Can This Chef Make A 3-Course Meal In A Coffee Maker?

it looks like it's covered in warts it's like it's on fire

this

is going to be weird i'm alexis and i'm the senior food specialist here at savorstate today my coworkers challenged me to prepare a three-

course

meal

using only one appliance um, what? Can I choose which appliance? Oh come on, you can leave it, you can leave it, sure, I don't drink

coffee

and I think I've made

coffee

three times in my life, no I don't like it, I really don't know. how

this

works, any good

chef

should be able to cook with anything, so I'm up for the challenge.

Can I do some research? Well, apparently cooking with a coffee

make

r is a thing, so this part will act as we can. boil things here and then you can use the iron, but I could use this to try to give things a little bit of color. This is going to be strange. I'm going to start with the truffles first, since they need to cool for a while, so I'm going to chop the chocolate very finely, that way, when I add the hot heavy cream, it will mix in very easily. Oh, I should be heating up my heavy cream right now.

Rethink well so that's seven ounces of chocolate so I need three and a half ounces of heavy cream seems like too little I guess we just heat it up and see how hot it smells like it's burning okay the cream doesn't need to be boiling , you want it more than warm to the touch if you put your finger in and you would say: how long does it take to

make

coffee in the morning? About 10 more minutes will do the trick. It may be ready. I hope it's hot enough. It would work if you were in a hotel room. and I really wanted chocolate truffles, you could make this.

I don't know why you would, but who am I to judge? I'm going to cool this down and wash it so I can prepare the water for my shrimp, I'm afraid that's going to take a while, you can heat it up like you're making some coffee, okay, okay, uh, I just pour it in here, like I pour it into the big part, so you add the water first before turning it on. This is a true learning experience. This is a great idea. I'm going to start preparing everything for my shrimp. Okay, the sounds he's making now.

This is like my childhood. It feels very familiar. I feel like this is doing what it's supposed to do. it feels hot so I think I can go ahead and add the shrimp so we just want to make sure the shrimp is cooked through and pink. It's actually turning pink. You can see it turning pink. This is amazing coffee, my confidence level at the moment. I mean, I don't want to be arrogant, but I'm feeling pretty optimistic, they're actually perfectly cooked. In fact, I have to toast the coconut on the griddle before moving forward. You know, I feel good about boiling things and poaching them, but I don't do it.

I don't know if the iron will work, so the internet is set if I put aluminum foil on it, it will act like a frying pan, this feels, I'm skeptical, so I guess I'll let it heat up a little bit if that's the case, you know? I wanted to do something I could actually do at home. I feel like I would serve it at a dinner party or just make it myself. That's another reason I'm so excited about this is that I'm actually making food that I'm passionate about. Oh. oh my gosh it's actually working it's working it's working like some you can see some of the brown bits the coconut turned a little brown and you taste a little bit of the toasted flavor.

I'll just make sure it's good, I don't know if. I'm allowed to say, "Pat me on the back, but this is really good. The next thing I'm going to do is poach the salmon, so I'll heat it up like I did before. It needs enough oil here." to dip the salmon and I'm just going to trim the salmon to fit in the pot. I'm going to infuse the oil with some peppercorns, lemon peels, a bunch of dill and everything will be heated together and infused, so I had the idea to make these asparagus ribbons and I was initially thinking about blanching them, but I think I'd actually You could steam them in the steamer basket because steaming the asparagus is so fine that it will work better than blanching it, stay tuned.

I'm setting the oil to about 180 before poaching. I'm going to add the salmon. This is the strangest thing I've ever made, so I'll keep an eye on this, but it can be done in 7 to 15 minutes, so while the salmon is poaching, I'll just roll the ganache into balls and let them cool again before rolling them in the cocoa powder. I'm going to go wash, okay? Oh, this looks so gross, the grease is clearly coming off. the salmon but it looks like oh my God it looks like it's covered in warts there are like little balls of fat oh there's like oh it's okay oh it's okay but look how beautiful it is look at that cooking I'm going to do a few more minutes and then clean the fat, no one You will never know while the salmon finishes poaching.

I'm going to roll the truffles in the cocoa powder. I haven't tried them yet, but it's chocolate, which can't be that bad, salmon, I don't know. I'm going to chill this again and then my salmon should be ready oh with the dill it's like a sea creature oh yeah, we're good, perfect, I'm going to dry this first it still looks a little weird, let me break it up okay? It looks beautiful, it was great, you need salt but it's really good, you can make poached salmon with olive oil in a coffee

maker

, who knew this needs a thorough wash after what just happened in part two, so to stop this I'm going to simmer some beans. in chicken and thyme broth just to try to add a little more flavor.

I'm just putting beans in a coffee pot. He feels bad. I'm going to salt them, pepper them and let that do its job if I put the asparagus on top and then. add a little more chicken broth so when the chicken broth runs out, it may be ready. Don't know. This feels, oh my gosh, okay, it's all done, it's done, it was so quick it still has some texture to it. It's not mushy This is perfect I don't want to talk too soon but it's going surprisingly well The chicken broth is a little rich This goes surprisingly well The beans aren't really boiling but they're starting to boil split, it's pretty smooth you know the coconut was toasted and it had a very nice color, so I hope these tomatoes can blacken and get some color.

I don't think that's going to happen at all, but I hope they char. Oh, it's fine. There's a little bit of sound, oh there's a little bit of darkness, this is going to be very rustic, my confidence is waning, I wish the beans were more cooked or like they were cooked over real fire, but there's nothing else to use, This is As good as it is going to be, this

meal

could have been made hours ago. This is not efficient in any way. I'm almost done, so I'm going to text some friends to see if they want to come over and try to see if they know about this. everything was done with the coffee

maker

, we do a lot of crazy things at tasty, so I feel like they're going to have some inclination that something is going on, but I don't think they'll guess a coffee maker, I take

course

s here, wind and dinner. one and you made it to me, honey, you made this to me, I did it, it was a real struggle, but I made a three course meal, however the first course is a shrimp salad, I love chewing with a coffee maker, I think It's actually very good, it's like ceviche, yes.

It's like ceviche on the side. Do you like the shrimp cooked? Yes, let's go to plate two. We have white beans with olive oil. Poached salmon. Ribbons of steamed asparagus and blistered tomatoes. I like it. Alright. When you left me this morning. What did you think was going to happen? Poor hot water dinner, but this is like a healthy, nutritious meal that you paid good money for for one more thing, third course, third course and then for dessert you get a chocolate truffle. I know who you are and how awesome you are. Thank you, I can't talk for a minute.

Today I was challenged to make these three dishes with a special touch. What was it? My God. I made all three dishes using just one coffee pot stop. I could have eaten that meal in a restaurant. Oh well. Clearly, the coffee maker is best for much more than coffee. Clearly, I'm going to share this with the team. Queen of the coffee pot. Happy makeup queen, today she was nervous. This is crazy. This takes so long, but if you were ever in trouble, it does exist. apocalypse I can make dinner and a pot of coffee I'll be fine