Gordon Ramsay Has ENOUGH Over Black Jacket's Petty Arguments | Hell's Kitchen

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Close to major let's four covered table 41 to heaven once we have c1 main course of sea bass for the owner do you want monkfish a lobster salad yes seven minutes to the window okay, guys, you can manage it sometime thanks, you are cooks free here, that means all of us have to work faster Julia don't stop looking for her keep your ears open lobster thank you it was tonight in Hell's Kitchen I was the lobster they suck beautiful while the red team moves on without Melissa Rock wants to make sure that is ready for her first dinner with the blue team, well, let's win on the team, do you need something, don't be afraid to ask.

He wasn't really concerned about Melissa or saving and redeeming her. You know, I was just worried about recovering and winning two couples table table spaghetti with sea bass on the table monkfish one Wellington yes yes let's go separate the window yes your chef why is the water not boiling there ah we put fresh water about five minutes ago and uh, okay, is this the spaghetti? there and the non-boiling water should rise any minute thanks bad, the blue

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is already off to a slow start Josh answers another call for lobster, come on Josh coming down Julia, it was a big help that someone could run up and get the lobster for me, but I mean for myself, I would prefer if I had already eaten it large, what's good, Vinny, hi, any update on the wedding shifts or do I have to read your mind, monkfish with two monkfish, a chicken, a half Wellington is that half. splashing them in the oven after they're cooked okay guys stop stop stop stop doctor the blue donkey come here touch that touch that's weird look at me you don't care anymore yeah chef Ramsay was with me tonight, he's from Hawkeye University, he sees odds. he sees everything, come on, I've got a medium right here, a Wellington, go ahead, Vinni, yeah chef, Vinnie, come on chef, raw dough trim the bottom, that's what you don't send to customers, there's still left, tell him to cut them out with it please show him the toppings real quick Chef Vinny yes chef look at me can you trim it properly yes chef yes and take it to the hot plate and cut the dough with a serrated knife ?

Donkey, is everyone else okay or not? one in three, right, no, chef, this one is perfect, this one is perfect, what have you ever killed? How many TV pins do I have a lot of, but I'm on it now? Oh no, I kept my own private dumpster at my station and I had six. Wellington's orders and a chicken in my arrested state would even open without you you closed it before getting anywhere there was a mistake it's a costly mistake oh that makes sense no please windows 5 seconds I'm silvering right now come on I'll do it see you there, okay, cleaning the sea bass, come on, come on, Julia, the scallops have a lovely color.

Thank you, Chef with the red team getting good marks from Chef Ramsay. Brad is eager to bring his appetizers to the spaghetti pass. a sea bass, what is this one doing with risotto? Brad, your chef, two appetizers you serve, betray, not a good start guys, the water is not boiling, copy for faster, I call spaghetti and sea bass. I receive a risotto as a small gift that only knee stops panicking for mr. window buns risotto spaghetti sea bass mission come on amazing Jen is great when she's with the appetizers Jen really knows how to count down and make the food happen at the right time normal that's the communication chef Wellington resting pretty interesting show are you going to close the mouth?

Please, while the red team's appetizers leave their customers hungry for more, the blue kitchens' customers are just hungry, I appreciate her patience Melissa, yes, there are definitely paper scallops. As if nothing happened, close it again to Chef Melissa, the pixie, everything he touches is screwed, here you go,

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o guys. Hey, yes, chef, no, chef, yes, chef, no, chef. I want the wedding with the pigeon in person, he's already there, he's not ready, yes, Bonnie, we're on the Same team here, well, you're trying to stand out, I was really hitting rock bottom while some diners are enjoying their food, others are tired of waiting.

I'm starving and Jen takes matters into her own hands. Yes, Queen June colors please, yes, yes, where is she? Forget the ecommerce staff comment Rach, don't leave until I say, "Okay, because you're going to raise me, where are the scallops?", Jen, please, come on, yes, chef for the spaghetti, Come on, cream, here, go, come down, don't do that to me. Rock, okay, what do you say who you're talking to? My chef told me to go up there for 45 rock seconds. I call this. I'll say

enough

. So many, please. I've been canceling. Alright. Hey, why are you acting like this?

You're 30 years old, you'll act like sometimes OMG you're wrong, you won't talk to us anymore. Rock, can you talk to us? Why is he giving us attitude? I enjoy working with women many times. I like these, you know? I understand that it is a competition that I also want to win. I'm not trying to put anyone down to get up. Yeah, who stopped by for that food down there? Who went through that? Nisha, yes, you might be angry. I'm fucking standing. I'm mad because I'm having a great time, right, hey, yeah, if I acted like you, I'd be mad despite the

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in the kitchen, the main courses are still coming to pass, so please, let's go.

It's so bad, no. Ciroc come on, we're waiting for you Bonnie that's it, they cut it in half and put it back in the pan Lycia Oh no, Bonnie, you're air, you stupid cat Jill, every time I ask you a sensible question you give me a dumb blonde . answer well, let's go back to the beginning, can we cut the chicken in half and put it back in the oven? Yeah, it's dry for sure, it doesn't feel dry, but I'll start again, hey, it's losing texture right now. Everyone is screwing the laser chicken for a long time, yes, but my lesson can cause one to be here, listen, listen, you are not in your safe place, here we go again, when are you going to shut up?

I've had

enough

, stop lying. I say yes all the time but we haven't done anything we will all of you listen to me not everyone is trying to be a boss we are going despite many setbacks two hours after dinner service the red kitchen has managed to serve 14 anthrax while the blue kitchen has only served six I just came to tell you that there will be a slight delay in the service of the main courses please service please two seconds please ma'am service please jean-philippe which table is the police lady at so we can know where she is the food please? 23 23 blue yes, take the eraser back to the table, please, service, please, come on, come on, move cleverly, yes, the four remaining chefs managed to move on to desserts, but the moment is anything but sweet in a sink, hey, hey, do you mind?

We're not arguing with each other, yeah, yeah, the weak ones gone now they used to sell words like team, don't jump when you say jump, princess, you think you're talking to that. I can't run this kitchen like this big man, big man, big man, shut up. the up otherwise quite a big man okay we got a girl a panna cotta and then we're done even though beyond fighting just like brah you're crazy the aspiring chefs managed to successfully complete the service of dinner.