Can These Chefs Turn This Snowman Drawing Into Real World Food? • Tasty

Hello, my name is Malia and I am six years old and today I am going to have two

chefs

competing to make the dish of my dreams. I'm eating it very cold Hi Malia Hi I'm Alex Nice to meet you all Hi Maria Marie Nice to meet you Nice to meet you The re

turn

of Rolex I'm very excited to not only come back because I draw you a chef but also to cook with my favorite Rie Have you ever have you built a

snowman

before? Yes, you have Sam, what do you think the

snowman

would eat?

I think you would eat snow sushi, a pineapple, wild berries and magical snow. I wasn't expecting

this

, so would you like to go ahead and draw us

this

magical snowman feast? This is the dish, this is like the salad, so this is the big fish fish, so let's

real

ly try it, do you like to eat sushi? Oh yeah, but every time I asked to eat sushi, my mom and dad said no, you're not going to eat it, you're just going to waste it and they say no. I'm

real

ly going to eat it and they never listen to me.

She said that she loved sushi. It could be risky because sometimes kids say they like it but they don't like it. What is your favorite part of sushi? Rice. I am like a rice girl. Me too, what kind of fish do you like? I don't know what kind of fish I would like, but I love fish. She says she likes it, but do I trust her? No, and then the outside would be dark green because it's algae, right? Do you like sweet things or salty things or is it a pine cone pine pond pine trees are not

food

so I can do whatever I want so what are you

drawing

now? the berries the berries okay, do you like berries?

Not really, but this is going to have berries so the snowman eats berries but she doesn't like berries it's pretty confusing do you like strawberries? no, no, actually, so grapes are just fruits that you like, yes, I'm going to draw, it's a magical snow, it has sparkles, I've done it I draw you a lot, you cook, but I don't want to trust too much. I have learned to be quite faithful to the

drawing

. Do you think Riya and I can prepare this dish for you? Yes, thank you for believing in us and us. See you later, it's snow time for my snowman plate.

I will make a sweet and salty snowy landscape. I'm going to start with two beds of lettuce topped with shrimp temperature rolls. I'm going to build pine cones with loads of pretzel in the center. and topped with peanut butter and hazelnuts for the wild berries. I'm going to cover the grapes with white chocolate. Finally for the magical snow. I would be making snowball cookies with soda blocks covered in spawning sugar. Here is my snow plan for the snow. sushi I'm going to make a white chocolate seaweed base and top it with a sticky rice sushi with mango and Thai coconut for the pineapple.

I'm going to make a chocolate peanut butter center and garnish it. with rice cereal topped with peanut butter and chocolate and I'm going to sprinkle it with powdered sugar snow for the wild forest berries. I'm going to glaze grapes by coating them twice with sugar and for the magical snow I'm going to make. a vanilla ice cream snowball topped with coconut and sprinkles, so really, what are you going to make first? I'm making sushi. It has to be my strategy, give the kids what they want. I'm more like I give you the image and yes, that's the style I'm not going to give you sushi rice I don't even know how to make sushi rice I have a quarter cup of vinegar and a tablespoon of spoon a spoonful of sugar and a quarter of teaspoon of salt so I have rice ready and I'm going to mix this vinegar little by little, although they were berries from the forest, she doesn't seem to like berries very much, so I only put half a cup of water and half a cup of sugar, I will dissolve this sugar and then pour the grapes into this so that there is a layer of sweet sugar.

Did you do it before? No, okay, now that they're all covered in this water and sugar mixture, I'm going to space them out on this tray, so now I'm just going to leave them behind me and let them dry. They should take about an hour, and that's again why I did it first. So I'm going to make a snowball cookie. I'm going to use pop stones. This is my secret, not the last one. season I used pop rocks for the lime dish what are those noises in my head enough? I love having reactions so much that I want to see how other kids react when they eat pop rocks, so I'm going to process two cups of nuts mix sugar flour vanilla softened butter and mix well, so for my sushi I'm not going to make sushi because I just don't like it.

I think, instead I'm going to make one of my favorite desserts and it's sticky rice with mango and coconut. I'm going to start with the rice now. I'm opening this can of coconut milk. This can opener is giving me a bit of a hard time. Something is wrong here. I'm going to throw this here. My secret weapon. In this melted caramel

food

coloring competition, the rice is very blue, yes, I am going to dye this rice blue, oh yes, that is beautiful. I'm going to put a little sugar here because this rice is going to be sweet and it will burn a little, but it looks very good.

