Can This Chef Make Boxed Mac 'N' Cheese Fancy? • Tasty

Hello, I'm RIA. Today I am a

tasty

producer. I've been challenged to take an ordinary meal and

make

it elegant. The ways are: you must completely use the given food. I hope they give me something they can only do until food. You can buy the ingredients you want once you start cooking, you must complete the upgrade of a dish in 30 minutes, let's see what I have to prepare

this

time macaroni and

cheese

in drum box, in fact, I have never had macaroni and

cheese

in drum box before box in order To

make

it elegant I have to test it first Can anyone do it for me?

Can I try

this

? It's very suspiciously yellow. Let me try it. It's good, but I want to do better. That's Tom Eric. Tom Erica has very original ingredients, so. I'm going to make it a treat from Ocoee, this is what I bought, Uncle Time, Presley shallot, garlic and lobster, no saws, pantry stuff, milk, sherry, blow butter, tomato paste in flour, let's get started, thanks, so I set up my station to get everything working. symmetry I place three stones 30 minutes I start now the first thing I'm going to do I'm going to stop boiling water I'm going to make béchamel which is whistles are the stem cells of the Nova in French cuisine two tablespoons of butter heat two cups of milk and I'm going to chop garlic, it's two tablespoons of flour so you want to make sure it's on low heat so the flour absorbs all the fat, then you'll add hot milk when I tried macaroni and cheese, it was very strong flavor so I want a new test in which you don't normally add garlic for classic béchamel, but I think it will be a good complement to what I'm making right now, in the meantime, I'll add some panko and I'm adding time, so when I was eating the box of macaroni with Cheese had the same texture over and over again.

I wanted to make something crunchy on top so the béchamel looks nice. You can try with a spatula, just run your finger and that's it. I'm toasting panko, it's turning a nice color so I think it's ready. I'll leave it aside. I almost have 20 minutes, which is great, but I'm nervous because I'm talking and it's at the same time, so I'll keep going. Doing things, I started reviewing, so lobster is not as expensive as I saw. We found out that Pat's costs four dollars for the lobster tail, but it's still elegant. I chose lobster because it cooks very quickly, so I'm going to put it in hot water.

As soon as it changes color I'll take it out, which takes about two to three minutes, so I love a cooked side. I almost have 16 minutes left. I think I can do it in 30 minutes, but I'm not sure I can do it. shallow cut why the lobster is cooling towel it's softer it's an onion so it doesn't have a strong flavor so I'm just winging it I'm doing South America but I'm like making some choka I'm going to go to the right shell scissors so you're inserting Caesar is inside the shell breaking it with your hand is a little sharp so you can stop like this okay I'm going to do it and I just decided to use the water that I boiled always starts with it smells so good and the lobster shell goes inside it will give it a good flavor you're going to our tomato paste it will be the fun part I'm going to flambé flooding it's not scary at all just make sure there's nothing around that's flammable like this I'm increasing the temperature of the fire so it's not funky, the The reason you flambé is to simply eliminate this alcohol taste, if you don't want to flambé that's totally fine, just on high heat, let it boil so the alcohol evaporates.

I only used sherry, but if you don't have sherry, you can use brandy. I'm just winging it so the guy makes us vegetables, probably about half a cup and then I'm going to cook macaroni in it, wait for the package to say it's cooked seven to seven. eight minutes and I'll do it for a minute and see the picture because I don't want to overcook it. I'm going to add more vegetables because it's already showing a little bit, make sure it's a little bit loose white, it's going. I'm going to cut lobster just like my sides, let's check the tenderness of I'm going to stop cooking the codes.

Oh, so they're a little tough right now and Vishal Mel is warming up, so I'm going to go to the whole cheese pocket. Wow. It is very yellow, how was it achieved? It's a little weird, but it's developing very well. I'm going to remove the shell, which is very easy because this shell is big. I'm going to add this here, let me check the taste, it's very nice, a little nervous about the time because I've never made a box of macaroni and cheese before to make it every time it's stroked and even when the couch comes out of the pot, it's okay, I'm going to keep it up because it's okay.

Oh, heavy, just sprinkle some lobster. on top put some punk on top and I'm going to bake, you know, then just refresh it because everything cooks. I have two minutes left and I'm going to cook it until the timer goes off and maybe I'm going to chop it. a little bit of parsley, you know, I have two minutes, let's do that, so I have five seconds left, so I'm just going to sprinkle parsley and a punch. I did it in 30 minutes, it was like a scream. I'm going to try this and I have a feeling it's going to be very decadent and rich and delicious.

A nice piece of lobster. I make lobster mac and cheese mmm, want to try? I do, but this is what you have to do. A dance, no, no, I'm not making fun, okay, I like it. I'll dance on it, you know? It's like when you venture through Italy and see a couple getting a nice plate of something or ask the waiter. I'll take what they're taking. This is like what they're having, you say let me get some, shall I make it

fancy

girl, you know you did it for sure, make it easy, here we go, okay, so here's my favorite cake, our favorite friend, okay , wow, you made money,

fancy

mac and cheese, so you know how we do it, we make it fuzzy, you go for seconds, thirds, bring your friends, yeah, everyone seems to love it.

I totally encourage you to make it at home, if you make it with me on Instagram, show me your fish and show me. I your dance make it elegant this dish is over some song what kind of song love semester macaroni and cheese macaroni and cheese we try to be Beyoncé everything is going to come out of you