Can This Chef Cook A 3-Course Meal With Power Tools? • Tasty

let's go in I don't know what to do I think you've broken me

this

is the end welcome back to

chef

's out of water I'm Alexis a

chef

who's always up for a challenge we've taken you to the internet to ask what strange appliance I should use to prepare a

meal

three plates and I'm really excited to see what I have next ready three two one

this

is a joke I'm speechless there are two sauces there is a drill a heat gun and a hammer this is really annoying yeah I don't know what I can do I need I've known for a while that you can use a saw to cut meat that's what butchers do that doesn't feel crazy there's a blender people make sauces it looks like a heat gun it's pretty hot, they can reach up to a thousand degrees, which it's pretty good.

I mean, it's hotter than most ovens, so I don't feel safe right now. Listen, the positive side is that it seems that when I have something unusual.

tools

sometimes things go better than when I have real kitchen appliances, if that can happen today that would be fantastic, okay I have a plan, let's see if it works, it will be, you know, rustic and homely, we'll see, I'll have Ryan. go to the store, well, I have everything ready here, Ryan, your first

course

. I'm going to make a little charred Caesar salad with some crispy prosciutto. I'm going to start easy by making the dressing.

I've had safety training, so I'm sitting. I feel quite comfortable with all these

tools

. Please do not try this at home. It is not for home use. Normally I would make a pasta with garlic and anchovies, but I can't do that with sauce, so I'll smash it with a hammer. It was a vision. I have some anchovies here. I know they're pretty polarizing, but I would honestly eat this entire jar. They are so good. Perhaps it is even more efficient than a knife. I am not going to lie. This is rare. It is a beautiful pasta.

It's exactly how it should look. I'm going to wash my hands and take this hammer away. Okay, I continue. I'm going to prepare my lemon with my saw. They gave me this very useful accessory for the drill, maybe the other way around, oh. reverse it, great, hey, that's an arm in the anchovy paste, you'll add a little bit of mustard, here we go, beautiful, a pinch of salt and I'll add two egg yolks. The easiest way to get the yolks out is to break them. a bowl and just use your hands to go back and forth very gently and take it out like that, so so far I have a very good loaner accessory.

I mean, this is pretty much what I would do at home. I mean, I would. I don't do this at home, but I would take it to this stage. Looks great. I'm going to add olive oil to make an emulsion and this actually makes it even easier than if I used a whisk because I can actually just drizzle it in drop by drop until it forms my lemon. I can't use a juicer today so just juice it and give it a taste mmm that's pretty good. I'm going to ask Ryan to put this in the refrigerator and then I'm going to move on to the rest of the salad.

I'm going to make some crispy prosciutto with a heat gun so the heat guns get really hot so you always want to do it right you don't really want to do this at home I want to make this on a metal pan so it doesn't burn and again we're going to get rustic, so just a few pieces of prosciutto. Not everyone warned me that this was going to be very hot, but it doesn't feel that way. still, maybe it takes a minute to go crazy Wow, okay, it's happening, it's happening, it's great, the fat from the prosciutto immediately gets stuck and melts, not the most efficient thing to put works on.

Actually, I'm very happy with the prosciutto, it's like some beautiful crunchy pieces, I think I can move on to the next part, I'm going to make croutons and I'm going to solve this Bredesen squishy that the saw doesn't do long, you know, I'm going to use my hands to simply break it up, sometimes there is no better tool than your hands, these can go here because I will drizzle the croutons with olive oil and then use this to heat them up to make them like a little Christmas, it smells like we are in a bakery, this is great, mmm , olive oil makes it taste more like croutons, otherwise it just tastes like toasted croutons.

It took a little while so far, which took longer, but honestly, they look beautiful. I'm going to move on. For my vegetables I am going to use the saw again. Beautiful. You may want to cut it into quarters. I'm actually very excited about this. Salad is one of my dinner staples and I feel like it's coming together in a really beautiful way. The level is like you know things could change, but salad Ted, I'm just going to drizzle them with a little bit of oil and burn them lightly. I think having the charcoal just adds a little more texture and a little bit of smoky flavor, that's okay.

I'll move on to the next

course

, skipping ahead and do my full dessert course for dessert. I'm going to make pineapple brûléed with a dollop of whipped cream and grated chocolate and I'm delighted to report that I'll be starting with the milkshake. cream and for once I have a whisk the only thing I have asked for since I started the program is to have a whisk I always have to do this by hand and it takes me like 20 minutes and I'm exhausted I hope they answered me here we go you know, this is what I only have one, not two, and it won't take me some time, but I think it's much better than doing it by hand.

I take back what I said, making this, my hand would be easier, it's been like 20 minutes and it's still like thick, one day we'll add a little sugar. I'll measure something for us, it works, it's just not efficient. I think this is the best you can get. I won't get any stiff peaks which is fine but more of a moment to relax and get lost for some fun stuff start with chocolate it has a little salt this is like a knife it feels easy I'm going to this it's great I just want to sprinkle this on top of that I don't need so much, okay, the pineapple of the soul.

I would assume this might actually be really clever because pineapples are hard to cut and I don't know, cool. I think this big blade is pretty useful, it feels weird and it feels different, but that's not bad, okay, I want this lanyard, I don't have a knife, but I have this little saw, so I think I can reach my confidence level , yeah, 7, okay, pineapple rings like something. I'm going to put some sugar on the The pineapple burns it and it should caramelize and harden and be beautiful, but let's see that some of the sugar crystals are dissolving.

