TRADITIONAL Mexican STREET FOOD Tour of Los Angeles

Hey guys, I'm in Los Angeles right now. I have been to the city many times in the past. I realized. I've never actually been here for long. I just filmed

food

videos everywhere. I mean. I visited occasional restaurants in my vlog. I haven't really explored the culinary singing in the city, so let's remedy that and I've eaten a lot of Chinese

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, Japanese food, Korean food in the city, but I feel like the bread and butter of Los Angeles will always be. It will be Mexican food so today around 8 in the morning we are going to eat as much as we can, it will start right here, very good, they recommended that the labels Mexican scrambled eggs, Mexican chorizo ​​and also for appetizers, I am buying the scary taquitos I'm trying to put myself like the sample plate so there's too much food and I'm going to like six more places today so maybe I'll listen this time and of course some horchata.

I feel like this will be one of today's minis. I love this. I'll be honest, I've never had really good taquitos. I'm very excited to try it here. I love this, everything from the crunch of the TM to that deliciously juicy and flavorful meat, it all starts with a crunch the texture changes completely it's like breaking down a barrier towards someone you really like but they have that protective wall but once you you break it all you get is tenderness involved in the shell of the tortilla because they make everything here you can taste that beautiful sweet corn flavor it's incredibly fresh I forgot something, let's make it rain hot sauce a few minutes in the crunch it's still there that hot sauce not only okay i got a lot of spiciness i love it when the hot sauce picks up a fight and tries to cause in your mouth i think it has a good firmness but also the flavor is good and everything just cools down with a hit of that guacamole what a bridge it starts to make me deaf now let's turn our attention to my next dish

mexican

wobbles freshly fried tortilla chips taste true in some rice and here are the magic eggs scrambled with tomatoes with chorizo, a little cilantro and shoes.

It's a big breakfast, perfect combination, tomatoes, eggs, slightly spicy chorizo ​​with just a touch of charcoal to get that kind of bitterness and eat this. Oh, so I give you some hot freshly made tortillas and I don't know, this is sacrilege at that point I'm going to waste 22t a trip there, hit it with some salsa hey guys, delicious, slightly sweet from the tomato, slightly spicy from the chorizo ​​and of course the hot stones. I would like to accompany you on your spring trip. I don't know if I was supposed to put this here or not, but I think it makes it better and cooks with just a little bit of charcoal. so you get that little hint of bitterness that really brings out all the other flavors and I don't think this gets enough credit the fresh tortilla they made here perfect just a little bit of sweetness I wish I could go to sleep and wrap myself in this and leave my exit every morning .

This has been a really fun start for my Mexican with a gay, but we still have a long day of eating ahead of us. Let's continue eating right now. Walking down Olvera Street was known as the birthplace of Los Angeles, many of you, someone comes here, there are dozens of vendors here selling souvenirs, clothes and ooh, this is the place I wanted to come here and here, I guess They can take a seat and cook everything right at the window. this place allows Noche Buena and that translates to good night which is usually filled with all kinds of

mexican

food so yeah that sounds like a good night to me and on this plate I have some tamales sometimes he throws in a taco, I just want to try a little bit of everything I bought some pork tamales which was a medium tamale store sweet buttery on the outside I'm sorry something about this tamale and I rarely say things like this I love this corn masa more than a pig is suffering pork is good don't get me wrong now say something bad about pork and I will never get over that disrespect.

This is just amazing when you first say goodbye, it's a little sweet and then the magic starts to happen as you chew on it and it gets more and more. buttery and the sweet corn flavor starts to stand out significantly and everything breaks down smoothly in your mouth. Wow, I love just taking a little bite and enjoying that sweet taste. Oh, that's an admission, maybe you thought about coming here to eat what I need like Tim. one of those the shape of my heart will now be the shape of this taquito just like the last place the incredibly crispy skin but this one like other great loved ones it's what's inside that really shines the flavor of the speed It's a phenomenon and I'm talking about the spices, I'm talking about the meat itself, so fatty, it's juicy, it just exudes aroma, the heart of the taco shows a small slice of tomato, a little lettuce and shredded beef, this It's still good, the flavors there are there is a little more oomph to the other. that was on my little girl but that aromatic flavor that hasn't changed one bit bad is that there is a place in Mexico, yes, and all the different states have different flavors and this food is from Durango, add some onions and cilantro, squeeze a lime. like there's some corn kernels in here too just, just huge chunks of cow stomach, man you got a loving cow stomach to love this.

