BEST Ramen Noodles in New York! New York City Ramen Noodle Tour Part 2

Hi guys, I'm Mike Chen, as I mentioned in the first

ramen

video, there are too many great

ramen

places in New York City, but you know, it's okay because it will be a pleasure to eat at most of them and that's why I'm here in Long Island City, New York, where the second New York City ramen

tour

began, you know, the sequel, the return of the branch, and I'm in a place that I'm really excited about because it's generally considered one of the

best

ramen places in New York. York City and it's a freezing day. Let's go get a hot bowl of ramen.

Well, I'm first in line right now, it's 4:30 p.m. m. and I heard from reduced in this place usually a line starts forming around 4:00 or 4:30 maybe it's just on the weekends but I didn't want to risk it but it's really cold so I'm going in and today everyone ate some airplane food, I had dessert so I can't wait to go in and have three bowls of ramen, yeah I'm going to order three plus a bunch of appetizers so cold first, thanks honey. I mean, I'm not alone, just me. standing here, although I finally walked in, this is a really small and cozy place and there are four appetizers in four different ramen.

I just received my four Gua stuffed chicken wings appetizer. This is supposed to be like a spectacular appetizer. Back here, the anticipation is almost killing me. Now look what a great decision it is to dip the bottom in the strawberry we bark, ha, sho, sho, it's supposed to be improvisation with cheese. Wow, this is stuffed in all the right places, my taste is intense, I mean, without the gym, I think it's okay. What I love about this is just a different layer, you fight it and you get that crazy crunch from the outside, then the tender chicken, which you think is already very tender, then you bite into the gua fur, nothing just dissipates, actually all this section has no bones, so you can take a bite of this whole

part

.

Wow, I've never had fried chicken with jam, but that could be a great way to start eating fried chicken. Honestly, I didn't know how much I was going to like this, but the factors are delicious. off the truck this is the moved version of okonomiyaki here they have smoked trout shaved bonito flake syrup this is very New York also rolled bonito fish oh man there are many surprises in this this is a unique version of this dish the pink egg itself are beautiful fluffy pancakes on a good bed of syrup the fish brings a light element, slightly salty, slightly sweet, a very smoky element, this is the perfect brunch product, that's what this New York thing has and it's not heavy.

I'll finish this dish, no. problems masters great job you have to understand this evil Conrad, how do you do it? Highly recommended. Wow, thank you very much. The first thing that comes to mind. This is a work of art. I don't think I have this emotional thread. The Mona Lisa and Duluth. because that's very small and it was blocked by a sea of ​​Chinese whatever it is beautiful I'm just going to try the broth oh look at this look at its crane oh look how creamy it is Wow and that just tastes like liquid soap it tastes like smoky liquid soap I want I mean, the amount of pork flavor in this broth is ridiculous.

Wow, I've never had a smoky ramen broth. Owner Joshua just told me that the smoky flavor actually comes from black garlic. Who would have thought, man, that was interesting? Fantastic. the

noodle

s themselves are very thin, straight, let's see how well the

noodle

s hold on to the broth it grabbed like a champ. I never wanted that purchase to end with the smokiness of the broth transferring to the noodles, not only is the broth absolutely fantastic, wait, that's it. very good pork flavor, but there is not much fat in the dish, it is a little gelatinous which I think comes from the tendons and cartilage, so it goes in.

I see a litter of live people fall, smooth as silk, hello pork chop, oh you have to be. watch out for this thing treat this like a baby look this is falling a

part

i just drank that sorry it left for a second here that is the most amazing part of me that has ever synced into a bowl of ramen this was made by a wizard, I mean, how else would I explain this thing disappearing in my mouth and me being really shocked for like 20 seconds? Did you know? Before I continue, I have to taste the egg before the yolk disappears.

I don't know what could be creamier than this broth, but that made it by far our

best

tonkotsu ramen pad in New York, certainly not even a close competition. I don't even know what is better if the broth, the noodles with the Splenda were saved. Best for last, I'll stay here with my Aunt Bo and just reminisce for a while this fall. It's the move: They only serve 20 bowls of these a day because this costs a lot if you serve it regularly. the place is just going to close and we don't want that because we need this ramen place here this beef bone marrow and oxtail broth Oh, would that hit be filled?

I hit myself on the BMI, I could be a loving heart right here. It reminds me of that $300 bowl of EPO soup I had in Taiwan. I feel like you have a huge amount of wealth, almost as meaty as the Romney's. Okay, this bowl of ramen, the noodles are different, this is more of the curly yellow ramen noodles. the noodles are chewy i have never had pickles and ramen before why not i have never had them oh thats a spicy pickle - i have never had corned beef and ramen oh oh that corned beef broke in half sorry i will have more Be careful next time, this thing needs a flimsy sticker oh are you kidding me?

