Can These Chefs Turn A Leprechaun Drawing Into A Real Dish? • Tasty

Hello, my name is Gian and I am 10 years old. Today I'm going to have two

chefs

competing to make the

dish

of my dreams. Hello how are you? How are you? I'm fine, I'm Claudette and Katie. Pleased to meet you. We heard you like elves. I also like gold. So what do you think a

leprechaun

eats? Maybe like little shoe prints and like a rainbow with golden clouds. Can you draw what you imagine a rainbow will look like? So she's

drawing

this rainbow. and now I'm thinking, oh, candy pie, so I'm getting excited, I've got to have those golden clouds, it's got to have some shamrocks, it's got to stay healthy, right, you've got to eat your vegetables, yeah, vegetables, what is it? ?

It's like a cloverleaf in the shape of an eight, nothing ever happened. The color green means vegetables and this is my chance to put some healthy things on the plate when I started

drawing

the shamrocks. I thought this is my wheelhouse. I can cook with green things and then the bombs drop. You like vegetables? I do not like. carrots, that's mostly oh no, she's a picky eater, what else would the elf eat besides this? It sounds strange, but the moss moth has more vegetables, she wants clovers and grass, but she hates all vegetables, so we are going to have some tracks, a track is that.

I eat a lot of fiber, what is, uh, what is a footprint, what is it made of, made from the sole of someone's shoe, can you eat a footprint? is my question, so like a gummy texture, I have some of them gold coins, apparently the

leprechaun

had a lot of gold and He was trying to spread the wealth What is your favorite food of the day? What is your favorite type of dinner? What dinners do you like? Chicken with honey. I don't remember having that poise when I was a child. Janet is super cool. She is a great artist. she draws very well, I'm very impressed, she couldn't draw that well at 10 years old.

So thank you so much for showing us everything your elf would eat and we're so excited, we'll see where we go. here with the

dish

of your dreams thank you, thank you, so this is my plan. I'm going to make an elf landscape, so I'm going to make the base terrain a giant sugar cookie. I'm going to cover the ground with green graham cracker moss for the shamrocks I'm going to do a simple green sugar cookie diet the footprints are going to be melted dark chocolate for the coins I'm melting white chocolate and then I'm dusting it with gold dust and finally for the rainbow and the clouds I am Making marshmallows from scratch and dieting with all the colors of the rainbow.

I'm going to opt for a totally balanced elf meal. I'm going to start with a toasted coconut moss covered base for the shamrocks. I'm going to make green quesadillas. The gold coins will be. made from honey chicken medallions. I'm going to

turn

some sugar into clouds and top it off with a rainbow fruit cheesecake. What are you starting with? What are you doing? Cookie. Cookie. I'm going to go in 3D. This is all a cookie. Yeah, okay, so that's it. The thing is basically edible, yeah cool, it's

real

ly impressive. I've seen all the seasons of the top

chefs

, so I'm very familiar with Claudette and I'm very intimidated by Claudette.

I'm going to make it as a simple creamy sugar cookie in butter and then sugar, then move on to the flour and a tablespoon of vanilla extract, fingers crossed, what I think it's going to look like is what it's going to look like. I'm making my crust, it's a very simple crust, we have five graham crackers here. I'm going to make it in the food processor so it

turn

s out

real

ly well and sticks better, so Katie tells me that she is making a no-bake cheesecake. She had never had a no-bake cheesecake, so she was interested but now skeptical. no bake cheesecake yeah guess that Batman because I've never actually made a no bake cheesecake it's popular on Pinterest I make powdered sugar and a little bit of whipped cream so that helps stabilize it.

I'm going to whip this cream cheese and then I'm going to add it, so now I put powdered sugar and a little bit of vanilla extract and I'm putting a little bit of sour cream on it. It looks great now I need to free shape my terrain with peaks and valleys that make it mountainous. I'm just a little worried that this isn't going to arrive in time for the big reveal, which will be like a very runny mess, but we'll keep it in the springform pan, here you go, I just hope she likes whatever it is.

I know nothing comes out oh that happened okay so I have my cream cheese mixture in my springform pan and I'm going to put this in the freezer and hope it sets like this for the shamrocks in the recipe I'm going to make . some shamrock cookies that are basically the same sugar cookie recipe. I'm going to cut out half and color this one green. I don't know why I'm doing this the hard way, like I didn't bring a rolling pin. Oh no, come on. get you a rolling pin rookie city could you roll the bean berries? do you want this apple cider vinegar oh you know you know I like it in the clutch okay so I have my green cookie dough it will darken as it bakes I hope so I'm paying attention to your drawing so it looks like as much as possible to his drawing with these shamrocks, so I grabbed my knife and carved what looks like a three-leaf clover.

