Gino returns after 277 days ! - 28th Sept 2021Feb 22, 2022
are you ready for
gino's return nine oh peaceful months
ginois back oh we can hear you i can hear you from here how are you doing we're doing so much better to see thanks it's great to be here i have to say i was so excited this morning um yeah im going to I got home around four in the morning and I had to get up at 6:30 to be here and I felt so excited all of a sudden I was thinking I'd see you guys I haven't seen you in eight years 277
daysI think that's ridiculous 277 are you counting we have a calendar gino we mark it every day for almost a year i have a little white board in my kitchen that is so cool and today i am going to make a tiramisu just because that will be your next question look yeah i think you haven't really changed hello next ask what are you going to do i'm making sure this isn't just a tiramisu this has been in my family how do you know this was your great great great great grandfather who used to be polish he and is he used to be polish he was mr b rillo used to be no nobody who is mr shine he used to be polish but then he went to italy where he met my grandmother during the war yes and that's how he taught me how i made tiramisu as a kid we will be with you very soon thank you great entrance, don't you think it's about time he finished shopping to get himself a ferrari or a fiat or an alfa romeo something italian uh it's something italian something italian i don't know there will be more you know?
I'm scared no no I'm going to pass I'll never see you I'll see you in a while sorry what time do I cook in the morning because you missed us so much you couldn't wait so I'll be there for two hours watching the show live well that's what I'm doing a lot of people would pay for that yes of course I mean you get me at ten o'clock. morning i'm at 12 o'clock making me do something else you can't win you haven't been here long you're not allowed to start at 11:35 we'll figure out why you can do something else if you want but please otherwise it will be like what am i going to do here for two hours ok ok because the windows need cleaning. happy to do whatever cleaning maintenance made me do something see you in a bit see you in a bit cheeto and gino they're back in the kitchen back in the kitchen we said it 12 15. i've been here since 10 on o'clock in the morning at 12:15 I'll be here in the kitchen you better make something amazing so that's all I'm saying all this time try to convince gino to stand right below but he didn't have anything so you say stand up next to me behind me you haven't seen my balls before here they are there are 24 of them each one inside here it is labeled with a cash prize that matches the one on the wheel well done not a word not going to comment we might be calling you i hope that you not only do it but beat me don't worry we chase Vere with this so we can keep doing this if you want to cook yeah have you told people we are going to call them? for them you're just calling random people they're calling random people oh this is a mess you know who came up with the game like that? we've been doing this for two years for two years and you're still in the air no one taking off every day but people are in good shape getting gas right now that was a penny one was painting so obviously no one stuck around to see you now it's my fault now it's my fault please i want to be someone who picks up look gino is here you have an extra player i know i can see him yes he's so naughty what do you want to do the balls or the wheel the wheel please the right wheel oh under the wheel watch your fingers you want to get back through the wheel come on you can do it right just pull down like this just pull down yeah yeah yeah yeah ready here we go yes we go there we go she'll make whatever the minimum she's going to make is 750 lbs you haven't seen us once in two years of course you have to go that's all three three oh my god three thousand one thousand pounds well done holly well done listen congratulations which italian chef is back in our kitchen d after nine months gino yes correct yes we are so lucky to have some of the best chefs in the world to cook for us unfortunately um none were available today oh that's a cheap shot that's a cheap shot because I know you got shot quick yeah i know the quick shot what do you say? do you say rapid fire? a lot of chefs now yeah uh uh so claude mckenna is here bill beaker is still here yeah uh james martin here yeah you got gordon you know he doesn't come here is he gordon yeah sometimes yeah he comes monday he comes monday monday yeah, he's here on monday he's making italian food cheering his way he comes here to cover his 10 minute cookbook yes 10 minute cookbook it takes him 25 minutes to do his hair when we're on tv how the hell does he make recipes in 10 minutes he's behind me we will know on monday what are you doing please send my love when he comes in and we record this message gordon you are only here this morning because you need to cover the book not because we like you or anything all good don't touch anything in this kitchen don't make a mess and the most we're going to give you is five minutes that's all good five minutes not seven eight minutes don't give me much airtime done please I'm going to make a tiramisu you've got five minutes ok ok ok yeah hit it , be sure to pee on it, but they spit it out, they picked it, too bad, they picked it when you tickled the stone. yes, I don't know how this is a pig, so you put amaretto liqueur sorry that has expired nothing took them so then you put the amaretto cure there then you put the sugar too you're about to apologize tomorrow you put your money to register the sugar and the cherries you cook about five minutes and then you stop cooking them and cool them and that's what you get these are huge cherries I wonder why he's laughing okay now you go in and out one two three oh job done well so um this what do you call it uh lady finger lady finger fingers okay so you put it like this aka savoyard so you put the cream remember a good ramissou has at least two layers of biscuits so i just realized i'm so sorry no you won't uh get your stuff in and out okay yeah just put it in there and make sure the sugar is always on top.
Why? then it gets crispy you can do it with both hands one Okay, two fingers at a time, a double dip, yeah, aka finger explosion when you make tiramisu, yeah, because you put your fingers in the coffee like that, look, wow , job done, very nice kind of thing, yeah, yeah, and uh, so here we go. get rid of all this so put another layer on top yeah once we've done that ok that's what you get this is the last three minutes of my whole life actually i'm broken at home sweating huh? Have you seen the cocoa powder dispenser? yeah how cool about that that's cool 30 seconds gina i've seen i'm done i'm done can you put something on top of that you want to show people how to show them push it you're not doing it wrong exclude the end push the end no no that on the other end the other end the other end push it look oh that's all I'm not sure maybe it's the other way around oh okay oh that's okay thank you very good that's so much better that's a gino gadget it's lovely to have you oh wait a second then you put the almonds the almonds you need to toast t ahem we are going to have to go to the living room bye
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