It reminds me of Kobe beef in Japan, that melty mess and guys, not only that doesn't disappoint you one hundred percent, come here and eat this thing right here. I'm holding it between my chopsticks. bowl of ramen number three, this is very different from a previous couple of boiled ramen. I had this is shoyu ramen and traditionally this ramen is made with chicken or dashi, but this is me with Doc, oh that's ducky, okay, definitely a little rich chicken broth, but I don't feel like it's over boiled, so it has that extreme umami flavor and I remember the last ramen

tour

.

I tried a shoyu ramen, but the soup was too light, it had more soy sauce, it's not as tasty as the dish, it's okay. dig deeper into this I have to tell you one thing about this place they give you a lot of food there are a lot of noodles here again the pork here look this is ridiculous I'm glad I couldn't finish it with a reel of ramen because although it's very tasty, it actually fits Quite a bit to my stomach, so if you're ever in the mood to enjoy a bowl of duck soup with some ridiculous pork, yes, this is your place.

I really see all my expectations, I mean, I knew this place. It was good. I heard a lot of good things about it, a lot of good reviews, but to come here and eat it myself. Wow, these might be my top two or maybe the best ramen experience I've had in New York City. I think I like it. This place is better than ever Robin, let's look at it in terms of Roth, man, that first Roth. I'm still thinking about it now. I think every time I think about it I shake a little. I'm going to give it a perfect 5 out of 5 CLE Herb Fluffy Noodles with the soup two and a half out of five when it comes to value the pricing is like every other ramen place and I actually explain the price breakdown and guys I'll tell you why.

I'm paying, the quality here is incredible. I also give it a 4.5 out of 5, which is an average of four point six six, you know what I mean, that means you have to come eat at this place for like two nights. I had a lot. of gray ramen. I'm on my last food tour and I was hoping for a really strong start on the second one, but now I feel like I didn't just have that strong start. I'm out of small things, I don't know. I don't know what else kids could really top this, but you know the fun of food adventures, so let's move on to location supervisor number two and hang out with you.

I'm at another of New York City's most famous ramen places. ramen, this place is always packed, I mean, I got here at 12:00, it's packed, I can't. I went to what I thought was the least crowded place, it was still packed but luckily I'm alone so I was able to get a seat and I got the bestseller there which is the height of makeup. I'm just a huge bowl of ramen and chicken broth and this thing has a lot going on here. This soup has garlic, onion, green sprouts, scallions, cabbage, half a boiled egg, and it's just been sitting. here for a couple of minutes, you'll see that it's already cooling on top, give it a mix.

Wow, look at this right away. I can say that these noodles will be chewy noodles, not too thin and not too thick, also roasted minced salt pork and look at this, look at this. pieces of pork with skin on and oh my god I lost my balls somewhere there's a lot of meat in here this might be the ramen I've had so far with the most meat look at this this is just a big one old plate piece of pork belly with tons of fat. I'm going to love this. He also gave me a large cup of hot oil.

I'll try some garlic there. I'm going to taste the soup before seasoning it Walt. that is, there is a bi part that brought the most delicious chicken that tasted almost a little starchy and ask your pork stir fry here, bro, no, it's chicken. Wow, well, it pushes the limit like a pork broth so strong that the chicken broths I ate ramen. I've been pretty lean, a little more soy sauce flavor and that dish by far the richest, silkiest chicken broth I've ever tasted. Wow, I just took a bite of the garlic in there, in contrast to the MU ramen.

Garlic doesn't really provide much smoky flavor. It's extremely garlicky, a little bitter, very pleasant right away. I can say that I am going to love these noodles. I mean, I don't want to judge a noodle just by looking at it. I don't want to be that superficial, but it looked extremely good. Wow, a suburban noodle in each mouth, I guess you get a good amount of the suit in the pork, so look at it, this is all spread in the soup. I feel like this. it's what also thickens the chicken broth oh that pork gets trapped if you get that beautiful pork flavor and just a little bit of smoke every time you pick sorry I think it's time to put hot oil in here just I mean Possessing Broth is amazing.

I don't need this, but I have to know what it is. It looks like a cowboy with just some kind of garlic inside. Look at that spice, cleaning every strand of the beautiful golden noodles. OMG, all the pork! It's a little split, so every bite of noodles you take, you have pork that the spice doesn't Rock, hanging on for dear life, you have the crunchy sprouts and onions and sometimes the cabbage can't wait to try this new and seasoned rocker now, how it should look spicy and it is spicy, but it's also very flavorful, it numbs you and it doesn't overwhelm what it brings, which I don't think is really a good thing because this broth is one of the tastiest. and the richest broth I've had in New York, so all those spices will complement it.