It's not actually a four leaf clover, no it's a three leaf clover maybe I'll get lucky with three leaves and not four, okay so the first big part of the project is done, now we can go to the rainbow, so I will make honey chicken for the gold coin, I am not going to shape them like coins. no, it will be like a gold nugget, elves collect gold nuggets, stop looking, so I'm going to make a dough that will marinate a little, what I would have done with orange chicken until now, I added flour and He added cornstarch and I'm going to add a little bit of salt and a little bit of pepper.

I'm adding an egg now because it's going to be a little bit of a binder in there. It will be a better looking pancake. This coconut is for the herb, I'm going to add a little bit of food coloring, I'm going to toast it so it's like, you know, a coconut shrimp situation, you understand, yeah, yeah, yeah, I'm going to put this on this sheet, oh, it looks like broccoli. going to f for my marshmallow, the first thing I'm doing is blooming the gelatin. This is the first time I use titanium. And even gelatin in meat slices, which is totally counterproductive, is named after metals, so you have silver, gold, bronze and titanium? strengths which makes it like a harder marshmallow or like a fluffier marshmallow this could go either way next I have to prepare my pot with water, sugar and corn syrup and separate the egg whites for the mixer with an attachment to beat the marshmallows basically stabilized meringue the moss looks a little darker than I thought it looks a little creepy I'm a little worried it won't look as magical as your drawing it's more like a graveyard occasionally an Irish landscape in the landscape of Ireland so now I'm going to make my shoes I'm going to make them with some chocolates uh and basically I'm just going to cut them into shoe shapes these shoes are junk they're bad they look like twix like the elf ada twigs and then I dropped it for the fluffy golden clouds at the end of its rainbow.

I'm going to put marshmallows in a bowl and hope they look like a clump. The good thing about the marshmallows once they are stiff, I can carve them to make them look. like a cloud as long as I have the volume so now I have to do my colors I feel like this is going to be like a mistake like this is when things go wrong like our narrator and that's when Claudette felt incredibly sure that it turned out to be wrong , so I put a pipe on the first arc of the rainbow and that's my rose, oh, it's already hardening.

I got a pipe very quickly. I think I have enough confidence in the colors, what I don't trust are the textures from which it starts. the soft marshmallow with scrambled eggs real quick this looks so gross and that's when Claudette felt incredibly sure turns out she was wrong next I'm going to make fun shamrock quesadillas she didn't say she likes quesadillas who cares about the kids You love quesadillas, right? like all kids, so you can't go wrong, basically I'm going to take these, I'm going to make the quesadilla and then I'm going to cut it once it cools, in the shape of a clover, I have a problem with cheese, I love the cheese, so as much as the quesadilla looks good, I'm going to let this guy cool, so I made a quesadilla, but I need to cut three clovers and if I mess up any of them, I don't really have room to make another one, so I have to do it right hey oh it's falling apart it looks good the second one is much better I'm getting better every time the third one doesn't look so good but it looks like it's going to give me a hug it has very wide clover leaves what are these things now I'm going to work on my garnishes my coins and my footprints so I'm melting the white chocolate in a double boiler so I'm trying to control the temperature of the water melting all at the same time it's like a circus act when you're making chocolate, your chocolate tempered you want to plant it in hard chocolate and that will basically recrystallize it so you don't get this soft, mushy chocolate, so now I'm I'm going to place my coins in parchment and hope that when the temperature drops completely they harden and then they can rub against the gold .

Now I'm going to melt my dark chocolate and that will be for my footprints. I hope you do. I have a lot of homework to do after I'm done with this, it's going to amplify. I'm placing the pads and the little dots. It doesn't look like a traditional print so I'm just improvising as seen in the picture. I have my oil at 350 and I'm going to put my chicken in to fry, so now I'm basically going to make my moss with some graham crackers. Now I'm going to add the green food coloring to the graham cracker and hopefully tint it.

Everything is green. I was a little skeptical that the dye would turn it completely green, but I'm actually pleasantly surprised that it looks like moss in nature. I think I won the moss battle because it looked fluffier like moss. look at the rocks here is my terrar, the good thing is that it is still warm, so I am going to make valleys a little deeper. My next step I have some butter that I melted and I'm going to sprinkle moss all over the cookie and I hope it looks like I can see an elf frolicking around here.

Okay, my chicken looks good. I'll take it out with my spider. I know honey chicken doesn't look like coins, so Katie in the past would have made it. like sugar coins or chocolate coins but I want to make what she asked for and she loves honey and honey is golden I don't care I want her to like what she eats so that's all I focus on today. She likes honey chicken. I'm going to add my chicken. It doesn't look as golden and light as I expected. I think Gian is smart enough and I hope he understands what I was looking for so here are my marshmallows when I reveal the marshmallow out of the bowl it looks like a marshmallow blob so I probably should have sifted my powdered sugar because it was forming little clumps and a kind of texture.

