PUDDLE FISHING in Saltwater and EATING the Catch!!!

finger and just grab it, or if you have pliers and you're at home and you're doing this, you can do it. It's like that, but just grab it where that hole is and just pull and the skin should come off, okay, you should be able to get all that skin out, there you go, okay, go, there's a side. Same goes for the other God. , if you can't grip it well, you can use your teeth. There we go to see all that meat that is not contaminated at all and I just got a steak. She ran the blade along the spine. both sides cut through all that meat with a little force to do this on a non-flat surface especially not wood but it's not too bad hey that's a steak over there skip the other one my color should get too hot now fast.

The steaks are good. clean bones there, let's give it to the birds, crabs and anything else that wants to eat it, there is a small thin layer of membrane where the skin used to be, but I couldn't mark it a few times so it doesn't tear. curl up on me when I put it on the grill I have to thank my subscribers for telling me that trick man this knife is so sharp a treat shouldn't be cutting towards my hand like that before I throw this on the grill and watch. On those two fat pieces of meat sitting there, ready to be eaten fresh from the ocean, good freshly caught meat, anyway, I brought this little container.

I have avocado oil here, no butter today, sorry, sorry, sorry, but I have some butter. -shirts and these hoodies, okay, sorry, no more ads in this video anyway, I have this oil, I have salt, pepper, smoked paprika and garlic, garlic powder here. I'm just going to put it here and let these guys soak for just a little while. a little bit not even that long don't let them soak here we're going to marinate them for five minutes before throwing it on the grill the coals are almost hot - I just checked them Wow and it smells really good I just want to use it like this but I should probably try to resist , I shouldn't do that, yeah, it smells good, it'll be so good, I can already tell, oh yeah, okay, these coals are nice and hot, nice and have a good color that we can drop. this grill a little bit even lower, let's level these coals, although okay, here we go, yes, yes, there I was going to put it right on top, like this, so that it heats up well, this is my favorite combination. salt, pepper, smoked paprika and a little garlic.

Put it with my scrambled eggs; It's a perfect combination. Such a piece, first cut it in half. You know, it smells so good. The good thing about this grill is if it is a little. too hot, you can just lift it, lift it a little bit, okay, I'll say another six minutes or so and it should be ready, let's see if it's done, what do you think? I think it's not clear, it's not translucent at all. What about this one? Yeah, oh, that's it. You can see how cold it is here because I am touching this hot food not only with my hands.

Well, here we go, this is one of the pieces that are part of that eel. don't try any of that poop i didn't stain any of the meat that's all perfect oh man oh hell yeah look at that heel it's breaking man that's good with that marinade on the outside mmm-hmm i got a bunch of seagulls around me waiting to clean up my leftovers when I'm done, so I know in my last video I mentioned that I was going to go

fishing

with Dan Hernandez and that I was going to dive for lobsters, well, I went to San Diego and did it.

I do both but they didn't have any success so I had to discard the footage, but if you follow me on Instagram you can follow me if I don't post anything on YouTube. at least post the updates on instagram so it's the official fisherman instagram life and yeah follow me if you want otherwise just wait for the next video man that's sick that's good so there's usually a couple of these King low tides during the month during winter. The months, especially in December, go down to negative values ​​like 1.6, tomorrow it's 1.6, the next day it's 1.7, so it persists around these very, very low tides and often that means that The opposite side will be a very, very high tide, like more than six and a half.

Can you imagine going from a minus foot, very, very low, to literally, I mean, I can't even reach that high difference of six and a half feet, which means a difference of seven feet just in the span of six hours ? That's how fast the water is. It moves with the sun and whatever the moon moves all the tides away from the shore and then it finally relaxes and releases it all very, very high, but in the winter months and I think in the fall, it's okay guys, God, thank you again, thank you for Join me in another video.

Winter is here so the water conditions aren't as good as I'd like, but I'll still try to get out as much as I can and make some kind of video that's in demand next time.