Can This Iron Chef Turn Panda Express Gourmet?

Panda Express is the most popular Chinese fast food chain in the United States and

this

is the Canadian

iron

chef

Susi. She said that she can

turn

Panda Express food into

gourmet

fine dining food. H, it's possible he's here. Almighty

panda

nda Express, hey, real Chinese food, real Chinese food, why? the

panda

Sim symbol

this

is chicken egg roll chicken egg roll okay fried spring roll oh my god I have to put on my glasses I have to see what the hell is that last one that sentence let me find my glasses like every D Over there never You know what their glasses are like.

They are all allergic to lasc. What don't you offer your Asian dad? Don't be disappointed, you need the chopsticks. Well, they have chin, okay, chin, classic Chinese and a little bit of celery. Wow, they really are excellent. it's brown rice, actually fried rice, fried rice, yeah, they literally just fry it with nothing, wait, what is brown rice, actually fried rice, if people confuse your fried rice with brown rice, you're on a high, This doesn't look good. the rice noodle looks so lifeless the chicken doesn't look crispy at all it just looks sticky and greasy if this Iron Chef can make this food look

gourmet

then this video sponsor boxu can make your snack Gourmet boxu is a premium Japanese snack box that family businesses all over Japan work with to deliver authentic delights every month Uncle Roer is always so excited when a new box arrives in the mail just look at this beautiful wooden box for you SN basic like Pringle will never give you something this cute, let's see what we have here this little green one Let me guess, I think in pastel Macha or something like that M tastes good, not too sweet and this cute little thing has little people playing the drum in there, ah, a little one cookie M well we live in time with the infinite amount of low quality things you can buy but this is something more unique, it's a complete experience for your friends and family because normally you can only get these things when you explore mom's little store and dad in Japan.

Uncle Roger is giving this thoughtful gift to Aunt Esther, maybe she responded to my text. so if you want to give the gift of an authentic Japanese snack and support the Uncle Roger channel, click the link in the description and use the code Uncle Roger to get $15 off your first order of boxu. Sacred fish that has been fried so many times. Meat so sweet it's meat. What kind of meat is so tough? What rating would you give it out of 10? It's honey sesame chicken and black pepper steak. Penta Express Honey Sesame Chicken. He's usually too sweet for Uncle Roger.

Well, chicken and beef just taste sweet. Don't know. I know if I need to see both of them too sweet, then why would you rate Panda Express a 10? I would like to classify this as Chinese food. I would give three Panda Express, three out of 10 for this very strict

chef

, Uncle Roger, as many people say, Panda Express food. It's not good, but it's actually Uncle Roger's favorite restaurant. If I got stuck at the airport, the airport got the worst food on the planet, but everyone stays in business because we were all stuck there and forced to eat their food.

Why guess who just opened a restaurant at the Malaysian airport? Jamie Oliver, hey, that guy, your home country, it's also like Jamie did this on purpose, trying to piss me off. Well, Jamie, well, so egg rolls and spring rolls too, oh the dough is not, oh my God, garlic, or tastes raw, spit man, I just see a lot of chicks. Do this first, if you know what I mean, sorry kids, how can I do this better? Because, since these noodles taste so damn horrible, I had to rinse everything. Rinsing noodles is so horrible. This is a little unusual, but I guess it's because he made food out of food that's already prepared, so the only way to get the bad taste out of the noodles is if someone has to rinse their food, that means their food is terrible. , how bad frying pan Express Chow me is water, get better, notice how it only rinses the noodles, not the rice because once you rinse the cooked rice, you only order bpc food, we take the rice, uh, separately, fried rice, the Fried rice looks so please look, rinse it all, it's scary, all this bad taste.

I feel like this food is worse for you than McDonald's, oh yeah, that's right. the worst insult if mcdonald is healthier than your food corn, well, it makes the texture of the egg crepe better, olive oil, just a little bit of olive. oil no, no, don't use olive oil for Asian food Iron Chef, that what you're doing is fine, that's fine, maybe it's not cooking completely, just choose what you have at home and I guess if you make egg pancake , the temperature is not too high, so maybe. Olive oil, okay and you can tell he actually used this kitchen because look how messy it is, that means he used his kitchen every day, that good, mhm.

Chopstick to get nice, you have oil for the pan, grease the pan, I'm just a good way to grease the pan evenly without using too much egg crepe fine, nice, fine, nice little egg crepe, mhm, good, good , use a non-stick pan. Uncle Watcher loves how he slams the frying pan against the countertops with such aggression, but don't take it out on your cookware. Take Iron Chef Tell the kids that what Asian parents do, by the way, hits like a button, as this Iron Chef hits the counter, my bowl of rice ready, they already look better than that Panda Express from before.

