BEST Japanese Ramen Noodles in New York! MUST TRY Ramen Tour Part 3!

I want to dip my head in here Hi guys, I'm Mike. I've been away from Japan for too long and I just miss it. I mean, I miss people. I miss the culture, the food, so I guess we should have arrived a long time ago. Another

ramen

tour

of New York City and this time I'm taking you to a couple of delicious gems I found since the last

ramen

tour

and we're going to try a couple of places I've never been to or heard good things about ready, let's go on a ramen tour, this is a place I accidentally stumbled upon, I think a month ago when I was having a really bad night, it was raining, it was cold, a bowl of

noodles

here made everything go away, it made me feel .

Much better and the last time I had braised pork belly bread, I had gyoza, something amazing and I had the spicy tonkatsu, that stuff killed my soul that night and I also want to try their kakuni, even though they are supposed to be amazing pork eggs with soft oil. all the words I love let's start this adventure this is the kakuni bun spicy mayonnaise Japanese barbecue sauce sitting on a couple of cucumber pieces a little green onions melt in your mouth pork belly open up look good you feel like me I'm the dentist of the pork bun right now pork belly inside oozing or juice so soft I'll sit in this sleeping bag of a bun I missed you for me this is a

must

get when you come here the bun is very light just sweetness and so soon As you break through that tender, spongy layer, your mouth will be consumed by the aromatic pork in the crunch of the cucumbers, it's all a balance, you know the pork is not too greasy, it has a nice spiciness from the spiciness. food a little bit of creaminess any juice leaking out of the pork during the first bite and trust me, the juice leaking video, everything is going to be hot right here, it's making this bottom the

best

bite, the next one , you have to check the girls who are flat. gills that are perfectly toasted on one side deliciously tender on the other they also have their own hot oil take some of that put it inside the dumpling sauce take it swimming just I like taking a bite of this stuff I almost love the wrapper tender and crispy exterior As much as I love the delicious pork filling inside, look how thin the wrappers are.

I mean, these gildas are definitely dressed for summer. I'm ready for the minivan look. There's some ramen around here if you don't check it out. this and I automatically start salivating. I really know if we can be friends. What sets us a

part

on first impression from all the other ramen places I've been to are these two pieces of bacon that basically measure the entire bowl along the mushrooms and scallions. melted eggs seaweed shredded peppers

noodles

all sitting in lava of justice looking like a bowl of broth egg cooked to runny perfection guys you might need some food in front of you before I show you this pork belly of course

part

fat , lean parts in every part, it's so so smooth, I mean, this alone makes you fall in love with this bowl of ramen, plus the runny egg and melted bacon, perfectly cooked curvy ramen noodles soaked in this glorious, radiant bowl of broth , look at this, the egg is like floating in a spicy bowl of broth it's like a bowl of life with eggs and of course they give you this huge spoon for the broth and right there I mean it's a rich and delicious broth and, If memory serves, this will work better on you than a four-hour broth. massage, I just want to move that baby around in my mouth with my tongue, kind of like what I would do with super silky chocolate.

This is one of those foods that after taking a bite, all your problems in the world just melt away. The next five to ten seconds I got a warning, although we are eating a bowl of noodles, so I have to prepare myself because I am a messy eater. Next bite let's invite the chashu to the party. I love this Joshua plus all that smoky flavor. You have all kinds of different textures, there's the chewy parts, the slightly charred parts and my favorite, the super melty parts, I mean that's like the classic theme of this ramen, everything essentially melts and I haven't even gotten to the egg yet . the egg i used a small serving bowl i put a little rock in that baby add a little bit of hot oil here that was so soft i almost made my tongue fall asleep and we're getting to the bottom guys that's the

best

part because you know what ?

No treasure hunter searched for gold on the surface of the ocean. All those good things that are in the background. When I get to the fish ramen stage, I'm a little sad that the noodles are gone. Large chunks of chashu were gone. but I'm also really happy because slurping up the last bits of ramen broth is one of my favorite things to do and just look at all the good stuff in here, like I said, little bits of bacon and little bits of noodles, there was no ramen food. I am always completely full until the last sip and right now this feeling is probably the best I feel for the rest of the day or until my next bowl.

