Best Indian Food - LAMB CHOP PARADISE + Crispiest Dosa!! | Bengaluru, India

with some fresh vegetables too, and the refreshing M engulfs the palate, what a meaty, meaty and delicious feast for lunch. We have eaten a lot of delicious

food

. This tour of iconic restaurants in Bangaluru but now it is afternoon and during afternoon many people like to eat something called chat so we are in Chamra P and we are in a place called Arara Panipuri and this place goes back 70 years .so the meaning of the name is that AR Mara means the tree of the people. There is a temple here with a large folk tree right in front of the shop and the place derives its name from the tree.

This place has several levels from below. Here I can only see. the peas, but go up a step and you will see the colors, the different ingredients available at this stall. The P's continue, so the P's continue. The P has some potatoes and some puffed rice, this is the green chutney. Green chutney, oh wow, this is basically usually a combination of a little bit of mint and then what is this which is a sweet chutney which is usually made with dates? Wow, okay, oh, and now it's full of yogurt, yeah, very similar to a DA py or an OK. because you have that yogurt oh wow then a little bit of salt with some red chillies and then that's cumin powder wow and a little bit of salt oh wow so we start with dri you know it's going to be one. bite Wonder oh man M sweet and salty and salty and creamy and hanging you know the taste of that spice mix that's somehow suspended in that refreshing and cold D mhm mhm oh man and the py just collapsed unleashing all that Chutney on your mouth oh man mhm, you know what I mean, I think the chat is one of the great evening traditions of India, okay, so some of the crunchy, broken putties continue, oh, and it gets crushed by hand, it's okay, and now let's get the peas, the pea chutney, continue. oh, it just soaks, sprinkles spices, onions, the Chev, the crunchy things, Puri masal, which is a signature picture of Bangaluru from Karnataka, you won't find this anywhere else and that's especially that gravy, the special part, its special blend of spices.

Masala in that sauce that covers the top of broken puis with some of those boiling peas oh oh man again this hot Masala sauce just stops the back of your throat the peas yeah the crunchiness all the different textures the crunch of the onions that is so good so good, even healthy, taste the sourness of the chutney, contains about 20 ingredients. I can't stop once you start, you won't stop, that's right, and then the Bell py green chutney includes sweet chutney, so that's the spice paste mix oh look, that's the flattened rice flattened rice potatoes onion s py oh and the puffed rice comes in now in an instant he will just beat it it's like a hand mixer everything is perfectly covered oh and on the plate like this quickly covered with Sev a little a mini Avalanche again that's right, a little bit of everything oh that it's just smooth and relaxing like the masalas aren't that strong it's just this hint of sweet and sour flavor with all those different crunches wait a few more moments mark the flavor starts to develop yes the flavor starts to develop and the worm will start to whisper a hello, hey Mark, are you okay?, oh yeah, the warmth of being, oh, you know, thanks to the Rice Krispies, they soak up all that flavor and are nice.

Before long you release bubbles as you salivate into them, they begin to release their flavor oh yes, the spiciness of the chili is starting to build up a little. I shouldn't have underestimated you, but yeah, that's again exceptional, another absolutely tasty talk. potatoes on that Mark, okay, the potatoes go on top of that, the S is a little disk, okay, the onions go on each one, the green chutney, oh yeah, that green chutney, nice, the sweet chutney, there's a little bit of Jagger and sugar in that sweet chutney too, that's the safe that completes the dish for sure it's a mouthful the taste of the cumin and you immediately taste the sweetness of this because of that sweet chutney that ate with the jaggery but it's balanced with the acidity of the onions, the cilantro, the reason why this painting is so impressionable in the flavors it offers on its palette is because the base layer of that kurri is an M potato, so the potato is a type of perfect ingredient that encompasses everything in its chest and that easily assimilates all the flavors, all the chutneys, all the spices, oh, I totally agree, it's like yes and mothers, yes, mothers, Pani py has always been one of my Favorite snacks, one of my favorite chots in India since my first trip to India, when I tried it for the first time, I completely fell in love with it, I have never tried anything like it. this is absolutely delicious it's a great snack and I can't wait to try yours so peas onions oh the masal goes in yeah so it's the masal and onions that's a p okay oh , put it in your mouth, that is very dangerous. situation there, yeah, we gotta go, oh man, it feels like something that will help work all the other graphics we've tried a little further down in our stomach, that P, that liquid water is just amazing, it's so sour, so salty and so herbaceous. and then the cake collapses and this is like eating and drinking at the same time M and the way Mark usually ends mhm, sorry, it's a big slope, you don't want any of that going to wish it was right at the beginning. when we got here it was pretty quiet but we got there just as they open now if you can see the people behind me they are all there for the afternoon and yeah it's a really friendly place the owners again they are generations of generations of creators of chat.

So in most of India, you probably know that tea or chai is the most famous and is the preferred drink everywhere, but specifically in Bangaluru, coffee is something that everyone enjoys, so coffee is more popular than tea and the next in this

food

. tour we are going to a place that specializes in coffee, especially the traditional Bengaluru kataka filter coffee, the recipe that comes from Tamil Nadu, okay, this is the one that comes from Tamil Nadu, yes, that is the option, that is the BL body of the coffee, okay, so this is the kumam coffee for you, thank you, thank you, look at that foam and oh the smiling face, cool, so this is a coffee that, if you notice it's a little bit AER mhm in its nature, it's not very filling, there is a little bit of bitterness that you taste from the coffee and the sweetness of the milk and the foam yes, it's really good, strong, tasty, full, it's really nice, fantastic, yes, I love it , I love it, who is Maharaja filter coffee for you, yes, so cool, it is very very hot, so if you notice that the roast of the coffee is a little deeper and a little darker compared to kumbakonam coffee, If you still have it with you, if you have both, yes, now it seems almost as light, almost as soft in comparison. to this, oh yeah, wait, okay, so it's stronger, it's a stronger coffee, it's stronger, but somehow maybe this one has a little more acidity, but this one is more intense.

This Mark is chipu coffee or Ona Shi coffee, so it's basically a concoction. of herbs led by coriander, pepper, dried ginger. I think it says eight different medicinal herbs here, including ginger, so it's healthy, it's medicinal, it's traditional, yes, that ginger, yes, that's what we need to help with digestion with all the foods we eat. I have been eating in Bangaluru and it exceeded my expectations in terms of amazing food, heritage and iconic restaurants, and what really stands out for me, apart from the food, is the friendliness of the people and the hospitality, so I will have all the places where we ate in the description box below and I want to give a big shout out to my friend kpal, he's from Food Lovers TV, he has an amazing YouTube channel, which I'll leave the link to in the description box below, but go check it out, check out his videos and it's also great to hang out with my other friends, thanks Joel, and I want to thank you so much for watching this video.

Remember to like it if you enjoyed it, leave a comment below. I would love to hear from you and remember to subscribe because we will be traveling all over the Kataka state in South India eating the

best

Indian food. You don't want to miss anything. Thanks again for watching.