$2 Pizza Vs. $2,000 Pizza • New York City

eating gold is like the equivalent of wiping your butt with dollar bills at some point it will just come into contact with my butt. I do this in a more elegant way. So we're in New York right now. We are still. You have to have ice cream this morning. I need to stop having dessert for breakfast. Yes, it's a problem, but it's okay. We're going to fill this belly with

pizza

, so today and tomorrow we'll try three drastically different ones. York Pizza prices that very differently to find out which one is most worth it at a given price.

We actually have a special guest who might be one of the best people, poor gloomy before our previous with an episode together about

pizza

. I get down to business, but I learned that pizza is really about the crust. You seem like a hard-working guy. You are at the Jersey Shore. Your nickname would be The Works. Your hair has the job. My jackets have the job. You give the job to people. So let me clarify that for my girlfriend I cannot give anyone the works. The first husband enters. It's a nice little shop in town called Joe's Pizza.

I love pizza. It's the best food in the best place with the best people. My name is Alexson. We are here at. Joe's pizza and the best town. I have worked here for over 25 years. Wow, but the places we've been here since 1975 never change their recipe. You guys are the best, right? Yes, whoever wants to buy a well-made knife sometimes. they come here, we know some tools, they came 20 years ago and they still come around them and their families and differentiate the lady every day, she walks from the

city

center to here in two portions and comes home three years as if the beginning of the pizza was in the kitchen because I flour the dog so it's easier to work with and then I stretch it special cartoon even not too big nor too small I have to be gentle right I'm not gentle okay I'm tough on the dog this dough is good but it's too cold oh it's too cold I'll have to stretch it everything depends on the weather summer rice you need an hour and a half each pizza is different I could make thousands of pies, there will be thousands of different types and then the sauce is just a spoonful which is good to put more generally on something I have to be careful with how much salt to spread on and it's nice and I even grab the cheese and take it out and see it I always just try to put in it place like this for many years how the oven itself is going to turn out has to do with a favor there is a 40 year old man working every night you never turn it off darling nella Peter's minutes activate the whale is golden in the valley and its surroundings and the cheese you eat more every day more every day at least once a week let's say once a week no, look at some of that eternal and immortal pizza, we've made a lot of amazing food before, yes, this is probably it most excited I've ever been, it's just a piece of my favorite food but this is my favorite incarnation this slice is not a dream right now no what then it got crispy so sorry I was able to crush like ten days right, it has a truth satisfying but still makes a sound on every part you bite into to get that crunch, if it's not a bunch of fat, not fat free, it's actually like a pizza, just enough burnt pieces where you get a slight bitter taste and then the sauce Sweet cancels it.

Perfect, you know what you expect from each piece of pizza. It's going to taste great, this is definitely a New York style pizza, you don't even have to be hungry to see those pizzas, it's delicious. I think I'm going to eat this pizza for dessert after every next pizza place we have. think about that I think I want more pizza do you want to connect more this is the kind of pizza you would eat only that's when you know the food is good we came for the food not the company tell me about it Adam hitting the back can't get any better than this no , I think it's different than this is just an analogy, you know, this is perfect, what did you think of Joe's pizza?

It's just the cartoon, it's what the Ninja Turtles would eat. It didn't look perfect before he did it, becoming imperfect, perfect, very difficult to judge. He could feel differences in the pizza that I don't think he could feel since it's raining outside, so the dough is a little wetter. The moon is full so it rises a little higher it's like the sunset yeah one's a little different but it still makes the world go round I think we can make the whole train say the Pete effect at the same time I'm not going to shout because we are in a public place space he is the best there is a 3D printer that prints pizza NASA wanted to print pizzas for astronauts in space we already have a 3D pizza printer his name is Alex at Joe's house are you ready to the next place?

