$8 vs $120 French Burger in Paris!! Complete Train wreck and Total Masterpiece!!

In this video I am going to eat three different ham

burger

s at three different prices. I'm talking super cheap, super expensive and super medium. Now I will do it here in Paris, France. France is known for many things. Kind, warm and hospitable people. Baguettes. I'm sorry. One of those is true, but they are also known for

burger

s. In fact, when I first got here, I was stunned and surprised to see so many different burger joints. I'm not just talking about McDonald's or Burger King, they have tons of their own burger joints too. So it looks like the hamburger isn't just an American thing that's interesting to everyone right now.

I have come to our first McDonald's location. I know what you're thinking. Oh, McDonald's, that's dumb. I already know what McDonald's has. No, you don't know because I've never been to McDonald's in France. It's crazy there and the price I'm not really sure if it's that cheap. Let's find out here. You don't really talk to anyone, which is perfectly fine with me. You just touch the machine. so let's wait for a machine to open and order some burgers. Wait until you see this menu. Good. Burgers, first of all, I'm a little upset about this. It doesn't say burger, it says sandwiches when we click here.

You can see the typical burger is about two dollars and 55 cents but they have burgers you haven't seen before, this one and pickles, onion Dej, by the way, this is the English version, look what's here, it looks like cabbage tomatoes purple and pickled onions and some kind of macho on top, so if you buy it just as a hamburger it costs eight dollars and 25 cents, which is not so cheap since we are here. I know I'm supposed to make one, I can't resist, but buy two because they have another really unique one I've never seen before, this one here, blue cheese and bacon, possibly looks like caramelized onion, big, beautiful, soft bun, like the one you would see in the cheeseburger that also comes at 8.25.

Same price I'll buy both and bring them back around two and treat myself let's order and go. I'm sitting on my two cheap burgers right now, before I get to that. I want to show you this. They have another carbohydrate option when you come to McDonald's here in France, which is potato wedges. Let's try that. It's good. They put a little batter on them to make them even crispier and then they have this Deluxe Creamy Sauce. I'm going to open that, oh yeah, looking creamy and Deluxe, it's Ranch. Do the French eat ranch? I doubt they will.

It's Ranch. Why do they call it a wrench? They have to call it creamy sauce to trick the French into eating it. I look at them. get to the main event right here we have the blue cheese and then the one I don't even know how to say now when I think of gourmet burger I don't think the cabbage is pickled cabbage no it's a shredded cabbage four big ripe red tomatoes on a bun and then on the bottom there is a little more sauce, the burger itself is very delicious, juicy and meaty, but there is really not much to this, it's just big, moist tomatoes and a little cabbage, so I don't understand for the taste . and I wonder if this is a borrowing from some other traditional sandwich or burger that comes from France, but there must be some reason to have this.

I mean, why do people pay eight dollars to 25 cents for just a burger with basically extra vegetables? I didn't have high hopes for it, but the blue cheese here, the blue cheese, is controversial, divides the room, is like Donald Trump, you either love him or hate him, oh, a nice flat bun, super soft, and then let's toss in A look. under the lid there you have it crispy Bacon frozen all day blue cheese right here, let's see if it stinks it doesn't even stink much no and then there's onion here I think it's a caramelized onion on top of the bun under a creamy white sauce that probably looks like mayonnaise it's a very biteable burger it's not too high let's go for it the blue cheese tastes like blue cheese it's not overwhelming but it's a little sticky it's a little heavy and then when you combine it with the bacon that's heavy some onion also goes in , it's smoky, it's heavy, it's bold, it's unapologetic and it feels a lot more French than just drinking a raw cabbage on a burger overall, this gets a passing grade, we have a lot more burgers to eat and a lot more money. to spend, come on, we have arrived at our second burger location on Canard Street, where they are serving something that I have seen in many places in Paris, but have never tried in my life.

Duck burgers for me, I'm very curious. Look what a duck burger would taste like. Even a hamburger is a sandwich. Is it a club? Is it a hoagie? I have eaten delicious roast mate in Vietnam. I have eaten goose in Hong Kong. Is incredible. I do not know why. More people don't eat it in the US. I'm going to see if it really works when put inside a burger. We're in the kitchen with Greg, let's do it brother, let's do it guys, so I'll cook you a Mother Burger. duck breast burger and a duck coffee Duck leg burger, could you tell me a little bit about what kind of restaurant you have here?

