YTread Logo
YTread Logo

I Made Giant Mozzarella Sticks And Onion Rings • Tasty

May 29, 2021
absolute union of cheese we have is like 15 cups of parmesan a lot of

onion

s to go through a lot of tears to cry whoo take a breath i'm not really sure why i'm doing this but help hello my name is Alvin I'm a

tasty

producer and I love to prepare

giant

meal for other people for the last two years. I've been playing video games with a couple of friends from work and this guy, Jake, always eats before playing while we play after playing. all the time, so I thought it would be fun to make him something

giant

for him to snack on because this guy eats a lot, come on Jaqen, let's see what he wants to eat today too, you know, same old job, yeah, hard.
i made giant mozzarella sticks and onion rings tasty
So I've told people that we play a lot online, yes, and you're always eating. I always like to have one with me. That's why you're always itchy that the video is eating. I think there is a correlation, yes, me too. I want to make you a giant meal, so is there anything in particular that you think would be fun to eat as a snack? I mean, I love fried foods, okay Mike, my main snack food is

mozzarella

sticks

, okay, how about one of you? Yes I

made

them both

mozzarella

sticks

but drinks with honey I feel like they go together like

onion

rings

actually with my gateway to onions you like onions before and then onion

rings

I was like it was our bed I think I can get into it I have to go make these giant mozzarella sticks and giant onion rings and I hope I can beat you too because maybe you'll be too worried yeah that's helpful you can stay free to hang out here.
i made giant mozzarella sticks and onion rings tasty

More Interesting Facts About,

i made giant mozzarella sticks and onion rings tasty...

I'm going to do it and see if I can do it. okay, thanks for appreciating it, yes, yes, yes, okay, today we're going to make giant onion rings. You may have seen them on other YouTube channels too, so it's not exactly the newest concept, but we're going to try it ourselves. version, so my technique is basically, instead of making one like a giant onion ring, shape the onions into a ring and not have to deal with finding a ring that big, so I'm just going to throw a couple of these here. Lots of onions, can you smell them yet?
i made giant mozzarella sticks and onion rings tasty
Oh yeah, we're going to need some tissues around here. In fact, I'm going to sprinkle a little bit of salt because I want to extract as much water as I can because I don't want to The onion ring should be very moist, that's delicious, as you can see, if you have some onion puree, we're going to throw it in a bowl with cheesecloth. I'm going to do this a couple more times, that looks nice. Well, around two, this is the onion puree mixture we have. I don't think I can put the rest in there yet, so I'm actually going to take this out and squeeze it to get all the juices. everywhere, okay Alvin, you can do this blindfolded, now it feels like a diaper, yeah, a lot of tears right now.
i made giant mozzarella sticks and onion rings tasty
I think the last time I cried so much I washed the vendors and Game of Thrones in the same night, that's pretty intense, oh my god. Well, actually I think this is making me cry a little. Oh, okay, I mean it's good for round number one. Take a break. I'm fanning my own eyes. I want to get over it. You know, no one said this was going to happen. Be easy, you know, sometimes it doesn't kill you, it makes you stronger, fingers crossed, this doesn't take me out, but we'll see, it's actually good, a little tense, grab a fan, oh, okay, that's good , let's move on and thank you, I appreciate it, you're a true fan.
Oh, I can't get over the amount of liquid that comes out, although that's crazy, so let's see what we have. Yes, a nice ball of squeezed onions. Okay, I had to take a little nap. the eyes in the back are killing me our fan is still on but we're going to add some binders here to make this a ring so I have a little bit of cornstarch and a little bit of egg white I'm just going to keep mixing until it's absorbed all the moisture, start with this. It's actually really nice and soft to play with, we're going to make a hole in the middle, there we're going to shape it into a ring, hopefully it will stay together in the freezer, shaping it, it's coming together.
I think we have a pretty nice onion ring. Well, I'm going to do one more. I have high hopes for this one. Your strategy is to turn this into a nice circle and then make the hole in the middle. It has to be good. The fingers here because you have to shape it into a nice bowl. like a donut, I say these are two very pretty onion rings. We have a little more of this onion dough. I want to get them in the freezer and then we'll prep some things and probably work on some mozzarella sticks.
Here we go, the onion rings are in the freezer in the meantime, we're going to make giant mozzarella sticks, we have like six pound blocks, oh my gosh, to divide this in two across the log, we have here, okay, look at that , okay, next cut, no. see when it was very difficult to cut the cheese, these are some big sticks that we have, let's cut them all first, here we go, okay, we have four blocks, turn them into sticks, we could know that it is dough and fry this. one I honestly don't think is big enough, so I'm going to try to get these two to go one after the other.
I think this might be easier if I break it in half, there you go, okay, we have to get another one. to cross these are skewered together we're going to put them in the freezer to prepare and you know I'm going to stay back I'm probably going to eat half of this and turn the rest into more mozzarella sticks so we'll be back we have to make the breading which is like a landslide around here they call it the great summit of panko well order an avalanche in a storm of grated parmesan cheese but this is mozzarella stick and it tastes very good I assure you and you know, just a little salt, since you got us , you still season your stuff, then dry the parsley flakes for color and to give it a little flavor.
I was going to go in here, beat this all together, oh, that becomes a landscape, I'm going to say in At least probably ten loaves of bread were used to make these breadcrumbs. Now we have to beat our 32 eggs. Look at this beautiful color. Okay, so I'm going to go grab those mozzarella sticks and we'll probably do. big mess they're trying to bread them, but we'll do it for Jake, let's make it happen, okay, we've got four skewers together, mozzarella sticks, I think it's time to bread them, this is 100%, it's going to get really messy, so put on some gloves here we go, come in here, cover them with the egg, okay.
I'm going to throw these in here. I'll do it right. This is the biggest thing I think I've ever breaded here in