I'm also going to mix in some shredded coconut. She is using coconut. Coconut is a complicated ingredient for a child. It looks like snow. It's like cartoon snow. Maybe so it has the right texture. So I'm going to form this into a snowball bake this uh 3 25 20 to 30 minutes I'm going to start cutting this mango. It's going to be a little trickier than I thought to cut this mango like a fish, but I only need two pieces. This could look like this. a fish, right, if you screenshot, I'm going to make pineapples and I'm going to use peanut butter, nutella, powdered sugar and I'm doing exactly the same thing, oh my goodness, great mind, think alike, clearly, great minds, google alike so pond cone battle last thing I know like Alex just one pineapple wins we'll see okay so I'm just melting some milk chocolate.

I mean, that's how you make muddy friends. I'm going to skip that part, really, I thought. If you were the dessert snob—yeah, you're not making money, folks, from scratch—how would your teachers feel? I don't think kids or adults can tell the difference if it's a handmade body or a mud stubble body, at least I'm making the pine scales. cone from scratch, so maybe that's my advantage. I'm going to start a culinary school where I'm just going to teach Muddy how to make slimy friends, so I melted this chocolate and now I'm going to add a little bit of peanut butter to it, a little bit of butter and then I'm going to add.

The cereal for this looks a little weird but I'll use it larger: 3 4 cups peanut butter 1 3 cups softened Nutella butter and powdered sugar so I have this mix ready it's moldable so I use a stick of pretzel as the backbone, so this mixture is very smooth, so you can just stick the slimy body into this mixture. That's what I need to keep them in their chex shape, so it's a little bit difficult to stir this because the chocolate is so thick and I don't want to. to break them, I don't remember it being so hard to make muddy friends and I need the cereal to stay whole for the pineapple scales.

Now I'm going to add this powdered sugar, just by eye, I think maybe, by eye, it's not like that. a good idea, didn't you learn how to find the eyeball in school? Riya has almost finished putting her flakes into the pineapple and I haven't even finished mixing this cereal, so maybe it was a bad decision to make this from scratch. I like my first good point, I'm happy with what I made, yeah it's cute, I'm just digging around in this bowl and trying to find whole checks and coat them a little more with this powdered sugar to see how many I need.

I'm having flashbacks to that time I sorted fruit pebbles by hand. This was the worst idea I've ever had. Why do I keep doing this to myself? This is very comforting, fun, it's like a puzzle. This is not so comforting. For me, mine is already ready, so I'm going to put it in the refrigerator. Bye bye. It might actually be an advantage that she finished hers first because I have to keep an eye on her and now I'm going to try to improve it. make my pineapple base, I'm actually going to time this because I don't want to mess it up, I'm just trying to shape my pineapples based on the memories I had, the pen cones I used to throw at you, you know, I think the extra effort was worth it. shame, to me they look like pine cones, like you would find them in the ground, so I'm going to put this in the refrigerator now just because it's a little fragile and I want it to set next.

I'm going to move on to the shrimp tempura, I want the tempura not to squish with butter, a cup of cake flour, a large egg and ice water. I'm using ice water to make the tempura super crispy. First you must mix the egg and water and then add the flour. so it doesn't create a lot of gluten, my oil is the right temperature, fried shrimp with butter sprinkled at 350 so it has a good coating, okay, so my shrimp is ready and I'm going to drain some oil, this one looks good, so I have some candy melts and I'm going to melt them to make my green seaweed base because, again, I'm not going to make real sushi in all my years of babysitting and being on this show.

I know one thing you can't. It doesn't really go well with sweet, I'm going to add a little bit of coconut oil. I've learned, but if I'm going to add some food coloring it needs a little bit of grease so it doesn't get stuck, so I have my candy melts. green and my white chocolate green well, it's not really the green I wanted but it's okay I'm just trying to be faithful to its drawing, good, I'm done placing the seaweed, it looks good, I'm going to continue with it, I have nori sushi . I'm going to put rice.

Have you made much sushi before? I am now trained in classic French cuisine. Oh, I thought you could say between sushi. I thought what, so I cut it into shrimp tempura so that every bite has shrimp and roll it up. a big sushi roll, you know, a lot of people think it's like Japanese sushi, right, if you think about Japanese food, it's sushi, but we don't eat sushi every day, since sushi is expensive, yeah, it's exciting, so it's like eating it every day, yeah. So there you go, I'm going to make another one with this secret weapon number two, colored nori, wrap this in plastic so it holds the shape until I use it and then you just cut it so this rice is quite sticky and I can shape it now it's the hardest part just because I don't know how this is going to be, it's just cute, it looks like a fish, an old fish, but fish anyway, so now I'm just going to put this. little one on my seaweed oh my god it's so cute I love it and it looks perfect in your drawing.