I'm afraid we're about to eat a pizza made by Mario Batali the Italian in season 1 we actually ate at a restaurant that Marty the Vitaly helped open and now we're going to make ourselves lunch yes, I'm here Hello friends, my name it's Mario Batali I wear shorts pants for a living and I'm making pizza we're easily in Flatiron and this is a restaurant called Rosso Pomodoro Italia it's an experiential grocery store our messages you shouldn't go out to dinner fundamentally the store is about buying things here and preparing them you yourself can buy everything here what you need to make this piece of everything you eat you can buy it in this store and we will give you the recipe this is the Neapolitan pizza the fundamental story behind pizza and pasta is that the noodles or the crust they are the dish, everything else on it is just seasoning, you would never get a pizza that works in Italy, so you make the dough, this is a pretty delicate dough so it's not one you throw away, the idea is to stretch it consistently so that it is beautiful and prick that big then we dress it with just a little bit of tomato sauce which is crushed San Marzanos that is a little bit of herbs a little bit of oregano a little bit of extra virgin olive oil in the oven that's all when It gets a little brown on the left side where the heat source is, just give it a little turn, come out, sprinkle with a couple more oregano leaves, that's the cake.

I made a calzone in case you're hungry, oh, it's pretty good, we're going to eat you, sit down. Come down and eat, I would love to, can we do that? Yes, yes, Mady, it's not a pizza, there's no good cheese, no, this is where you really understand the magnificence that the bread is the story, the sauce is the condiment and go ahead, try it, yes, cheers, cheers, cheers . I'm going to say that you ate it from behind. I always want to check to make sure the crust is in the right place and it is, so my mouth like that surviving the crust is my favorite part, that's what I want. just that dough I can't believe this is just fresh tomatoes why am I eating tomatoes with something else that's a question I often ask other people I know people are going to look at this pizza and say it's burnt what are you thinking? about that you will say that some guy on the Internet will say that we are going to look at that and say this word, but is it not that important in this course or the burnt piece are we not hiding this? our bass, but when you eat that, that bitterness is measured by the ketchup song, that's better makes sense, doesn't it?

When I was introduced to Korean barbecue and there were still those burnt bits on the grill, that's my jam. The Italian bite should have a whimsical and whimsical touch because they like one to be rude. I am an unbeatable one, now try this calzone. It is classically filled with just ricotta and pork block prosciutto, which is cooked ham, not suitable for shooting. department oh my god, it's succulent the way you say a jelly-filled donut well, it's like taking a bite out of a pig that was still moving and had submitted to your carnal desires, yes, that's what it should know.

I feel weird saying that. but that's what I said, there's good pizza in this town, you know, Joe's is like the best slice of New York, yeah, Joe's on Father Deimos Square, yeah, we were there last night, it's a slice of New York, there was almost no nothing better and should not be excluded either. the party someone has to investigate what's in these cans of tomatoes, why don't we take your show on the road? I'll take you to Naples. I would say that almost everything that grows there has a rich sweetness. to that type of volcanic soil they have, there is something poetic about tomatoes grown in the soil where a volcano erupted, yes, being sweeter to complement the charenos pain in a reading today.

I think we were both embarrassed. I'm alone. a little thirsty, you know, I work all day, this style of pizza, what was its purpose, not necessarily a meal, it was probably even considered maybe a side dish or just the bread, the tomato sauce came from the new world, so the 17th century would have been the first. time you saw a real beat, then the pizza sauce came from the new world, the tomatoes were from America, not Italy, yeah, kidding, no, you just love food. I love everything, the history, the practice, the production when I became a cook in 1978, anyone could.

Peel potatoes to make soup for the next 30 to 40 years that transcended simply fuel and the foods you eat. Thousand dollar case. The world has changed. In this way it is one of the best experiences for us. Thank you so much. Grab me. There is the supposedly burned piece. for the angry guy on the internet there's a charm oh okay adam adam just committed to a big fight you're going to have to give him a second here so we're in italy at his pizzeria which i think is called commodore or it also means Red tomato. Look at me, I'm practically a Batali, a Batali or Italian.