I'm going to cut some corn, not this. corn for the fire, rice, okay, ingredient, so let's start with the fried rice, onion, pre-salad, I like it, but again, maybe just pick what you have at home, let us shred the lettuce, lettuce, okay for Chinese cuisine, stir lettuce Fred, it actually tastes good, better, ginger, good garlic. or ginger uh ginger Ginger tastes good in rice, start the rice, fry the rice, you see, you know this rice has a lot of oil, so no, I'm just going to use very little oil, just a little bit of oil, very bit.

Okay, good point, rice on the fire, two oily, it's going to be sock, no one wants that, no, no, h, Chef, you're using metallic fog on a non-stick pan, ha, why do I know you on TV everything time, you own so many restaurants, you're a billionaire, but no. ruin your nonstick pan like that wasted money nice throw look at the w w mhm you know what WAP is w w w a is an acronym I guess not look at that you know wff it's I guess not the father just completely shut down his son for this guy rer Favorite parenting I watch so far, don't mention W about this innocent kitchen, my uncle is trying to run a family YouTube channel, that's okay, I don't want any of your wet ass, that's okay and don't forget all these green beans and all these peppers. the green bean goes to what you're going to do with it your little vegetable, thank God, okay, okay, okay, Uncle R, like this, cut it with rice on the fire, usually you want all the ingredients to be the same size and then you eat it more satisfying, no one wants. eat rice on the fire and then suddenly long green beans hit you in the face, thank God, what a good texture, ah, here the rhythm of cutting, that's sound.

Uncle Roger can also fall asleep, this is not white noise, this Asian noise, uncle is going to play this sound. on my Asian noise machine, help me sleep, you know, when you eat fried rice, you know you have to have a hot pan or a hot walk because it gives a little bit of that smoke, okay, call a walk. I would say if you want to cook something like That use a non-stick pan, heavy, uh, heavy, thick pan, a little bit, yes, but don't use metal for a thick pan. A little black or white pepper is also good.

Black pepper or monosodium glutamate. Someone commented that the last time you used it, we have enough MSG. They already have a lot of fake news. There's not too much MSG Chef for that. The only thing Uncle Roger approves of at Panta Express is that they use three-piece MSG. They had about five pieces in total, so the meat gets a little tough. a little bit goes up down it's okay it's okay because the meat is so tough it cuts it easier to chew not bad very smart idea oh my gosh look at that you know how much chicken is in there there's just dough how much There is chicken, there is no chicken there, that's all. fried dough oh my god, I'm not going to use that one, there's no chicken Chicken there, diced chicken, well also now a splash of water like a little blessing, you know, blessing, but this is not a blessing, more like that, More like an exorcism, you have to get it. the ghost of Panda Express out of your food, take out the demon and in this situation the water and rice are fine because you fry the rice again, but notice that it only uses a few drops of water, not like Jamie Oliver opening the whole tab Stop this is the help so the sauce good taste Uncle Roger prefers to pour it in the place of walking more even open this a little like a presentation mhm fried rice you know I grew up with this you know my dad used to take me to a restaurant bold M bold on okay nice noodles, what do you have here? noodles, what are you going to do, I just have extra oil, ah, fry the noodles, good classic Chinese plating technique.

Uncle Martinan also did the same a few weeks ago. I reviewed it, go check it out and try to make a uh a. presentation mhm nice M frying getting nice and crispy I need to make a little presentation presentation for you can you tell this professional chef when the guy looks at a rice on the fire I just threw it on the plate that wow crispy M nice is that beet, eh, this guy can make the beet look good to you and to uncle rer, they like how it's just a decoration, no one eats it because no one wants beet in their cooked rice.

Uncle rer hates the taste of beets, he tastes so terrible you call him beatroot, I'll call him purple piece of down, well. the plating low woo very cute it looks like a small treasure bag it looks so elegant M good plating it looks good but it's good because it's Chinese it has no fragrance I made an egg crepe so they are nice and soft you can tell they dig in texture it's all about texture real presentation, it's a little bit brings a little bit of what I call little modern Chinese, you know, the guy actually passes the buck because he can

turn

Panda Express into this excellent gourmet meal.

Favorite part is that it makes the rice and noodles feel like one dish usually in Chinese food we have either rice or noodles, we never eat them in the same dish but this guy combines two into something beautiful, well let's try it here cut, we can see all the ingredients. M, the color of the rice on the fire looks much better than in At first I like how the rice has more color now thanks to the soy sauce and stuff, yeah, good. Everyone wants that like him, as well as, and nephew, if you're in Toronto, make sure you go check out this restaurant Chef, hopefully one day Uncle Roger will be able to come eat.

His food is also airport food, one of the worst there is, which is why Jamie Olive recently opened a restaurant at the airport in Malaysia. Dude, your home country does this to piss me off. T raw oh H, spitting at the doctor. Uncle Roger, familiar with this, if you know. What I mean, uhh, spit on Uncle Raj, just see this happened before, if you know what I mean. Dude trying to run the family channel not W like in this CH no one likes beetroot on fire rice no, in fact, uncle Raja hates beatroot so much that you call him beetroot uncle.

Raja calls it purple piece of