$3 Noodles VS $340 Noodles! (WORLD RECORD Breaking Bowl of Noodles!)

The time has finally come, the most expensive noodle dish in the

world

, here you are ready, how much would you pay for the best noodle dish in the

world

? Today we are going to try Taiwan's national dish, beef

noodles

, at three different prices. three dollars thirty-six dollars on the world's most expensive noodle dish that costs three hundred and forty dollars Taiwan local and food YouTuber TJ will be joining me on the adventure, let's chew on that, what do we care? What do you think about that? Let's chew on that, yeah, I mean, let's keep saying it works.

Taiwanese beef

noodles

have a soy-based broth with beef that has been stewed for hours. Chefs let the broth simmer for hours or days absorbing the rich, delicious bone marrow. Personal style has no end. The chef might add whether they are focused on feeding the masses a hearty

bowl

or trying to elevate the dish to its full potential. What do you look for in a good number one beef noodle? I look for good marbling in the meat number two, the aromatics. so the dry ingredient is what makes this soup so special and different from all the other soups in Taiwan and number three, the texture of the noodles, so do you want the noodles to be a little bit chewy or what are you searching?

I love it chewy, we deliver. I can feel that thickness a little bit like this, yes, yes, I think like this, today, fellow enthusiast and YouTuber TJ, will help me tour Taipei City exploring the best it has to offer at every price point, let's take a look at what this saw has to offer . I've been here for about 30 years. Many locals grew up eating this and still eat it. Now it's all here. They have knife cut noodles, so you can see that the texture of the noodles is quite thick and flat. Any strand of a noodle has a different texture. and right there we have this boiling pot of aromatics location MC1, a lively street beef lover's paradise serving hearty

bowl

s for around $3, right there, those are the freshly cut noodles and they'll put them on the boiling soup with a huge Bissell and you just stomp on them right there giant chopsticks stirring chopsticks I feel like a child taking control they're not ashamed of the portion they gave you look it's huge they're going to add some broth and some legs here, yeah, oh, there it goes, that's the lamb, yeah, look at those big chunks going away, oh, that slice is amazing, when we got to the 3/4 dollar place, I thought, "Okay, "We'll get through this and then we'll get on with it." majestic I really love the atmosphere in this place, although these noodles look amazing, also, this place is so packed that we even have our little neighbor here eating and coming back with us, yes, I want to give him some privacy so he can enjoy alone from your notes that's what I'd like we're doing are you ready to jump into it yeah I mean you have to mix it first because it's like the canoe dough is pretty sticky you see it clumps together yeah but it's beautiful because the Soup just sticks, you've got a nice chunk of meaty meat right away, let's go for it mm, I mean, under firm but still a nice texture and then from there we can put together a bunch of these guys, hey, oh, this team is just we're dating here we're both starving so we're ready amazing, let's go for it so they have these imperfections like some are a little bit fatter, some are thinner and then it's cool, amazing, like a diverse chewy texture, absolutely, it's definitely chubbier than most noodles, but I love how often people eat something like this, obviously we eat it all day long, this place is open from notice tonight, so it gives me a breakfast too, not just another big noodles, but they're crazy, a lot of time, yeah. ugly and tasty, fill them with oil on your lips BP and full of fat, the price is the craziest thing to me, it is a legit amount of good quality beef broth that has been made with love simmering for hours in there, this place has been sealed if you're walking down the street and you see this dam then you stop and take some nudes oh location number two let's go and let's go and actually let's stay here and eat this okay we've come to our second location and can you tell me what is so special? about this place besides the fact that the chef and owner of the place has a statue of himself so right now we are on chef Han, Chinese noodle soup, chef ami is a renowned chef, his pink poodle soup He has won several international awards.

Wow, which ones? Can you name them? Oh come on, now we're inside, taking a look at the menu. What is the average price of normal? It's kind of the standard rate for eating a braised beef shank noodle soup and it's 166 T, about $5 and then it goes up to here so there's 2:30 for a higher quality beef and then the highest is 1,88 which is the one we are trying this tells me five different types of beef is this the thigh of the account that I have heard They will let us go back to the kitchen and see how it is done, we are going to do that right now, we are heading to the kitchen .

