I Went To Scotland With No Clothes • The Empty Suitcase Show

took over the library and she said it keeps going up and up enough as we take a little tour of the secondary Scotch whiskey appreciation society. Now that the course is over, we're going to try a little bit more than we did before, yeah, so the first one is: what is this? It's a low lunge, okay, to smell it in a way where you don't smell the burn, you have to do this, it's like the airplane thing you do with babies. I'm trying to get them to eat solid foods. I'm going to be a drunk baby.

It's supposed to be soft. It is sweet and spicy on the nose with a refreshing and creamy mouthfeel. It develops citrus notes in what is really late. In fact, I can enjoy it. I like that. A lot of it on this face is a little smoky now, we haven't drank it yet, it's definitely more intense than the other two, I actually mean the end. It's like Christmas, this one is the smokiest, it's really a pale gold color, which That's what it says on the sheet, it really smells. Pooh's house is full of honey and indulgence and the pants-less table, thank you very much, is the Scotch whiskey experience. for welcoming us, we had a fantastic time, I imagine always, but unfortunately I have a job like a champion making fun of me.

Hello and welcome to our last activity of the first season of

empty

suitcase

s. Know which one I'm about to prepare for one. The last time I messed up a little I told Kristin that she could use my steamer to iron the wrinkles in her

clothes

tonight, but then my steamer fried because I forgot about the voltage differences and then I tried to use her iron and soaked the iron. ironing layer now. I'm in Erika's room using Erica's iron, we already have to go down to the lobby now so I'm trying to make sure Kristen's outfit works.

Hope everything goes well. Turns out Erica actually knows how to iron better than I do, so I make it happen. I'm also framing this carefully so you can't see the outfit, no no, it's dusk time and it's time for our nighttime activity, which means Kristen is going to reveal her nighttime look to me. I'm so excited, Kristen, come here. the giant vase you already approached the giant face last time you will say hi to me obviously it came from debenhams i have this big oversized houndstooth coat this little slip dress well i also have this first one for jacob moses we'll finish it now Those are great Hey, ready for our last night activity.

I'm sad, but ready, let's go to the basement door for dinner. It's down the street and the reason it's down the street is because my shoes aren't broken, so I'm not going to be able to walk very far, okay, yeah, it was okay, okay, come on, no, don't want to kick me. I'll take the ornament, if you break it, you buy it. We saw two dogs in the stream. and whenever you wanted you wanted to snuggle with them look whatever that activity was just us hanging out with two dogs now it's my chip shop nap edition these dinners will be lovely and wonderful but so were those dogs we're here at the beautiful basement door Isn't that right, Jim?

We're at this beautiful door and we're doing a tasting menu of Scottish food. Aha, it's called a taste of Scotland. I will do what is to try, what I will do. I'll do the drink pairing. Jenna is not because Jen doesn't need it anyway, what we will do is a tasting menu, it will be an exquisite track, it will be an event series squeeze. hot well, oh yeah, look, that's why the way I did it, who avoids difficulties, is if you don't like salmon, you're an Alexis, it's red wine, just bites, tatties and haggis. I haven't had pork, so yeah, it was good. mm-hmm you didn't have to do it they already put it on they're calling you you have me again it feels like a meatloaf something made of things I've never heard of before this is a skink risotto Cullen whose leg sounds a little like Hank , yes, there is cheese, two verses of eggs, then I was a poached egg and you had a fish soup, but like a risotto.

Oh, anyway, we're making a venison, we have like a little acid, I'm sure we don't. I'm going to talk about food, yes, something bad, we have something. Hey, it's like a bouquet of things and in fact, you might remember trying it in the morning, although these are very big kids. It was like a mom-sized wine glass. What do you think, Jen Jen? I like it, I have some whiskey gum and I also have this cheesecake, it's cheesecake, there's a lesson tomorrow morning. I love when a cheesecake has layers. You need the fruit in this. Are you sure it is refreshing and delicious?

Listen if not. I can't get home, okay, just send my computer here. I've been eating whole. This is not a lovely night. I'm not going to cry because Mike

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ed up. He says there is a loss of the season and I started crying. then we had to finish this very quickly so that I wouldn't stop crying into my dessert because the salt would unbalance the dessert. Honestly, I don't really feel like I realized how good Scottish food was until I ate here. I thought, yeah, it's it's meat, my potatoes and whatever I didn't know Hajus was good hmm I didn't know how good the medicine was I didn't know how good the Nipson salmon mousse was no I mean I knew it but If you like her, this is how she describes every woman you interact with.

With the end of the season it's over, that's it, look at Scotland in the background, look at it wow, we had a great time, we did it, honestly, it was a wonderful time. I made a complete turn. I surprised you, you surprised me. I surprised Mike. I was surprised. sweet baby Kelly, I wasn't surprised that Erika Erika was there all the time, obviously, we were a little surprised by the size we made at work. We were helped a lot by the fact that normal-sized people really like oversized things right now. oversized is someone else's size, just a heads up, you call something oversized, you're really just saying I'm wearing something that's several sizes too big.

Many thanks to Radisson Collection Hotel Royal Mile Edinburgh Debenhams, Scotch Whiskey Experience and Cellar Door. Everyone was amazing, thank you very much for having us. It's nice to think that Jen and also thanks to Jebin and Freddie for joining me unless they do it again, but I also think that the people behind the camera right now will think that Kelly Eric is fantastic. line producer and of course the other first time the fig is a person holding this camera right now this is the last shot of season 1 of a PC case we are the ones who make it count