Testing Weird SUMMER SNACK RECIPES I Found on the Internet

Hey guys, welcome back or if you're new here, welcome in general, today on this beautiful Saturday, it's a beautiful day outside, look when this goes up, it's going to rain. We are going to try a lot of very interesting things. Recipes with a

summer

vibe that I

found

online that would be really interesting to try and see if they're good because you know what, what I love to make with you. I'm missing something? Don't think about it, so let's do this. and the first recipe we are going to try are these jelly rolls that look really great.

I feel like it would be super easy 1a plus it looks like a fun dessert for kids and it's super easy to make. together and it looks really cool. Did I mention it looks really cool? So what we need to start we need boiling water that's in there and some gelatin and you can use whatever flavor you want. They use lime. I believe in the recipe. I didn't have that, but I have raspberries, so let's do that. I wish it had blue raspberry, although I feel like that's the best flavor, like we can all agree here, that's the best one online, I'm a little disappointed in myself because I don't have lime on hand, but we're going to pass it on, so all we'll need is half a cup of boiling water and then we'll just put in the gelatin. until it dissolves, pretty simple, what is this?

Start my scheduled scan on my no run later, run later, I mean, in seven years, I can't remember the last time I ran a scan when it popped up on my computer and I was like, yeah. No, it sure is a good time. I'm not using my computer right now. We're just going to stir all of this until it's completely dissolved. This is a bright color. It also smells good. Oh childhood. Okay, I feel like not at all. dissolved yet and then to this dissolved gelatin that's basically there, we're going to add a cup of mini marshmallows minus one because I need to taste and then we're going to add the marshmallows to the gelatin mixture and we're going to make sure that this container whatever container you're using is microwave safe. because now we're going to put it in the microwave, this is going to be fun, okay, enjoy the microwave for 30 seconds, that seems risky, let's do 20.

You can see a bunch of pink marshmallows exploding all over my microwave and oh so fun let it be clean the marshmallows, how cute they are and then we will mix them all together until the marshmallows are completely melted, if they are not melted, then continue in the microwave. until they are, I tell you it doesn't get any simpler than this now we have to take an eight by eight baking dish, okay, it looks good, you can see it's already separated and that's how it will be once. You put it in the pan, I have the pan, I just need to spray it, where is pam, pam, look for it?

I don't know why I always make it like it's a work of art, now we're just going to pour it into the pan. We'll let it sit in the refrigerator for about an hour and see that at least I hope these two separate layers come out and then we can roll it up. It's going to look so cool I have a nice color I'm excited I have this here in the fridge see you in an hour now let's go check out those jello things that have been brewing in the fridge for a while oh she's Pretty bubbly, maybe I should have done it the way I do.

I don't know how to hit the pan or anything before this happens, but I'm sure it's still good, but I guess it's worth noting that it gets quite bubbly, so the first thing we'll do is cut. around the edges to release the gelatin and then from here we are supposed to roll it as tightly as possible. I feel like I just need to get started and then it will roll super easy. This is what I do. I'm imagining what's going to happen here, okay, everyone don't move, everyone hold your breath, don't lose them, okay, here we go, don't talk too loud, it may stop working.

I'm really excited about this, now we're going to use a real knife and cut. a little jelly pinwheel here, I don't think I cut it all the way through okay, okay, okay, the pinwheel is very wobbly, although it almost looks a little bit like a rose, which is super cute, okay, flavor . test time oh, that's great, that's delicious, absolutely christopher tada, that's great, right, okay, try it, try it, tell me what you think a rose looks like to me, that's great, that's a nice ride, super easy , this would be very nice for the children, yes. You could do a lot of different colors.

It is a gift for a birthday party. It was so good. It was so good. 10 out of 10 recommend it. It's so delicious it's so cool. I know it and I like it. It broke a little at first when trying to roll. I picked it up but it wasn't that hard, I can't say I didn't break it at all at first, I'm excited, that's really good, yeah I got a good one, now I want to continue and I want to make some slush. especially since I just bought one of these bad boys and I'm excited to play with it.

There's a fly in my kitchen watching you, but this is the vitamix. I'd never had one before. I am very excited. Chris just did a phenomenal job. green juice this morning and I'm not a green juice person so it feels

weird

saying that but it was really good so I thought it would be interesting to try two different slushy

recipes

. I have never made slushies in a vitamix. I know it's going to be phenomenal, but I'm really excited, so let's do this. Chris has a particular recipe that he wants to make and I'm going to make a virgin peach margarita.

