$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!

This Japanese series is possible thanks to the support of food.com. They are doing something they simply cannot imagine. Maybe an endangered animal. Maybe you are ready for this? A demonstration of my respect for you by making this hundred dollar

ramen

ours. A gastronomic journey through the country of Japan begins in the country's capital, Tokyo, in this city. Ramen is life, it is one of those foods that you can find on almost every corner. Tokyo has more than 10,000

ramen

shops and today it could take a lifetime to try them all. We're testing three very different styles of ramen at three different prices because you're looking for the cheapest.

They are like the most affordable ramen in Tokyo. You know what ends up with the most luxurious ramen noodles you'll find in Japan for over $100? per bowl, so get ready to see the only kind of new odisha bleeding on social media. This is ramen in Tokyo. Join me on this journey. Shizuka Anderson was born in Canada but lived in Japan for the past ten years. I'm determined to show her a side of Japan she's

never

seen

before, welcome to the best airport. It shows the program where we eat three different foods at three different prices and at the end we tell you which one is good value for the amount of money we pay for it. food, so it's like the show is worth it, it's worth it, you know, oh, I've

never

heard of that, it's my idea, so I like to call that segment hay for so much money I need, can you think into something shorter, ah bang? for your money, get ready to see which steaming ball blows our minds and what is really the best shot for your ball, no relation to BuzzFeed, it's worth it, ramen means to Japan, oh it's definitely like a staple in Japan , is one of those. foods you can find on almost every corner ramen is the divine harmony song of three angels the first his name is Braun the foundation of any good bowl literally and figuratively moving creating an intimate moment that perhaps you weren't ready to have in public afterwards from the noodles that give the ball its personality long short thick thin but always with a yellow tone and a chewy texture finally the toppings like crowning a king the ramen reveals its entire surface openly revealing what it has to offer with these three elements the Prices can still range from a couple of dollars to hundreds of dollars We have a big day ahead We have a lot of carbs to eat Come on, let's do it We've reached our first noodle location behind us right now 7-eleven completely different from 7 -eleven in the USA because here it has nothing to do with gasoline the only thing you can't get here here you will find everything you need in one place classic cup noodles with countless flavors microwave noodles in a bowl or fiery noodles just in case you are wanting to destroy your insides but something even more special has caught my attention we just broke into or 7-eleven we don't have a permit and this is illegal oh okay we just have to look right here they have something that I have never

seen

before, it's some kind of frozen noodles, that's right, this is yours, there is no standard Japanese style ramen, it's a Drummond soy sauce spread with a lot of topping, it's only 185, but wow, that's like a dollar 85, okay, let's do this.

I'm going to ask them to do this for us because all the microwaves are behind the counter. They didn't kick me out at 7-eleven, did they? No? I came out, yes, right now, the orange ramen noodles are absorbing this hot broth. What I do? The love is that even though it's frozen, even though it's from a 7-eleven, they have a slice of Joshu pork and I'm going to get the best bite of this whole meal. Here, let's go for it, there are actually several good ones. qualities of this is the quality of the noodles. I'd say he's a really good Joe.

It tastes like freshly rolled noodles. 0.2 0.2 the soup is also pretty good, let's take a sip properly, it's not so rich and greasy. average broth but not bad, it's a little tough but I still like the taste, I think for two dollars more the experience of being in the 7-eleven interacting with local people, being kicked out, people threatening to call the police police and all that. that combines into one experience to get a great bang for your buck, yes, an almost priceless, priceless experience, yes, we can't even put a price on this, no, we have come to our second location, a real ramen shop, this is the menu here.

Just walk up here, put your money in and you'll get a ticket like you're going on a roller coaster, except the only roller coaster we're going on is a flavor roller coaster for our mouths. You have that ramen game in Tokyo. It's not easy: the quality, the price, the atmosphere of the restaurant, everything has to be excellent if you want to stay and Ori Yoshio is earning his keep. This is a special radio, which means I can add things in my own way. Yeah, these are the plugins down here, oh. there's gyoza cheese dumpling with cheese oh this is a crispy fried chicken with oh I don't know how to read that Oh, what is this?

It's basil, oh man, but in Japanese it's usually called Isaiah, which is a pasta sauce with basil, we should do that. Basil ramen or Genoese ramen, perhaps named after the Genoese crime family of New York, is a little touch of Italy that takes ramen to the next level, as long as you don't give away, they sauté a mix of vegetables including cabbage, bok choy, onions, carrots. and mushrooms and in chicken and pork bone broth, Genovese sauce and pepper, add those naked and then top it with chashu pork, bamboo shoots, spinach, green onions, a soft-boiled egg and finely chopped hot chilies, this is beautiful , this red part is like a work of art.

It looks like saffron but it is not saffron. It is not simply called ito togarashi, which means red peppers. You know, she noticed. Oh, we should do it. Let's try some of this broth. That's okay, because this is what makes it so special. It is green. It has basil. try no, that's creamy, that's not a crazy intense herbal flavor, that's not a punch to the mountain, that's a kiss on the lips, that's a beautiful way to put it. I was with the ramen expert, Frank, almost a year ago, I hid the ramen terminology, you know, it's very stand up dramatically with the noodles.

You have noodle terminology. You will call him a little if he says: I will make it deep and then an aggressive son, yes. Hmm, I'd say you owe me noodles. The noodles are still a little firm. I like that they are very thin. I can see this suction. Get a good close-up. Is there a better word for sip? Yes, this costs just under ten dollars. I'm very curious to see it in the next one. Location of how they're going to raise something from nine to ten dollars up to a hundred dollars, maybe like a couple of extra clean slices, well maybe it's Rhino, one that's pretty exotic, yeah, you can't even get them in modern Japan .

