Can These Chefs Turn This Sea Monster Drawing Into Sweet Desserts? • Tasty

Hello, I'm Henry, I'm 5 years old and today I have to talk, it could be to make the dish of my dreams. Hi Henry, I'm Betsy and I'm Katie. I'm curious if you were a sea

monster

, what would you eat? eat very fishy Coral Wow Henry is just throwing out ideas left and right, okay, so he starts with sand. There is some pointillism here. This is very good, so the sand is the appetizer. Why doesn't

this

sea

monster

like to eat jellyfish? because it was inside gelatin and I said that jellyfish have gelatin inside. I'm not sure if he means jam or if he means disgusting like guts so we have sand, we have jellyfish, what's next?

Well, how much do we ask for, so he talks to me. The coral is confusing me because he says it's coral, but it looks like eyes. He tickles her. Then she monsters like tickling coral have it. The last thing he eats is shipwreck. Oh wreck, edible secret, definitely don't wait, you couldn't actually do it, yeah. Let's try, will he try, will he? I'm hoping you make it. What a pressure on the ladies, he has very high expectations. I think so. I don't want to disappoint him. Do you think we can achieve it? dream dish yeah oh I love confidence let's get to work high five mm-hmm okay so here's my plan for the arena.

I'm going to make a classic streusel topping that I'll spread all over the plate for the wreck. I will make a thin fluffy brownie and use pretzels for the panels, then I will make green and blue sugar to imitate the shape of coral and finally for the jellyfish I will make puff pastry tentacles, a heart filled with jelly. I'll cover it. with a white chocolate dome and top with some pink sprinkles. I will make an edible interactive jelly aquarium. I'll start with an ocean of blue gelatin thickened with

sweet

ened condensed milk for my coral. I'll make some rice.

Krispies treats wrapped in marshmallow fondant for the wreck. I'm going to make a peanut brittle that I'll then break into pieces for the jellyfish. I'm going to make a vanilla cupcake filled with strawberry jelly. Then I will use strawberry frosting to cover the cupcake to create the tentacles and finally for the sand. I'm going to top it all off with some

sweet

ened yellow kettlecorn and sprinkles. I just hope I can deliver How do you feel? Katie, what are you doing first? I'm making blue gelatin. Can. I don't even remember the last time I ate gelatin. This is Katie, she's water, but she's like Betsy.

I think I would like a childlike spirit. I like that about you. Hey, I'm going to make some brownies, one of my favorite brownie recipes. We just combined regular granulated sugar and brown sugar and then I got about a stick and a half of butter because all brownies have a little bit of butter and now I just added three eggs and a little bit of vanilla extract to

this

. It's nice and soft here, I'm going to sift my dry ingredients, all-purpose flour, a little bit of cocoa powder and a little bit of salt, semi-sweet chocolate chips because I love a gooey brownie and I hope Henry definitely makes it too gooey, I usually would.

Put them in this much smaller square pan, but since I want things to look more like ship pieces, I'm doing a finer browning situation here, okay, so I'm going to bake my brownies at 350 degrees. I feel very good. Right now I'm making the brownies with no problems, except I forgot something very important, okay Betsy, I forgot to put the pretzels in this, the only thing that will make this look like a boat, wow, this looks like a For you, the ship is not like a bow, well, like the side of a ship, yes, the ship laughs, they call it what overlap where are you a pirate?

How do you know? haha, so to speed up the gelatin setting process, I'm going to add some ice cream. water to the gelatin mixture that we already have. Wow, very wild. I'm adding a little sweetened condensed milk; Hopefully it will thicken the gelatin this way the items will look like they are actually floating in the ocean or submerged in the sea. I literally like it. don't try this before this looks crazy it's like literally sinking to the bottom of the bowl this could literally fail we don't know Betsy is adding condensed milk to her gelatin, something she's never seen before, but I'm all for experimenting .

I'm going to add this to my casserole dish, please don't spill it or stain the pretty white, so I'm going to take my reserved gelatin mixture, add maybe a drop or two of blue food coloring, and then hopefully fold it into the mixture. thick gelatin to make it look good. to create a fun wavy swirl effect I hope it works well here it goes well well hey I don't know guys I think it looks cool it looks like a polluted ocean it doesn't look polluted okay so now I'm going to do some of streusel for the sand, so basically I have a little bit of flour, a little bit of brown sugar and cinnamon here and then I'm going to put some cold butter cut into slices so it doesn't crumble. melted in one shape I'm toast, at 350 it will be all crumbly and delicious, yes, and my brownies, oh my brownies look good, I feel like I'm a mom.

I'm not a good Drac, a winning clue, I'm moving towards the wrecks I'm going to create a delicious peanut butter brittle. I'm going to add a little bit of white corn syrup here, a little bit of water and a pinch of salt. You're basically making some kind of candy, like, yeah, you have to get it. sugar at a high temperature the sugar in this mixture has dissolved so now I'm going to add my peanuts. I hope you like peanuts Henry and now we wait. I'm going to make a little bit of sugar to extract coral and a little bit of corn syrup and a little bit. water together and I'll heat all that up to 275 like it's a hard crack.