Every time I get to this part, I replay the last 20 seconds or so in my head. a little lonely on my taste buds I relive the flavor just one more time before the harsh reality hits me that this is over eating ramen it's like a delicious roller coaster right, well I still have a rice ball for this pork belly dish of pork you have to take out the spoon melt egg seaweed on top bits of fatty pork oh this is what I think they put in the bun and this is the best part you are ready for this this is why I love food archeology go deeper A little more break the surface and right there that's what I'm looking for, rice soaked from the fat and juice of the pork that was right on top.

What I love about Japanese rice balls is the rice, it will be as delicious as the other shiny ingredient. with all that fat and juice soaked into every grain and on top of all that other huge, oh this thing just broke, yeah if you ever decide to travel with this kid's shoe you should buy travel insurance because this thing will fall apart . so beautifully charred on the outside, chunky leafy pieces, all mixed together and we just stick a big piece of bacon in with some of that gorgeous juicy rice, there you have a little hint of sweetness and smokiness, but as soft and delicate as their ramen. counterpart I'm definitely inviting the hot oil to the party the egg is everything there was like a conversation inside this ball the bacon was like it was the softest and thickest thing here baking the egg together you're going to have the worst day this will make you smile.

I have to add the hot oil, although for me I just want to cut everything into cubes, mix the bowl, let the rice touch everything that's good inside the bowl, drizzle a new portion of hot oil over it if someone tells you to. that you can't find happiness in a plate of pork belly, rice and coffee, they're lying to you, finally the last plate had to end with this, look at this thing, if you guys have never seen a matcha pinnacotta dance, this thing should be put on a grass skirt. and show off at a hawaii luau, this is almost too perfect for eating some matcha dessert.

A sip of matcha tea if I close my eyes, I almost pretend I'm back in Japan. Yes, this place is highly recommended. You have to try this ramen shop if you want. You are looking for ramen in New York City, come here and try this place. I think you'll love. The only bad thing is that they are changing locations and they don't know where they will be, so when this video comes out. if I know where the new location is I'll put it in the description box below, if not I'll put their Instagram account below, follow their Instagram account and then when the new location is ready I'll go eat there. a good ramen day, but i already had a great ramen day, but i still really wanted to finish so let's move on, location number two, very popular ramen shop listed on michelin, guys, it's supposed to be amazing, let's see yes that's how it is.

We are on the tanchen ramen menu. Quite simple, they really recommend not the classic but the smoked dashi ramen and the spicy tanda. I've heard good things about dynamite so I'm 100% getting that and I also want to try smoked dashi so let's go for both. the other fruits besides ramen I was told that gilza is a

must

so I must have it gyoza two bowls of ramen I think my day will be quite complete this is the smoked dashi ramen I have never seen anything like this before it is the traditional tonkatsu broth but of course , they added smoked dashi and it has egg, smoked fish oil, clams, mizuna leaf, which is Japanese mustard greens, some seaweed, it looks like fish rolls, so this is like a surf and turf ramen right here and this it's been sitting on my table for about half a minute it's already freezing on the top so there's probably a lot of fat in this bowl and I can smell the smokiness of the dashi hi this is my kyoza and they poured the broth right onto the sizzling plate oh this smells crazy this thing just provided a whole new set of distractions first i have to have one of these the skin very thin i think a little bit thicker than the ones that caught me nothing a little bit you can see the big piece of meat inside this thing, I bet you it's a juicy dumpling.

I see this game. I can barely taste the skin. There is so much juice in the dumpling that you could basically call it soup. I love the steaming dish. Every bite is hot. The skin is well roasted, it is very tender, soft, a little crunchy and just a lot of soup, let's bring our tenderness back to the ramen, the noodles are thicker, thick and curvy noodles, when it comes to these noodles, the broth must be extra tasty otherwise I feel like the noodles don't absorb enough of the flavor and I've never had clams in my ramen before, it's actually a snake ramen, it's a lot of seafood and pork and that broth I can already tell it's a broth rich.