This is Kana Street, it means Duck Street, we specialize in French duck, so this is the stew, it's like the red meat that we create. here a braised red meat burger and here the same thing this is the duck leg and with the duck leg meat we just take it out and create here for the comfortable burger, let's start with the duck rice burger, so the only people. I know that those who eat ducks in the US are either fancy people in French restaurants or rednecks who shoot their own birds, the thing is that in France it's not the same because they raise chicken with duck butts here, it's normal that we eat duck, it's not just people shooting so it's part of our future this is very important coffee to put a little salt on it we will also put a little persil on it which would you say is like the characteristic or the classic one that will keep coming back such time for the magre the The duck breast burger is the most original because you can find the magrino somewhere else than here in this one, but a little before you really appreciate the flavor of the duck breast, we put Sonic cheese there Sonic, there is a very famous cheese in France here it is and then we put it on top, oh that was good, super cheesy, you see the texture, so this is a good white cheese.

What is that called in French? This is Chevron shape and this is a very nice association of the duck coffee lake with these white cheeses. The next step will be to put the bread here toasted so this is homemade hamburger bun first homemade mayonnaise this is mayonnaise with a little ketchup and a little basil on top we put what we call thick it is like a jam here some salads taste, like We French love salad, so we put salad everywhere, even on the burger, now we are ready, so first the magre, one here, number one, ready, number one, and the second, carefully, close the lid and that's an amazing looking wrapper, big reveal.

Oh my goodness, check it out, I can't wait to try it. An incredible boom. Here we have two hamburgers. I thought I was going to make three burgers at three different prices. It could just be six burgers at three different prices. Here this is duck coffee and what you really compared it to would be more of a pulled pork type texture by American standards. Can it be called a hamburger? What do you think? Regardless of whether it looked impressive. Oh, it smells so ducky. so bold that he puts a creamy mayonnaise on it and adds sweeter jam to balance the heaviness.

Nice creamy cheese. Someone called the police. This is too delicious. This is apple juice, of course, it tastes like duck, but also. It has a little bit of pork essence, take a look, there isn't much left because I ate a lot, but the meat inside is very tender, soft and juicy, all the things I didn't know you could get from a duck, it's wonderful. Now I had to prepare this burger because it is beautiful. I would never have thought that you could take a duck breast and essentially mash it up and turn it into a burger.

Come to see this. We have the classic mayonnaise in the shape of a hamburger. at the bottom, the sweet at the top, look at this oozing cheese, it's oozing. I'm just going to take out the cheese and eat it. Wow, that's nice, it's not a super intense flavor, amazing texture, it's very creamy, but you still have body. it doesn't fall apart like some kind of pasta, look the burger and cheese is very impressive, let's try it, it's very different, but the burger itself is worth trying, you can taste that kind of crispy layer on the outside. the texture is a little different, I wouldn't call it dry, it tastes like it has a little less fat overall, the boots, but it's still juicy, a

complete

ly melted mine, my mind is more melted than cheese right now, I can't.

Believe it, it's funny, people like to make plant substitutes. Plant-based burgers. How about a duck substitute? Hey guys, we have beef burgers or we could make a duck substitute. We promised they were bad ducks. This taste of Canada was very sorry that it was French. I have come to our final location behind me here Smash and Burger here you will find one of the most expensive burgers in Paris, but there is a problem: this burger is only made to order for meat, specifically today we contacted a French chef who has a beautiful burger joint right behind us and we asked what you would do if you had to create the most expensive, opulent, magnificent French burger.

You can imagine what will be there. I don't know, I'm thinking a whole bottle of wine maybe foie gras expensive cheeses real diamonds a little tear from the Mona Lisa anything is possible let's go in, meet the chef and see this amazing burger now let's go hello hello Sony are you the owner yeah yeah what inspired you to start Smashing Burger two and a half years before we went to New York and experienced Smash Burgers because it didn't exist in France so we wanted to take that from New York and set it up here in Paris and we wanted to add the French.

Here's to that, we try to use French products to offer a combined French and American experience. So how much is it going to cost? I think a good price could be around 120 euros, something like that. Really yes, how did you get to that? price What's in this burger? We use very rare and exceptional products that cannot be found everywhere. We went to some shops that sell high-end truffles and a well-known French dish, foie gras, which we wanted to add to this burger, I guess. we shouldn't give it all away now we should just go to the kitchen and see how it's done come on so we'll start with olive oil we'll add some onions to give it a sweet touch we have this wonderful honey from Yemen we I have some honeys and famous friends, but this flavor It's unique, can you smell Tony?

