CATCH and COOK! Diving for a Smörgåsbord of Sea-life! *SCALLOPS, SNAILS, FISH, CRAB, URCHIN*

adductor muscle, which is what we consider a scallop, is right here in the middle, so I'm going to run the blade inward. I'm just going to cut the center, that's going to make it open and then when it opens I can open it up and finish cleaning it, so now that it's open you want to make sure you've made the cut completely. which i did another way, when you open it you will break the scallop and then this is a pea

crab

that came out of the scallop, yes. they actually live inside

scallops

and also inside larger muscles and it is a soft shell

crab

so that if we find more than one of these, we'll put them in our cocktail too, that's okay, because if we throw it back into the ocean, it's going to be eaten anyway.

It is a very strange looking crab, with a soft shell inside the safety of a scallop. It looks like a tick. An edible tick. I am edible, soft and deep down there is that. So it would be a female, I think. So that's really strange, so many cultures eat manto here and manto is safe during certain times of the year, but because this is maybe the second day of the time of year that you can eat whole bivalve shell

fish

in certain areas, I'm just Let's play it safe and we'll remove this later when it's the middle of winter.

We know for a fact that it is safe and we will call that biotoxin information hotline. Then we'll give this a taste test as well. What I'm going to do is just swipe and get rid of the belly and get rid of the mantle, all in one piece, beautiful scalloped button right there, much easier than I thought, it comes out super clean and you know there are people. Who would say? Well, you know, take a chance and go ahead and eat this, but I had some friends who, you know, went

diving

and got a bunch of

scallops

during the time when it was safe to eat the adductor muscle, but it's not safe. the guy and they ate a bunch of scallops and threw them at the chickens thinking everything was fine and the next morning they woke up and all the chickens were dead so call the biotoxin information hotline if you're even thinking about eat.

Any of this even if you're thinking about eating this because every once in a while we get a strange plankton bloom that's so toxic that even the white meat of a scallop can be deadly and I don't want to die so Kevin said. If we find one more of those crabs inside the scallop, we will eat it and now we have three. These are just two, but I guess we'll eat them little jalapenos or something. I'll be honest, Kevin isn't listening to me right now, but I know what it feels like to eat this stuff or those scallop crabs, oh God, what's going to happen?

I don't know, but we'll find out. the

snails

are ready in just a couple of minutes, let's see how they look, they look great. I guess I'm going to sear these scallops and then I'm going to

cook

the

fish

, then we're going to throw them on the sandwich and then I'm going to have the

snails

that clean those crabs in the cocktail with salt and garlic. I wish I had an oil that has a higher burning temperature, but I guess this butter will do the trick. You're going to wait until the butter turns just a little bit.

Sear it so it doesn't burn and then I'll throw these scallops in there if they're raw on the inside, it's like tuna, they have a nice sear, oh, there we go, perfect, then they'll be good. Go ahead, first try to keep them away from each other so it doesn't look like it's going to burn just a little bit so not much, really not much, and when I think they're ready, let's see if it's done. yes, ready, you can take it out, put it in my pan right next to it or about to eat, I'm getting hungry with every minute that passes, we're not going to

cook

everything, so this is what we're going to cook, the whole sea bream .

Kevin shot the Calico half of Flay and the Sheep onto half the plate before cooking this. If you could do something for me, maybe not now, maybe at the end of the video, if you could go to my Facebook page and follow it, I think. If you are a fisherman, you will get many benefits. It is a community page. Everyone is welcome to ask if they have any questions about fishing or want to post photos every Friday. I will post a fan photo, so follow my Facebook. page, the link is in the description of the fisherman's

life

on Facebook, so let's put salt and garlic on this, cook it, so Argo, you will go last because you are very small, cheap and the calico are about the same size, so throw them both away. at the same time once one side is done I'll throw the star in and it should be finished at the same time yeah it's weird how the sheep's head flight just disintegrated and that calico is holding up really well yeah look at that .

It's like a porridge, a porridge, it's almost ready, that's the tsar, go there, another one, this is the low calico, oh yes, that's perfect, oh, it's falling apart perfectly and, in fact, we're going to save a piece and try it separately. this is that sheep's head look how soft that thing is that thing is very strange I don't know, it looks good, although isn't it strange? Although it's weird how it's super soft, it's just disintegrating in the pan now. I better not drop this thing. It's like teetering on the edge, we're almost done, I promise we're about to cook that limpet right now and that's the crab that's sitting there cooking, I don't know about that, a little bit of calico, a little bit of bream, that's flaking. perfectly and some sheep meat, right, if you like it, the cheap stuff will actually taste pretty good, before we go to town on all this, we'll do a taste test between calico bream and sheep's head, go ahead, try this of ours. go first some butter, salt and garlic, that reminds me of halibut from the beginning, you know it has a great texture, it's not chewy, very firm butter, garlic, I have to be honest, aha, well that's all I I ate, that's good man, I'm really interested.

