Sweaty Chef Has His Food Returned For Being Too Salty | Hell's KitchenJun 10, 2021
Manny, do you have a moment? Yes, what do you take the bum to the pass? You got it, huh, where am I? It looks good, look in another window, now we are going to cook the meat well. Christina closed these perfectly cooked, yes
chef, oh he was so proud of them. Think of us. More time goes by, they just become safer, safer, safer, very well cooked. Thanks
chef, thanks, just focus, hey, that's one. We have 20 more left. Yes, don't stop peeing in your panties more than half the time. the red diners enjoy their main courses the blue side diners also eat whatever they can find now just come here Look, yeah, just turn around, yeah, and look those who come here, come here, shit on top of shit on top shit on top of Shit, my station was a mess, no doubt about it, just look here, look at it here, look, look, from there to that, clean up.
It wasn't as organized as it could have been, period, usually there are people cleaning up after me, but certainly not here, look. they can help me catch some of the things to make them awesome poor
kitchenin order one which turns out wants the cops to make you tell Gemma is going to play right now Jen I was really wrong in yesterday's challenge if we lose this night, who will be on the chopping board? I have to cook as if it were my last day. Where is the result? Oh please go to the window. Where do the erudite chefs come from?
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sweaty chef has his food returned for being too salty hell s kitchen...
Where are your 30 seconds? Oh, I'll send it back, plating right now, chefs, please, not now. ready, yes chef, they are ready, hey Ross, yes, beautiful. Wow, hallelujah, come on, it's perfect, make sure all the scholars come out like this now yes, yes, yes, come here, that very pretty face, thank you, yes, dad, thank you, come on, it's delicious, it's the best. feeling I ever had in my life I want to hug them, yeah, you know, I tried them, he said, this is the best risotto, you have a good head, thanks to my wife, my best friend and Chef Ramsay, Chef Scott, the Chef Gloria, thank you very much for helping me.
I know what I am today. I love it here, my girls. Matt rebels with a rare complement, meanwhile, in the blue
kitchen, Chef Ramsay looks to Ben for the main courses. How long for those two Wellingtons? I've got that chef from Wellington, come in, what's going on? I have one, which one did you go for? I have both Wellingtons. Okay, listen to me. Yes, which one is ready. There's nothing ready on that ticket yet. I know you have them. I need to tell clients for how long. Give me six minutes please for a well-made Wellington, yes, chef at home.
I ran kitchens for years and you know there's no problem, you just come up there and he just gets a route up and then he takes you out and you don't. I know what you're doing, but Rosa, yeah, where's the meat? Applause for the lamb because I'm missing three. I'll wrap you some lamb. Hey, hey, come here, yeah, say that again, what's on that ticket? Let's go 6:30 What time is it now? 85 You're kidding, right? We ran out of space there for five main courses and you tell me now I have a show, I'm in charge of the appetizers, the pasta appetizer is mine and I'm not.
I don't think I really understand it but you can do it hopefully it's
saltyhey come here yeah thanks to Cory use well use well try it yeah chef what I'm looking for quality are you slow ?, yes, yes, phone apps, yes, it just seems. Matt is very sloppy, you know, he makes a lot of stupid mistakes, we can barely get a bite out, he's
salty, yeah, chef, it's really not that complicated. I'll be there to ask why we need to win tonight, find it okay, someone do math, salty pasta. It's slow: Red team's progress Meanwhile appetizers fly out of the blue kitchen Two shrimp cocktails Are you ready? yeah, hey, look at me, yeah, did you just put that lettuce in there without washing it?, yes or no, yeah, oh my gosh, how did it go? what you do is clean my station was a pigsty I can't help it I can't I can't I can't filter air work tidy for toza yes chef it's all your damn fault come on, I have your chef choice of p4 Pig yes, yes, while petrosal tries to fix their performance the red team appetizers are now coming out of the kitchen uh no laughter 1 papillary is busy tonight one pappardelle yes yes chef but not for long the pasta is not cooked well one more pappardelle on the go pass they are undercooked pasta grading is what's up too salty Shetty too salty come on you're dripping sweat yes chef on the Asia puppet so salty now I don't want to be yelled at that I'm a fat
sweatyPig I've never sweated like that before in my life, don't drop us right now like a normal person you can do this come on I'm trying to try harder I'm serious dude come on I don't give a damn.
Why is he acting like a baby? Hey, don't you dare start throwing things around your pants. The quality has gone down. Yes Yes. Do you want to change his diaper? No, but I feel like a baby is tasteless. The chef was tasteless, this is what
hellish service it was. I eat mild salty one after another and you're like you're joking pappardelle sucks make a decision and do something about it educate Isis yeah let's do it now we'll change you Sorry I wanted it off the hot apps and you know clean my pots and pans because I already had it tonight with Matt.
I need two risottos going right now. Broken, don't do that to a person. I wanted to keep trying, trying, trying.
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