Reese’s Peanut Butter Cup Doritos Recipe | SNACK SMASH | Mythical Kitchen

when you get up, it's your boy Josh, aka Big Beef, aka Cellino and Barnes Injury Lawyers, aka the 2008 JV Basketball Most Improved Player, and it's time to grab two sandwiches and

smash

them together in a delicious

snack

, and this time they have been included in the list. With the help of Nicole and Trevor, tell me how to bring those

snack

babies back from the vehicle alive. We asked you which two snacks you want to see

smash

ed and you chose the Doritos and Reese's Peanut Butter Cups. Will this snack be a hit? Find out if this is a crushed snack a couple of ways you go with this, I think what we need to do is make unflavored Doritos from scratch, you need to make it the same as the base chip, I don't usually flavor the powder, we'll have to make a

peanut

butter

, a chocolate, make a Reese's style puffs or us.

Can they do it to be in favor? Do they get the cool? They give it to cars and Doritos are corn vegetables. They are the only two things listed. Everything else here is cheese spread. Roman cheese message. I think we should use Maseca, the material with which tortillas are made. Oh yeah, and then to get a little bit of that corn flavor and crunch, I say we should use a whole grain corn flour flavoring in this. I'm going to apply the old malted external razzle. I'd love to. I think we should try to take it. the real Reese's Cup and then dissect it into two different parts and then use dextran powder separately and then use it as friends powder, but who's going to do that?

No, no, Trevor, you have the steadiest hands of all of us, man, you're going to separate the

peanut

butter

from the chocolate mat Nicole, you can handle the old malt addiction, dazzle and then I'll make the Doritos and I'll make the squeeze hands that we all practice, okay, I don't think decks are going to be useful, so what? What I'm doing is I'm taking each individual Reese's Cup and extracting the peanut butter from the chocolate as precisely as possible using a paring knife, an Exacta knife, and a very small spatula, so I'm just going to separate, you know, so much.

Remove this peanut butter from the chocolate as much as possible and gloves are important because I don't want chocolate and peanut butter on my hands and I'm not like Josh. I don't like my hands to be dirty all the time. I'm not a disgusting person, I'm glad I went to culinary school, you know, because all those tools and techniques that Iowa and then are really helping me now, my dream job when I decided to go to culinary school was a personal baker for LeBron James, that was number one and then somewhere in my subconscious this was number two, for sure, very talented, look at me, okay, I'm going to do some fucks, so Trevor went ahead and dissected them beautifully and then I took the chocolates and then melted them in the microwave.

I think it's nice and melty, so when I put in the maltodextrin powder there will be a big difference with what I'm combining. Multiple dextran powder is this chemical that comes from tapioca. I think you add it to whatever product you're working with. and it evaporates all the fat, so if I were to make an olive oil powder, I would just take pure olive oil, pour it into a huge vat of maltodextrin, and then take these really cool chunks of olive oil flavored powder. I'm just going to fold it and squash this here. I make a lot of drug jokes because of all the white powder.

I'm using a little bit of cornstarch and a little bit of powdered sugar that I'm going to mix together. All together and I like to do this by hand instead of with a food processor because I can control it and I like to be in control all the time. Always try this. Okay, perfect. So I'll repeat the same process with my peanuts. butter, so Josh has no style for measuring. He used to be a very precise and precise young woman. I would care about a quarter teaspoon and an eighth teaspoon. No, not anymore, working in the

mythical

kitchen

has changed me in a way I never would have expected.

I'm more careless. I'm just going to use my hands a little bit, pour it, there we go, I just move with the flow that looks like powdered peanut butter, okay, cool, that's good, let me try this, oh, that's perfect, I'm a little worried . the chips might be too intense in flavor because once the chocolate oxidized a little after I was on two dextrans, it was really very dark and I was worried it might be too chocolatey or too bitter, but I don't know, I hope for the best, so I'll just go by Tammy, his name is Tammy, I actually called him Tammy.

I'm going to shake it to create a really fine, beautiful powder. I'm also going to do this a few times because I don't want to kick my Tammy, you know, when I mean weigh down my Tammy, I mean pick him up, Tammy, you know what I mean, you know, you know, okay, I'm sorry. Okay, now I'm going to make my peanut butter. I have a very good feeling about how this is going to turn out. It will probably be very salty and very sweet and will be like a delicious combination of two really opposite snacks. I have my fingers crossed I hope for the best, well it looks amazing.

Wow, I know you're thinking, Josh, what are double 8g chopsticks and Doritos, just a fried tortilla chip. Why do you have all these ingredients here? Why not? discover tortillas, they don't actually exist, a fried corn product made with raw corn materials, that's exactly what we're going to do, okay, oh my hair, yes, so to make the Doritos you must first start with the dough , we are using a mixture. from Maseca, which is corn treated with lye and then dried and ground for the first time. I have decided to measure something. This is a great moment, please clap, clap.

I'm Jeb Bush 2020, he's not running but he's coming, babies. I'm going to mix the Maseca with the corn flour, which is about half a cup, which is kind of a measurement. I used a larger measurement to make a smaller measurement and then we'll add water and a little bit of baking powder just to soften. From getting a little leavening you get an extra crispy crunch. I don't even know how to use this stuff man, okay, take half a teaspoon and now we just have to mix this with the fork. Doritos have these little microbubbles. that gives them this extra crunchy texture that makes them different from, say, a regular tortilla chip, so I put baking powder in them that way, when it heats up, you'll get some chemical reactions, carbon dioxide bubbles that should give you. additional crunchy dorito notice I'm not using my hands.