Try the sheepshead because it's super flaky, super soft, it just disintegrated in the oil field like it was going to taste like perch. It gives me a good first impression. I like it almost like above if you cross the perch with a blue rockfish, yeah. a bit of flakiness - yes, making time like the first has a very distinctive flavor and the blue rockfish has more of the expert taste of the approach texture of a rockfish. I think so, although it seemed very soft, I thought it was just going to fall. pieces, it's okay and the last calico calico feels good to eat, man, I'm sure those very firm, overcooked ones, you would say, or is it like that, miss juicy, I think it's still good, ma'am, what is it when prefer which one is your favorite to be honest?

I thought he was going to say Calico. I think I like this. Argue with the best parts. Yes, it starts a little different. I think I like the Sheephead more perfect. Just what one person likes doesn't mean everyone else will have the same impression. so kill this aggro, I'll kill the seabed, well you killed them all, but okay, here we go, we have this crazy super extra seafood cocktail, a little crab on top, a limpid Unni, what else is there ? Norris top conch scallop, just go, yeah. Then we have all kinds of good spices and all that.

I'll leave a full recipe in the description and we have these sandwiches. I am very excited about this sandwich. We'll see about that cocktail. He's going to go crazy. Let's make the cocktail real quick. First, okay, actually you know, let's just do the crab, here we go. I'll eat the legs first because I don't want to eat the whole thing. I just want to see how it tastes, so do what you want. I'm going to try my best to get some sauce here, we have a little pea crab, now I'll do that too. The crunch initially is good mm-hmm okay and then it's a little Guddi, it's a little good, it will feel, yes, oh yes.

I don't think you know it's not exactly bitter, but it's really poopy, yeah, really good, this person really poops, okay, yeah, so let's do this little limp. I'll limp her a little into a snail on this one. I'm going to do the same thing, no the tomato flavor is very strong, it's hard to taste anything, tell us later, you know, I don't think you're enhancing the flavor of the snail, it has a good texture, although I mean we can just. we do the taste test in front of the camera and then we're left with the rest after we turn off the camera.

Okay, we take some uni when we make some unni every year, it's so good that surprisingly the Oni almost overpowers the tomato. that's what I was thinking at first, you don't get it, you just get the texture and then all of a sudden it's like boom boom, in your face, yeah I have to say I'm not the biggest Mooney fan, yeah I get it . I mean, it's good, but yeah, if I could choose between Unni and limpet, I'd probably choose the limpid every time, how about scallops? Oh yeah, where are they? There's a big one right there with your name all over it, slightly charred. little clam on the bottom oh yeah, very good, very good, if I were to do this again and the idea was to try a bunch of things that are Southern California, look how it is, I think I would make the whole scallop twist , let's cut it into quarters. yeah, that's good, that's really good, it's like you're really biting into something, yeah, that also retains that sweetness even after we seared it, yeah, I really like sandwich time, that's good, I like it, that's scallop, okay, so make sure.

That's right, there's a fish sandwich, scallop, tomato, not like that scallop that comes out of here first, greetings, brother, thanks for inviting me here, show me the place. I've been trying to make a video for a while but finally come yeah. Thank you, thank you for coming man, it's super fun, I hope it's the first of many, yeah, I hope. Greetings. It will take me a minute to fully appreciate this sandwich. It's a little complex, yes, but this is the first meal we've had all day. You did it? have breakfast yes the sun is setting - I need some hot sauce very satisfying the hot sauce brother made it yes it's like you take a bite you just want to take a deep breath yes I'm starting to feel a lot better very satisfying

catch

ing your own food so when I caught that scallop myself or when I found that scallop myself, even though it's just a little thing stuck to a rock, it's very satisfying and gratifying to pluck it off and put it in your bag and get to know you.

You will eat it later or share it with your friends or family and just you did it all yourself, it's really a good feeling, that's what it's all about, so two years ago I broke my kneecap into five pieces and sat on the couch and I've seen everything that could be interesting on Netflix, so I went on YouTube. It has a really great texture, the raw scallop and the seared sperm, tender and with a subtle flavor, yeah I don't know, it's crazy, but it's great raw and cooked, yeah, this is very versatile. food