Sushi is made for wild berries. I'm going to melt white chocolate and dip grapes in it. I look at my chocolate covered grapes and look at your picture, the color is completely different, so I've decided to improvise with an easy solution. I'm going to sprinkle some blue and purple sugar, so now that my sugar water berries have hardened, I'm just going to roll them in sugar. they become like a frosty effect, like the grapes aren't sweet enough, why not dip them in sugar twice? final stretch final stretch sorry the last thing I'm going to do is spin some sugar for magic snow get some fancy snow make it fun great very own a cup of sugar and a cup of corn syrup well you clearly didn't learn to look for me, which is what I'm going to do for my magic snow, look at this coconut and for the glitter, I guess I'll just make some sprinkles, okay, I have some cookie and I'll cover them with powdered sugar.

I'm just rolling my ice cream scoop in this coconut and sprinkles to make it look like a snowball. It looks like this, what did you put on a tree last episode when I competed against Alvin? He was using the slave game and TJ was delighted. Wow, this looks great. I realized that the plate is also an important factor in winning. Okay, this has gone too far. you win for your damn plate, it's just a game, alex, yeah, you said that now, as if this competition wasn't hard enough, now we have to bring plates, I'll be back, so I put some powdered sugar on top of my wood . dish so it looked like a winter start with this snowball cookie she was really looking to play uh so this is my wild berry so the sugar looks bright and beautiful oh that's so cute it's like a snowflake yeah wow really we've upped our game In this competition, I added my sushi, my pineapples, and my frozen grapes to the plate.

I'm actually very happy with this choice of dish. It is different from the tree. It still looks like ice. It's making some progress and when you pull it out, it's whole. an air and it makes threads when I'm doing this I don't know when to stop I'm going to cover with pop rocks lettuce very interesting choice hey, it's iceberg lettuce and oh my sushi oh my goodness it looks very good right? I don't want to eat it, but yes, okay, now I'm going to put my snow, my magic snow on the plate and that's the pine pond, how nice, okay, I guess it's snow time, show time.

I think my plate stands out in gray. You can see the pineapples. cute i have sushi malia said she likes snowballs they look magical and the wild berries look exactly like her drawing my plate looks good like snow the snow sushi is vibrant and colorful the pinecones are rustic And straight from nature, the frozen berries sparkle and the snowball is so good I could throw it. I can't wait for Melia to try it.bring me my snowman feast amazing amazing it's good it looks a lot like my drawing okay ugh she thinks it looks like her drawing that's great I don't know what this is made of I think it's made of cheese and chocolate she's in for a surprise , it actually doesn't taste that good because of the mango, I don't like mangoes very much, this mango can't be used, the rice tastes good, but just the mangoes don't, that's what tastes great.

She didn't hold back on the pine cones. so that seems like a good sign, hey, there are pretzels in this, I like it, it tastes very, very good, the wild berries are a win, this was the easiest thing on the planet, wait a minute , it's actually ice cream, I love it, it's really good. I can't go wrong with ice cream the kids love ice cream how do I forget this is chocolate how did they make it so it tastes good I think I may have been able to redeem myself from the mango incident what tongs why don't I need them really lovely tongs the first time reaction is amazing it looks like my photo how about I try the sushi first?

I never tried to see it out of nowhere. She said she never ate sushi and my heart is pounding. Nothing is really good. real sushi with shrimp and I really love it I'm in trouble really good it tastes amazing she tried pop rocks my expectations were so high it's a little disappointing good try really your secret weapon didn't work this time the one I The best is the sushi. I'm very happy. I took a risk. The one I really don't like is this one. I don't like vanilla cookies. I like chocolate chip cookies. Before you judge, I'm not really sure what this is like.

I'll go, I mean, she didn't like mango, but she didn't like reading cookies either, so we'll see. Hello Malia. Hello how are you? I had a really fun snow day, so Malia, which one did you like best? magic snowball ice cream one o snow shrimp sushi snow shrimp yes that was mine I can't say I'm surprised cesarie this is your trophy thank you very much I don't watch sports at all but I feel like I'm the Lebron James from I draw you, you cook , is it accurate? she gave the sushi to the boy maybe she should have listened to the children this is a lesson in trust we know that sushi is forever you