I love margaritas, especially in the

summer

, but really. throughout the year we'll see if the recipe comes out with that nice slushy consistency, will it be in juice or ice, I don't know yet, but I'm excited to find out with you, so let's start with the peach brand ooh. and I just realized we need a name for the vitamix it's vicky it's verna it's victor I don't know okay so I'm going to cut this recipe in half I'm making two shots, not four, so we'll start with a sixth of a cup of orange juice but double if you're doing four shots or maybe you're just doing one big shot I don't know we're going to add a tablespoon of agave I said it like that because it's Fancy a tablespoon, we also need a tablespoon of fresh lemon juice.

Oh, and I guess while I'm doing this, let's talk about this green juice because this actually started with my in-laws and they brought it to me at the hospital when I gave birth to Connor and at first I wasn't sure because I'm not a smoothie person. I don't like the consistency, the texture, green smoothies and stuff, I just don't, but I was drinking some because up until that point it was a thing of the past. I don't know 48 72 hours, basically all I ate was chocolate chip muffins from the hospital downstairs so I decided to try it and I was really surprised that it wasn't too sweet, it was a juice, it wasn't a smoothie.

I liked it and when this went on sale it was already ready so what was in it is celery, cucumber, apple, ginger, we made mango today, trying to think of what else was in there, I thought I could just rhyme them all and not have to do it. Think about it, grapes, we put grapes in some ice, mixed it all with some orange juice and it was really good, the kids are obsessed, they drank a lot of it, which is great because it's so good for you and I'm excited to to experience. So if you have any

recipes

for different green juices that you like, let me know.

I'm looking to experiment with them now. I didn't know she was a green juice girl. Apparently I'm fine. A tablespoon of lime. I really like lime. It's like a little splash more I like things sour let me just need a little bit of ice and now we blend and this is going to be super strong so let's listen to me talk while it's blending, although it looks good and it's juice what not. slush, wait, I think I'm going to add some crushed ice. I don't know, can you tell me what you're doing? Where is yours? There is only one non-alcoholic frozen mixed drink, it's the coke sorbet from 7-eleven, ideally.

In Winnipeg, the sorbet capital of the world, I've never tried this as a sorbet before, so it will be interesting. I'm not a big fan of Coke, Pepsi, anything like that, but I'm willing to give it a try. try it, try it, yeah, well, I just put a little bit of crushed ice in it because right now it's just juice, I'm just going to pulse it a little bit. I want more of that, like a slushie consistency, yeah, not even a little bit. A little, it will be a good juice, although Salud tastes like peach juice that doesn't taste like a margarita at all, but it's smooth like it's a good juice, but it's a peach juice, this is not a margarita, no, I have a taste orange and peach, there is a little. of citrus acidity, but you don't need a whole lime, half the amount of peach.

I think the problem is less the flavor, which I think is good, and more the consistency, it just wasn't that way. This is not a sorbet or I don't know. slush, yeah, that's just, yeah, no, this didn't work, so here's mine, oh, oh, gliding, okay, and then that's it, not like lime or anything, animal it up, no, no, okay, I just want to see what the consistency is that comes out of this. I'll try it without adding coke first, see what happens, it's ok it just falls into pieces but it's pretty slush-like, even if I add a little coke yes, but I think this will work, it's a lot more consistent than what I think I have if.

That's what I'm talking about, yes, I'm trying to think of what I could have done differently, maybe if I had taken the liquid I made, frozen it and then mixed it again, I will, but wow, I haven't. I had this for so long cola product, yes, coke, pepsi, none of that, this is coming from me, this is very sweet, a little sugar and coke, they told me that first of all you need a straw to drink a sorbet 1a, that's just science, oh yeah, feeling. Well this did it, well I mean 50, I mean it wasn't like the peach one was bad it just wasn't frozen guys this next recipe is one of the

weird

est things I've ever made and it's ready for are kool-aid pickles yeah that's what I said we're basically making some sugary pickles I don't know they looked really good but instead of making a jar full of pickles which is what they did in the recipe I'm going to try put it in two pickles and see if it works, see if it tastes good, see what it looks like, I have three pickles here so I still have one pickle left over, hooray, they're supposed to start with pickles, but I don't have any. any of those, so we're creating pickle spears, we still want to call it pickle spheres, that's incorrect, so we're going to put the pickles in our container.

