I Made A Giant 3-Foot Pizza Slice • Tasty

the whole street is for a

slice

of

pizza

oh mom look I'm going to be here for a while let's go for a

slice

the size of four whole

pizza

s hello my name is Alvin I'm a

tasty

producer and I love making crazy

giant

food, so I received a message from my friend Noah and this guy is a great pizza maker and he says, "Hey, I saw your

giant

burger video. I'll be in town tomorrow. Can I order a giant pizza?" and the thing is, Noah and I used to go to this pizza place and make slices literally as big as your head and Noah is the only guy I've ever seen finish two of them.

This is starting to sound pretty exciting, so I say, oh, okay, so big, so big, like a sucker. big, that's pretty big. I've also gotten a lot of requests to make a giant Visa, so I think I know what I'm going to do today. I'm like, okay, I got you, what's up dude, how's it going man, that's cool? How about it's good to see you? I just bought you my favorite pizza. Yes, I want you to try it. Oh, this looks very good. What do you like most about this Slice Pizza? First, the crust has to be chewy, not too thick. not too thin, perfect and the sauce a little sweet, a little salty, very, very smooth and it really has to taste like tomatoes with cheese.

The mozzarella should go with pepperoni. It's just a classic when all those things come together and you get this beautiful slice of pepperoni pizza. oh, I'm going to see if I can make you a giant version of this, so I'll get to work and see you in a bit. It's okay, man, it's okay, see you around, buddy. Well, let's make this pizza first. I have to get the pizza dough started with a little warm water a little sugar I'm going to add yeast to this little bad boy let the yeast rise because yeast doesn't rise the dough won't rise this recipe is actually a

tasty

recipe from Claire and Brenda's Pizza 101 I had never

made

pizza before.

Oh, this recipe doesn't look so bad. Seven cups of seven cups of flour. Guys, I take everything back. Two three four. I hope I have enough flour. Seven, this is a lot of flour. We have a little salt. olive oil and we are going to pour this yeast mixture, it is fine in the mixer, in fact, the recipe says to do it by hand. I'm a lazy person, so Claire and Brenda, if you're watching and I screw up your recipe, I'm so sorry. oh, it won't turn on, please turn on, what the hell?, oh, there it is, we're back to business.

This will last 10 minutes and then we'll see how it is and do the rest. those actually look pretty cool. I'm just looking at the stand mixer, it's in the works right now. I just think if I do this by hand, I might be here for a while. Okay, I'll give you a little break. Okay buddy, so think about a good dough, you still have to work the dough a little bit because even though it's very mixed, it should have a very nice circle shape, so okay, let's get some flour, oh god, I missed it, I completely missed getting this dough out completely. over here this feels so good yes, this is like a soft pillow.

I think I did a very good job. This entire batch of dough is supposed to be enough for four pizzas total because there are usually six to eight slices on a whole pizza, right? without doing that we are going for a portion that is the size of four whole pizzas my precious little ball of dough I think deserves a little rest so we will let you rest while my dough takes a well-deserved nap that I am going to take For this tomato sauce, I will use San Marzano tomatoes because they're really good tomatoes, they're like the Ferrari of canned tomatoes, but this recipe makes enough sauce for about two or three pizzas, but I'm just going to double it. case because who knows some good tomatoes look how soft and peeled they are oh sorry I have to crush you with a little sugar, onion and garlic powder, oregano like Gordon Ramsay says a little salt, a little crunchy pepper, starting a bubble, that's it, let's drop this basil, the basil. you have to roll it really well the tighter it is the better it smells like my grandma was Italian and not Chinese there are still a lot of chunks here I'm going to eat my favorite toys this is an immersion blender this thing turns all your Chunky problems into a smooth solution , so here we go, yeah, there we go, so what I like to see is, oh god, I just got splashed, it was hot, that's better, it looks pretty good, it sticks a little, the texture is great , okay, the sauce is ready, let's talk. cheese usually in Pizza they use butter and mozzarella, basically something like these producers.

It might be a little too easy. I want to make essentially giant t-shirts, how do you do that? I'm not sure, but I have an idea. blocks of mozzarella use this vegetable peeler in a peel giant cheese threads of this, it actually worked, not bad, it's a cheese grater, right, it's like a giant cheese grater, man. I love Jesus, this is a big cheese shred, a small cheese shred. I'm not going to lie guys I'm breaking down for where this is going to work so well that's crazy we're just going to shred this cheese normally it's great it's not that good either wait oh that's what I'm talking about wait .