It is perfect. This is not a highly advertised place. Back it one hundred percent. Probably in terms of spicy ramen, this might be the best. thing I've tried after each one in Japan look at this egg we have about this it's called spice in the egg for some pork here oh that's creamy the cream of the brothers I'm the ager screaming for that exactly I think I have Than try this fat pork, this is my scare, people, if you don't like fat, this might scare you. I mean, this is intimidating, like all those basses in this, oh, that was a port symphony in my mouth.

I almost feel like I had porch soup when I did. that bike because all the fat just turned into some chewy meat, nice smoky flavor, oh I think I found another piece, this might be even better than the last piece because it has a little more fat and meat, and this time eat it with butter noodles that is, but I had the whole day Bravo, although keep doing what you are doing, look at this, this is perfect for me, what place is not the same as famous as he said, in my opinion, ten times. Better I just wish for your makeup ball.

I choose this ball here if I wasn't going anywhere else today. I can go back three more days, isn't that so good? I mean, I want you like a ramen challenge. I think I would do well. the bottom is the best part all the meat spread sunken all the spices this is probably the tastiest part of Obama's meal and I still have my big chunks in the pork. I feel like there's something else that sets this place apart. Roasted garlic is beautiful. Touch the broth in the spice is not just spice. I love the spicy element, almost the water line tastes like a super rich lemon broth suit.

It's okay to break it down to make this really simple rock. We didn't spill point five. Value $17.50. for that big bowl of noodles, yeah, that's a four point five exceeded all my expectations. One of my favorite places in New York - four - let's move on to location number three. Wow, let's say it was a delicious bowl of ramen in toto as an understatement a bit like herding cattle because there were so many people there I didn't want to take you out, but I still come back any day and when I left there is a place right next to it that I remember being last night in mu ramen, Chef Joshua told me. that that is yourFavorite place to eat ramen since it's next door, let's go.

Wow, if you're watching this, you're at the bottom of the stairs. The 20 minute wait isn't that bad. Very good price. This place is opened by the same people. That's the person in charge of Toto and I heard that if you come here we have to get the tonkatsu. In fact, you can customize your Robin a lot here. You can choose your noodles. You can choose between wavy or straight noodles. The firmness of the noodles and this. it's supposed to be a subbest seller I think this is a ton of katsu ramen Wow, but it's true, this spicy garlic ramen and that's just saying my name right there.

I'd like plain noodles and I'd like a second bowl of very firm ramen and in about 30 minutes I'm still going strong, they're stealing from the walking team, thank you very much, check this out, the spicy garlic ramen. I think they are the second most popular ramen here. I'm going to leave the egg aside and I keep making the mistake of mixing my egg with a broth and then the yolk disappears so I'm not going to make that mistake this time well we do this we choose big pieces of roast pork and I think that this black stuff is all spicy garlic sauce.

The broth doesn't seem rich enough to be worth thick. It's spicy, it's very soy sauce, eat like I thought, brothers, and that's how rich it is creamy, the broth has a nice smoky flavor, but I don't think this thing can afford an apartment here, they're shit, oh, so maybe I didn't mix this up. pretty good, but for a spicy garlic ramen, it lacks the garlic flavor that was so pronounced that mu and even over a toto, but it has an excellent aftertaste, a little gelatinous, these noodles actually look pretty good, the Noodles are good, I mean, they are firm. but just when I thought they couldn't hold the broth that well, I feel like with this ramen you need to grab some noodles and just slurp down a bite of stone, that works, these are two giant pieces of roast pork. might be the best thing in this ball, you know, I have ridiculously pork, it's one of the most tender buns the poor guy had at Robin's, it doesn't have that smoky flavor because there's no blowtorch involved in this process, it still has a nice Fatty taste, but not I don't see, I was expecting the Garlic Robins to have more garlic.

I mean, don't get me wrong. I like the flavor. I love mushrooms, but I haven't finished trying a bowl of total, rich and extremely tasty ramen. This guy is missing that good factor. To break it down, Tim is a broth. I give it three and a half out of five. The noodles are good and solid. Two out of five in terms of value. This is a $15 boiled ramen, which is probably one of the cheapest bowls of ramen I've ever had. In New York there is a lot of soup and a lot of noodles inside this bowl, so it will satisfy you, but you won't know that you are completely satisfied, so I will also give it a 3.5 out of 5, although overall it is next.

