Can We Make A Dish Without Knowing The Ingredients?

I'll never know anything again and again What is this crying today? Rhea and I are going to play a little game. Rhea has to cook a

dish

but she has no idea what that

dish

is. I have to give you instructions using these recipe cards, but here it is. a little trick, there are a lot of words in here that are completely prohibited, let's see what we're doing, okay, we're going to

make

creamy chicken piccata, okay, lightning bolt, come on, are you ready for this? Don't know. I'm going to tell you the rules of the game.

Avoid limits. There is no mime while speaking. The cook can only follow the instructions since some rule is broken. The instructor can only imitate the next step. Let's Play. Well, this one is pretty simple. Bring a big pot of seasoned water to a boil, okay, I guess you have this, yeah, seasoned water, salt, sure, ding ding ding, so there's the white stuff, wine, salt, wine, sugar, but this is salt just

make

sure it's yeah oh we don't. I want sugar, yes, I also had pasta because it's a big pot with water seasoned with salt, so I also want to use a lid because it's a faster process.

I can just put another pan on top of the crafty one. Actually, technically I didn't tell you what to do. that's okay, okay mm-hmm, then prepare the chicken, yeah, okay, I feel like I'm pretty good at this, okay, I actually buy mines, so the next card I can't see. Can I just make my life easier so chicken is okay? let me ask you a question how big is a chicken, is it cute, easy, like why are you crying lie, police, butterfly, cow, bought the fly cup for Frankie, place it on top of a piece of your color in kindergarten, you color Mahoney, a gun that is a Someone has a rope to go on Sunday like I don't really understand paper, so why do you use baking paper to bake?

Yes, so place a piece of chicken on top, the paper. It's okay, I can't use words. Yes, the whole team should be mom. I think you're better at my good I have no idea what I'm doing. Could you let me boil water? Pound chicken. I think pounding chicken means I feel like we're going to roll, so I feel like it should thin a little, not thicken. Thinner spin 1/2 inch 1/2 1/2 1/2 inch 1/2 1/2 I'll never get a yo-yo the same thing over and over again, say right, so hit until these sides are this thick, oh, okay, make the hand and We see that it's okay a quarter season well with salt and pepper.

I think our water is ready. Burn the hole. Lightly coat each piece of chicken with not that, which is made from gluten. Include your flour. Yes, then hold a metal thing. Pam, aha, medium heat. so let me wash my hands before making a pun. Did I say you could do that? Do you mind, fortunately I already have a heated pan, add the fatty oil, olive oil, okay, how much? Oh, it's all measured, okay? Pan fry the chicken until it is a nice golden brown. Don't make gestures. Don't do this now. She's telling me what to do.

You should discard the chicken once it reaches 1 cup of chicken fat. Discard like this once it is golden brown. Bring out the old chicken from the past, yeah, pour in the stuff I drink every weekend. Came. I know who. Well, you actually didn't clarify what kind of wine, white wine, thinking, so I just pour it and, in unknown, he. because it has a lot of oil and you will notice it, it smells very good, so how long am I producing? Wait, that was the next step, hurry up, add, look at one of my favorite foods, so I'm big, that's what you think, put in a cookie Para, then you put butter and you'll add my other favorite food.

Suck more cream when you're going to kiss me. I don't eat this garlic and those little round things that are part of the paper in the things I used to sell. on the sidewalk when I was a kid, cupcake lemonade, okay so lemon, not lemonade, there was one time I sold lemon juice, I actually forgot to put the sugar in, oh my god, we won't add the bok-bok-bok juice chicken chicken juice chicken broth yes, chicken broth, what is this? I think it's beef, maybe you have a smell, yes, the chicken broth is reduced, what's next, then you will add the things that come out of a cow's udder, thickened milk without milk, okay, yes, there are two things that look like milk and heavy cream YUM there's a Star Wars movie called and buy a different strike buck give me another Jedi baton blank clue yeah but flip the chicken to the pan okay that was a good one work, Alex, so here we are.

I'm going to cook. What am I going to do Alex? I'm a complete woman I'm just a girl from heaven Heaven's angel cook Oh, angel hair pasta used to be my favorite kind of pasta because I always thought it looked like angel hair. I eat angel hair something faster for two a minute waiting you don't need these figure tomatoes it's easy I'll have a snack yes, do you want to make me a little salad? I've already done it, Bri, I'm next. I'm going to hmm tell me do some little things color I can't say it hello elves Oh green give me more it's the opposite of cilantro PAH sorry, well I knew it, actually I got a little carried away with it, I still don't know what it is okay, we have the last order of the angel, you have to baby Salam, a morsel that you don't have the next day, put it in the thing that is round and you know you have a view on your kitchen plate.

I take all the credit for making this delicious. I still don't know what this is, you know, I think there's like Beef Picatta, Chicken Piccata, so we've gotten to the best part of the game, it's time to eat, try this now GO, yeah This is bad, you are taking it whole. responsibility this is good it's all up to me okay we a big hakuna piccata in chess oh wow my piece is so cool that's me my me so I'm this recipe is smooth and easy when we started Anna had a bumpy start but we made a delicious dish so this recipe is really tasty so if you want to make it yourself go and check it out.

Sorry, I can't be there with you to tell you how high I'll catch you later. Can I be mine? No? I need to like mine when you say