Can This Chef Make SPAM Fancy? • Tasty

Hello, I'm Maria, I'm a

tasty

producer once again. I have been challenged to take a common food and

make

it elegant. Here are the rules. You must use the food completely, since you can only add it to the food. You can buy any ingredient. You want the previous times both items I usually don't eat or cook so

this

time the best let's see what's in it

spam

spam

it's chakutari it's blurry it sounds like a comic it sounds like pow it's like spam it's pink it's like a bubble meat va It's going to be a tough day at work so

this

is what I bought parmesan cheese mozzarella cheese breadcrumbs white onion chicken broth marinara sauce on tree rice garlic lemon and parsley from the pantry I have eggs flour white wine black pepper salt and butter let's get started oh Oh my gosh, wait, wait, wait, wait,

make

it

fancy

, okay, I'm going to set up my station, I'm going to get my equipment and my special knife chicken broth.

I also chose low sodium chicken broth because Spam is very salty, so I chose arborio. rice this rice is perfect for what I'm doing now a cup a cup of white wine great it seems like you like to use alcohol quickly I like to use alcohol yes, I'm going to start cutting onion my knife is a little dull I have to take my wife to the spa maybe after this shoe I'm going to cut another half so it's sharper than the knife you're less likely to cry and the garlic sometimes it's hard to peel the skin off the garlic and you can just remove the end part and put it in hot water and makes it easy to peel, so I want to make a small mince.

Another my favorite tool is the scraper. You can scrape something on a cutting board and it's easy to transfer. It is important to heat the chicken broth. I'm going to melt the butter and sauté the onions, you don't want it to brown, you just want it to be translucent, so I'm cooking on medium heat, it's going to take about five minutes, add the garlic and sauté, just fragrant, about a minute, add a little more. butter and melt it I'm going to add rice, I'm going to toast this rice until the edge is a little translucent, my chicken broth is boiling so I'm going to lower the heat, I just wanted to keep it warm and I'm going to add a white wine, let it boil to let the alcohol evaporate.

The rice absorbs all the white wine and takes on a nice flavor, so I start adding chicken broth a cup at a time so the rice slowly absorbs the chicken broth. You want to stir it constantly because you don't want to burn yourself on the bottom. I'm adding parmesan cheese, which is very salty. Look what cheese. I'll add more. I think it needs a little seasoning, so I'll add a little black salt. pepper, lemon zest and a little bit of lemon juice, okay, so we're going to chill this in the refrigerator until it's cool to the touch and you want to spread it out in kind of a thin layer so it cools faster, go to the refrigerator, now it's spam time.

You get the sound, so I'm going to cut it very, very thin, it's very easy to cut, it's very smooth, I think it's love and hate. Some people love it, but others don't like it at all, so my goal for this dish is everyone. eat this i will love this dish good sound i want to get a nice brown color hello what are you doing guess what i'm cooking i'm hungry are you trying to make it

fancy

yes sam make it seal make it spicy i'm not a fan of spam i don't want to bother anyone , yeah, so I'm just saying yeah, I mean I make it delicious, don't worry, yeah, you should come back and try what I make, okay, I'll do anything.

You sound good, good luck, thanks for stopping by. I don't want it to be greasy, so I'm going to bring the pan over and put a paper towel on it. I'm going to squeeze lemon to get this ready and just chill. I'm going to chop some parsley. I have a pot of frying oil, heat the oil up to 370. I like it a little green and it has a nice fresh flavor, but some spam and I'm adding bottle cheese. In my time of mixing everything together, I feel like this pretty pink palm gives it a nice touch and is quite pretty at the moment.

I'll froth them into bowls and I like the scoop of ice cream. The size is uniform. anything round is kind of cute it's almost there, now I'm going to cover them with flour, egg and breadcrumbs, so this hand is just egg and this hand is just flour because when you touch the beaten egg it's very, you know, a little dirty, make sure your rice the balls are completely covered with breadcrumbs my finger has two sides final stretch warm up marinara this episode is about sound oil is 375 I'm going to start frying you can fry like I would say six at a time you just want to fry until golden, probably five minutes, you just want everything to be nice and warm so the cheese can melt, you know, crispy on the outside, that's what you're looking for, so I bought some basil leaf and found I'm going to fry it to decorate, so I'm going to try one for myself.

Well, do you see this? Look at that dish in time, so arancini are very delicious to eat marinara, so just put a drop of marinara on it and that's it, and we're done, very elegant, you said no. like spam I love this yes punch spam it comes in a can I'm not a fan but this is my jam mix it with fried rice well put a little basil in it I didn't think twice she made it elegant I did it dancing make it elegant and make it elegant make it fun I think you like it it's good it's very good yes you did it elegant three two one make it elegant adam cheney you can break it and observe it if you want it's good well you want to do it dance no, make it demanding It would be friends, I like it a lot, yes, great, I made spam elegant, you you made it elegant, yes, do you want to dance, no, will it make you elegant?

Thanks for watching, I hope you like it and I totally encourage you. Make it home and if you make it, tag me on Instagram and comment below to like it.