Yes, it smells amazing, sweet and oniony. Once the onions are ready, we are going to cook the sauce with the foie gras and the nori mushroom sauce. What we are doing now is making a sauce that will go inside the burger. You start with a mushroom sauce and then you'll mix in the foie gras. Why not just put in all the foie broth? We are mixing it because our partner knows. It is very strong so we are going to make a little sauce with liquid cream. It will have a very pleasant flavor but it will be easier to eat and then a little bit of cream, if a little bit of cream means a lot of a little cream, no, that's why and then we'll let it cook, so this is just the homemade mayonnaise that we made every day, we took two tablespoons of that and then we added a little bit of saffron, saffron, yes, saffron, I've never had saffron in a burger, so This whole jar of saffron here, how much would it cost?

It's like 12 grams of euros, so we have about 8 grams, so it's 160 euros, 160 euros, about 160 dollars for this little bottle here. The notable thing is that saffron is a flavor that the French like no, this is not my Pakistani, he said, okay, we should mention that you were born in France, but your family is Pakistani. Yes, exactly, let's start with the fresh meats we have, a mix of Black Angus and a really famous French cow. what is called the limo Korea smashing the burgers that's why the restaurants are called smashing burgers oh wow look it has a beautiful crust here as you can see we have the name of the restaurant on the bread machine The burger will also heat up in a little bit foreign and this It's made from beef, yes, exactly, and you're going to use this instead of bacon, yes, it's that expensive, oh, it's very expensive, yes, we're talking about 1,400 euros a kilo, how much did it cost me alone this?

Around 45 Euros My God I can't believe it 45 Euros just for some very thin slices of beef which is crazy the SP gun assembly starting with the saffron mayonnaise on top then the foie gras and the mushroom sauce then we have the caramelized onion with honey from Yemen, here we have rubble brie, a very well-known cheese in France, so here we have two flattened burgers folded on top of each other, with crispy, dry beef on top and then Brie on top and last but not least important, that wonderful black gold truffle. that we will add just a jar of that to the hamburgertruffle cost how much because I had two those two cost me 85 euros oh my god I can't wait this looks amazing let's do it boom this is our final location and our final burger 130 is a lot of euros that's a lot of dollars for a burger by the way , the euro and the dollar are pretty much the same right now, take a look at this, first of all, it's on Tupac's record against the world right here, a cup of fries, the burger itself and then this is the same foie gras and mushroom sauce that's inside the burger.

I'm going to get a couple of these fries, this will be an indicator of how this burger will taste, let's try it, oh, kind of a rich, greasy oily sauce with a little bit of mushroom after-effects, oh, you know that, healthy McDonald's isn't going to cut it. this anytime right here, the main events, we have the two big burgers here, let's see if I can lift this without causing too much destruction, wow, and then just a soup of different sauces and flavors here, I'll give it a little whiff wow , I smell saffron, I smell truffle, I smell a little bit of that honey, it's a curious combination, look, it's a big creamy bite, oh no, I'm dripping over two dollars, that's a very distinctive flavor.

Truffle and saffron compete for who can be more aromatic, oh my goodness, super thin beef. I can taste that creamy camembert on top, it's like partially melted, partially solid and then just a bunch of different ingredients that make an amazing master sausage, caramelized onions, smoky and sweet. It's hard to separate some of these flavors, there's so much going on here. I'm going to try to get this part of meat, easy to chew, rich, salty and a little smoky too, this is a little truffle cheese and that very fine meat all combined explosion of flavor this here is not something that is in the chef's menu right now but one day maybe it will join the menu along with everything else, the thing is everything on the menu here is like 10 to 14 euros super affordable Fun place in the middle of the road, good atmosphere.

I'm not sure if that would fit on the menu, but I think it could be a draw, it could catch people's attention. There is always someone in countries like this who wants to spend a lot of time. money on something expensive, especially if it's food, that's our luxury burger, the most expensive burger we can find in Paris, all we have to do now is find out which was my favorite of the day today. I ate three different burgers at three. different prices amounts of money and I want to tell you now what my favorite McDonald's was, isn't it that raw purple cabbage on a burger, stop, stop, then the duck burger, very lovely, unique in a concept I've never heard of before, but I perfectly executed the expensive and luxurious Smash Burger.

I'm a big fan of the unique diversity of ingredients. I wasn't expecting saffron. I wasn't expecting honey from Yemen. Very interesting, but if I had to choose one, my favorite burger of the day. I have to go to Canard Street location two, the duck breast made a beautiful burger which then made a beautiful burger with amazing French cheese. I loved it, it gave me the most bang for my buck. 13 bucks for an absolute legend of a burger, guys. Is it for this one? Let me know what you think in the comments below. Thanks so much for looking.

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