I Made A Giant 30-Pound Burger

14

pound

s of beef 10

pound

s of dough 6 pounds of cheese this

burger

will be 56 times bigger than a normal

burger

Hey guys, my name is Alvin, I'm a tasty producer and I love making crazy food and my friend Victor hit me. yesterday and he's the guy who loves hamburgers to the end of the world and he's like, I have a favorite ass, you know, I like hamburgers, well, you see, my birthday is coming up real soon and I don't really like cake. I was wondering if you could make me a

giant

cheeseburger for my birthday, but I thought, "Okay, I see you good, call me tomorrow and see what I can do, thanks man, you're the goat, what's up buddy, how are you?" Wow, that's good, what?" I bought a couple of my favorite burgers.

I want you to come see them. What do you like most about this burger? Start with this amazing toasted brioche bun, toasting it on both sides to make sure it's crispy and meaty. way you sear it, the juiciness hits and that cheese, that cheese, even though it melts into all the little crevices of the meat, that's what I'm talking about and the toppings are super simple, lettuce, tomato, oh man, once you put it together all that wonderful stuff, Give it that amazing bite, so I'm going to try to make you a really big version of this.

It may not be easy, but I'll see what I can do if someone can do it like you. Okay, thanks buddy, I appreciate it. It's time to do this crazy thing, let's start with your custom

giant

brioche bun, a pretty classic kriosh recipe, a little flour, a little salt, sugar, a couple of eggs, to start, I forgot the dough hook While this happens, I'm going to prepare the initial mix. cup of water, yeast, a little milk for the yeast to drink, how to hydrate, start drinking and start growing because you know this eats has not yet reached puberty, five to eight minutes at low speed until the dough comes together and then we will add a lot of butter, the dough is coming together, it is shaped like a ball brioche, one of the most characteristic things is a lot of butter, so add it slowly, incorporate it into the dough and make it super velvety, oh, that's it go hot, hot, it's not good there.

Let's go with a lot of dough, that's great, so yeah, shape it into a ball. Put this guy in this plate with butter. Get him some plastic wrap. Cover this guy. Let him take a two-hour nap and we'll see you. a little bit dude, so while the dough is resting, I want to use a little bit of aluminum foil to make the bun stay on this ribbon, where is the middle point for these 12 and a half? Again, I have to make a circle to join it, this kind of thing is big. ass circle I hope it's dirty you have to hold the bread but we'll see oh man this is a big boy here we go so satisfying oh wow maybe I should have greased my surface to get the air bubbles out give it another shape a circle for the bun burger, so the recipe for this dough actually makes 10 individual buns and I doubled the recipe so this bun is actually the size of 20 buns.

I think I'm going to add a little beaten egg to it. Go in the oven, see you in a minute. This is a big bun that's a hamburger bun and then right into the pan. It looks pretty good. This type of toast in the pan. I'm just going to spread a little butter. bring it to a boil there so it toasts too, oh what a nice toast, now let's make this beef burger. I have the biggest tray we could find in the kitchen. I have a lot of meat, but not with many people. That's 14 pounds of beef and an average burger that's about a quarter pound.

This burger will be 56 times larger than a normal burger. Oh wait, gloves, let's get to work. I don't think I've ever seen so much meat in my life. Know? When I went to the grocery store to buy this, the lady in line behind me was like, "Boy, you're hungry," and I was like, "You bet," I'm a visual representation of Machine Gun Kelly and Eminem. Okay, that's all meat, it's like working with dough, but. Not really because the dough is meat, it's time to season garlic powder, onion powder, smoked paprika, lots of pepper, make it rain boy, like almost a quarter cup of salt, don't be afraid to season your meat, oh , wait, I need to drink.

