Crusted Caramelized Crab Leg CATCH AND COOK! **New Recipe!**

Big Dungeness has legs like this. This is the difference between a nice big red rock

crab

and a Dungeness

crab

. There is so much meat on the legs and if it is a hard shell, this thing will be full of meat. It will be a big piece of meat, so there will be eight layers on each crab. If it's healthy, I'll take the meat out of here and see what I do next. I'll see what I mean: all flesh, all flesh, that's right. four grams is probably about right about four grams we do that for each leg the crab is ready to eat ready to make this new

recipe

cook

ing with butter but it looks like it's hot yeah it's on the side so this is what I'm going to take one of these legs, dip it in brown sugar, there's actually not enough brown sugar, so you're going to dip it first in the butter this is already pretty good as it is, but I do it first and then dip it in the brown sugar.

It should be able to contain a little more sugar, maybe it's too much, okay, there is one piece that is probably delicious, right? That's right, damn it, you're going to take another one. I will do it for all the legs. Well, I'm really curious, so before we burn it, here's some butter and some brown sugar, let's see how it tastes. It's really good, it's really good, but I don't think I would go out of my way to do it, but let's see if we burn it, how it changes. Okay, get out the blowtorch, which looks good, it just caramelizes it if I roast the cut. board, okay, flip it to the other side, okay, if anything, this will definitely give me an idea of ​​how it tastes, it smells delicious.

I'll try it without butter, but that's good, it's really good, if you like sugar, this is not bad. not at all, let me add some butter to it now, man, that's really good. Wow ooh yeah, especially if you add a little bit of butter on the outside, if you dip this in butter first you get the salty taste of the butter and then you get this really sweet. sweet, something you didn't expect with the crab and then you get to the crab meat. Damn, this adds another little level to Dungeness crab. Wow, I like it. Oh, the sweetness only remains a little.

That's very good. It's a good

recipe

. Oh, that's really good. I like that oh yeah oh yeah ooh I like that it's worth a try he never knows everyone likes things differently on different levels and at different extremes you might like it or like it a little bit so okay It's worth a try, but give yourself a little. torch yes, I like it a lot, it's almost Christmas. Did you go to my website? The fisherman's life uses the code to anoint life. Get a t-shirt. Get a cap. I have stickers. I have straw hats. Personalized straw hats.

Plumbing isn't here yet, but. use code butter life get 20% off everything until Christmas is over so get a gift for someone fisherman life network thanks for watching wow that's delicious I love it I'll chill here in front of everyone these seagulls, let them get jealous go home clean it smells a little like squid so everything in the fisherman's life honey yeah it was so good if you're going to try this recipe. I see you just butter the crab before you put the torch on it like that. the sugar will not burn as quickly and if you do it this way you will also not have to eat cold crab