In fact, I'm kind of honored, so we're seeing this behind-the-scenes look. great moment of revelation, do it, okay? Oh, would you take a bath there if you were allowed? Oh my goodness, oh, so all the bones and marrow are softening and dripping into the broth, making it nice and fatty. these are the aromatics with all the dry ingredients that I was talking about that's what gives it that's a nice flavor fragrant flavor this is a finished meat and it moves right here can I have that amount in my bowl right now? We're on the kind of assembly line where they're going to make this bowl and we're going to see it fluted to our maximums, starting with a huge handful of noodles, so it's going to go in the little noodle net, you don't know, you like that and no, it goes to clean there for three minutes, what should we do if you have good stories in the meantime?

Oh, we're back, this is all for one. Oh, I'm not sure which ones you want. Wow, yeah, that's all for a while. Okay, that's a disaster. our middle to begin with there are calluses and then there will be a leg and in that big leg with the bone the tendon doesn't stick in this is crazy oh, it's going to blow Oh, tear, it's the rib, this is beautiful American maybe I knew this cow and then Right Here, the big bone-in leg that looks like a giant beef thigh. I'm starting to understand the price. Now sizzle some fat there.

This is like intense foreplay and then with the broth and this will be the same thing. brought that everyone else is getting so even if you get the five dollar meat it's still the same profit it seems like the main difference is that these great cuts of meat just covering them there you can barely see the noodles where there's only meat . up and then he puts some garnish on it, a nice garnish in slow motion and that's it. I love it, I know I'm afraid to touch it because it's so beautiful there's a lot of flesh.

The really interesting thing is that some of these parts are like For example, the tripe here that I was talking about are not just tripe, it's like a special section of the tripe and from each cow they can cut just this little piece of tripe, it's like the fattiest and most delicious piece of the cow's stomach to me. It seems like a good deal I actually think it's a great deal It's huge I start with this beautiful amber colored fatty tendon It's thick It's been boiling for ages Let's go for Chewy It's one of those things I grew up feeling like it was a little weird and it's one of my favorite things now that I eat noodles is that crazy juicy, fatty, sticky tendon, maybe we should try some of this stuff mmm, I could go for a 5K run and then drink a glass of that, we tried some of this Troy .

That's a big gut cut right there, I might even have to bite it in half, let's get to it now. Oh, so much flavor, it's like a sponge cake for that broth. Those are some good organs. Yes, I was very proud of the guts. I think we'll work our way up to this big bone-in leg, well we've got this meat here, that's the leg too, beautiful swirls of tendon here, oh, there's actually noodles down here, they're slippery little shoots that I'm kind of trying to collect. okay, make it feel better, my skills, okay, okay, these are some nice chewy noodles, they are thinner than the last place, yes, incredibly chewy, they are absorbing the broth beautifully to eat this last bite.

I'll just grab it like it's a real chicken thigh look at that oh oh my god whoa oh my god it's all coming up Cheers Wow mm-hmm that's the best one here all the best things in one bowl it's like a meat buffet and it turns out what's in this bowl of noodles the noodles we had this morning we're already fantastic here they just like them piled up even more what else could you do to expand a bowl of beef noodles more than this? Well, we'll find out at our next destination where they are charging three hundred and forty dollars for a bowl of noodles ten times this price.

Will the noodles be ten times more? Let's find out before we leave this life-changing noodle joint. I had to personally thank the chef and ask him a burning question if there was the perfect bowl of beef noodles, how much would you be willing to pay for it? He charges us 100 and 200 for the perfect Apoc. Wow, okay, so one award-winning chef says he pays between a hundred and two hundred dollars for the best noodle dish we can find. the price tag, but now it's time to see if they are really the best. We've gotten to our, let's see why it wouldn't make sense, so I just walk up and you're there, maybe you should walk up and I.