I'll add a little bit of green dye and a little bit of flavoring and then pour it over ice and see if it works, I think. As if I had added the peanuts, maybe it would be too soon, they are starting to brown quite quickly, they are going to be great, very good, kind Tovar, I appreciate you here forever, you are optimistic, this is my song, hey, let's invent musical themes that Betsy and I love. sing songs at work, yeah, Katie and I have been talking about

tasty

to musical for probably about two years, like a song is like having to take that bike photo, having to take that photo, we usually do a little dance , we sing a little melody.

I just dropped a bowl and bubbled, what about the cheese? Oh, the cheese ball, if you want to see it

tasty

, the musical, come to my comment below so that our butter melts and like baking soda, it gives a really cool effect, so it's super thick and Now let's go to quickly pour this into our greased baking sheet, how nice and light golden, yes, I'm already at hard crack temperature. I'll take it off the heat and I just have to run it over the ice. before it starts to get too cold, otherwise it won't drip through the ice and will just pool on top.

This is one of my display items. If I'm going to win, I have to do well, okay? and then I'm going to make my other Bowl a little bit darker, we'll see if it's even darker, but I'm a little afraid that it's the SAT that makes you long, but we'll see if you didn't like pouring as much, but I think these will be come. well, I'm going to take one out when the ice melts, it will be alone, it really looks like coral, okay, doesn't it look amazing. I think I'm getting my sea legs, so I really want the top of the cupcake to have something like an overflow to give the jellyfish the right shape.

A jellyfish doesn't exactly look like a cupcake so I'm not really sure how I'm going to make a cupcake look like a jellyfish so I have four extra cupcakes to fall back on if I make a mistake I wanted to make two colors and when I took the time To make the green darker my sugar started to get too cold so it didn't fall through the ice, so I'm going to restart, I think I have enough time to do it. I can just give that really nice height to my pork sugar. What are you doing? I'm starting on my next step for my coral, so I'll make some crispy rice treats, but I'll cover it. a green marshmallow fondant I only have a bag of mini marshmallows in this bowl.

We are going to heat it in the microwave at medium power until the marshmallows are completely melted. My sugar is ready. I'll leave it on the fire so it doesn't get too cold. quick and I'm using watermelon and this time I'll make a little more extract. Okay, here we go, it looks like jello ranch. I'm burning sugar, that's not crazy, okay, I'm excited. I really like that color. it was like burnt sugar we're getting closer hey it's happening don't move that's nothing stop jiggly I like it yeah it looks great definitely worth going back and doing it again while I watch Katie pull out her coral of the ice.

I'm thinking I might be in trouble. I put the marshmallows and four tablespoons of softened butter. We have five cups of powdered sugar. Understand it, we are going to make a small hole in the center. This could get a little messy and now we're going to add our melted marshmallows right in the center here we go guys oh this is fun this is what I want like ah Sh I'm so happy I'm happy for you so next we will dye it. green. I'm going to start with a drop and now I'm going to start incorporating it into the fondant.

I may have to add more as we go. One two three four five drops of food coloring, so here's another pro tip: add food coloring as you like. You're melting your marshmallows, not after when you're making your fondant, basically, just don't do what I do. I'm going to work on the tentacles of my jellyfish, oh, great, and I'm making a little heart to put inside me. jellyfish full of healthy is so morbid I know Henry didn't ask for a heart but if I want something to be revealed when the white chocolate dome is removed maybe this heart is the key to conquering his heart I cut a little raspberry jelly and I'm going to spread that on half of this, one cupcake, one, two, three, four, five, six, seven, eight, nine, ten kids, last number, hmm, I'm

turn

ing them so they get the nice red stripe of jam and then like I make them a little bit wavy like they're in the ocean so what I'm doing now is I'm cutting out a heart and then a little heart inside the heart because that's what I'm going to fill with gelatin and some fruit fresh.

Brilliant. I'm going to bake this in the oven for about ten minutes at 400 degrees. I'm going to start making my favorite dessert, rice krispies treats. Personally, I love my rice krispie treats for the sticky OE side, so I always like to add less rice krispies. than most recipes call for, they are very easy to make, you literally only need three ingredients, so these marshmallows should melt. The next thing I can do is fill the cupcake with gelatin. I'm going to add some gelatin to this piping bag. Here it's literally already coming out the bottom oh no, I really don't know how this will go.

Okay, sweetheart, you did it, yeah, why am I losing? Why do I have balloons? Big question. I'm going to try to make a white chocolate dome. To the jellyfish, you're ambitious today, Katie. I've never done this before. I'm worried that the balloons will burst or that when they burst, they'll break the white chocolate. I'm not going to make the white chocolate thick enough. Many things. It can go wrong here, but if it works, maybe it will take me to the top. Do you want to inflate a balloon? Sure. Wow, party years, it's hard to be a clown, but your job is I was a clown in college.