I've evolved as a person, there's some kind of water in there and I actually mixed this with the fork until it becomes a nice pliable dough, no, yeah, that wasn't great, here we go. the dough feels nice and pliable and I'm rolling it out between two silicone mats so nothing sticks BAM, very important in the

kitchen

and let's see if it works, flatten your hands a little bit, put this on top, you want it to be super super. thin but not too thin, you don't want it to be translucent like thin now, if we've lubricated enough, they should be able to slide over each other, let's see, yeah, yeah, God, I'm good at this, okay?

I'm using a Dorito mold that Mike Paisley made for me because he's so talented, and then I'm punching out the Doritos for the arts and crafts portion of the day, just like my grandmother does at her retirement home. I once made my grandmother's apron at Houma Can Seven. grade and he still uses it, but my brother made him one and it was green and he threw it away because that color is cursed in my family, that's very clean, ah, look, you have a nice Dorito chip, look, it's very early, but No. too thin, what I'm going to do is take this, I'm going to put oil and the real key here is to shake the oil, you can shake a chip in many ways and the first is to attack his masculinity, here we go and We have the oil at about 315 degrees, we don't want it to be too hot because then the chip will brown too much.

You can agitate Josh in many ways. The easiest is to attack his masculinity, yeah, look at that. You can tell RDC that you wave a curve basically doing any of the things that I do on set on a daily basis, so look at this, you see some of those micro bubbles that we talked about and we just flip into that burning heat. chip oh I'm going to put it in there a little bit to see if I can stir it up a little bit more and then we'll fry the chips individually because I'm an incredibly precise cook as you all know oh I don't know.

Come back and it's a six hour lunch break. I've had to urinate all this time. Welcome to Dorito Network. I'm Josh, I don't watch Doritos. Okay, so we have our fries, they have all been individually fried. Look at those amazing air bubbles. You've got your powders, so what we're going to do is drop the sprinkles into the oil very briefly and I'm going to take them out with this and then we're going to throw them into the bowl and then you're going to throw them in. them and then the Costco truck needs a Shh Oh, countdown from ten ten nine eight seven six five four Mississippi three Mississippi this wine will go, would you say that was that, oh God, okay, okay, shaking hands won't let me Do you like using the Flint bullet?

Yeah, it's okay Trevor, they're coming at you soon buddy, you gotta be ready, you gotta be right, put your hands up, put mine up, go Dawson, wait, I raise these kids? Oh, I hit puberty in real time, that's fantastic. I felt something in my pants. draw right yeah no you got there are some builders Josh that's why you blow you're an unhealthy man let's do this here we go oh you mean I wouldn't do it I said do it Pam not that well look at that perfectly dusted. Dorito does Pam's job yes it's great when you fail it gives you the chance to learn Pam my chips Ellen if you smile then you don't have the chance it's the real failure and the success you will get there is the trophy don't go I got it can you fix the chip?

I got it, we should have Pam all over the floor and turn this place into a fucking slip and slide. No, these look like Chocolate Peanut Butter Doritos. I really like what's going on here. Nicole, let's high five. It would be a high-five from Reese, yeah, yeah, and John stops to be included. Hey guys, you spent a lot of time making these beautiful Doritos, but what makes you want to eat Doritos? Doritos not in the bag. Hi guys, now I have to try them on all that. hard work this is the moment of truth she's so excited I'm going to give her a snort Oh my gosh, oh yeah I have a handful that's different with these, they're little cakes, which excites me, but we still have the two layers different.

We're kind of bleeding into each other a little bit. I think we should celebrate by carefully touching their tips, aren't they like a Dorito? Mm-hmm, the tips are on point and my mouth doesn't know what it's experiencing right now. Because you? so apprehensive I'm trying to think that I'm confused by what's going on that you know, it explodes into a taste mmm my mind is telling me yes, but my body was also telling me yes, it tastes like the perfect marriage between the two. You put salt on the fries, no, it's perfectly salty. I'm going to use peanut butter because here this is a little bit salty, yeah, it's the perfect amount of salt to complement, like a lot of sweet, you know, we put the button. ourselves, yes, I extracted the but straight from the proportions so you get the crunch of the Dorito, it has that perfect little crunchy area that is a little bit of salt from the peanut butter and when you combine the two you get the exact essence of a Reese's in your mouth and gets dust on your fingers, your fingers, Dorito fingers for later, okay, so we have our official smash o pass popsicles here, let's vote for this snack in a three, two, one, done , yeah, okay, three two.

In one go we are all tearing this up now, yes this is absolutely amazing as you get the salty and the sweet. It's super addictive. You could keep eating it all day. These Reese's Doritos are absolutely amazing, okay, they don't have to be. I'm crazy, but. Guys, is it about Reese's Doritos or the friendships we made along the way? Thank you guys so much for watching, stay tuned next Tuesday. We have another episode of Snack Smashing. We have more

recipe

videos on the way. Tomorrow there will be a surprise in the

mythical

kitchen, thank you for stopping by and until next time, dirty everything you want in your kitchen when you already have the mythical kitchen cloth available in mythical calm.