I am a battalion. I can't believe how good those boots tasted. It made cooking seem so simple and easy. I'm ready for a pizza without cheese. the fat guy from Naples actually had the world record for the longest pizza ever longest yes yes how long was it still a circle give me a number 20 feet did I nail it 6000 feet haha ​​that's over a mile they cook it on a volcano nor even volcanoes? this big let's go to the final pizza are you ready for this pizza mm big 6,000 foot pizza $2,000 pizza this is all work, no, let's eat if he doesn't like pizza, do we have the money for that?

My name is Laurie Boone. I am an executive English chef. A kitchen today we want to eat this for $2,000. Does it have a name? 24k Pizza 24k Yeah, come on, idea because when I walk down Broadway you see the big jewelry. This is a Broadway jewelry store in a place yes so you just wanted to find the best ingredient regardless of the police exactly a fee is to be different from everyone in your

city

I want to do it when I roll out the pizza dough the dough the squid ink so we want today I want put the foie gras and cheese sink for England.

I want to put winter black chosen among friends in Ecuador's 24k gold industries. Also baste, then bake in the oven for seven to ten minutes and then go outside with Caspian Sea Osetra caviar. I will ever make a better pizza than this. I don't think so haha. Diamonds are not next. You can't eat them. You can not eat. I got it. Watch me try. I have a strong stomach. I know. No. You can die. Tell it like it is, it's a little crazy, it's the golden pizza, we need a couple hundred dollars in gold, let's see if it works on a Mac, so here we have the 24k, it's the golden season, let's do this, look at yourself and learn that was the What I do with real people I eat with: I may not have real friends, family, we're not there yet.

I feel like we are family more than friends. You know, I'm not sure if our purpose is to be there as rich people. how I felt watching a golden tone mascot go just how I feel that would be your alter ego stripper gold shaker the richest thing you'll ever feel it has a lot of fun it's like the slice I want this one oh look at that crossover Oh look look at $30 , bite right there. I wasn't very sure. He knew how Stilton tasted. It's actually very creamy and smooth and makes a good backdrop for caviar and foie gras.

At the end of the day, it's still pizza. Honestly, no words, you never get used to eating gold, oh man, I can't waste the book on Goldfinger, we've had foie gras, now we've had the caviar taco, now she's getting together, that's one way to think about it, yeah, gold. I love you, this is a pizza you have to share, even though I feel weird, is it gold? I just ate two hundred and fifty dollars. This pizza would put a slice in my mouth and it would fit well. What these pizzas do for me is they fill me up.

My biggest fantasies have always been a big James Bond fan as I grew up. I realized I'm a bit more of a Bond villain and eating this pizza makes me feel like a Bond villain. I want to eat this in my volcanic lair. James Bond is locked up. He probably already ran away because I never do it right. You're right that I feel like he's committing a crime. I think that is the greatest gift you have given me. Can we build together? more like my henchman, it's fine with me, this is what I think we should do, bring it back to us through the New York headquarters, sharing the wealth, how many times in your life have you received a slice of pizza that You didn't know what you were going to receive? have a slice, I'm not going to eat it all anyway, it's like this pizza beard, let's back up with some more people, ohman wow and this is what $1,250 looks like in a cardboard box, no I don't like this.

It was possibly my favorite episode so far, the Neapolitan from Italy, which is the perfect representation of what pizza was originally, and you have José, who is the perfect American slice, which was the most worthwhile for me Probably Jose's slice, which was the biggest pizza. that pizza has ever been so in the damn kitchen pizza industry two thousand dollars all the ingredients together I think I personally would prefer to eat them individually Mario Batali Pizza a meal is best enjoyed with friends and today we have a new friend worth earning both in Italy and in Italy. to digest the cheese, oh, you're toast, obviously I chose the one that won't take you far, he inspired me to change my life, it's our kitchen board, really, yes, Mario sent him a book and it's very helpful, Adam, who's worth it?

Winner, you know what I really want, even if it's pizza for dessert. Jose, if I was blindfolded and had a slice of cheese on this slice so you knew that milk was your primary first response, your lactic sensors would go off like a baby sucking its teeth, oh yeah.