Okay, the sugar is starting to bubble. You know, it looks like it's starting to caramelize, but it's taking a long time. The heat gun. it works but it's not super efficient, omg ok, one pineapple took about 20 minutes and it looks beautiful, it smells amazing, it smells intensely caramelized and fruity and sweet, but this is crazy. I'm going to do one more and call him. one day, you know, I'm not going to spend the day just heating up pineapple. I've been on these two pineapple slices for about 45 minutes, so I'm going to move on to the last thing I need to do, removing the pineapple.

I'm going to make raw fennel, celery and apple salad, a little mustard, a little mayonnaise and scallops, which I'm not sure how it will turn out, but it's all worked out so far, so I'll just have to hope for the best. I'm going to start with the fennel and this time I'm going to use my little babies law that my little baby saw for my salad, here we go, okay, removing these Timbs. I'm going to save them because I think it would be nice to throw some fennel fronds in the salad, okay my small saw isn't big enough so move on to the big one, it's a rough cut, let me tell you this is not a knife situation very smooth, oh, maybe this saw I'm trying to cut the core. fennel, which is very tough and I generally don't want to eat it, I work slowly.

I keep saying that with all these episodes I get hot, blah, blah, blah, and I take it for granted like a knife, it's really making me appreciate the most basic things. tools oh god I think that's enough I think I'm going to move on to celery. Wow, it's a difficult situation. I'm also destroying this cutting board. Very sorry. I mean, celery is so much easier than fennel. because of the size and texture, okay, made with celery, that's enough now, the apple. I'm using Granny Smith apples which are bright and crisp. You know, I haven't made slaw, but it's a pretty classic combination.

Okay, it's actually pretty efficient. Okay, it feels dangerous, Alameda actually. I'm going to choose the anchovy instead of an apple. Any day I have my sloth. It looks very rough. It looks like a child cut it. I'm going to make my dressing. I have some Kewpie mayonnaise, which is kind of. Japanese mayonnaise made with egg yolks and rice vinegar so it has a richer, spicier flavor and a little bit of whole grain mustard oh no I have to get the lemon this is great add a little pepper a little bit of salt, mix it again, okay I think.

I need more mayonnaise, it's too spicy. I want it to be a little creamier. You know the secret to being a good

cook

is to try it on the road, so if you try it on the road, you can make arrangements like this, so. I'll just add everything and use my hands to let cool. Well, I'm going to throw this in the refrigerator and then the scallops. The last thing I need to do is sear some scallops with a heat gun. I thought I could grease this tray and then heat it up a little with the heat gun add the scallop heat the top too I'll season it I'm going to do a quick season it's just salt pepper pretty good we have a lot of trays it's really safe it's greased .

I think it will work and I'm just going to heat it up. If I were searing scallops at home on a stovetop, I would do it on high heat for a minute or two on each side, they go very fast. and you want the scallops to be barely

cook

ed and you don't really want them to get tough, so I thought the heat gun has a similar principle, it's getting quite hot, so Oh I should cover them, maybe I'm letting you know that the scallops have gone from being a little translucent to opaque, which is what I want oh, I don't even have a butter knife Jesus, I'm going to see a scallop mmm, it's delicious, it's the coolest thing I've ever made, the pepper becomes nice.

I don't have it burnt, but it is more fragrant and aromatic, which is nice, it's like a hot and spicy thing from the heat. It is funny. I thought pineapple was going to be the easiest. I thought. You already know. Brilliant, no problem, but it turns out. take out scallops MVP baby I'm going to prepare all this and then it's time for my taste tester this is my friend to tell me oh she was also the taste tester on last season's finale so I'm really excited because I think the Things got a little weirder this time.

Oh, later, I mean, this time you knew we were like in the woods, you knew what was going on, okay, I'm excited because I really don't know, okay, are you ready for the first course, okay? For our first course we will have a little charred Caesar gem with some croutons and some crispy prosciutto. Oh I like it. If I get a little of everything you can, you can bet you can eat a lot of bites. Do you know how to do what? do you think mmm this dressing is really good thank you there are so many elements it's nice and crispy nice and charred nice and toasty this is a winner thank you okay let me take the second course we have a salad of fennel, apple, celery, a little whole grain mustard , some fennel fronds and then some scallops, okay, and this is so elegant, what do you think of cooking the scallops?

Besides perfect, I mean, I love it, is there any charcoal happening here? I don't know, is there some shower thing going on there? It's something like the salad is also very refreshing and combines with seafood. It is delicious. Thank you. Okay, we have one more mm-hmm dessert. Mmm, there's some abstract pineapple with some whipped cream and chocolate shavings. This is my favorite thing. what to do when I go camping I love that's a pineapple oh my god that's amazing that's not good I'm actually Wow hmm it's like a crunch there's a real crunch like a creme brulee yeah okay I think I know it right you think that you know, I think so Okay, what do you think I guess the liturgy is?

You're close, but you're not right for this

meal

. They only gave me hand tools, like these. How did you do that and this? Oh, and a heat gun. Oh, that's true, but this. one had a fancy little blender, yeah, yeah, yeah, and then he didn't have any knives, he just had saws, oh come on, you're about to make the dressing, you would never have guessed, yeah, because he had a total. I panicked when I first saw it. I thought there is no way, but there is a way. Well, thank you very much, yes. I learned something new and I'm going to finish this.

It's okay, guys. I did it. I had such an amazing time. It has been a great moment. wild ride let me know if you've used any of these tools to make something fun in the comments see you soon