Ramen is personal for eight or ten dollars. You can get squid ink black as night, darker than my heart. This is the lunch of my dreams. This mega thick Chinese-inspired broth. It is difficult to get out of the broth. It's almost like fighting yourself to get it out. Yes, they even have soup. Hear why I thought it was illegal. I didn't think you could do that now that it's legal, but how would you elevate Japanese ramen to its full potential if price wasn't an issue? The answer is here, you know? nothing about this place nothing great right now we're in Tokyo noodle stand it's both ethical and ramen yeah you know why it's technical I have no idea.

In fact, I just noticed that the Tokyo noodle stand just opened two years ago and they already have a loyal customer. Then they only use ingredients from Japan, they even write the origin of each ingredient on the menu. I already checked the menu. Their most expensive ramen is only about $11. Today they are making $100 ramen. It won't be 10 times the size they are. doing something to make it more expensive, what do you expect to be there? I'm hoping for truffles because I love truffles, but they are known to be very expensive. Oh, I hope diamonds. Diamond earrings.

Meet the man behind the noodles. You're ready for this, a demonstration of my respect for you by making this $100 ramen. Ramen master Takeshi Nishi machi spent 20 years in the noodle game and today he's pushing the boundaries of typical ramen. What's your approach to this fancy hundred dollar ramen? I. like you, it's not that high, the main idea is to use locally sourced Japanese ingredients and also Japanese, luckily, oh, that seems like the most logical step, just to make the protein a lot better. Are there any ingredients you would never find in your typical $10 ramen? I logged off without thinking about new food today we decided to add some fog oh yeah and also truffles you're right I called it if this is a big hit people come here wanting $100 ramen would you add it? your menu hello definitely sir, I am very excited, let's do it first, the Wagyu steak is seared in oil and garlic, then sprinkled with salt and pepper, add a mixture of sake and soy sauce and finally cut the steak into succulent and irresistible slices , then sukiyaki. thin slices of meat dipped in a mixture of soy sauce, sugar and seaweed, now it's time to put it all together in our giant bowl that we are definitely sharing because I can't afford it, it's filled with a base of soy sauce, oyster sauce and a dreamy milky broth. the noodles are delicately placed in the center, stacked with slices of beautiful and rare Wagyu, now the white asparagus sukiyaki, egg, half a seasoned egg, a dose of truffle oil on the beef bonito or dried fish flakes and finally , as a pure symbol of the exaggerated.

Opulence of flakes of pure gold, here we are. I have never been so excited to eat something as I am now. I think this is a collection of the best ingredients from Japan. The best bonito flakes. The best gold. This is a very special brand. of egg called oku Kuja, which is apparently one of the highest quality eggs, it's a good agar, we have this beautiful Wagyu on each side, two different cuts, I think we can get just one piece of this because it has gold, it's got sauce of truffle three, it's a walk and that's enough, oh, that was excellent, wow, that's one of the best bites of my life.

The truffle can generally be too much or too little and it was perfect the walk that just melts in your mouth, very tender, it has a little bit of the broth still clinging to it so it's rich and flavorful, this is the sirloin which is remarkably tender, it actually melts in your mouth, it's very rich and very fatty, look guys, this might be the best bite of ramen anywhere we have. Wagyu 85 some bonito, some noodles, some broth, oh that's so good, the combination of everything just explodes in your mouth, that broth has a deep flavor, yes, all together it's incredibly rich, they've got something here which I have never seen combined with ramen. of foie gras pasta, yes, they said we could actually just mix it with the broth and even put a little more in a bite, so I want to try that changes everything, it's like a richer fat note at the end of the cycle feeding, you guys bought these feeding cycles a little later, we approached the nice people here at the noodle stand and asked them: can you make a top of the line luxurious and opulent ramen and honestly, they delivered with a bang.

It looks amazing, tastes even better and I couldn't be more satisfied. I agree that this is for one person, we share it, but I would say it is a good investment, a good investment for my investment, that is surely not my bike, the day is over. Now we are full of noodles, the question I have for you is which one gives you the most value for your money, it would definitely be the $100 suit and you would be fine paying $100 for that, ideally someone else would pay for it. For me, if I had it to do over again, I would happily pay $100 to have that crazy Wagyu experience in my ramen.

Now I'm going to eat that every day, every weekend, no, but every once in a while bring a friend, share it. 50 dollars. everyone would, whether you only have a couple of dollars or a $100 bill burning a hole in your pocket, you can't go wrong with ramen in Japan if you travel to Japan, let me recommend booking an experience through food calm which now offers In over 250 experiences across the country, you can find food tours, cooking classes, tastings and more, and for every booking made by phu kham contributes funds to children in need through its Food for Happy project, from research and filming to editing and mastering our best 10-person work.

The food review program team works hard to implement the highest quality travel food entertainment twice a week. If you like what we do here, consider supporting our patreon. Patreon allows fans of the show to contribute free sing-alongs and receive plenty of extras, like opening videos. posts private Q&As and more to learn more about our patreon check out the link in the description box below and if you can't give or don't even feel like it, that's okay too, we're happy you're here. shizzi thank you very much for joining me today. I had a great time having all thatramen for you.

That's all. I hope you had a good time. Eat some ramen wherever you are. I'll see you next time. In peace.