Can This Chef Cook A 3-Course Meal With Hair Tools? • Tasty

oh no,

this

could really work, wow, it's going to be a long day,

this

seems a little crazy, this is very strange, this is a great idea, seeing something new every day, huh, I think this is one of the best Things I did. Welcome back to

cook

ing. of water. I'm Alexis, the

chef

who is always willing to accept challenges. I turned to the Internet to see which appliance I should use to prepare a three-

course

meal

. I'll try it all myself so I hope it goes well for you, let's see what you think. I have chosen I have had nightmares about this moment I have had this fear I knew in my heart that this was going to happen but this is going to be difficult look at this surface I will figure it out find out, my confidence level is three first.

I wonder how hot all these

tools

get, but I can't imagine a

hair

dryer, it gets very hot 140 degrees, there's not much you can do with that curling iron. between 200 and 300 degrees usually that seems a little more promising, how about a

hair

straightener? Hair straighteners up to 450. I mean, 450, we can do something with that. My confidence level is actually increasing. I think I'd put myself at maybe a six. At this point, the ideas are starting to flow. I still feel pretty nervous, but I actually have a plan. I'm going to start backwards, as I usually do with dessert.

I'm going to make chocolate covered strawberries with a magic shell. It sounds simple enough, but I'm using hair

tools

, so we'll see how it works. I had the idea that if I put some chocolate in a bowl and then put it on the hair straightener and also use the hair dryer, the chocolate might melt, oh god, shoot. I'm going to see if only the hair dryer works. It's going to be a long day. Yes, this is going to work. This is going to work. It will start to melt. Thank you. I'm going to add a little bit of coconut oil.

That's how you get that magic peel. how beautiful, okay, I'm going to take some strawberries and dip them and see what happens, luckily these are very small strawberries, so wow, I'm shocked, impressed, proud, I mean, this might be liked, this might work in this period, my confidence has really skyrocketed. Like I'm an eight right now, let's not go too crazy, but it feels good and it dries so fast, that's the joy of a magic shell. I guess the same would work with white chocolate, I don't know why. Shouldn't I think that I'm going to make some small decorations, so I need less chocolate?

I think it should work. Chocolate covered strawberries with polka dots made with a hair dryer. I'll put them in the refrigerator. I'll move on to the next dish for me. As an appetizer I'm going to make blini like little Russian pancakes that have fresh cream and smoked salmon, sometimes caviar if you feel like it and they're usually very small so I think that will help but I'll give it a try. To do them on the hair straightener we will see what happens. I took buckwheat flour and all-purpose flour. A pinch of salt. A little baking powder.

Simply mix this together to get the wet ingredients. I need this butter to melt so I thought it might. just use the hair dryer again I'm going to make the executive decision that that's enough butter, it's like a slip and slide here and a little bit of milk now wet until dry well, well that was pretty easy and I wonder if i should cover this in foil it seems a little crazy it's not very safe but it's okay and i have this little

cook

ie cutter that is actually the size you would like Blainey to be and it barely fits on top so i just spray this cookie cutter and then I'll just pour the dough in ah I wonder if I hold it this will be like some kind of steam it's very strange I don't know what the cooking time is in a colander if I was making this on the stove for one or two minutes and then you flip them, which I still haven't gotten there yet, it's bubbling, it's cooking so crazy and you can hear it kind of sizzling, oh God, oh God, okay, okay, I think with this little dish Yes I only have four of these which are like the perfect appetizer for one.

I think I need to wrap the hair straightener more securely in the aluminum foil first and will use butter instead of the canola oil batter. Hopefully, it will be okay. It smells delicious, okay, perfect. I'm just going to do some fresh smoked salmon cream and then a sprig of dill. These are magnificent. Honestly, I don't think anyone knows they were made with a hair strainer. My confidence is back to 8.5. I'm going to clean this up and move on to my last dish. For my last dish, I'm going to make a sandwich that sounds a little basic, but this sandwich will have steak, grilled onions, and blue cheese, a pretty classic combination.

I'm going to try using all three hair tools, see how it works first. I'm going to start with my onion drizzled with a little olive oil. My idea was that I could put the onions right in the middle. You can hear it now. Onions and a curly. iron I see something new every day it smells pretty good while the onions are going I'm going to move on to my steak they're definitely taking on color it's not quite even I think leaving a little hanging out I thought I might write It's like smashing it again but I think everything should be under the clamp type of the curling iron.

Okay, onions, they're just going to season the steak with salt and pepper. Wow, okay, look at that color, it's perfect, golden and softened. Brown five small onions, the griddle is ready, put a little olive oil on it, try this one, the meat is changing color which is great, it looks a little gray, these will be mini sandwiches, oh there is a little color, which is pretty good. The color may be a bit over the top, but I'd like to be able to try it. I don't know how it will turn out. They look a little gray and sad right now, but at least I'll disguise them in a sandwich, okay, my onions and For my love, I'm going to clean this up before I move on to the bread, so I was thinking I could cut the crust off and I'll to spread it with butter on both sides so that, hopefully, the bread is more golden. a little bit of blue cheese a few onions the steak I think will work like I imagined it's like a beautiful golden brown color maybe the blue cheese will melt a little bit oh no oh no no no no it just fits oh my gosh it's definitely flattening out like a panini, no color yet, looks like it's soaked in butter, I spoke too soon, that's a great idea, okay, it's certainly not what I imagined, but it smells amazing, I think the taste will be crazy, but it just looks. as bad, my confidence level regarding taste is 10.

My confidence level aesthetically is about one. I'll try the other one with a little higher heat. Wow, I was right. I honestly don't think it's going to be better than this, I wish. you could smell it, although it smells amazing, I think after all this I deserve to eat this food, it's time to try it, okay, so this is what these two look prettier, but what I'm most excited about is eating this mess , but aesthetically, first, wow. my little blini with smoked salmon, you would literally never know they are amazing, honestly 10 out of 10. That's so good, now that, the bread was the wrong choice aesthetically, but flavor wise it's so well I think it's one of the best things I've ever done on this show, not why, 11 out of 10.

I'm not kidding, chocolate covered strawberries, oh my gosh, I mean, they look adorable, I mean, you really can't be wrong, a great day, honestly, I exceeded my expectations today this was amazing this was a great day I feel like it was unexpected it was strange but it turned out very well let me know in the comments which of these dishes you would like to eat and let me know if you try making it yourself I will see you next time