Chef Eats More Food Than The Customers | Hell's Kitchen

hell

o ma'am yeah raw yeah sure the

chef

told me I definitely had to watch my P's and Q's tonight because you know tonight was like my night to do better and I mean I had some of what you call a mess and I just I was disappointed, oh, I need. five minutes yes, I'll be over the garrison by summer no, I don't hear that either hey, you know, you look at me when you talk to me, hey, Jerry, look at me, you're a copy of someone who knows Jack, you know? that you don't know how you are a copy, that's what they are ready, slice of sauce, ready, decorate your salmon, it's already a story all night, that I will even reach the plates together, that's how thick your table will be again, how many don't, okay, you don't get it.

Get up for me, I've had enough. I can't believe that man and be able to turn around and throw a silly ashtray of

food

at my station. No, no one disrespects me like that. I'm getting tired of this right now. I really am, I've had enough. I can't tell you anything any

more

. I couldn't give you any direction, Joe, why you're under Ector's board because it's like

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, oh, really, and you, yeah, I don't even know if I deserve it. to stay because they have a good performance. I know I let Chef Gerren and I let myself fall now and I let my daughter fall and that to me is the most correct pathetic group of women.

Kristina steps away to cook the beef twice as fast as the chicken Wellington. John Dory, excuse me, why are we cooking chicken and beef in the same pan? Sorry

chef

, there just wasn't much room here on these burners, assuming someone doesn't like red meat. I thought there was enough hot pan, put it there. let's cook it, it will be great, yeah right, no it's not great, puppy, they have beef, a chick in the pan, now you have salmon or scallops in the pan, oh I needed this on the fly. I really had no excuse. Hey, are you allergic to s

hell

fish?

Yes, the chef was right. Uh oh my jaw, an hour into dinner service, less than half of the main courses have left the

kitchen

and they won't be out for long. Hello, speaks for itself. Very rare. Yes, let me bring it. for them oh no what's going on now it's a special it's a pain for the gentleman what Christina was butchering my special she definitely wasn't cooking I saw her too she did it her way and they didn't work hello you're cooking these four minutes who told you they are four minutes Jen, did you tell him in full minutes?

No, no, chef. Jen is a liar. She is so full of crap. It took her four minutes. I think there's no way this is going to last a minute. Oh guys. Come on, where's the restless chicken side dish? Oh, are you okay? I need the rest of the chicken garnish. Cory, just give me a second guys. Cory burned her hand and didn't know if she was hurt or not. You are fighting a lot until the doctor was there. very surprising Cory she started crying she listens to him like I don't see the doctor I'm not asking I'm telling you - it was like a nightmare like I couldn't move everything was like slow motion and it just went' It's not good to jump over the garnish Jen, yes, she got hurt, yes, a session while Cory is sidelined by her exhaustion in the dining room, the clients' tempers are burning, no

food

is coming out anyway, so let's drink some more water, it's already been two hours and half of dinner. service and no food comes out of any of the

kitchen

s, yet on the blue side the food goes back to the kitchen, which tables, that chef on the blue side, they ask them to make it well done and there is blood everywhere, go there , you look fantastic, well done, look.

So, idiot, judge, I'm very proud of myself and what I do. I'm going to keep working, I'll try to get the food out so you can do it. I need to tell you this, that's your problem, you've had it easy. you know, even burst a gut calm down or really bite unius oh now take it easy and listen hey hey watch me late turn it off don't send any more out of there who sent enough take it easy you deserve it you got it tonight we're done because if not I'll complete my station in Asia, turn it off, turn it off you idiot, we were overconfident tonight, the lazy ones are slow and kind of pathetic in both kitchens, it was a chef who bounced back, Matt, well done.

Thank you chef it was the best risotto that has ever come out in Hell's Kitchen Thank you chef what have you waited so long to start making that I don't know why women listen to me and show me respect why you are eating I'm not an idiot. I'm standing here starting to take out food. I just see you spin. I'm testing my wallet on the chef. They are fighting. You're the only one who

eats

. Matt, are you kidding me? Cuts against the m

eats

here. Yes, chef, it's a complete disaster. I understand. I'm sick. I don't want to get yelled at for anything while Matt eats more than some of the

customers

.

Cory has recovered from his injury. Please hurry up, Cory, I got hurt pretty bad. but you gotta keep going and fight for your team while some watched you burn I'm not here to walk around like this yeah okay by John Dory's order one rib two filet mignon what's going on John Dory - John Dory one rib - filet mignon dad Hey kids, when I call for orders, can you register it in your head? they are supposed to be proud, everything appears and the exponents are a piece again for the fifth time. I didn't say, please don't cry, please. don't cry, get lost