I love my cow stomach, but it might be a little more for incense even for me, but you definitely get a lot. of that funkiness if you can faint big ball rocked this taco place I go to. I had it about four years ago when I came to Los Angeles with some friends, the best tacos I've ever had in my life, so I don't have them. out of my head, so let's go back and relive that food, drink, this place actually has a kind of sentimental value to me, excuse me for a second, well, let's be crazy.

I came here about four years ago, it was kind of a guys trip, so I was here with a group of my friends and we went to Sedona, we went to Las Vegas, I came here and had these tacos, it was just carefree, it was a fantastic time and I remember this place was completely slammed against these beams, just the most ridiculous tacos. I've had that was the last year my friends and I spent together and since then life happened, people just drifted apart, no, didn't life change? These tacos always remain delicious so I can always go back to this place where they got them.

So many different types of switches I bought the sampler plate so I could eat a bunch and then I got some of my favors here, it starts with a man, hold on a little, she's a random pumpkin seed. The first thing you taste is the fresh homemade Tsuchiya Sh. They grind their own corn here to make these tortillas by the way, the moly sauce mix the boiled cumin really brings out that nice aroma the tinga is a little spicy it's stewed chicken with a little bit of chipotle a little bit Portuguese around here too just a little bit of heat that immediately cools with the avocado this is a steak with bacon some green peppers onions salsa Verdes black beans and everything is always juicy coach Anita is one of my favorites they will be this cold really spicy oh and I love it, I love chorizo, How do they do my favorite things?

How can you not love it? Sure why I like to take a bite and slowly with the flavors and all my worries. This is her getting really poor with green chile tacos, honestly one of the best things ever. created I love this oh so much finally my shrimp taco which is a shrimp taco I had work and he's kind of a clear taco I've still had in San Diego but here they make a good one it was delicious and brought me dear. memories, right now it's about you, the next cool place I wanted to go doesn't open until 5:00 so we're going to play a little game I like called act like a bear, go hibernate, wake up some more, Yeah, I'm not kidding. about that nap, see you at dinner, it was a much needed food nap, but now more tacos because come on, tigers only make you happy.

Have you ever seen someone eating tacos and crying? No, so let's go get more tacos at the next taco place. For you, it's more like a minion. I think over 50 people said I had to come here and try a taco at a place called tire shop tacos. Here we go. I guess that's the tire store. He looks like Marky. I'm sure there's a tire store around here, but they're just setting it up. This is like watching the preview for the best taco movie of all time and this is really cool. There's something here that I just learned about this day.

It's called VIN Pierrot. that's a vampire taco, it's not what you think, stalkers won't jump up and bite you in the neck or something, but the tortilla is a toasted tip, it's very crunchy and it's concave, so it looks bad, how is the first here? There's still 15 minutes left before this place opens a huge line. That's too nice, that's too nice. You are literally making the fresh tortillas right here while I'm waiting in line. The fourth porchetta I ate today, but I'm addicted. I love these things. I bought four asada tacos because I heard they are the best, absolutely amazing, two pork tacos.

This is dangerous with sada, so only a shell is different from the toasted tortillas and when we lift them, we discover beautiful meaty treasures, that is the most attractive quesadilla. I've seen all day, look at all the meat, cheese, onion, cilantro, rejected here. I've been waiting for this bite literally all day, please, I didn't open until 5:00, it's like dark, now there are tacos, it all starts with the fresh tortilla. wraps around this perfect light show, it could be the cover of the best novel ever written about tacos, like no other I've ever seen, it's incredibly light and has that smoky Norfolk flavour, all of which means it appears to be light like the common theme throughout.

Throughout this taco I not only used it to treat a smoked Tomita Schmoke. I like getting stuck behind someone smoking a cigarette in New York City. This is the type of smoke I would like. Every time you face it, it seems like your senses are being lost. I completely forgot, this is really bad for me, squeeze a lime, this for me is the essential and the tacos, but the state is so good until you finish with this, squeeze the lime, mash your peas, however, I tried make vampire tacos, I'm so sorry. I see Brenden late in the dark moving something crunchy.

This is your calling. I really don't understand how one of them can stay open in this area or Los Angeles in general. I'm going to spend $2 on Chicago white. Why would you go there? Face it, yes I love cooking, yes there really is a combination about everything. I think that's the tea. I went to Hogwarts. That's how magical time is. Three more, two more Assadis, one chorizo. I have to try that chorizo. It's still good as Assad's offensive, I think, but I can never go wrong with the trees in each block. It fills me with a little happiness.

I'm up here right now, but there's just one more thing I need to eat tonight. To round it all off, let's go over that now it's around ten o'clock now I'm in a random parking lot and there's already a huge line waiting for the corn man sounds like a food superhero it's like standing in line for the iPhone I should run it share Food is the only thing I line up for and it's very easy to make friends in this line because we all have something coming and everyone here is hungry, we're all looking for the same food so you know you share.

