Is Peanut Butter And Jelly Good In Everything? Taste Test

I don't think you're ready for this

peanut

butter

and

jelly

. Let's talk about that mythical

good

morning after more than 1600 episodes of extreme eating on this show in which ramen-slurping brains slurp each other's urine or just the tip of the iceberg. I think it's safe to say that our understanding of what the boundaries of food are has expanded a lot; In fact, we may have lost touch with what the average person considers tasty, so today we're putting a twist on our

taste

test

and by involving average

taste

rs as we set out to find the true limits of a beloved PB&J dish it's time to Testing the limits of the mythical

peanut

butter

and

jelly

should have Josh in the kitchen.

Ears have created a series of peanut butter and jelly dishes that will escalate in their audacity. In other words, each dish will push the limits of PB&J a little more, yes, and as Rhett said, since our stomachs have been abused to the point of no return, we won't be the ones to decide when a plate is gone. too far, that will be up to our panel of everyday mythical people Kevin Bethany David and David hello hello panel, it's okay if one panel member decides that the food in front of them has pushed the boundaries too far, meaning it should never be served At home or in a restaurant, they can exit the game by ringing the bell and we will guess which team members we think will exit the game and we will get points for each correct guest, we will lose points for each incorrect guess and the winner.

We will receive a packed lunch of PB&J with a loving note from Mom. Okay, Josh, tell us about our first over-the-top PB&J dish. Our first dish is PB&J ravioli, so we made a strawberry balsamic sauce. There's peanut butter and ricotta ravioli with some fresh blackberries, basil and peanuts on top no, we can't eat it, we have to move around, we have to do a dye

test

, look at it, smell it and stuff, well, I think I like it this. Daven told us at the beginning of this season that he's ever eaten kool- help mm-hmm until we served him kool-aid, now he's really drinking kool-aid.

I don't know why, I don't know why Kevin and David, I think for the first time I think one of them might even be allergic to peanuts and that's like a joke to us, I hope someone is allergic, but it's okay, I've done my vote and now you've made your vote, yeah, okay, dig in, guys, let's see what, let's see what Bethany's very tough exterior is like. you're already on critical wait she said it's hard a very hard exterior I really don't like this I don't like peanut butter guys he didn't like peanut butter he's not allergic you guys just don't like peanut butter like butter

good

So David, okay, everyone else is waiting.

I guess Kevin tells us what you think. Are you acting? What are you? What's at the end? Oh this is great you like it yeah I think it's great too yeah I mean it just tastes like PB&J that turned out like jello I mean my kids love ravioli like cheese ravioli they love it this even more Bethany, I think it's pretty good, I think the texture of your ravioli is a bit successful, old mate, the pasta was cooked perfectly, thanks. but I think the peanut butter goes really well with the balsamic glaze. Thanks Josh, it's okay and she's full Food Network Josh has him like eye contact and all I don't look at, I don't look at Josh when I criticize him, right?

I look out and David will see what you have there, ah, congratulations to the chef, this is incredible, he would eat it for lunch, okay, surrett, who did you think was going to bail out? I thought everyone was going to like it, daven, well, i got the kool-aid. The man's number because I sensed that you don't like peanut butter. I dont like the butter. I like gelatin dough. I'll take more of these. He likes gelatin. Do I get half a size? No, you actually lose, yes. I receive a negative. The point is the point and, by the way, this is not the only Italian dish that Josh has eyes for PB&J because on the legendary cooking channel he has a new video where he makes PB&J Pizza go there and he will teach you how to do it. look at that, isn't it Josh, that's it link I guess the second course we have peanut butter and jelly burritos, wowser, so this is a roast beef with grape jelly, we have peanut crispy rice and black beans, a blackberry chipotle sauce and then a little bit some ghost chili and raspberry guacamole wait you said ghost chili just a skosh it's a man when you put just half a burrito standing up straight like that in front of me I mean I just want to eat it , I'm sorry.

My hands went to him. I got well. I can't, no, I can't. I have to stay away from the burrito and I have to guess which one of you won't like it. Look, I'm saying it smells good, you know? If Daven was here, I bet he'd say it smells good, oh God, I don't know who likes it if it's going to be too spicy, uh, I've locked in someone I have, I have a person in my interesting chosen one, so do your research, except for you David yeah don't even look at anyone just sit there and smile it smells really good though David Hill what you think but I like it I love it there are no David Hill exes Bethany full disclosure , I did not do it.

I ate the meat part of this area. She didn't eat the meat area. I didn't like it much either. I feel like I'm jumping on the bandwagon. Can I eat your meat? Yes, absolutely, so Bethany hasn't done anything wrong, what about Kevin? Full disclosure, I ate the meat and it's the first time I've had meat like this in probably five years, what do you mean? I will say, it was really good though. Wow, no one stands out. I thought Kevin was about to hatch eggs. What a day? I actually took the meat into account and thought Bethany would eat it and she would realize I can't eat meat and then she would have an existential crisis and then X, but she avoided the meat.

You're so restless I didn't think about that. I just thought Kevin was going to get mad at the ghost pepper, but she didn't know what I admit when I'm wrong and we both get a negative result, you know what you have a nice little red arrow to go over, how can I? forget David is definitely no longer in this game today we have peanut butter today so that makes me feel like another restaurant okay carry on gentlemen today we have for you peanut butter and jelly Eggs Benedict oh this is the first of the chefs then we have poached eggs and grape jelly, we have a hand glazed with raspberry jelly and then we have a crunchy peanut butter hollandaise sauce on top so that the egg is purple, that's not natural, enjoy it, okay, look, now we're getting a some things that say there's a little bit of unease here, what's going on like the average man looks like this opening up to dr.

