Cocktails - You Suck at Cooking (episode 115)

our first drink is paloma, a grapefruit tequila drink from Mexico, the classic version of this drink includes tequila and grapefruit soda, one to three parts, squeeze a little lemon juice and a pinch of salt, then garnish with a lime, the word paloma means dove. The Spanish and pigeons are famous for making love on top of grapefruit, so I'm pretty sure that's where it gets its name. If you want to make a less classic paloma, you can take a grapefruit. Wow, you want to keep it whole because the small packets of grapefruit are too sweet on their own, you can tell they are cultivated grapefruits, the wild ones are a much deeper red color and they are not as big.

You can use a fork to get the juice out or a reamer which is good for reaming, use a concave wire. net to catch the seeds and pulp, take two ounces of grapefruit juice, add two ounces of tequila, squeeze in a wedge of lime, add a quarter ounce of simple syrup and soda water to taste and a pinch of salt to make a simple syrup, also known as Diluted Sugar: Take one part sugar to one part water, melt it in a pot, and then let it cool to room temperature to make a complicated syrup. Take one part water to two parts sugar to 1, 8 parts water to 232 parts water to 1. 16 parts water you can also make a homeopathic simple syrup if you put a grain of sugar into a pool, you can use a edge of salt if you don't add salt and garnish it with lime or a whole grapefruit, make sure to clean the grapefruit first in case the pigeon loves to leave residue and remember that paloma has the word friend, which makes it a excellent cocktail to share with a friend but not with an enemy, otherwise it would be called enemaloma, the whiskey sour was invented in the past.

In the days when you attracted a partner by pursing your lips, the puckering muscles were very underdeveloped in those times, so lemon helped many find their one true drunken love. We'll start with two ounces of bourbon, but we'll pour it as if you weren't already drunk. ounce of sour lemon juice and half an ounce of simple syrup and then you have to decide if you want to add egg white, the egg white creates a creamy and foamy texture that is a quite nice counterpoint. I came here to drink, not to have a whiskey omelet point. but look how cool it looks and hear how delicious it tastes counterpoint i'm not interested in dying of salmonella period you're being dramatic and you haven't even had a drink yet if you decide to go with the egg white the easy way to desocrazate an egg is with a plastic bottle, you just squeeze it, then let it open and

suck

the yolk into the bottle lifter, then we add a quarter ounce of egg white and then we make what is known as a dry shake because it doesn't have ice, which is strange since all the ingredients are wet and the ice is the only thing that would be dry since I don't have a shaker.

I'm using a mason jar which not only does the job. with minimal glass shards, it also makes for a simple, distilled mason's cocktail. Now we will add a little ice and shake it until it is cold. Now pour it over a large ice cube. You can also use a big ice cube with a piece of yellow pepper in it and now I'm going to give it a clink with my super fancy drink stirring spoon for no reason, since I already stirred it, that creamy, foamy texture is quite small, so I probably should have used more egg white counterpoint.

Now I didn't use egg white, if you want to look really fancy you can take some smoke, trap it inside a glass and then leave it there because inhaling smoke is bad for you and then garnish with a whole lemon if you're in a hurry to find it. A relationship with the bee's knees combines the antibacterial power of gin with the antibacterial power of honey, making it the ultimate cleansing drink. We will take two ounces of jag juice, in this case gin. Try tapping the glass when you pour it and then we'll do it. Add three-quarters of an ounce of lemon juice and a half-ounce of honey syrup, which is like a simple syrup except it's made with honey, which is one part water to one part honey.

Now we'll give him a shake, oh wait, I forgot. a shaker, bye bye aunt winnie, now if you're wondering why bartenders shake drinks and shakers for a ridiculous amount of time, it's because bartenders love the attention and it also causes dilution, which makes the alcohol less strong since you can't handle it directly if you have weakness. arm muscles but strong hip muscles, you can always put the shaker on your belt and put on some techno. Bee's knees are traditionally served in a chicken coop or martini glass but I don't have or like to drink out of those glasses so I made mine very good and very safe and we'll put it in the molecule more slowly to cool it down and then We'll dress it up with a man in the boat, but do bees really have knees?

Yes, they have a knee on each one. of its six legs, there are about two billion bees in the world, that is, 132 bee knees for every human knee on the planet, so yes, there are bee knees, those bee knees are the cat's pajamas and They will leave you dazzled and so ossified. It'll make any wet, applesauce-spewing blanket look spicy and worth five clams. It's better than noodle juice. And any dropper that says otherwise is full of extra bolognese stuffed with horse feathers. If you don't speak twenty, that means it tastes good. These days, oils please, I like it better than boiled trees.

Make sure you freeze the glass, then give me a drink and I'll give you a squeeze. I mean three ingredients that are prepared with these, we will prepare some and sell them. The seas living our lives in the open breeze on a boat with Bobby's knees