Katie Chris applauding. In college we didn't even talk about I was a clown in college, but as an Italian mime clown, I was very professional, so the balloons are ready to rumble. I have some white chocolate. I'm going to add a little bit of coconut oil. Because that will help it melt and get nice and smooth. My white chocolate is almost ready. I'm going to add my dye and now to give it a touch of pink and red, I'm going to make it like a swirled jelly. I want to make at least two domes just in case.

I'm going to test it to see if it explodes. Oh god, I don't know, it's so stressful right now. Wow, that's scary. Katie. I see a jellyfish in there. after you yes, it's okay, thank you mom, it's okay, I'm so happy without these balloons staying together. I'm going to go cool them down for a minute. I'm afraid of the trip, that's it. Betsy Betsy, can you grab the tablecloth, yeah, yeah, yeah, underneath, okay, okay. I'm going to go, oh, he left without our terrace, just don't breathe. I'm going through the heat and into my Rice Krispies.

I just looked at those guys. I'm going to reset my hands and start forming some of this coral here from our rice. krispies the advantage of a sticky rice krispies in this case is that it actually gives me more control in shaping the coral Rice Krispies, so I'm cutting some fondant around one of the coral Krispies, okay, you think they are ready, I think they're what since I've never done this before oh, I didn't break I think they're ready The Reese show is going to give me a heart attack I'm not sure I'm going to bust it I'm going to bust it oh oh OMG it's working, I can't believe it, I'm so excited.

I'm going to do this at home. I'm going to do thisall the time. I'm going to eat ice cream. I'm going to eat sketti. Maybe I'll do my little prickly. tickles is who comes out, so my fondant feels like if I layered them it would become an effective seaweed. Well, I'm going to put this as fun aside and move on to my sand to have just a little bit of Sugar here, I'm going to add just a drop of yellow food coloring, oh, that was more than a drop, which surprised me the most. Katie's sand streusel looks like sand.

My sand plan will not be very similar to the hakka. I'm doing a little sweetening. boiled yellow corn and then top it off with a really fun sprinkle mix, so hopefully there will be a little creativity and some imagination. oh, it's ready, this is crazy, it looks good in a nice yellow color, so your jellyfish is like the star of your show, oh yeah jellyfish, oh my god he's so creepy, this might be the coolest thing I've ever done. I draw you cooking watching. Katie's plate starts to come together, my confidence is that my jello is ready, it's time to put it together, oh my gosh, I'm going to finish my assembly too.

Moment of truth, are my items going to float? Maybe I'll do the jellyfish first, oh my gosh. I'm nervous about you putting something on top of it, it's floating and the coral is floating, people, I'm going to bring my whole brittle and break it to create a shipwreck. Do you want to help me, I'm sure not, just like jagged edges and then. We can go from there, weird, I don't know, okay, all we have left is to create our jellyfish, so I'm putting the strawberry frosting on top of the cupcake, it looks like a typical frosted cupcake, what a fucking frosting. your scene is so alive that it is swimming well.

I've finished now. I think I'm done. Are you ready to walk the plank? Yeah, find out these guys are seaworthy. My plate doesn't look exactly how I imagined it, but I think it does. It looks a lot like Henry's

drawing

. I love how my plate moves. They say not to play with your food, but I think Henry is going to have a good time playing with this. I really like how the dish

turn

ed out. I think the coral looks so magical and the dome. that's so much fun that reveal is going to be amazing there is puff pastry there is jam there is streusel I think Henry is going to have a lot of fun taking this dish apart Henry thinks it's great I think this looks better on my joint that's delicious he loves Betsy's dish Oh sticky slime, did you just cover it?

Slide down, boy. Mmm, it looks like Henry is having a lot of fun eating this dish and I'm having a lot of fun watching him do it. Henry is eating Betsy's plate like it's a toy. playing with him like he was Lego and he eats them. I'm getting worried mmm delicious. I like this tray. My work here is done. Wow, that looks cool, huh, but this is so heavy. I do not know what it is. You're right, the coral. It doesn't look like it's dry, but it tastes really good, it's okay and I think this is out of the bag.

Oh, what's a jellyfish. I love an R8. I do and I am happy that he feels loved. A spider. New things suck, you know? Because the pizzas. Was it the heart that tastes like couscous? You're welcome, what's your favorite thing while I'm eating right now? Henry is obsessed with Katie's pouring sugar fight. Maybe I don't understand this. It seems like he really likes both of them. Actually, it belongs to anyone. game at this point, but I hope everything goes my way, how are you? I'm fine, you're fine, you ate a lot of food, yes, so Henry, you've tried two dishes, the jelly ocean and the coral popsicles, which one did you like?

The best surprise here, oh my goodness, it really is an honor. Thanks Henry.