tasty

. on the back of the eggs they coat it, you turn it over and put it in the breadcrumbs, oh, here we go, okay, it's getting a little coating, I like it, okay, this guy is pretty ready, that was one, let's all do a couple more. Here we go, number two, oh, this is pretty stressful, yeah, yeah, these are four giant mozzarella sticks. We have a little extra breading. I could do more because you know, I think it's always fun to have more cheese.
I'm going to take two. These in the freezer, see you later, okay, oh, the pancakes are cold. I hear masses so I have a big bowl of flour here and then we're going to add our seasoning so I got some fresh seasoning, salt and regular salt, a little bit of pepper and by whisking it together we get a nice color okay let's boil a lot of eggs and then just a lot of cold milk. I like to live life on the edge, you know, oh, the thrust of the hips helps better not leak I'm going to take this back and ask for help because I'm pretty exhausted and I'm going to bed, okay, as you can see, This is a very large pot with a lot of hot oil, please. don't try this at home I'm really excited to see how this all turns out and let's get to it okay, let's go here one on this is the mozzarella stick let's go in the snow friends here it goes we're frying around three ninety four hundred degrees this is going fry for about two or three minutes, it doesn't take long, so we'll take a look, oh, let's take a good look, very good, okay, real quick, oh, right, maybe I can take this guy out, let's get in here with one of these, you already have this guy, this is our mozzarella stick base, our golden brown color, now we're going to go out, that's a mozzarella stick, okay, we

made

two more mozzarella sticks, so now we have four and now we're going to move on to the onion rings, so this is going to go into the cornstarch to absorb the excess moisture from the onions.
I'm going to order a Pelt set Brian, can you give me a hand? Ryan, he's on our culinary team, he's amazing and he's the reason this video is going to work. You want to hold the bowl right next to the oil. This will be a two-man effort. Ah, that's great, okay, thanks for waiting. Ryan, so let's see if we can put this down here, we have a drip of the excess that you have back, here goes nothing guys, okay, that's what you can do with the power of teamwork. Thanks Ryan, this is it. 350 about 370 ish because there were onions inside our Rauf so we have to cook them like an onion ring so this will fry I'll say 10 to 15 minutes until it's golden and crispy and then I'll check again.
Okay, 15 minutes have passed, the color is very pretty. I think it looks like an onion ring coming out well. I'm probably missing two more because you can't have a complete set without four rings and then four sticks, so I have a lot. more dough to go over, see you in a moment, we did it, we tried a lot of things, we have 400 rings, we have four mozzarella sticks, but I think it's time to assemble them, just like Captain America says, we have some really cool containers. for the onion rings, this guy goes first, hang out, this guy comes over here, then we're going to get my guy, onion ring number three and then the last one, those are the four onion rings, let's go place the mozzarella sticks, okay, one, two, three.
Okay, so this one goes in the back to finish it off and make it look really delicious, you know why not there's a little bit of make it rain and parmesan on top and then we'll make it rain parsley? Yeah, this is pretty amazing, guys, the mozzarella sticks are finished, they were plated, there we have it, we have giant mozzarella sticks that shine in your rings, regular marinara sauce, just a bunch, I think Jake is really hungry, say no more, let's go eat, hey Jake, what's up buddy, you ready for your food, yeah man? Take a good look at it, close your eyes, although it's okay, I want to bring them one by one at the same time.
A mouse is already salivating a little. Who is in front of you. Well, I hope you're hungry. I think you could be very happy with it. results, so on the count of three I want you to open your eyes, okay, okay, one, two, three, your eyes, buddy, oh my God, that's huge, yeah, pretty good, just enough for you You eat it with everyone's long fingers, so I'll crush you. at least some of these, I hope you're going to eat a lot, buddy, yeah, yeah, we've got some giant mozzarella sticks, we've got some giant onion rings and we've got some homemade marinara, oh, oh, you're getting to the best part of the mozzarella. stick, you know when you pull it you get that big cheese Paul, if you want one, two, three, give it a good pull, slow, hot, Sorella, this is someone, I thought it goes on oh yeah, crazy, oh here we go, okay , first we take a dip. yes, yes, of course you can do it, you dive in, we all did.
I don't know what that song says, but that's what it is. true, it's like a mantra stick sandwich, this is the best there is, who is this?, like an innovative dish. Chumley onion rings oh wow okay yeah I'm just going to make a sauce mmm well ha so I just made it well yeah yeah. I'm fine with you there, how do you feel? I feel good, honey, God, well, I'm happy I was able to do this for you. I know you guys could play some games later. They know if they want to bring this to the guys often. of food oh oh yeah, well, I'll help you figure this out, okay, very soon, yeah, yeah, we had a tough day today, you know, we cried a lot, I sweated a lot, but I'd say it was pretty successful, Jake was happy, I I was very impressed with how far the mozzarella lolly came.
I think it was probably one of my favorite Chinese meals so far and you know this is the penultimate episode of this season of doing something big if you want to guess something great. that I have prepared for you next week, do not hesitate to leave it in the comments, send me a message. It's going to be a little crazy and I think you'll meet the person, but I'm doing it, but until next time.

If you have any copyright issue, please Contact