Jim is his name, Dave. I forgot, so this is our grill. I'm glad the pan fits perfectly. inside the grill, we'll turn it on to about 300 degrees, so we'll let this guy hang out, hopefully, it'll be fully cooked and really nice and golden brown at the end, pretty nervous, so we'll see. Please, it's been 45 minutes. I hope that's enough time to cook this pancake. I really want to see what it looks like, so here we go, this is crazy, it's like a giant soufflé cookie, which is cool, okay, there are a couple of cracks.

I think it's okay, let's take it out, the cracks will be at the bottom anyway, okay, let's go back and flip this, okay, so we'll have a successful pancake attempt, the battle isn't over yet, we have to flip this one guy. but I think I'm going to put this pan on top and they make something like this, this is very, very heavy, okay, what does this guy look like, this is a pancake, that's right, it's a cake made in this pan, it's so soft. It's like a baby pancake, this is a hit pancake for the guys who try it.

I don't think they'll be satisfied with just one pancake. I'm going to need to make at least four or five more, but before I do that I want to tackle the butter, so that's four whole sticks of butter that have been softened, so if you think about it, each stick of butter is eight tablespoons, so yeah We use all of this, we will have a butter score that is 32 times the size of a normal butter. square, that's a lot of butter. I feel like I should name this guy to call him Jimbo because we have Jim and then we have Jimbo.

I'm going to stop talking now and put this square of butter in the freezer, so see you soon. Oh, oh boy, here we go one, two, three, okay, this is the second one, okay, that's two, I'll call them Kevin, this is the third, okay, better at this, okay, okay, you can be George. Oh, easy, I hope you fell off the plate a little bit okay I know what to call myself right now okay I'll name you later sometimes you don't name your kids until later I hope my arms don't fail me oh that's nice I will So this guy is still peeing here today, but I will name a pancake after him.

This is the last pancake that could be the best. Still, I want to call this guy Eugene, just like Eugene, nice, flawless skin, so we have one, two, three, four, five. six giant pancakes it's been a journey and the only thing left is to assemble them so we're all hands on deck on all our pancakes we've got some berries you've got some syrup I'm going to try it and I'll be very careful with my kids As I can, it's Well, Jim first, where are you all the same? Oh my gosh, Jim is so tough. Jim may take a beating, that's why he goes on first, because he'll be below all the other kids, he'll have to take all the pressure. the whole team behind him literally so thanks Jim okay Kevin and Jim on deck.

George has his two brothers supporting him so that he can rise and shine like the rest of us and then fourthly, we have the problem child, the boy. I forgot to give a name oh okay, that's for next next last but not least a guy Eugene I think he deserves it he's not here today I think he deserves a little attention oh okay, that's it eh, that's enough big pancake stack icon here this is my piece there are stones here we are putting the finishing touches I hope that ends Accra happy inside if they eat it they will eat Keith in Eugene first oh this is for tiger stick butter we have it Not really I know how heavy it is, I just want to see I can't even, but it's definitely at least 50

pound

s and so you can see that this is a normal sized stack of pancakes, I would say this is a success.

I didn't think I could do this, but I'm glad it worked. I think it looks amazing and I hope the guys who try it like it so I have your pancakes ready but first I just wanted you to see the size of the whey so it was the same area so that tells you something about how this is going to go. I'll be right back, close your eyes, okay, okay, oh, thanks, well, the pancakes are on the table on the count of three. I love you. guys, open your eyes and see what I made for you one, two, three, open your eyes, guys, how do you feel like a waffle is ever going to rise?

Who could never stand so tall? How did they make this for this pancake? to get a pan of paia, so I made a bunch of dough and we made six of these big ones for you, can I touch it? Yes, they can touch it. This is all yours. Yes, it has a nice exterior. Yes. This is how your baby feels. Y'all, every time you do, that's right, one second, I have one more surprise for you, wait here, it's brunch now, so I know you talked about minutes. Greetings. Greetings, you guys want to start eating your pancakes.

I'll leave them. make the syrup and pour the part, oh my goodness we have giant pancakes but we have normal size forks and knives for you, pancakes of joy, you have to get more than one layer in a fight, it's okay, you have a nice crispy texture on top. top layer but then very spongy on the inside, yeah Zach, how do you feel now that you've had this stack? If you change your mind about pancakes, you can make me pancakes whenever you want, that's what I like to hear. Actually, I'm personally curious to see a cross section, you have to give it to us, oh, here you go, careful with the knife, the knife is on the bottom, middle fingers even better, my hands are sticky, but thanks, we love it have lunch, but I think that the The joy of brunch is also the joy of sharing and I like love.

If we could share this with people here, it seems like a good idea. I'm going to call some friends. I think I love pancakes and we'll bring them over to help you out. demolish this brunch, team up, wow, it's been a really fun adventure, I made a lot of pancakes, but I'm so happy Ned and Zach enjoyed why I made them for them, you want to guess what I'll do next, feel free. To leave it in the comments, send me a message. I'll be doing a lot of crazy things and I can't wait to show you what I have in store, so until then, peace.