I'm here, oh, maybe you should leave, copy, we have reached our last destination, when you walk in here, there are only four tables, so every day they prepare maybe twenty and thirty at most, forty bowls of noodles, let's go in and learn a bit. a little bit more, actually this is a one shot game, they have eight different options, the base price is 500 TM, the number is what we are going to receive today. Presidential Beef Noodle Soup for 10,000 MT, the gentlemen who run the restaurant, now his father opened this establishment that he came across. beef noodles, he took over and now runs it, but they have one location, they have four tables for me, that says they are really focused on doing the best, let's get two of these two presidential noodles right now.

We're in the New Baba kitchen and I'm with Chef Erik, how did this noodle start? The recipe has been from a customer for years. 15 years trying different things. You finally saw what people liked the most, yes, and that's who you still are. Serving now today is fine, why don't you want to expand? Why don't you want more tables and we won't just focus on our meat? Maybe one day, if we cook just 20 to 40, we can really concentrate and we will. the best and you're going to show me how to do it right now let's do it Apsara is the top layer and this bra is a light button broth it's a rich broth when you're going to put it together now like what you're working on just going to take a few minutes to prepare it, but if you were making this from scratch, it will take like a week from start to finish.

Hey, the broth is fine and the noodles are already proportioned. Ooh, so we're blanching the noodles to get those two good ones. minutes have passed we are taking it out of the noodle net and then we are in the meat center here and mr. Wagyu beef ribs and the prime one showed special ribs, she has a healthy, healthy tendon, they are beautiful, they are perfectly cut, they look like little works of art and then they come in with the light branch, yes, and then the Rays draw out this rich broth what smells. so greasy and high profile it's making me forget the other two noodle dishes I had today that's it okay it's whatever waiter hello thank you sir.

Table one, okay, one to go. I'll make sure you understand. Hi guys, thanks. for sitting through act 1 and act 2 and finally we are here, the most expensive bowl of noodles in the world and if I am completely honest, when I first heard this I was very skeptical and then I met the owner, his approach for years and Han After the years, how could you do the best? I think we start with a little bit of this beef, we gotta put this in there first, let's throw all that in, I'll throw it all in, okay, okay, we've got this kind of perfectly cut beef for our Australian Wagyu beef, okay , the meaty bite of the day, you have room in the stomach posture.

I'm ready for this. I always have room for meat. It completely melts in your mouth. You could chew this with your tongue. It's smaller but the quality is great, we only ate a sixth of the meat, that's like $25, it's crazy and crazy. Oh, each plant costs like $25. I can't even keep my eyes open when I eat it, I had to close them immediately. I hadn't heard of this place before. I hadn't heard of this place before. I mean, I grew up on Tony Seco soup. Wow, this quality of this knee is so cute. Here they have this other cut that's half tendon, half meat and you can Look, they've actually cut it to create this kind of round shape.

There is someone carving with scissorspiece by piece to make this rounded shape. Come on, what I really like is that we've been to three different places and everyone will have it. A different approach to their noodles and what stands out about the noodles here is that they are a little thinner but don't clump together at all. Wow, perfect, beautiful, it's so simple that it surprises you again following the lines of my unique style. concept in this show, would you say that a meal like this is what wow, that's a loop for me, such a privilege to do this with you today?

Thank you very much, check out DJ's channel, she is doing tons of food reviews on her channel. Well, in Taiwan and elsewhere, I want to thank all the establishments that allowed us to come and photograph with them today. The people throughout this trip in Taiwan have been incredibly kind and generous and we will definitely return. We loved it. If you enjoyed this video, maybe subscribe and the last thing I want to say is that this video was made possible by a trip to Vietnam. A trip to Vietnam is a company in Vietnam that runs amazing tours right now in Saigon hoi an.

Ang, but many more cities across the country are coming soon. I am talking about food tours, Mekong Delta tour, adventure tours for more information about a trip check out the links in the description below. See you next week, thanks again, TJ, thanks. You are a piece that I can't breathe look and the words you said last night and they pass through the minds