It's very strange, this is very strange. Now I'm going to take the pickle juice and put it in here and combine it with sugar and kool-aid. That's a complete sentence I never thought I'd say now because of how much pickling I'm making. I'm going to add about a tablespoon of sugar, but originally they called for half a cup, which seems like enough, and then again, instead of doing the whole kool-aid, obviously, blue raspberry lemonade, obviously, I'm not going to use the whole amount. . kool-aid just a little bit, you know, I'm going to get that kool-aid flavor, it starts with oh, it's turning green, I guess that makes sense, so these are going to be vividly green green pickles, I don't know why I was thinking it would be blue now we're going to pour it over our pickles and let it sit in this concoction for about a week and then we'll see what the pickles look like at the end of said week and I.

I've seen some pickles dyed very vibrantly from this. I don't even know what this recipe is. Sandwich recipe. Don't know. They are now sealed. We are going to put them in the refrigerator. I have to shake this. Mix it every day for seven days and we'll come back and see what it looks like. I hope you enjoy these future ones Rachel. I hope you guys are okay, it's been seven days and this is what the pickles are. Now look, guys, do you see this? They're like lime green, honestly this is the most radioactive pickle I've ever seen.

Take a look at this. I do not know what to do with this. It's like a very interesting combination: you start with a very strong spiciness, like sour, and then you end with this brighter sweetness with a hint of lemon. I don't know, to me, it's not as sweet as bread and butter pickles. Those to me are very, very sweet. and it's nothing like a pickle, this is like a pickle with a touch of sugar sprinkled on it. I don't know, I expected more, maybe I needed to add more Kool-Aid to it, but at the same time I should have added more Kool-Aid to it, I don't think so.

I think I just want to drink the Kool-Aid or turn it into ice cream. I mean, it still tastes good since it tastes like a slightly sweet pickle, so I mean. That's good and it looks really interesting like for Halloween right now, to s'mores, another summer classic, but with a twist, so for this one we're going to make s'mores in ice cream cones and I'm excited that be really very easy. so we're going to fill our cones with the traditional s'mores ingredients, but I thought Chris and I would like to try different ones and I don't know, look who's better, Christopher, you want to try some ice cream, I don't know. cone in a long time I'm usually a cup guy oh I don't have much choice because allergies are fine so I pulled out a bunch of different ingredients that we might like experiment with to see what they look like it'sokay, caramel, mint, chocolate chips, m ms, you could do it, I don't know, okay and regular chocolate chips, we have mini marshmallows, graham crackers, now they didn't put graham crackers in the cones in the recipe I saw. but for me I feel like you need graham crackers so I'm going to put some in mine.

Isn't it the waffle cone that takes the place? But it's not the same. I'm partial to this taco, so I have to try it. Is there a way? half and half, yeah, like bottom and top stuff, yeah, maybe I'll do chocolate with mint on the bottom and then tomatoes on top, oh, so it's like a different flavor as you go through those strata of s'mores, oh, I like it. Okay, if you're making mint, then maybe I'll make caramel and then we'll be fine like I have a salted caramel or something. It would also be nice if you have chocolate bar bits or cookies and cream maybe I'll do some layers too and we'll see hey I've got it saved three more and I'm going to separate mine with the graham cracker too huh good call smort oh my gosh you're so quick I haven't even done it like finished here wait, ah, how full, oh, you go to the top, I think I like that, I think it looks cool, right, it looks very nice.

I was going to ask you what's your favorite m m uh color, but you don't know me, I mean, I have a favorite color, yeah, but you don't know what they taste like, they don't taste, they taste different, they don't taste different, don't lie, do you do the fancy thing? ? palette can you spot the green ones are kind of an appetizer eminem the brown one is like a main course m don't say andrea this looks promising I need to fill mine more with marshmallows I feel like I don't have enough marshmallows to look like a s'more, thanks I guess, like this which I don't know what mine is, it'll probably be tasty, but I don't think it's a s'more and then all we're going to do is I'm just going to wrap them in foil, put them on the grill for 10 minutes and then we'll see what they look like. , so that's my job and now the next s'mores recipe that we're going to make is one that's a dip. 'mores dip, it sounds really good and this is one you can make in the oven.