Really rushed it feels like the service people don't offer isn't the best. I would still choose to go there every time yes, okay, let's move on, this makes it a place. I hear good things. I'm here at Minka Romney and this is the last place I'm going for this video first impression this place is a cozy place in Alphabet City people you guys are really nice very nice thank you thank you for not hurting me like cattle I appreciate you telling me that the best seller here is a bowl of spicy miso ramen, they made me spicy thanks Wow, third bowl of ramen for today I think I love rum too much, there really is no reasonable wait.

I should still be excited about this boiled ramen, but still, let me watch. Faced with this beautiful thing, this reminds me of looking at a beautiful orange sunset. The only difference is that the Sun does not have a core in the middle and you cannot eat the Sun, but just bite it. Putting this together, I mean, it's cause for excitement. Do you hear the crunch when they are roasting the cha shell with a blowtorch? Beautiful color, there are black mushrooms, corn, bamboo shoots, something surprising, when it is hard in the broth, it looks thick, it looks a little spicy, that's what I like to do the most in ramen.

It means that as quaint as ramen is as beautiful as it looks. I love mixing all the ingredients. Get that piece of nori, that nice, soggy zorp, that noodle broth. A beautiful golden color. The nice, curly pink pig looks wonderfully tender. I mean, yeo-hwa, I can't wait. For this to fit in my mouth, I can barely lift it. I think there needs to be instructions on how to do a CLE. Handle this piece of pork. Look at this thing. I can cut this with chopsticks. The first thing is to taste the broth. I think this is my first bowl of miso ramen in this video series.

Wow, this is thick. I can almost chew this bra. It is a mixture of chicken and pork. Oh, you can't taste that miso flavor at all, it's strong. Miso flavor. Oh, I can get drunk. this miso, but seriously, I might need a knife to cut this blob, oh, I feel like this is not broth anymore, it's just sauce, I think there is nothing wrong with cleaning the sauce and no, because the sauce is very thick. I know this noodle is going to absorb a lot. I mean, let's look at this. You know this will be tasty.

Check out some Spider-Man noodles right here. He's hanging on that block for your dear life. Happy ramen day. I Wow, that's amazing and Wow, I always pronounced that we can taste the soy beans here, it's almost like a hint of Josh. I'm happy with this. There is nothing boring or ordinary about this ball, I just want to say It would be more suitable for me, I like a ramen dip because the sauce is very tasty and very thick, but yeah, I have never complained about too much sauce before. I'm not going to start now, no, I can't wait to bite into this. report I'm barely holding on to my toothpick oh, it looked really tender and smoky because the bidet is ridiculously in the mortgage shoe? oh, the more that smoke resonates in your mouth, it's different from the total Orkut because the total pork is fattier, but the lean part is still a little chewy, but all of this is really phenomenal, the noodles are delicious, the I feel a little over-boiled and the spiciness of the spicy miso is not overpowering.

I would call this special softer, maybe hard boiled eggs. I just didn't get it right, I don't know hmm, it has a good mom flavor from the whites to the yolk, it doesn't do that melty stuff you like, it tastes more like Chee eggs, it gets typically fun in a bowl, Ranma. the star of this ball is one hundred percent of this port which is the shining star nothing the rest of this is bad it's just that the pig is that good I feel like my pig can't find it anymore because we just anticipate it in the broth and that It makes me sad, this is really hitting me hard.

I mean, this is probably the tastiest and heaviest ramen I've had today. I think next time I come here I will make the spicy miso as a ramen sauce because to sue. For me all this broth is probably as sweet as I need. Let's talk about this place. Today I only taste the spicy miso and it turns into broth. It's delicious. It is also extremely heavy. I'll give the middle ones a 4 out of 5. a little less chewy than I like, three and a half out of five for the total value, that huge full ramen was $15. I mean, I'll pay that amount just for a few pieces of that beautiful pork, so I'll give it a 4 out of 5.

I like this place, it's cozy, you can see the kitchen around you from there and you can see them burning the pork with a blowtorch. Now that I've been to Paris and seen the Eiffel Tower, this looks better. I think I've already eaten the ramen. Today I have no idea how I'm going to drive home, that is, yeah, let's go for a walk. I love ramen days because afterwards it feels so good to walk on a cold day with a belly full of hot noodle soup, so a little recap. I think the place I love the most in this video really has to be a link between mu and Toto and probably mu R is out just because it's a better atmosphere, you can sit, people are nice to you and no one rushes you but oh my god , that bowl of ramen in toto since I ate it, the next two places I went to still appear in my mind.

I feel like I was cheating on him with other ramen places, oh and I'm crazy forky tonkotsu ramen, I move. along with some of the best sweet and savory spankings I've ever received, you know, I made a lot of memories on that ramen tour. Hi guys, as always, all the places I went are listed in the description box below. Thank you very much for watching this. Ramen adventure, you know, until we eat again.