I'm careful before this gets crazier and to get everything mixed together evenly, it's a lot harder than I thought it was going to be. I think I've seen Salt Bae getting tired in some of these videos. The thing is wild, the coach never said: "Hey." Here's 14 pounds of ground beef, do five reps, okay, it's been seven years, let's say this beef is well mixed and figure out how to shape it into a burger in a second pan, please, thank you Brenda, I appreciate it, this It's a burger, this is the second one. let's make it a perfect circle the outside is thicker than the inside because when a hamburger is cooked it actually shrinks that's a meat pizza that's one okay let's go for another one I'm switching to a slapping technique that's how you do it trains as a Massage Therapist, I don't have a pan that can brown, so what I'm going to do is put them in the oven at 300 degrees to cook them through and then I turn on the broiler, really nice caramelization. up to get all the flavor the burgers are ready, I have to take care of the cheese though, so let's make the big cheese slice now a lot of people might be saying, hey, why don't you put a bunch of cheese slices on it? on top of the burger, I mean you could, but we're tasty, we're making it big, so why not just make a giant slice of cheese?

Oh, a stuffed piece, half American cheese, half cheddar, let it cook and let it melt a little bit. If you're lactose intolerant, look away now we're about to go in, that's some good cheese right there, oh, oh, mom, look at this, okay, we gotta work quick before it starts to get cold, this It may or may not be too much cheese, but there is no such thing as too much cheese. Where is that spatula? One last gentle time. These cheese slices are going in the refrigerator. See you in a while. Oh, that's hot. My God. It's so hot.

So these cheese slices have set quite nicely. Put them here. Cut them out. these are a little bit up, uh, save these snacks for later, they look good, you know, sometimes I dream about crazy things, this is how cheese slices are

made

, it was pretty good, I

made

my own custom cheese slice, These are the largest cutting boards I have ever seen. I didn't even know we had things this big so let's see if this really works well. I think it's great. I may have overestimated the amount of cheese I needed, but there's nothing wrong with having more cheese.

I'm going to put them back in the Bake until they're nice and really delicious and we're going to make this burger. Oh, this just got a lot heavier. I'll see you when you're nice and melted. Goodbye, my God, my breath, that's what I like to see. I think it looks great. I just want to eat it right now, but I can't because Victor has to eat it. The buns are toasted. The garnishes are ready. The burger is ready. The burger is ready. I think it's time to prepare this burger. Actually, I'm quite nervous. There's like 14 pounds of beef 10 pounds of dough 6 pounds of cheese here we go, all good, big rice says yes, burger number two is landed, I think the bun may be too small, but that's okay, there it is Oh, this looks great. nice flower arrangement looking at this together, I think you could probably fit a piece of this in your mouth. nice bed of lettuce, tomatoes, how's that song going?

I have beans, green tomatoes, potatoes, yams, something once, twice and three times to make the top bun. in the sauce, this is a secret burger sauce. I made mayonnaise, a little mustard, a little ketchup, a little pickle juice and that's it. Take this toasted hamburger bun and then just spread it nice and evenly. Here we go, we have to put the jack. On the hat, this may not be a big enough hat. Come on, okay, the top of the muffin shrank a little more than I thought. But it's okay. This burger is practically ready. I'm going to look for Victor.

It's his birthday today I really want to know if he really tastes good so I'm going to wash my hands and let's go surprisingly this weighs like 25 pounds what's up Vic what's up Alvin? This is the size of a normal burger, correct yes sir, close your eyes amazing, I can't wait, wow, why did it sound like that? ready, ready, man, one, two, three, open your eyes, vic, oh my god, bro, that's amazing, bro, it's like the same thing, but just big, huge, how many burgers do you make? I think I would fit this if I put like 20 of those burgers in here easily.

The first thing I thought was how beautiful it looks. Unbelievable, let's bite this bad boy. I can't wait to try it. I really can't wait. to try it, oh that's a thick burger with two seeds, maybe three, oh my gosh, that's a good serving size, that's what I'm talking about, how do you make it so juicy, he toasted it and you toasted them buns, bro, we ain't wasting any of this I think I'll have to call some friends bro, okay, let's get in the tub, feed a lot of my friends this giant burger and just watching them finish it all, it really made me happy, grandma, and the bun could have been a little small, the cheese a little thick this time, but seeing people smile and being able to make them happy with the food is the best feeling in the world for me, so if you have a comment about your favorite food below, contact me.

Send me. a dm and I will do my best to try to make a big cream until then