You can do this over a campfire if you have one available. I don't do it in the oven, but if this is good, I can do it. a cabin so I can try this over a real campfire follow me on Instagram if I do I'll put it on there and this one is super easy. I preheated the oven to 450, which I did ahead of time so she wouldn't do it. Interrupt me and all we're going to do is make a layer of chocolate chips and you can do whatever variety you want, you can do dark chocolate, milk chocolate, semi-sweet, you can do the salted caramel type vibe.

I don't know, maybe like Mexican hot chocolate, maybe a little spice. I don't know, I'm going to be classic today, but I'm a little mad because I don't have salted caramel filled chocolates that I keep. I'm going for the salted caramel and I'm telling you it would be really nice if you end up making that and you have salted caramel. Can you send me a photo on Instagram because I need to know that we are just going to do one good layer? on the bottom and then you're going to take your regular size marshmallows and cut them in half and put them on top, but if this works in terms of timing, the chocolate really melts and the marshmallows get nice. and browned on top and actually comes together like a sauce.

I think this is a great base if you wanted to experiment with different flavor add-ins and everyone could have their own, like a miniature one, and you could make your own sauce. oh they would be so cute, I like that idea for one thing, you know, Campfire Carter forgot how hard it is to cut marshmallows in half. This is a lot more marshmallows. Oh, I thought she warmed you up. Well, thanks Evan, and that took a long time. reaches 4 50. Are you okay? Do I need to send you to a doctor? Okay, this is taking a lot more marshmallows than I initially expected, but that's okay, I don't mind at all sitting here and cutting up marshmallows.

They are not sticky at all. I ended up adding some mini marshmallows in a little corner just because I want to see if, I don't know, they'll be more even and golden when I put them in the oven, I don't know. so we're going to put this on 450 for about five minutes and then it should be ready. Okay, the cones are off the grill and the sauce is ready. It worked out well time-wise. Christopher, look, ooh, yeah, that looks pretty cool, right? I want to try a s'mores sauce with me that looks very good, it was rich and golden.

I think the chocolate is melted. I'll make the little mini ones. Health. It's going to be very hot. Did you burn your mouth a little? more, yes, it's missing that kind of campfire smoke, yes, but it's very good and it's exactly as advertised and you can do this over a campfire and then you understand I don't know that smoke, I'm sure I'm blowing it this time. good job learning that was good that was easy I'm going to put this here because I'm going to forget it I'm going to try to grab it well cones I don't know whose it is whose it's going to oh it's not it's not hot anymore okay let's find out I don't see any color in the next one, this is mine, okay, okay, mine is all melted inside, yeah, I mean, that kind of looks cool, it looks cool, I don't know if they're cupcakes, but it looks fun I don't know what to call this I like it a lot that's really good I can't try yours isn't it just with the addition of m ms do you like that yes the m ms are great in there I feel like there is a not perfect element in a s'more, it's the proportion , there are too many graham crackers for my taste, having this nice thin sugar waffle cone shell, you have so much marshmallow, so much chocolate in there, this is very, very good.

Mine needs more marshmallow, although I feel like I didn't put enough. I have to keep eating until I get to the candy part. Oh, I cut it, it went to the bottom. There's not enough marshmallow. I just didn't put in enough as I did. I actually refilled mine, yeah, you have to go over things if you're going to do this, really jam them in because they melt. caramel, yeah, so there's caramel on one side and then chocolate on the other. The chocolate bite was excellent. I should have dipped it in the sauce or been complaining about the lack of marshmallow and here it is.

I'm going to declare this to be perfect. more experience, absolutely, do this forever, so you'll never just make marshmallows again or no longer make s'mores. I wouldn't make graham cracker s'mores, you're here first folks, this is the way to do it. Yes, waffle cones are the new s'mores, now we know I like to add the graham cracker, not everyone's thing, definitely fill them with marshmallows, but it was good. I feel like we have a lot of good desserts here, those jelly rolls. They are so great, they were so good, the only thing that didn't work was my margarita, no, I mean, it tasted good, it was good, it just wasn't a slushy, it doesn't matter, it was worth coming to this video to learn how to make. s'mores, this is good, I like these recipes, if you have any others that are interesting and that we should try during the summer, leave them below, thank you all so much for watching and I'll see you in the next video. bye everyone, make s'mores correctly