The food tastes similar to the people in your line and that creates a lot of conversation and also when you're anticipating the food you get a little excited and a little more talkative, so guys, if you want to make friends, line up for eat, so I found these. guys, so you brought them, guys, this is tough, did you bring some hot chocolate? Shouldn't we do it? Well, how have you been waiting? You have an hour, half an hour, yes, don't you think? Do you know there is one? lesson for you guys, real chair and when I'm here three at a time, at three, the tip of the drill is around 10:45, the center man is not here yet.

I feel like someone needs to shine like a corn sign in the sky, it will magically go up here, it came instead of the thing about 10 minutes and the line is moving, this smells amazing, it's different from the yellow tea I had in New York, this It's because this corn is steamed, not roasted, this corn hits a toe. It is covered in charcoal, keep the touch of cheese and it is melting due to the heat of the corn. It's got some chilies in the mail, tons of butter, a mix of spices and then the toro version with the cheese on top once you dig in and this is what I can say.

At this point, obviously this is going to be a lot easier and less complicated to eat than this, but this is just fun on a stick, oh, that's all spicy, buttery, creamy and sweet on the head, there's like all my favorite things in the world, butter, spices, cheese, all together. forces that come together surrounding each kernel of corn creating this divinely inspired flavor. He is able to bring all of these flavors together without overwhelming each other, but rather making each element work in harmony to create this work.corn cob teacher. No wonder they call him the corn man. his superpower, not all heroes wear capes my friends, and I'm so glad I ran into that group of people who are homine, I shouldn't have just one because if I only had one, whatever, I'd be kicking myself right now and kicking myself again. line because I'm going to order a second helping.

I'll tell you right now it's easier to eat but choose the cob second, for some reason it just tastes better, today was a bit strange because like I said, all the places you work in Their opening hours are so different that this place doesn't open until 10:30 p.m. so I'm sitting here at 11:30 p.m. eating corn on the cob, yeah I've never been happier and today was so amazing

tour

ing Los Angeles. Exploring the local Mexican food scene, something I've never really done before and it just made me want to explore more so next, Mexico, well, not exactly next, but it's coming, because if the food is already amazing here, you can imagine what I'm doing.

I'll find you guys down there and guys there's always all the places I went to listed for you and my description box below. Thank you all so much for watching until we come back later. The video is not over yet. It's eight in the morning. I just want to go to one more taco place and this place is supposed to be pretty unique. I'm already aligned. This place serves medium tacos and is usually a stew made with gold or sometimes beef and is also used as a filling for tacos. Special thanks to Paul Kim who told me about this place so breakfast tacos sound like a really good idea right now my shredded beef tacos put in a goat taco and they have three different types of tortillas and this one it's the Dorado this is the most popular so it's also a small fried area and I also bought them in peridot this is the vampire taco same thing I bought at the tire store taco page and this is the soft Atia, the normal 2tf, this is the custom and it is a stew. beef broth and oh my gosh, incredibly meaty and if you look inside, there's tons of shredded beef, a little greasy, but it's packed with a healthy dose of beef flavor, the beef taco, it's a genius, this country for Tia is making my life good.

Now the Tegea is not like Taco Bell, the crispy crunchy taco is crunchy and airy, plus it has the perfect amount of chewiness. Don't get me wrong, the meat is flavorful, juicy and tender, but the base of the taco is the star, it's almost like the perfect medium between crunchy and soft taco because it's grilled, you still have that fantastic corn tortilla flavor and that's not missing not at all, but you get that satisfying crunch and that nice chewiness, plus this is the ultimate TIA hybrid, the peel is my absolute old gold, hmm, I'm going with this. delicate, I feel like he needs to go swimming, even though I submerge him in my bra.

Oh, by the way, I added a little hot oil here because this stuff already churned up the ice deliciously. I feel like it needed a little bit of acid and actually hot oil and a little bit of citrus, oh yeah, that's what's there, that's hitting the right spot for me, oh yeah, the little shredded beef in there Also, crumble it, crumble it, some onions in this ridiculous taco, if it were a food. psychic, I would say this is going to taste very, very good, yes, yes, it was a great production the first time I had hot oil and my talk I tell you that it works very well, hot oil really goes with anything you have any cruise in the world. a little hot oil you'll do better try to be awesome I really should this is a vampire taco I also have a little hot oil on this this vampire spoke much better than I had that tire store perfectly crisp nothing stale to tears amazing there are little letters she is on top of it and just full of me I think I tried this place ah no I feel like I can leave the city alone but at the same time I will always miss this anyway I will talk next time see