I'm thinking if I can carve it if you look at the big clumps that are like these like cotton balls stuck together drama right we want drama we want height she said they were gold so I'm going to apply gold glitter powder to them every time you deal with something soft like sugar, flexible when you pick it up, there's a kind of knot in your stomach that gets because it could completely fall apart, I mean, I have to try hard, yeah, okay, that's just going to have to be, this is our Actually, it's definitely thicker than I planned, will it look as elegant as I would have liked?

No, but it will taste good. I hope you know it's rustic, so I look and Claudette is making this majestic rainbow. It's lovely. It has all these colors. You could have problems. looks like the whole, oh look at that, hey, surprised, we have clovers, those are cute, they are trying to get some height somewhere, so maybe if I can lift these clovers right now, I will make my fruit a rainbow and the first thing I will do. It's raspberries, it's like a race against time right now because of the heat in this room, so let's make pineapple, now I'm going to put on my kiwis, I'm just going to paint these little gold gold coins, now I'm going to place my gold coins like my leprechaun just didn't care in the world where they went, but it also helps me hide my little imperfections in some sizes again.

I'm trying to get as much height and drama as I can. If I don't win by flavor, I win by drama by drama I need more drama on my plate I wasn't even thinking about drama My rainbow doesn't look dramatic, it absolutely is It looks pretty It looks better than most things on my plane ready for the last. I'm going to turn the sugar. When you're swirling the sugar, you're basically making a candy, so it's just sugar water and a little bit of corn syrup. Where is that interesting spatula? You put the spatula right away. This is how The bad thing was that I am so bad that I would not put the spatula back when someone who has been a great chef tells you not to stir the sugar, you don't do it and I will never do it again.

Sugar is hygroscopic. Children absorb any amount. humidity around so it will do it alone, you don't have tomix it up this is a 275 right now I basically have a chance so I'm going to do it this is going to get everywhere guys sorry. The clouds are not as golden as I wanted them and I think I should have left them a little darker, but then you run the risk of it going to hard candy, so there are clouds, here we go. rainbow cheesecake in the clouds I'm done Yours looks great you feel good 5 million yes high five without panic you want me to drop it no sorry it doesn't matter mentally high five come on let's see what gianna thinks this is my second time on the show What I learned the first time is don't do it like a chef, do it like a kid and I wanted the surprise factor.

He wanted her to gasp. I really like this dish, it's not something that's advanced chef, it's just something fun. My two favorite parts are the shamrocks and the gold coins and I really think Gianna will like them too. I feel very good about my plate. I think she will love the cheesecake with the fruit on top of it. I think she will love honey. crispy toasted coconut chicken underneath the flavors are there it's a really delicious dish and I'm excited for her to try it a dish for my coins oh that looks sponsored these must be the shamrocks my honey chicken you remembered these like the shoe thingy she knew those weird, clumsy things were shoe prints that was satisfying that's amazing it's like a fruity sweet crunchy like a piece of cake i love it yeah so she ate some cheesecake and then ate a little more and then ate more That's when I feel the problem.

I've seen this before. I think it's like when you take sugar and roll it up. I can't believe Gianna knows how to spin sugar. Has she done this before? Does she feel this way if she does it many times? a cloud I like my honey chicken I think it's supposed to be the gold piece I'm excited perfect as always perfect as always it's coconut I like it I don't like it very much I really like clovers I like everything else except the shame is huge, oh, she doesn't like quesadilla. I dare say she hates her. I like quesadillas, but I just don't.

Yes, I love everything on the plate. I like the rainbow better. Now this looks elegant. I love the rainbow. Clouds. I can definitely see them. the footprints I feel like they're just oopsies I feel like they look like dots, not really footprints, that's exactly how she drew them, okay, I think it's a lemon shortbread cookie that has a little bit of lemon in it, no, no, no, lemon, I like it, Jenna. he loves the coins, this is a perfect marshmallow, as always, he loves how sweet Claudette's dishes are and that worries me. Shamrock hour doesn't really have any flavor, so it's giving my shamrock cookies a little shade, that's the beauty of being a kid, can you? use your hands even if I don't win at least I made it fun for her I'm a marshmallow they're all different colors but they all taste the same my flavor strategy might be working I really like this like lemon theme crumble dabbah says that again the thing about the madaha lemon cookie and I like this coin I have everything I really didn't like this cookie I have absolutely no confidence in my plate just because of the amount of bites he took on Katie's I don't want to curse him but I think this time he could win Hello Hello?

How was it? It was great. I loved it, sugar, so you have to choose which one you liked the most. The rainbow fruitcake or pastel rainbow. The pastel rainbow. I never win anything for you. All this. It's huge, I'm happy I caught one because she lost before and so anyone who's lost before, I want them to win, including me, I thought Katie had it in the bag, but I'll take this every time I lose, I will learn something. I'll win again next time you go.