I Went To Greece With No Clothes • The Empty Suitcase Show

skirt, you get what's called chafing, it happens with all the nicest skirts, so P, where are the kilobyte shorts underneath that can prevent that wetness? from the construction and you can walk more, which is great because the activity we are going to do is a food tour. That's nice, are you ready for the first stop of our tours? Yes, you are always ready. I'd love some food. my mouth hello my name is Tiana I am the host of this activity which is a night food tour and wine tasting with Greek King taught me that we are going to do the Greek equivalent of wine and tapas okay and this is what we call I receive fucking and machetes.

So, something like brandy and side dishes. The place here Allah is very very well known among the locals. Honestly, I don't know any Greek, myself included, who has not once in his life opened the refrigerator door and taken out what he felt was a bottle. of water on a hot summer day, like... and then, because it's one of these things, mhm, literally, when they were sitting on the table, I was like, this is kind of double or nothing. This is going to be really good. or scary, okay, we like to be able to preserve our alcohol and we don't drink on an

empty

stomach, even if it's just dried fruit and nuts, but usually it will be a couple of dishes or small things.

Okay, do you know how to say chairs? So you could say OPA, but that's not what we say for cheese, mr. Yama Yama Yama Yama and that's what really helps us oh that's so delicious so this is for appetizers are you feeling appetizer? Yes, yes, I'm ready to walk in the rain, so here we are at our second place. Yes we are. the name of the place is via kofta oh if it sounds very greek it sounds to you and she also waits because it is ancient greek now we are next to the archaeological site of the ancient greek agora the main sector of the Athenian city there at classical time, okay, then you guys when we go to a restaurant we don't call it a greek restaurant we just call it a restaurant yeah we don't actually order a greek salad do you know what we call this?

What do we call it? a villager like that. of salad that contains the basic ingredients that you can find in your garden, you know, if you have a town house, so just tomato, cucumber, onion and peppers, and that's your base, just the hard vegetables, yeah, okay , dive, yeah, welcome to ball one. The name is Anna, we are going to place five native varieties: white wine, Des Moines red wine. Oh, amazing, do you like it? It's delicious. I've had a few drinks and I feel smart. That's true, it remains to be seen and the Perry. What do these Collinses look like?

Oh, they taste in a way that you will find them to be a good match for your dessert. One we call olives and the other we call Mild Mikado. I know it's a Christmas dessert. You have tried five native varieties. I have up to four hundred oh yes, you will be back soon you have to wait to try 395 more varieties thank you, thank you, isn't that great? Thank you very much, it was a pleasure to meet you and host you. Thanks, yes, guys. Come back as soon as you can and then we'll have to do it.

I forgot ninety-five more wine, we did it. Yes, we should not be surprised by this point. Yes. You put together some fantastic outfits, what's your favorite of the day? evening look I think I like both, but I have a secret space in my heart for the fanny pack look, which I realize, yes, here it's called a banana bag and not a fanny pack, oh, but that's also kind of a uniformity Yes, banana by mouth, yes. the mouth bag we were a walking food tour I waited at a beautiful local outdoor cafe yes we basically took advantage of the fact that this city is beautiful, historical, ancient and romantic and we don't like how fine our pores are like honey in every dessert.

Here, oh, that's true, and those desserts were delicious, yes, although I honestly thought I found some things here in my fashion that I'd never seen in any store in America. I like to try some new silhouettes. I'm still thinking about something not. I don't buy Kristin, she is so close to the

suitcase

that she overflows. Many thanks to the new hotel Atenas y no a la moda for hosting us and thanks also to Calor Locale and Drink they gave me food tours for hosting us. Thank you, my God, that was really it. Well, hey, should we use your door?

We tell everyone funny things about Sasa, oh thank you, yeah, okay, yeah, just in time for us to leave you.