That's a unique ramen rock, you taste the creamy, greasy silkiness of the pork, but you immediately get that fish head, yes, 100 fishy flavor, it goes perfectly with the pork, it's not too greasy, it has a great balance of flavor. I mean, I was a little curious how the fishy flavor would work perfectly with the pork. That's amazing when you drink these noodles. That's when the smoky flavor of this ball really comes to you. I think it's even more present than the pork flavor and the fishy flavor is really the smoky flavor of it all. The ingredients are incredibly fresh.

The mix of flavors is so good and really brings out the porky fishy flavor, and when I say fishy I don't mean original, it's like eating these noodles with a Japanese smoked fish sign. I know I was worried that the flavor wouldn't penetrate these thicker noodles. Oh, I'm not worried. This is a dish that you really enjoy with these two things here. Your mouth and your nose like this. The smoke flavor is out of this world. Eat the gills. with a little bit of scallions, the genie gyoza is still nice and spicy, this is one of those bowls you have to drink to the end because all the crispy fish eggs are at the bottom, don't miss that Tanzanian, this is my favorite everything about it I love the rich and spicy broth the meat the ingredients yes ramen can be a girls type this will be my type spicy deep and full of substance and look at the chashu holy moly this thing this could be used as a tarp to cover the part top of the bowl of ramen noodles of the same type and they make their noodles here these are actually incredibly chewy al dente noodles very tasty these hold onto the broth very well too oh man brava that's all I want you to bring my diamond The flavor profile is a little bit harsh and this as soon as I taste the broth, I mean that's the trend for me, very thick and delicious little pieces of minced meat, this is the sutra and Japan right in this bowl and what What I love about tanjan men is that this is a thicker broth.

I think the noodles are the tastiest in this broth. I have five words for you, come here and buy this. The smoked dashi is great, it's unique. Do you want to try something like this? you don't like spices it's a great option you like heat you like a little numbness this is your calling here it's too good i feel like i need another order of noodles to make up for how saturated and delicious this broth is all for me the soup the broth again try the konkatsu I love the tonkatsu broth my favorite I love the little bits of meat oh man the bottom of this bra is going to be amazing I didn't want to drink all this broth because it's definitely on thicker eyebrows and I just ate so many bowls of ramen today, but I can't resist this best time I've had in town by far and look I don't even know how to start eating this, I absolutely love the sesame flavor of this fish soup.

I think that's what really sets it apart from a lot of other tandem meals I have. It's how fragrant it is. I know I just ate two bowls of ramen, which is pretty tasty, but I thought I'd give it a try. its classic too, so this is itThe broth the owner started with is a Tokyo version of tonkatsu broth and I'm told it has pork and chicken here. Oh, look at that liquid silk and of course their signature face-sized chashu, which I absolutely love. I appreciate and normally when you eat tonkatsu ramen in Japan because it was created in Fukuoka so you normally see very thin ramen noodles like you would see at ippudo or ichiran but this is really different than anything else that is delicious it's a little less silky. than what you will find in ippudo, maybe a little oilier, it is not as heavy as the broths in each arm, but it tastes very very good and what I like about these noodles is actually very very safe, you can try the chicken that is also in this body.

The broth itself is lighter than the other tonkatsu places I've been to, but the flavor is stronger. I think I still prefer tanjan miyam because that's my problem. You know, it's my noodles if I put everything I love about ramen into a ramen dating app, the tandem. The man will appear, but this is also a very solid noodle dish and it's very gelatinous, definitely rich, really delicious. I really don't feel like you can go wrong with any raw noodles. I use a dessert to balance this day with the Japanese tone. guys, one of my favorite things in the world, thank you sir matcha kakigori, I didn't even know about this until I went to Hong Kong, now it's like my life, I mean this stuff is so pretty, cream on top, beautiful shaved ice and

japanese

scraping Ice is really different than the other two very popular types of shaved dice.