This one makes giant cheese strips, looks like our plan wasn't so terrible after all, look at all that big tea strip, all this cheese is for one slice of pizza, just your everyday pepperoni, but you guys really know where pepperoni comes from, basically, you guys. take a giant sausage when you cut it I got these bad boys these are some big pepperonis now I'm going to use these might be normal when you can be like this okay let's see what my dough looks like look at you oh mom Look at that so perfect oh oh, you have to hide all those bad parts underneath, like when you're cleaning your room.

Put everything that doesn't look right under the bed. He needs to rest. One last time. Put down a little blanket, um. Lovely dumpling, see you in an hour, okay, bye, so to make this giant slice, I'm actually going to make a slice the size of the largest pan I could find that we have that will actually fit in the oven, see how it goes. I'm doing this right in the city, the pros do it, oh there we go, that's the stretch I'm talking about thanks to gravity, you're the MVP oh, not bad for the first time.

I'm going to be here for a while, no, it's starting to take shape into its final form it's been 25 years now we have three airpods okay we're almost there. I'm going to be able to play the piano so hard that I'll walk into a massage room and they'll be like, hey, what kind of experience do you have? I have, I'll just watch this YouTube video, you have to show Doe's boss that he's right, oh that kind of pain, maybe a rolling pin would be a better idea. The progress truck looks long enough, oh it looks wide enough, the next challenge is to get all of this. in this tray a little grits, oh, come on, oh, okay, it's not a very clean landing, but the edges are getting a little squished.

I'll probably put them out, eat them, and throw them away because I'm getting hungry at this point on this tray. It is approximately two and a half feet long. I did some calculations using the Pythagorean theorem, a squared plus b squared equals c squared and this turns out to be something like three feet because this pizza is so big that I want to pre-bake it. dough, I'm afraid that if I put all the sauce and toppings right now in the middle it will be very, very soggy at 500 degrees for about five minutes, okay, here's the pre-baked dough, let's get toppings, we have giant mozzarella cheese . crush home

made

tomato sauce and giant pepperoni first we have to make the sauce I like it, don't get lost in the sauce kids, maybe I made too much tomato sauce, it's okay, I'll only make like 20 pizzas later, time for the cheese I'm going to do It's Raining, oh wait, it's 2019.

We're making it rush, it feels like those rappers and they're just throwing 100 bills in the air, that's what I am now, except I'm throwing cheese, when do I know when to stop? funny, I'm officially out of trees, big pepperoni, time like I feel like Oprah, you get a pepperoni and you get a pepperoni and I get a pepperoni one or two. I'm handing them out. Stacks of the last oh, would you look there is one? leftover this is a beautiful thing we have 18 giant slices of pepperoni this is the size of a serving for one person if you weren't me this is enough for a large party of like 20 people this will go in the oven at 500 degrees for what I want for say like 20 minutes and then we'll go eat without after that oh this is really heavy and Noah yeah you want your pizza no this is the size of a standard pizza that's right yeah it looks good. close your eyes on the count of three one two three open your eyes Noah oh my god amazing oh wow he's a big guy God do you like him yeah oh man dude wow look at this look at this guy's pizza this is a little bigger than your pizza normal, so I had some ingredients left over, so I made myself a pizza too, let's do it right, let's go for it, cheers, cheers, oh this is amazing, you really didn't do a great job with the sauce, you know?

The pepperoni even has the perfect cheese and then you can finish it. You used to finish two of those big slices back in the day. It will take me a little time. Yes, we can use them. I don't want any of this to go away. to waste I have a couple of friends I just need to cut off the bitten part and then we can go and share the rest okay let's go eat pizza guys today was super fun I made a giant pizza I think at the end of it all. It turned out to be about three feet long, which is really long just to see the love people have for pizza is really incredible.

Noah seemed really happy about it too, that means I'm happy and the thing is I love doing these crazy things. so if you have a meal that you love, contact me, leave a comment and send me a DM, let me know what your favorite meal is and I'll do my best to try to make a big version for you until next time. foreign peace