Gordon Ramsay Vs Amateur Cooks | Hell's Kitchen

You come down to my

kitchen

again, we'll put on a ridiculous hat like that. I'll put it in your ass on the side, where my chef had it every day. I feel naked without it. I love him. Where is the? Yes, I am ready. see even from here Jason, yeah, it looked raw. I don't think they're a little more ant than you wanted, yeah, a little quiet, just touch him because he'll think I'm messing with this ghost, no I'm not. Don't do it, he's stone cold and raw. I get angry when people don't bring out the food.

You know, I mean, we can lean over and kiss each other's asses. Bye bye. Do you have thin pieces of halibut? That's right, so they won. It won't take you seven minutes, so Jay, okay, I'll help you, yeah, I understand, they're ready, aren't you okay, where's the meat, this diamond, come here, but Rosa, go, let's play that, you play that Please, play that, is it strange, strange? and he is my fire what was request request what yes for medium garnish for two medium salmon I knew it behind you behind you behind you to say in the medium salmon chef my head will hurt maybe a little pink wonder comes in now for come here, that's what brought me the taste, the taste, yeah.

Oh, leave it, go, get in there, let's make a mess of each other, man, understand me they join forces, we've gone backwards and you're all over the place and you're hopeless. and you don't care pathetic and then you look at me stupid so raw salmon like you asked for medium and what do you say different techniques are not good enough I'm not going to continue this any longer don't forget what's so complicated? Cristina, you made an effort, only five and a half minutes to the window, guys, it's okay to bring out all the appetizers, thank goodness, unfortunately we got screwed when we got to the first course Jason, yes, scholars risotto, how long right now?

Where are the scallops? You can't even put two plates together, that's it, oh, you have been, I make no further progress, it's already been over an hour into the first dinner service and Jason is about to receive an invitation, sit down, Ethan, I want you to drink whatever you want. I'm trying to serve Hell's Kitchen, sit down, maybe I knew what you did, I'll order dessert. I am in Borivali, ashamed of myself. I should have stayed home, I stuck in your face. Yes, that with Jason enjoying a sit-down dinner on the pass. and there is no food that comes only from the blue

kitchen

, but flaming roses that keep customers hungry.

I'm Lou Petrosal Petrosyan is asking for the truth, ultimately the goal is to satisfy customers, so I was chatting a little. Well, I'm not just a young man. girl who doesn't know what she's doing I have massive meals in the kitchen they turned the eggs like this do we serve eggs like that? No, I don't think it's that hard, you know, for hanging an egg, oh, come on, Roseanne, can you? take control yes, yes, Vanessa, take the captain's badge off your arm, with you, Roseann, okay, ladies, come on, let's take a scout to this window for a while.

Hey, I sucked as a captain, it was pretty bad. What about the chicken? The chicken. What is chicken? girl girl girl girl chicken gnocchi Seriously, I don't know why he

cooks

rooms and then chooses me, you know, I did a lot of stunts, I exhibit leadership, that's wrong, that's really what you mean, you're mad at me, no, oh, that was what she had like a A little resentment on our shoulder or something when push comes to shove I'm more aggressive, more vocal when I say Hannah Montana and I'm from New York City, while Roseann tries to put order in the red kitchen.

Dominic is getting a little face to face. -one time with Chef Ramsay he plays that rubber rubber like a bull rubber bands it's like a golf ball it doesn't fall I couldn't so I take a scallop to save my ass tonight everything you've cooked you screwed yourself have you ever cooked this ? color before oh what a mess he doesn't have a tuner to clean more scallops there and you are like this with a scholar me Bobby yes, I'm looking for someone to take control of this disgusting and embarrassing mess that doesn't give and he's dreaming, he's standing there with his pants twisted, looking for his caviar tartar, white chocolate, shit and he's just running around like a toilet brush, is someone going to take over?

Jump in there, buddy, you, you guys, you've got it there. Going to make it a lot more confusing if I. put it in there you're six seven years old you don't need eight sundaes in there I don't want to join the chaos he's the captain I just want to say yes, I don't want to get into this chaos which is basically like telling you, I'll quit, you're going to worry about what's here come back , go back, go back, there's a kitchen and there's a bonfire, go back to the same different day, this is embarrassing, my mind is racing, my heart is pounding, that's not a frying pan, it's an oven, look at the meat.

I blew four pieces of meat on it, it was really horrible for me. I hope that never happens again. He is cooking seared. Miyabi

hell

o as the women once again begin their main courses. Jason begins to prepare his first desserts. the right way to do it I hope so I have no idea what I'm doing I hate desserts they're tedious women can make desserts you know that couldn't be my thing five minutes for creme brulee so I have two of those in I think They're ready no, it's not that it's not cooked that's cooking Jesus Christ the soufflés look like muffins in a cup I don't know what happened because I don't know about desserts, but I know they wouldn't come in vain Jason, yeah, what's going on with the desserts?

Soufflés don't turn out well. They are sticking together. Come here a minute. Okay, I can't get them to come up. Job. They are sticking together very badly. They see each other. They look like muffins, so I'm going to remove a menu that we made and then built. Let's make a video. I'm doing, I'm trying something new. I want to put a little bit of sugar and rub it around the edge. and try to get that and that's what I'm trying to do now is you take some sugar and you rub it around the edge, unsweetened sugar, butter and cocoa powder, and try to see if that keeps them from sticking.