Seuss and he decided to eat. It didn't really make any sense. Open dr. Seuss, okay, so who's on board this? I mean David Hills giving a very suspicious look. Bethenny is sniffing it out. I think we're going to make you think we have two flies down. Okay, okay, this is weird, there's some uneasiness here, okay, dig in. Go deeper, go deeper, yes, that's real yellow in real purple. I had a sandwich for breakfast. Oh, runny eggs. Oh, you know, you like it. Pass the yolk. I'm afraid of the yolk. That's not real proof. I'm going to get the perfect bite.

I would eat a breakfast sandwich it was like jello, like when I was a kid, my dad taught me to put grape jelly in it if you tell yourself that in a sausage, an egg and cheese biscuit it's not that good, yeah, grape jelly is good in this big size and it was terrible, he couldn't even, I'm sorry John, he just really knew Talent, just coach John Kevin, you've taken several bikes, what do you think I mean? I feel pretty good about this, it's not like I probably wouldn't do it. I'll try my best to order off a menu, but I'd definitely experiment with it, so I think I'll stick.

I think I can go a little further, but grape jelly is fine, it's just the peanut butter with the liquid. egg that is starting to be very strange. Do I like liquid egg? David, what do you think? This at first looks like clay, so I'm like last time, the previous times, but when you break it down, it's really good at first. and then there's a weird taste so it's a good experiment but when you hit the meat this is where it covers up when you want to say it's not like you can act so it's not too late you want to X oh no no this one option, but above like I'll try, I'll take a look at who you would vote for.

Alright. I got one right and one wrong because I thought Kevin and Bethany were going and I just said I got Bethany. Kevin was wrong. Damn, Bethany. You were my dark horse, well you were wrong about two of them. I have the guys I'm going to knock out and you were going to be this, the story that would have been a better show. Sorry, so far the final dish was something very special. Today, hey, yeah, it's whole baked salmon with peanut butter and jelly, we took a nine-pound whole salmon, stuffed it with crunchy peanut butter and grape jelly and then made a little rainbow of grape, strawberry and apricot. jello, it's cooked, of course, it's cooked to perfection, we really have to stay in there, there's peanut butter in it, you open the fish, enjoy, fill it with PB&J, yeah, how do you eat it anyway?

You can do it Kevin, why are you smiling? It's a defense mechanism. I always thought you were always happy, no, I'm reconsidering

everything

, okay, Digga for Canada Todd, there's good meat on the table, just dig in, yeah, the skin has to be eaten too, who's going to quit has to make our net? Maybe no one, I mean Gosh, David, both or neither, yeah, the more time I've spent with this salmon, the more I feel like this could be a great idea. I mean, look at it, it seems like there was something. kind of accident someone had all the shopping yeah you know they're bringing it home and then they were attacked or something happened and

everything

got mixed up who's not going who's going to fall okay okay I've locked up my ants they're locked up in my response, okay guys, do your research, remember when Bethany and David were a part of this?

The view is very beautiful from here. Oh, Kevin is having a hard time. Leave it. I'm going to play this game. I'm going to play this. Okay, I need. more meat over here bye guys oh she's beautiful oh yeah oh look at that get something in the meat like oh the meat just fell off the bone cooked to perfection and then there's just a bunch of Kearney's peanut butter more meat ya You know, butter and salmon jelly. and sweet meat with peanut butter, a shout-out to the Peanut Butter movie Falcon, which, as we talked about for an amazing movie, eats peanut butter with sardines.

I think peanut butter salmon is a sequel to peanut butter Falcon, oh my goodness the peanut butter. It really helps because it has a very strong flavor, but this is a very short favor. Do not do it. It seems that David Hill is requesting that it be returned to him. Actually, no, I don't care, not really. It doesn't mean he would be hitting an X. No, no, I don't like it. I like salmon on its own or PB&J on its own. This is the only time with Ann that there wasn't some sort of synergistic fusion.

Now no one has got it right. X, but once we heard from you, okay Kevin, what was your experience? It's not a good texture and looking at it also gives me chills, but David Hill, it seems like you're becoming one with the fish as they say this needs to be mixed up a bit. restaurant experimental restaurant like this is really good when you mix when you actually pick up the meat, not the bones, mix it in your boy to bounce the gelatin, putting your mouth, oh yeah, what did you think? Did you believe in David? Hell yeah.

I did it, I said Kevin was going down and according to you and Lindsay Lohan there is no limit the limit there is no limit there is no limit there is no limit okay and that means there is no limit we both die and we will both leave a PB&J lunch pack with a loving note from mom and more Josh, thank you for doing all these things, oh God, and thank you panelists and thank you for subscribing and clicking on that bail, we also remember, do you have to tell them? I have to go to the mythical kitchen, yes, and see how they can make a PB&J pizza.

Do that. Now you say you know what time it is. I'm Rebecca and I'm Jenna and we're having a party for the national peanut. butter day and we just had a peanut butter taste test, that's a good day, yes, very good day, click the link above to watch us carve slightly more mythical peanut butter sculptures and finally , the winning mythology will land. I want to lick the sauce. cheese, can I do it? Yes, but it's worth it. Yes do it. Don't make eye contact. Lea, no, I have it.