Korean shaved eyes on Taiwanese shaved ice are not as milky and creamy as Korean shaved ice and are not as thick as Taiwanese shaved ice. Look how easily my spoon went in. take a little cream off the top, it's just the special way this ice melts in your mouth, it's not as creamy or as heavy as Korean shaved ice and it's not like Tony's shaved ice where you have to chew it. crunch the ice cubes and this matcha is absolutely perfect because I'm getting a sweet, fluid cloud after all those bowls of ramen. This is just the elixir you've been waiting for.

I thought everything was ready for ramen today, but it was time for dinner. and I thought I really wanted ramen for dinner so third place I'm going to a friend who told me about a hole in the wall yashida ramen place come on so I'm trying to show you and ramen pork with spicy mushrooms. whoa chicken truffle portini mushrooms that's a very unique Italian mushroom thin noodles cha shoot chicken breast interesting bamboo shoes eggs spicy porcini mushrooms interesting that's the first time I've seen ramen with a piece of chicken breast on top beautiful thin noodles I think they they have the same type of noodles as in pure and shoyu, of course, it is a soy sauce based broth, very light, with a lot of umami flavor, oh, this is the truffle sauce and there are a lot of noodles in this bowl , as soon as you mix them together, you can smell the truffle aroma, it's a good smell, clear broth, but don't let that fool you, this thing will have a lot of flavor.

I love truffle, the truffle is perfect, there is nothing too aggressive in flavor like the last place I was. it's just a very, very relaxing bowl of broth, this is the kind of broth you want on a rainy day, you know, just sitting there watching a Forest Gum movie, this is what you want in front of you, I feel like these are the noodles if you don't. I don't eat it with the broth, it's not going to have enough flavor, I'm not sure it's really the truffle aroma, I just infuse it into the noodles, so every time you take a bite of your fix, you like your mouth I hit the truffle punch, mmm, I was looking at this char shoe and thought I had been eating a huge chashu, you know, the size of a gorilla, all day.

This isn't anything too unique, but he roasted it right before it went into the bowl, so it still has that nice little crunch. thank you very much for the recommendation, this is very very good and I'm very glad I came here because it's not like the first two places I went to, I feel like the flavor is very aggressive, it's like it's my kind of place while it hits you in the face kind of taste this is just a soft lullaby you know it's soft and relaxing and relaxes you completely different equally delicious you guys should come and try this one let me try the mushroom one.

Let's say this is more my kind of ramen, I mean look at that pile of minced meat, chili oil, the broth is just mushrooms, scallions and sesame, it's completely different, it's a very thick broth, tons of meat of course , it doesn't have any truffle. flavor there is a lot of sesame here it is good the noodles are chewier because they are thicker the aroma is obviously not as strong as truffle would be but we have that great mushroom flavor if you really like mushrooms this will be your thing Personally I still prefer the ramen with shoyo broth, which is the signature of this place and I can see why it is good, but if you come here I definitely recommend the former.

I completely forgot about my pig butt. Sorry, the pork bun is too melted. tons of juice you see the juice dripping from the pork spicy a little creamy subtly sweet but today three different places three amazing ramen meals can't think of a favorite love for tantan man in the last place kame the tonkatsu is just mind -Blow on this one place if you want something relaxing, light and incredibly aromatic, come here and get the truffle ramen and it's only 13. I think this place definitely has the best price for boil ramen and it's really hard for me to tell you which one.

The place is the best, I mean, if you want something really spicy and delicious with sachini flavor in your ramen, you can find one of the best in tonsils, if you just want a nice, silky bow of tonkatsu noodles, kame is your place and if you want something. Really light, aromatic, well balanced here, but I think I won the ramen lottery at all three places on this ramen tour, so the food guys are definitely looking out for me, of course guys, all the places I go I went are listed in the description box below, go there and check.

Check them out, let me know if you like them in the comments below. Thank you all so much for watching until we eat again. See you later.